| 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...展开 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. 收起 | |
| 26% Full Cream Milk Powder (Regular, Protein Standardized) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...展开 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. 收起 | |
| 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) | Interfood Ingredients Ltd | 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...展开 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. 收起 | |
| Acid Casein (Fresh Curd) | Interfood Ingredients Ltd | Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展开 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Anhydrous Milk Fat (98.8%) | Interfood Ingredients Ltd | Anhydrous Milk Fat (98.8%) is a food product produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. It is light yellow liquid, with a sweet, butter-like taste. Anhydrou...展开 Anhydrous Milk Fat (98.8%) is a food product produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. It is light yellow liquid, with a sweet, butter-like taste. Anhydrous Milk Fat is used as an ingredient in a variety of food products. 收起 | |
| Carthamus Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour p...展开 Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy, toppings, preserved fruits, jelly, canned fruits, canned vegetables, fillings for cereal foods, and salted and cured meat products. 收起 | |
| Curcumin | Yunnan Tonghai Yang Natural Products Co., Ltd. | Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic t...展开 Curcumin is extracted from the root of Curcuma longa as a raw material; it is a natural food pigment by the process of solvent extracting, concentrating, refining and drying. It is a yellowish to orange red free-flowing powder and has the characteristic turmeric odor. It can not dissolve in water and ether but can easily dissolve in ethanol, acetic acid and propylene glycol, and is completely soluble in acetone. This product can be widely used in carbonic acid drinks, candy, wine, ice cream, and jelly. 收起 | |
| Demineralized Whey Powder (40%) | Interfood Ingredients Ltd | Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, sli...展开 Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起 | |
| Demineralized Whey Powder (90%) | Interfood Ingredients Ltd | Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, sligh...展开 Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起 | |
| Diammonium Phosphate (DAP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Diammonium Phosphate (DAP), (NH4)2HPO4, is a white granular crystal that is easily soluble in water but insoluble in alcohol. Food grade Diammonium Phosphate (DAP) is used as a fermentation and nourishment agent in brewing. | |
| Dipotassium Phosphate (DKP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Dipotassium Phosphate (DKP), K2HPO4 .nH2O (n=0,3), is white or colorless crystals that are easily soluble in water. Dipotassium Phosphate (DKP) is used as a buffering agent for processing foods and as a stabilizer for non-dairy coffee creamers. | |
| Disodium Phosphate (DSP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Disodium Phosphate (DSP), Na2HPO4 12H2O, is a white or colorless, crystalline, free flowing solid that is efflorescent in air. It is easily soluble in water but is insoluble in alcohol; its water solution is slightly alkaline. Food grade Disodium Phosphat...展开 Disodium Phosphate (DSP), Na2HPO4 12H2O, is a white or colorless, crystalline, free flowing solid that is efflorescent in air. It is easily soluble in water but is insoluble in alcohol; its water solution is slightly alkaline. Food grade Disodium Phosphate (DSP) is used as a food additive and buffering agent. 收起 | |
| Gardenia Blue | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, ja...展开 Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, jam, fruit flavored beverages, candy, cake, frozen drinks, salted vegetable, dried nuts and seeds, fillings for cereal products, etc. 收起 | |
| Gardenia Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...展开 Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. 收起 | |
| Grape Skin Extract - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that ...展开 Grape Skin Extract - Liquid is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a brown purple liquid that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. 收起 | |
| Grape Skin Extract - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that ...展开 Grape Skin Extract - Powder is a pure natural and water soluble food color that is obtained by extracting skins of edible purple grape fruit of vitaceae. The major pigment component is enocyanin of anthocyanins. This product is a purplish red powder that has a slight characteristic odor of grape. It can be dissolved in water and alcohol, and can be widely used in beverages, frozen drinks, cakes, and jam. 收起 | |
| Lac Dye Red - Normal | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...展开 Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起 | |
| Lac Dye Red - Water Soluble | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...展开 Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起 | |
| Lactic Butter (Salted) | Interfood Ingredients Ltd | Lactic butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remai...展开 Lactic butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Lactic Butter (Unsalted) | Interfood Ingredients Ltd | Lactic butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It rem...展开 Lactic butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Lactose (Edible) | Interfood Ingredients Ltd | Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lacto...展开 Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lactose has a variety of applications in food products, including as sweetener in chocolate and infant nutrition, as a carrier for seasonings, and an ingredient in baked goods and confectionaries. 收起 | |
| Liquid Raw Milk | Interfood Ingredients Ltd | Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide ...展开 Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Milk Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permea...展开 Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. 收起 | |
| Milk Protein Concentrate-Spray Dried (MPC 85) | Interfood Ingredients Ltd | Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of appli...展开 Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Milk Protein Concentrate-Spray Dried (MPC 85) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Monoammonium Phosphate (MAP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Monoammonium Phosphate (MAP), NH4H2PO4 (Purified), is a white granular crystal that is easily soluble in water, slightly soluble in alcohol, and insoluble in ketone. Food grade Monoammonium Phosphate (MAP) is mainly used as a fermentation and nourishment ...展开 Monoammonium Phosphate (MAP), NH4H2PO4 (Purified), is a white granular crystal that is easily soluble in water, slightly soluble in alcohol, and insoluble in ketone. Food grade Monoammonium Phosphate (MAP) is mainly used as a fermentation and nourishment agent. 收起 | |
| Monopotassium Phosphate (MKP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Monopotassium Phosphate (MKP), KH2PO4, is a white or colorless crystal that is easily soluble in water. Food grade Monopotassium Phosphate (MKP) is used to manufacture metaphosphate in the food insustry. | |
| Monosodium Phosphate (MSP) NaH2PO4.2H2O | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Monosodium Phosphate (MSP) NaH2PO4 2H2O is a colorless crystal that is easily soluble in water but is not soluble in organic solutions. As a food additive, it is used as a buffering agent, emulsification agent, and nourishment agent. | |
| Monosodium Phosphate (MSP）NaH2PO4 | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Monosodium Phosphate (MSP) NaH2PO4 is a white powder that is easily soluble in water but is not soluble in organic solutions. Food grade Monosodium Phosphate (MSP）NaH2PO4 is used as a food additive, buffering agent, emulsification agent, and nourishing ag...展开 Monosodium Phosphate (MSP) NaH2PO4 is a white powder that is easily soluble in water but is not soluble in organic solutions. Food grade Monosodium Phosphate (MSP）NaH2PO4 is used as a food additive, buffering agent, emulsification agent, and nourishing agent. 收起 | |
| ORGANIC SINAMAR® Color Malt Extract | Weyermann Specialty Malts | ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitter...展开 ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. This product is packaged hot for sterility, and it produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. 收起 | |
| Pasteurized Liquid Skimmed Milk | Interfood Ingredients Ltd | Pasteurized Liquid Skimmed Milk is is produced from fresh pasteurized whole cow’s milk. It is a creamy white liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in fo...展开 Pasteurized Liquid Skimmed Milk is is produced from fresh pasteurized whole cow’s milk. It is a creamy white liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Pasteurized Skim Milk Concentrate-Liquid (35%) | Interfood Ingredients Ltd | Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and fe...展开 Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Purple Sweet Potato Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...展开 Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a brown purple liquid, and is widely used in wine, beverages, fruit sauce, candy and cake. 收起 | |
| Purple Sweet Potato Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This pro...展开 Purple Sweet Potato Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from the purple root tuber of edible purple sweet potato. The main ingredient is cyanidin acyl glucoside and peonidin acyl glucoside. This product is a red to purple red powder, and is widely used in wine, beverages, fruit sauce, candy and cake. 收起 | |
| Red Cabbage Color (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple l...展开 Red Cabbage Color (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a brown purple liquid that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. 收起 | |
| Red Cabbage Color (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powde...展开 Red Cabbage Color (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from edible red cabbage of the Cruciferae family. The main coloring ingredient is anthocyanin which contain cyanidin. This product is a deep red powder that can be dissolved in water, alcohol, acetic acid, and propylene glycol solution, but not in oil. It is commonly used in wine, beverage, candy, and cake. 收起 | |
| Red Rice Red - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Rice Red - Liquid is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red liquid that can be dissolved in alcohol or water easily, and it has good resistance to light...展开 Red Rice Red - Liquid is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red liquid that can be dissolved in alcohol or water easily, and it has good resistance to light and heat. This product can be used in modified milk, milk beverages, frozen drinks, candy, and imitation wine. 收起 | |
| Red Rice Red - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Red Rice Red - Powder is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red powder that can be dissolved in alcohol or water easily, and it has good resistance to light...展开 Red Rice Red - Powder is a natural food color, extracted from red or black rice of Oryza sativa. The main ingredient is cyanidin-3-glucoside. It is a purplish red powder that can be dissolved in alcohol or water easily, and it has good resistance to light and heat. This product can be used in modified milk, milk beverages, frozen drinks, candy, and imitation wine. 收起 | |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...展开 Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| SINAMAR® Color Malt Extract | Weyermann Specialty Malts | SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packag...展开 SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packaged hot for sterility, and produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, Porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. 收起 | |
| Skimmed Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat cont...展开 Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.25% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Skimmed Milk Powder Spray (ADPI Standard Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat c...展开 Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Skimmed Milk Powder Spray Dried (CODEX-standardized) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical ...展开 Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Sodium Acid Pyrophosphate (SAPP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Sodium Acid Pyrophosphate (SAPP), Na2H2P2O7, is a white crystal powder that is soluble in water but is insoluble in ethanol. It is used as a leavening agent. The product is widely applied to roast foodstuffs, instant noodles, crackers and cakes. Sodium Ac...展开 Sodium Acid Pyrophosphate (SAPP), Na2H2P2O7, is a white crystal powder that is soluble in water but is insoluble in ethanol. It is used as a leavening agent. The product is widely applied to roast foodstuffs, instant noodles, crackers and cakes. Sodium Acid Pyrophosphate (SAPP) is also used as a water-preservation agent in canned fishes or canned meat products. Additionally, the product prevents discoloration in processed potatoes. 收起 | |
| Sodium Hexameta Phosphate (SHMP） | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Sodium Hexameta Phosphate (SHMP), (NaPO3) 6, is a white powder that is easily soluble in water but is insoluble in organic solutions. Food grade Sodium Hexameta Phosphate (SHMP) is used as a food additive, pH adjusting agent, fermentation agent, and nouri...展开 Sodium Hexameta Phosphate (SHMP), (NaPO3) 6, is a white powder that is easily soluble in water but is insoluble in organic solutions. Food grade Sodium Hexameta Phosphate (SHMP) is used as a food additive, pH adjusting agent, fermentation agent, and nourishment agent. 收起 | |
| Sodium Tripolyphosphate（STPP） | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Sodium Tripolyphosphate (STPP), Na5P3O10, is a white microdot powder with luster that is easily soluble in water with chelating ability to some metal ions. As a food additive it is used as a preservative for seafood, meats, and poultry. It is also used as...展开 Sodium Tripolyphosphate (STPP), Na5P3O10, is a white microdot powder with luster that is easily soluble in water with chelating ability to some metal ions. As a food additive it is used as a preservative for seafood, meats, and poultry. It is also used as an emulsifier and for moisture retention. 收起 | |
| Sweet Butter Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat ...展开 Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat content of 4.5% (min) and a protein content of 30% (min). Sweet Butter Milk Spray Powder is used as an ingredient in food products, including baked goods and confectioneries. 收起 | |
| Sweet Cream Butter (Salted) | Interfood Ingredients Ltd | Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated,...展开 Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Sweet Cream Butter (Unsalted) | Interfood Ingredients Ltd | Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consis...展开 Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Sweet Dry Whey Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including i...展开 Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including infant nutrition, dairy, ice-cream, and baked goods. 收起 | |
| Tetra Sodium Pyrophosphate (TSPP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Tetra Sodium Pyrophosphate (TSPP), Na4P2O7, is a white powder that is easily soluble in water. It is used as a food additive, a buffering agent, nourishment agent, and a modifying agent. | |
| Tonghai Radish Red (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Tonghai Radish Red (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展开 Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Trisodium Phosphate (TSP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Trisodium Phosphate (TSP), Na3PO4.12H2O, is a white or colorless crystal that is efflorescent in air. It is easily soluble in water but is insoluble in organic solutions. Food grade Trisodium Phosphate (TSP) is used as an acidity regulator, an emulsifier,...展开 Trisodium Phosphate (TSP), Na3PO4.12H2O, is a white or colorless crystal that is efflorescent in air. It is easily soluble in water but is insoluble in organic solutions. Food grade Trisodium Phosphate (TSP) is used as an acidity regulator, an emulsifier, a humectant, a raising agent, a sequestrant, a stabilizer, and a thickening agent. 收起 | |
| Urea Phosphate (UP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Urea Phosphate (UP), H3PO4.CO(NH2)2, is a white crystal that is easily soluble in water but is not soluble in organic solutions. Urea Phosphate (UP) is used as yeast nourishment in fermentation. | |
| Weyermann® Abbey Malt® | Weyermann Specialty Malts | Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-a...展开 Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense malt aroma with notes of honey, nuts and chocolate. It is used in Dubbel, ale, Belgian-style abbey ale, Belgian and French-style ale, Belgian-style strong specialty ale, Belgian specialty beers, Belgian "blonde" beers, Belgian "bruin" beers, Festbiere, etc. 收起 | |
| Weyermann® Acidulated Malt | Weyermann Specialty Malts | Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhance...展开 Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhances stability, extends shelf life of finished beer and promotes well-rounded, complex beer flavor. It is used in pilsners, lagers, wheat beer, alcohol-reduced beer and all other beer types. 收起 | |
| Weyermann® Bamberg Rauch Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® ...展开 Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® Beech Smoked Barley Malt and CARAFA® Special®. It is characterized by a perfect balance between beech-wood smoke flavors and malty sweetness. It is often used for smoked beer. 收起 | |
| Weyermann® Barke® Munich Malt | Weyermann Specialty Malts | Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of ligh...展开 Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of light caramel, honey and bread. It can also be used for dark beer, Dubbel, Festbiere, stout, Bock Beer, October Beer and Maerzenbier. 收起 | |
| Weyermann® Barke® Pilsner Malt | Weyermann Specialty Malts | Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product pr...展开 Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. It yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet and gentle notes of honey; it can be used in non-alcoholic beer, Pils, and alcohol-reduced beer. 收起 | |
| Weyermann® Barke® Vienna Malt | Weyermann Specialty Malts | Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is inte...展开 Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is intense, malty sweet, with gentle notes of honey and nuts (almond, hazelnut). It may also be used in Vienna beer style, Festbiere, Maerzenbier, Mai-Bock, ale, lager, dark ale and stout. 收起 | |
| Weyermann® Bavarian Dunkel Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Dunkel Liquid Malt Extract is the perfect extract for the traditional dark and black lagers, the Dunkel and the Schwarzbier, of Bavaria. This product is unhopped, and is produced entirely from a double-decocotion mash of Weyermann® Mun...展开 Weyermann® Bavarian Dunkel Liquid Malt Extract is the perfect extract for the traditional dark and black lagers, the Dunkel and the Schwarzbier, of Bavaria. This product is unhopped, and is produced entirely from a double-decocotion mash of Weyermann® Munich Malt, Weyermann® CARAMUNICH®, and Weyermann® Pilsner Malt. It makes a very opaque, deep-amber to dark brown brew, and is often used for dark beer, Bock beer, Schwarzbier, and stout. 收起 | |
| Weyermann® Bavarian Hefeweizen Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Hefeweizen Liquid Malt Extract is the perfect extract for the traditional pale wheat ales of Bavaria, the Weizenbiers. It is unhopped and is produced entirely from a decoction mash of Weyermann® Pale Wheat Malt, Weyermann® Pilsner Malt...展开 Weyermann® Bavarian Hefeweizen Liquid Malt Extract is the perfect extract for the traditional pale wheat ales of Bavaria, the Weizenbiers. It is unhopped and is produced entirely from a decoction mash of Weyermann® Pale Wheat Malt, Weyermann® Pilsner Malt and Weyermann® CARAHELL®. This product is strongly malty and imparts typical wheat flavors to the brew; it can be used for wheat beer and ale. 收起 | |
| Weyermann® Bavarian Maibock Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Maibock Liquid Malt Extract is the perfect extract for the traditional late spring Bockbier of Bavaria (Mai means "May" in German). It is a golden-brown, unhopped liquid malt extract, and is produced entirely from a double-decoction ma...展开 Weyermann® Bavarian Maibock Liquid Malt Extract is the perfect extract for the traditional late spring Bockbier of Bavaria (Mai means "May" in German). It is a golden-brown, unhopped liquid malt extract, and is produced entirely from a double-decoction mash of Weyermann® Vienna Malt, Weyermann® CARAFOAM® and Weyermann® CARARED®. This product is often used for Mai-Bock and Bock beer. 收起 | |
| Weyermann® Bavarian Pilsner Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Pilsner Liquid Malt Extract is the perfect extract for Helles and Pils/Pilsner/Pilsener lagers. This product is unhopped and is produced entirely from a decoction mash of Weyermann® Pilsner Malt and Weyermann® CARAFOAM®. It makes a blo...展开 Weyermann® Bavarian Pilsner Liquid Malt Extract is the perfect extract for Helles and Pils/Pilsner/Pilsener lagers. This product is unhopped and is produced entirely from a decoction mash of Weyermann® Pilsner Malt and Weyermann® CARAFOAM®. It makes a blond brew, and is the palest all-malt extracts that can be made without the addition of corn or sugar syrup. It is often used for Pils, Maerzenbier, Bock beer, and October beer. 收起 | |
| Weyermann® Beech Smoked Barley Malt | Weyermann Specialty Malts | Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or al...展开 Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or ale with a complex flavor. This product is carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Its flavor is a characteristic, well-rounded aroma of beech wood smoke; malty-sweet with notes of vanilla and honey. It is often used for smoked beer, Kellerbiere, Scottish ales, smoked wheat ales, etc. 收起 | |
| Weyermann® Bohemian Pilsner Malt | Weyermann Specialty Malts | Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex m...展开 Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. It has intense malt aromas and a malty-sweet flavor. This product is intended for authentic Bohemian pilsners, Belgian ales, light beer, alcohol-reduced beer, non-alcoholic beer and all other beer types. 收起 | |
| Weyermann® CARAAMBER® | Weyermann Specialty Malts | Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock bee...展开 Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock beer, ale, brown ale, lager, kellerbiere, amber lager, Irish-style red ale, October beer, Maerzenbier and Maibock. 收起 | |
| Weyermann® CARAAROMA® | Weyermann Specialty Malts | Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, ...展开 Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, bock beer, October beer, lager, dark ale, Irish-style red ale, maerzenbier, maibock and barley wine-style ale. 收起 | |
| Weyermann® CARABELGE® | Weyermann Specialty Malts | Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and cara...展开 Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and caramel. It is intended for Belgian and French-style ale, non-alcoholic beer, Belgian-style witbier, Belgian amber beers, Belgian "blonde" beers, Belgian "bruin" beers, Dubbel, Tripel, Grodziskie (Grätzer beer) fruit beers, light beer and maibock. 收起 | |
| Weyermann® CARABOHEMIAN® | Weyermann Specialty Malts | Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. I...展开 Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. It has a bread, dark caramel, and toffee aroma. It is intended for Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale, bock beer and Bohemian dark lagers. 收起 | |
| Weyermann® CARAFA® Special Type 1 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...展开 Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. It has a color value of 300-375 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark ale, dark beer, bock beer, stout, "altbier" and porter. 收起 | |
| Weyermann® CARAFA® Special Type 2 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...展开 Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 413-450 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier," dark lagers and porter style beers. 收起 | |
| Weyermann® CARAFA® Special Type 3 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...展开 Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 488-563 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier" and porter. 收起 | |
| Weyermann® CARAFA® Type 1 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...展开 Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 300-375 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起 | |
| Weyermann® CARAFA® Type 2 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...展开 Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 413-450 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起 | |
| Weyermann® CARAFA® Type 3 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...展开 Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 488-563 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起 | |
| Weyermann® CARAHELL® | Weyermann Specialty Malts | Weyermann® CARAHELL® is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product provides a finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is malty-sweet with gentle notes ...展开 Weyermann® CARAHELL® is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product provides a finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is malty-sweet with gentle notes of caramel. It is intended for light beer, bock beer, Maerzenbier, alcohol-reduced beer, non-alcoholic beer, Hefeweizen, ale, Festbiere, Maibock and lager. 收起 | |
| Weyermann® CARAMUNICH® Type 1 | Weyermann Specialty Malts | Weyermann® CARAMUNICH® Type 1 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel, as well as rich malt accent to brew. It has...展开 Weyermann® CARAMUNICH® Type 1 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel, as well as rich malt accent to brew. It has a color value of 31-38 lovibond, and has a flavor that is intense caramel aroma with notes of biscuit. It is intended for October beer, dark lagers, red ales, brown ale, amber beer, dark beer, Festbiere, nourishing beer, light beer and bock beer. 收起 | |
| Weyermann® CARAMUNICH® Type 2 | Weyermann Specialty Malts | Weyermann® CARAMUNICH® Type 2 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has ...展开 Weyermann® CARAMUNICH® Type 2 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has a color value of 42-49 lovibond, and its flavor is intense caramel aroma with notes of biscuit. It is intended for dark ale, October beer, red ales, brown ale, dark beer, Festbiere, light beer, nourishing beer and bock beer. 收起 | |
| Weyermann® CARAMUNICH® Type 3 | Weyermann Specialty Malts | Weyermann® CARAMUNICH® Type 3 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has ...展开 Weyermann® CARAMUNICH® Type 3 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has a color value of 53-60.5 lovibond, and its flavor is intense caramel aroma with notes of biscuit. It is intended for dark ale, October beer, red ales, brown ale, dark beer, Festbiere, light beer, nourishing beer and bock beer. 收起 | |
| Weyermann® CARAPILS® / CARAFOAM® | Weyermann Specialty Malts | Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsner...展开 Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsners, light beer, alcohol-reduced beer, non-alcoholic beer and lager. 收起 | |
| Weyermann® CARARED® | Weyermann Specialty Malts | Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor ...展开 Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet, notes of caramel, honey and biscuit. It is intended for red colored beer, amber beer, red ales, Scottish ales, "altbier," bock beer, wheat beer, and hefeweizen. 收起 | |
| Weyermann® CARARYE® | Weyermann Specialty Malts | Weyermann® CARARYE® is produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. This product has a flavor with typical rye aroma, intense aroma of br...展开 Weyermann® CARARYE® is produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. This product has a flavor with typical rye aroma, intense aroma of bread, coffee, dark chocolate, and dried fruits. It is used for specialty beer, rye lagers, multigrain beers, ale and rye ale. 收起 | |
| Weyermann® CARAWHEAT® | Weyermann Specialty Malts | Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, bis...展开 Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, biscuit and bready aroma. It is used for Hefeweizen, top-fermented specialty beers, "dunkle-weizen," Belgian-style witbier and red ales. 收起 | |
| Weyermann® Certified Organic Acidulated Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract eff...展开 Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract efficiency and lightens color in pale brews. It also enhances stability and extends shelf life of finished beer and promotes a well-rounded, complex beer flavor. It has a fruity and sour flavor and is often used for pils, lager, wheat beer, alcohol-reduced beer, and non-alcoholic beer. 收起 | |
| Weyermann® Certified Organic CARAAROMA® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAAROMA® is produced from quality spring barley from certified organic cultivation. Its flavor has notes of roasted nuts, dark caramel and dried fruits. This product enhances mouthfeel, adds deep red color, and promotes flav...展开 Weyermann® Certified Organic CARAAROMA® is produced from quality spring barley from certified organic cultivation. Its flavor has notes of roasted nuts, dark caramel and dried fruits. This product enhances mouthfeel, adds deep red color, and promotes flavor stability. It is used for amber beer, lager, dark ale, stout, porter, barley wine-style ale, Irish-style red ale and brown ale. 收起 | |
| Weyermann® Certified Organic CARABOHEMIAN® | Weyermann Specialty Malts | Weyermann® Certified Organic CARABOHEMIAN® is produced from quality spring barley from certified organic cultivation. It is dark golden-brown and slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer. It add...展开 Weyermann® Certified Organic CARABOHEMIAN® is produced from quality spring barley from certified organic cultivation. It is dark golden-brown and slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. Its aroma has notes of bread, dark caramel, and toffee. It is for beer styles like October beer, dark lagers, red ales, amber beer, Bohemian dark lagers, Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale and bock beer. 收起 | |
| Weyermann® Certified Organic CARAFA® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAFA® is produced from quality spring barley from certified organic cultivation. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opa...展开 Weyermann® Certified Organic CARAFA® is produced from quality spring barley from certified organic cultivation. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. Its flavor has notes of coffee, cocoa, dark chocolate and intense roastiness. It is for dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起 | |
| Weyermann® Certified Organic CARAHELL® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAHELL® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product provides finished beer with a full, rounded aroma, depth of color, and a...展开 Weyermann® Certified Organic CARAHELL® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product provides finished beer with a full, rounded aroma, depth of color, and a firm, creamy head. Its flavor is malty-sweet with gentle notes of caramel. It is used for Hefeweizen, ale, Festbiere, maibock, light beer, alcohol-reduced beer, non-alcoholic beer, lager and Kellerbiere. 收起 | |
| Weyermann® Certified Organic CARAMUNICH® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAMUNICH® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer and adds...展开 Weyermann® Certified Organic CARAMUNICH® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer and adds mouthfeel, as well as a rich malt accent to brew. Its flavor has an intense caramel aroma with notes of biscuit. It is used for dark beer, Festbiere, October beer, nourishing beer, light beer and bock beer. 收起 | |
| Weyermann® Certified Organic CARAPILS® / CARAFOAM® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with g...展开 Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with gentle notes of caramel. It is used for pilsner, lager, light beer, bock beer, alcohol-reduced beer, non-alcoholic beer and ale beer styles. 收起 | |
| Weyermann® Certified Organic CARARED® | Weyermann Specialty Malts | Weyermann® Certified Organic CARARED® is produced from quality spring barley from certified organic cultivation. It is perfect for adding red color values to red ales and Vienna lagers. This product is slightly aromatic and contributes gentle maltiness, a...展开 Weyermann® Certified Organic CARARED® is produced from quality spring barley from certified organic cultivation. It is perfect for adding red color values to red ales and Vienna lagers. This product is slightly aromatic and contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet with notes of caramel, honey and biscuit. It is used for red ales, red colored beer, Scottish ales, amber beer, brown ale, "altbier," bock beer, American-style India pale ale and hefeweizen beer styles. 收起 | |
| Weyermann® Certified Organic Chocolate Rye Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild not...展开 Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild notes of coffee, chocolate, nuts and bread. It is used for specialty beer, rye lagers, multi-grain beers, porter and stout beer styles. 收起 | |
| Weyermann® Certified Organic Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum pro...展开 Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds color and complex flavors to very dark brews. Its flavor has an intense roasted aroma with intense notes of coffee and chocolate. It is used for specialty beer, spelt beers, lager, and top-fermented specialty beers. 收起 | |
| Weyermann® Certified Organic Chocolate Wheat Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product add...展开 Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate, and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. 收起 | |
| Weyermann® Certified Organic Munich Malt Type 2 | Weyermann Specialty Malts | Weyermann® Certified Organic Munich Malt Type 2 is produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. Its flavor is ri...展开 Weyermann® Certified Organic Munich Malt Type 2 is produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. Its flavor is rich malt aroma with notes of light caramel, honey and bread. It is used for dark beer, bock beer, festbiere and stout beer styles. 收起 | |
| Weyermann® Certified Organic Pale Ale Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly mo...展开 Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is a perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan levels for easy lautering and high extract efficiency. Weyermann® Certified Organic Pale Ale Malt provides excellent body, pale color, and complex maltiness to finished brew. Its flavor has notes of bread, dried fruits and honey. 收起 | |
| Weyermann® Certified Organic Pale Wheat Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pu...展开 Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pub wheat ales. This product adds creaminess, body, and complex wheat flavors to top-fermented beers. Its flavor has notes of bread, nuts, biscuit, toffee and light caramel. It is used for wheat beer, hefeweizen, "Kölsch," "altbier," top-fermented Schankbier, light beer, non-alcoholic beer and alcohol-reduced beer. 收起 | |
| Weyermann® Certified Organic Pilsner Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels an...展开 Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels and excellent lautering properties. It provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Certified Organic Pilsner Malt yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and is used for pils, non-alcoholic beer, and alcohol-reduced beer. 收起 | |
| Weyermann® Certified Organic Rye Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Rye Malt is produced from quality rye from certified organic cultivation. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is mal...展开 Weyermann® Certified Organic Rye Malt is produced from quality rye from certified organic cultivation. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. It is used for rye lagers, multi-grain beers, specialty beer and top-fermented specialty beers. 收起 |
