| Alpine Herbs Extract concentrate - 19530 | L'Italiana Aromi srl | Alpine Herbs Extract is a concentrate, heat stable, natural flavour with the typical alpine herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | |
| Apple Flavour liquid - 104365 | L'Italiana Aromi srl | Apple Flavour is a liquid, heat stable, flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Apricot Flavour liquid - 105939 | L'Italiana Aromi srl | Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| ATUREX® Paprika Oleoresin Oil E10 | Aturex Group | ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used a...展开 ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E10 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E100 | Aturex Group | ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used...展开 ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 100 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E150 | Aturex Group | ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used...展开 ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 150 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E200 | Aturex Group | ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used...展开 ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 200 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E40 | Aturex Group | ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a colori...展开 ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E40 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E60 | Aturex Group | ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is us...展开 ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® RCC01 Turmeric Pigment | Aturex Group | ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01...展开 ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起 | |
| ATUREX® RCC02 Turmeric Pigment | Aturex Group | ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigm...展开 ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E150 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E200 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin- E100 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin-E60 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX®-50 MS | Aturex Group | ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-50 MS is used in candy, beverages, dairy products, and baking foods. 收起 | |
| ATUREX-70 MS | Aturex Group | ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-70 MS is used in candy, beverages, dairy products, and baking foods. 收起 | |
| Banana Natural Flavour liquid - 105821 | L'Italiana Aromi srl | Banana Natural Flavour is a liquid, heat stable, natural flavour with the typical banana organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Blackberry Flavour liquid - 104458 | L'Italiana Aromi srl | Blackberry Flavour is a liquid, heat stable, flavour with the typical blackberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Cherry Flavour liquid - 104160 | L'Italiana Aromi srl | Cherry Flavour is a liquid, heat stable, flavour with the typical cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Coconut Flavour liquid - 53243 | L'Italiana Aromi srl | Coconut Flavour is a liquid, heat stable, flavour with the typical coconut organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in marshmallow with a dosage of 1 g/kg in the finished product. | |
| Coffee Extract concentrate - 19528 | L'Italiana Aromi srl | Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies and jelly candies with a dosage of 10 g/kg in the finished product. | |
| Cola Flavour liquid - 43422 | L'Italiana Aromi srl | Cola Flavour is a liquid, heat stable, flavour with the typical cola organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Cranberry Flavour liquid - 106037 | L'Italiana Aromi srl | Cranberry Flavour is a liquid, heat stable, flavour with the typical cranberry organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Digestive Herbs Extract concentrate - 19529 | L'Italiana Aromi srl | Digestive Herbs Extract is a concentrate, heat stable, natural flavour with the typical digestive herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | |
| Forest Fruits Flavour liquid - 105783 | L'Italiana Aromi srl | Forest Fruits Flavour is a liquid, heat stable, flavour with the typical forest fruit organoleptic profile. The application is in hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Green Apple Flavour liquid - 100980 | L'Italiana Aromi srl | Green Apple Flavour is a liquid, heat stable, flavour with the typical green apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Guava Flavour liquid - 43380 | L'Italiana Aromi srl | Guava Flavour is a liquid, heat stable, flavour with the typical guava organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...展开 L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). 收起 | |
| Melon Flavour liquid - 43106 | L'Italiana Aromi srl | Melon Flavour is a liquid, heat stable, flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Apple Flavour liquid - 104156 | L'Italiana Aromi srl | Natural Apple Flavour is a liquid, heat stable, natural flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Blackberry Compound SD powder - 106179 | L'Italiana Aromi srl | Natural Blackberry Compound SD is a powder, heat stable, natural flavour with the typical blackberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product. | |
| Natural Blueberry Compound SD powder - 106160 | L'Italiana Aromi srl | Natural Blueberry Compound SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product. | |
| Natural Blueberry Flavour liquid - 55540 | L'Italiana Aromi srl | Natural Blueberry Flavour is a liquid, heat stable, natural flavour with the typical natural blueberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Green Tea Extract SD powder - 105064 | L'Italiana Aromi srl | Natural Green Tea Extract SD is a powder, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product. | |
| Natural Green Tea Flavour liquid - 105438 | L'Italiana Aromi srl | Natural Green Tea Flavour is a liquid, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in biscuits, hard candies, jelly candies, and water based ice cream with a dosage of 2 g/kg in the finished product. | |
| Natural Karkade' Extract SD powder - 52523 | L'Italiana Aromi srl | Natural Karkade' Extract SD is a powder, heat stable, natural flavour with the typical karkadè organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product. | |
| Natural Lemon Flavour liquid - 105848 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in hard and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Lemon Flavour liquid - 105925 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Mango Flavour liquid - 105316 | L'Italiana Aromi srl | Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 ...展开 Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Natural Melon Flavour liquid - 43423 | L'Italiana Aromi srl | Natural Melon Flavour is a liquid, heat stable, natural flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the f...展开 Natural Melon Flavour is a liquid, heat stable, natural flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Natural Orange Flavour liquid - 106040 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Papaya Flavour liquid - 55543 | L'Italiana Aromi srl | Natural Papaya Flavour is a liquid, heat stable, natural flavour with the typical papaya organoleptic profile. The application is in jelly candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Raspberry Compound SD powder - 106159 | L'Italiana Aromi srl | Natural Raspberry Compound SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product. | |
| Natural Raspberry Flavour liquid - 105380 | L'Italiana Aromi srl | Natural Raspberry Flavour is a liquid, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Red Fruits Flavour liquid - 105905 | L'Italiana Aromi srl | Natural Red Fruits Flavour is a liquid, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Sour Cherry Flavour liquid - 105862 | L'Italiana Aromi srl | Natural Sour Cherry Flavour is a liquid, heat stable, natural flavour with the typical sour cherry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Strawberry Flavour liquid - 104950 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with ...展开 Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Natural Tamarind Extract concentrate - 15086 | L'Italiana Aromi srl | Natural Tamarind Extract is a concentrate, heat stable, natural flavour with the typical tamarind organoleptic profile. The application is in hard candies and jelly candies with a dosage of 30 g/kg in the finished product. | |
| Natural Vitamin E Powder | Aturex Group | Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, ...展开 Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, sweets, biscuits, cornmeal, cake, convenient noodles, and milk powder. 收起 | |
| Papaya Flavour liquid - 43282 | L'Italiana Aromi srl | Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished produc...展开 Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Peach Flavour liquid - 43101 | L'Italiana Aromi srl | Peach Flavour is a liquid, heat stable, flavour with the typical peach organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Pear Flavour liquid - 105561 | L'Italiana Aromi srl | Pear Flavour is a liquid, heat stable, flavour with the typical pear organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Pear Natural Flavour liquid - 105903 | L'Italiana Aromi srl | Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Pineapple Flavour liquid - 53240 | L'Italiana Aromi srl | Pineapple Flavour is a liquid, heat stable, flavour with the typical pineapple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Rhubarb Extract concentrate - 19527 | L'Italiana Aromi srl | Rhubarb Extract is a concentrate, heat stable, natural flavour with the typical rhubarb organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product. | |
| Sour Cherry Flavour liquid - 43393 | L'Italiana Aromi srl | Sour Cherry Flavour is a liquid, heat stable, flavour with the typical sour cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Strawberry Flavour liquid - 104453 | L'Italiana Aromi srl | Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finishe...展开 Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Strawberry Flavour liquid - 43425 | L'Italiana Aromi srl | Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 1,2 g/kg in the finished product. |
