| ATUREX® 70 RP | Aturex Group | ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutr...展开 ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起 | |
| ATUREX® 80 RP | Aturex Group | ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutri...展开 ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起 | |
| ATUREX® 90 RP | Aturex Group | ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutri...展开 ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起 | |
| ATUREX® Capsaicin | Aturex Group | ATUREX® Capsaicin is a white crystalline powder that is used as a natural colorant in the food industry. It is made from the high quality paprika through the process of advanced extraction and purification technology. Its performance is stable. | |
| ATUREX® Paprika Oleoresin Oil E60 | Aturex Group | ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used a...展开 ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E10 | Aturex Group | ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used a...展开 ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E10 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E100 | Aturex Group | ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used...展开 ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 100 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E150 | Aturex Group | ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used...展开 ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 150 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E200 | Aturex Group | ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used...展开 ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 200 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E40 | Aturex Group | ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a colori...展开 ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E40 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E60 | Aturex Group | ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is us...展开 ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® RCC01 Marigold Oleoresin | Aturex Group | ATUREX® RCC01 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown oil liquid. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC01 Marigold Oleoresin is used in the food industry. | |
| ATUREX® RCC01 Turmeric Pigment | Aturex Group | ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01...展开 ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起 | |
| ATUREX® RCC02 Marigold Oleoresin | Aturex Group | ATUREX® RCC02 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown powder. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC02 Marigold Oleoresin is used in the food industry. | |
| ATUREX® RCC02 Turmeric Pigment | Aturex Group | ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigm...展开 ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E150 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E200 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin- E100 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin-E60 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展开 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX®-50 MS | Aturex Group | ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-50 MS is used in candy, beverages, dairy products, and baking foods. 收起 | |
| ATUREX-70 MS | Aturex Group | ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展开 ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-70 MS is used in candy, beverages, dairy products, and baking foods. 收起 | |
| BREWERS CLAREX® | DKSH | BREWERS CLAREX® is a proline specific endopeptidase derived from a selected self-cloned strain of Aspergillus niger to improve the colloidal stability of beer, ensure good foaming properties and other beer quality aspects. | Request Sample |
| BREWERS COMPASS® | DKSH | BREWERS COMPASS® is an enzyme blend of alpha-amylase from Bacillus amyloliquefaciens and B.licheniformis, endo-1,4-β-glucanases (cellulase) from Talaromyces emersonii and Trichoderma longibrachiatum, and endopeptidase (neutral protease) from B. amylolique...展开 BREWERS COMPASS® is an enzyme blend of alpha-amylase from Bacillus amyloliquefaciens and B.licheniformis, endo-1,4-β-glucanases (cellulase) from Talaromyces emersonii and Trichoderma longibrachiatum, and endopeptidase (neutral protease) from B. amyloliquefaciens. BREWERS COMPASS® facilitates brewing with up to 100% barley. 收起 | Request Sample |
| Ceampectin ESS 4410 | DKSH | Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampeci...展开 Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampecitin is also available with buffer salts for proper gel formation as stabilizer for beverage and dairy. 收起 | Request Sample |
| Clarified Lime Juice Concentrate (Unpreserved) | Citrojugo | Clarified Lime Juice Concentrate is a clear, slightly viscous, with a characteristic pale yellow Mexican lime color. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Clarified lime juice can be used in the preparat...展开 Clarified Lime Juice Concentrate is a clear, slightly viscous, with a characteristic pale yellow Mexican lime color. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Clarified lime juice can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. 收起 | |
| Cloudy Lime Juice Concentrate (Unpreserved) | Citrojugo | Cloudy Lime Juice Concentrate is a cloudy, highly viscous, and slightly sticky juice with a color that ranges from beige to brown. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Cloudy Lime Juice Concentrate can b...展开 Cloudy Lime Juice Concentrate is a cloudy, highly viscous, and slightly sticky juice with a color that ranges from beige to brown. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Cloudy Lime Juice Concentrate can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. 收起 | |
| Cluster Dextrin® | DKSH | Cluster Dextrin® is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin. | Request Sample |
| COLLUPULIN® L | DKSH | COLLUPULIN® L is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer to give it a clear and bright appearance. | Request Sample |
| COLLUPULIN® MG | DKSH | COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer. | Request Sample |
| Edible Sodium Caseinate 110 | DKSH | Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yo...展开 Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yoghurt, processed cheese and meat products. 收起 | Request Sample |
| FILTRASE® BR-X L | DKSH | FILTRASE® BR-X L is a product containing fungal thermostable beta-glucanase from Talaromyces emersonii and endo-1,4-ß-xylanase (hemicellulase) from Disporotrichum dimorphosporum. FILTRASE® BR-X L reduces the viscosity and improves the filterability of wor...展开 FILTRASE® BR-X L is a product containing fungal thermostable beta-glucanase from Talaromyces emersonii and endo-1,4-ß-xylanase (hemicellulase) from Disporotrichum dimorphosporum. FILTRASE® BR-X L reduces the viscosity and improves the filterability of wort and beer, thereby increasing the brewhouse yield. 收起 | Request Sample |
| FILTRASE® NL FAST | DKSH | FILTRASE® NL FAST is the fungal beta glucanase derived from Talaromyces emersonii which is used to maximize brewhouse yields on raw materials and minimize wort, as well as beer filtration time. | Request Sample |
| FILTRASE® SPRINT | DKSH | FILTRASE® SPRINT is a balanced proportion of beta-glucanase derived from Bacillus amyloliquefaciens in combination with thermo stable fungal xylanase derived from T.emersonii and selectively produced by Aspergillus niger which is used to reduce the viscos...展开 FILTRASE® SPRINT is a balanced proportion of beta-glucanase derived from Bacillus amyloliquefaciens in combination with thermo stable fungal xylanase derived from T.emersonii and selectively produced by Aspergillus niger which is used to reduce the viscosity and improve filterability of wort and beer. 收起 | Request Sample |
| Frutafit® CLR | DKSH | Frutafit® CLR is a short chain inulin fiber powder ingredient obtained from chicory roots used as a dietary fiber source. The product is water-soluble dieatary fibers with prebiotic preoperties and a low calorie value that can be easily added in common fo...展开 Frutafit® CLR is a short chain inulin fiber powder ingredient obtained from chicory roots used as a dietary fiber source. The product is water-soluble dieatary fibers with prebiotic preoperties and a low calorie value that can be easily added in common food and beverages without affecting their taste. 收起 | Request Sample |
| Frutafit® HD | DKSH | Frutafit® HD is a native inulin fiber powder from chicory roots which is used as a dietary fiber source. The basic properties of Sensus inulin include high dispersability, good solubility and texturizing properties along with excellent stability. Inulin i...展开 Frutafit® HD is a native inulin fiber powder from chicory roots which is used as a dietary fiber source. The basic properties of Sensus inulin include high dispersability, good solubility and texturizing properties along with excellent stability. Inulin is available in variable degree of polymerization ranging from 2 to 60 in the form of short and long chain inulins which can be applied in various products based on their functionality. 收起 | Request Sample |
| Frutalose® LF92 | DKSH | Frutalose® LF92 is a liquid oligofructose with 92% OF content obtained by the partial hydrolysis of chicory inulin. Frutalose® is characterized by golden color, sweet taste with various sweetness and fiber content. | Request Sample |
| ISOLATED SOY PROTEIN TYPE 666 FOR INSTANT SOLID DRINKS APPLICATION | DKSH | ISOLATED SOY PROTEIN TYPE 666 is produced from selected NON-GMO soya bean, The product has good characteristics of instant dispersion, no agglomeration, good flavor, high nutrition value, sustainability in solution, appropriate texture, pleasant taste. It...展开 ISOLATED SOY PROTEIN TYPE 666 is produced from selected NON-GMO soya bean, The product has good characteristics of instant dispersion, no agglomeration, good flavor, high nutrition value, sustainability in solution, appropriate texture, pleasant taste. It is very suitable for blended instant solid drinks with high density ,which can be dissolved either in cool water or in hot water. 收起 | Request Sample |
| Lime Juice NFC (Unpreserved) | Citrojugo | Lime Juice NFC (Not From Concentrate) is a cloudy, low viscosity and high mobility with a Mexican lime color and odor. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Lime Juice NFC can be used in the preparation ...展开 Lime Juice NFC (Not From Concentrate) is a cloudy, low viscosity and high mobility with a Mexican lime color and odor. This product provides a distinctive Mexican lime flavor free of foreign taste and aging. Lime Juice NFC can be used in the preparation of cocktails, soft drinks, ice creams, sorbets, and pastries. This product also acts as a flavor enhancer to seafood, salads, and many other food applications. 收起 | |
| Lime Oil, Cold-Pressed Type A | Citrojugo | Lime Oil, Cold-Pressed Type A is oil obtained by the centrifugation of the juice-oil emulsion which has a fresh, citrus-type fruit that resembles the lime juice, and a color which can be amber or light green. This product provides a typical lime taste whi...展开 Lime Oil, Cold-Pressed Type A is oil obtained by the centrifugation of the juice-oil emulsion which has a fresh, citrus-type fruit that resembles the lime juice, and a color which can be amber or light green. This product provides a typical lime taste which is free of strange flavors. Lime Oil, Cold-Pressed Type A can be used in the preparation of flavors for the food and pharmaceutical industries. 收起 | |
| Lime Oil, Cold-Pressed Type B | Citrojugo | Lime Oil, Cold-Pressed Type B is oil obtained by the centrifugation of the oil-water emulsion which has a fresh, citrus-like fruit reminiscent of lime peel, and has a color which can range from very dark amber to green. This product provides a typical li...展开 Lime Oil, Cold-Pressed Type B is oil obtained by the centrifugation of the oil-water emulsion which has a fresh, citrus-like fruit reminiscent of lime peel, and has a color which can range from very dark amber to green. This product provides a typical lime taste which is free of strange flavors. Lime Oil, Cold-Pressed Type B can be used in the preparation of flavors for the food and pharmaceutical industries. 收起 | |
| Lime Oil, Distilled | Citrojugo | Lime Oil, Distilled is oil obtained by the distillation of the juice-oil emulsion which has a slightly sweet, fresh, terpenic, with a certain citrus fruit type odor, and a light yellow to yellow color. This product provides a typical lime taste which is f...展开 Lime Oil, Distilled is oil obtained by the distillation of the juice-oil emulsion which has a slightly sweet, fresh, terpenic, with a certain citrus fruit type odor, and a light yellow to yellow color. This product provides a typical lime taste which is free from strange flavors. Lime Oil, Distilled can be used in the production of soft drinks and lime-based drinks. 收起 | |
| Malted Milk Powder OA | DKSH | Malted Milk Powder OA is a yellow-brown colour, homogeneous, free flowing powder. | Request Sample |
| MATS L CLASSIC | DKSH | MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing. | Request Sample |
| MAXAZYME® NNP DS | DKSH | MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits. | Request Sample |
| Natural Vitamin E Powder | Aturex Group | Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, ...展开 Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, sweets, biscuits, cornmeal, cake, convenient noodles, and milk powder. 收起 | |
| RAPIDASE® FP SUPER | DKSH | RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider. | Request Sample |
| RAPIDASE® PL CLASSIC | DKSH | RAPIDASE® PL CLASSIC is enzyme polygalacturonase (pectinase) derived from the strain of Aspergillus niger is used for the fruit juice pectinization. | Request Sample |
| RAPIDASE® SENSATION | DKSH | RAPIDASE® SENSATION is an enzyme preparation containing pectinase (polygalacturonase) and beta-glucosidase derived from Aspergillus niger which is used in the beverage applications for the aroma release from the plant material. | Request Sample |
| SOLUGEL® Prima PP | DKSH | SOLUGEL® Prima PP is a natural protein product, obtained by enzymatic hydrolysis of porcine raw material with a bland, characteristic odor and taste and does not contain chemical additives or preservatives. SOLUGEL® Prima PP is ideal for protein fortifica...展开 SOLUGEL® Prima PP is a natural protein product, obtained by enzymatic hydrolysis of porcine raw material with a bland, characteristic odor and taste and does not contain chemical additives or preservatives. SOLUGEL® Prima PP is ideal for protein fortification in dietetic foods, drinks and snacks as well as for nutraceutical, cosmeceutical and nutricosmetic ("beauty from within") applications. 收起 | Request Sample |
| Ultra Dark Extract (Torrax and Clarimalt) | DKSH | Ultra Dark Extract (Torrax and Clarimalt) from Muntons are made by the concentration of aqueous extracts of roasted malt. They fall into two general product types: Torrax for general food use and Clarimalt for clear beverage application. These provide ver...展开 Ultra Dark Extract (Torrax and Clarimalt) from Muntons are made by the concentration of aqueous extracts of roasted malt. They fall into two general product types: Torrax for general food use and Clarimalt for clear beverage application. These provide very high levels of colour as well as providing roast malt flavour and are available in either a liquid or powder form. 收起 | Request Sample |
