| Calcium Acetate | Jiangsu Kolod Food Ingredients Plant | Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutriti...展开 Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutrition fortifier. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Calcium Citrate | Jiangsu Kolod Food Ingredients Plant | Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed...展开 Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer, the net weight of each bag is 25 kg. 收起 | |
| Calcium Propionate | Jiangsu Kolod Food Ingredients Plant | Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each ...展开 Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each bag is 25 kg. 收起 | |
| Cassia Tora Powder – 100 Mesh | Altrafine Gums | Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展开 Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 100 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 150 Mesh | Altrafine Gums | Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展开 Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 150 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 60 Mesh | Altrafine Gums | Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and ha...展开 Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 60 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Copper Sulfate | Jiangsu Kolod Food Ingredients Plant | Copper Sulfate is a dark blue triclininic crystal or blue crystalline powder or granule. It smells like nasty metal and slowly weathers in dry air. It is used as a nutritional supplement, antimicrobial agent, firming agent and processing aid. It is packed...展开 Copper Sulfate is a dark blue triclininic crystal or blue crystalline powder or granule. It smells like nasty metal and slowly weathers in dry air. It is used as a nutritional supplement, antimicrobial agent, firming agent and processing aid. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. It is very soluble in water and the solution is acidic. The net weight of each bag is 25 kg. 收起 | |
| Cumin Seed | Altrafine Gums | Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and his...展开 Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and history also has experienced the flavor of cumin during the Roman Empire and in the ancient India where cumin has its mention as the sugandhan “well-smelling”. Cumin still maintained an important role in Indian and Middle Eastern cuisines. Today, cumin is experiencing improved recognition owing to newfound appreciation of its culinary and therapeutic properties. Cumin is supposed to increase lactation and reduce nausea in pregnancy and has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion and morning sickness. 收起 | |
| Dipotassium Phosphate | Jiangsu Kolod Food Ingredients Plant | Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emuls...展开 Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Fennel Seed | Altrafine Gums | Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used...展开 Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. 收起 | |
| Fenugreek Gum Powder | Altrafine Gums | Fenugreek Gum Powder is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugr...展开 Fenugreek Gum Powder is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan. It is considered very good for obesity and diabetic patients. 收起 | |
| Ferrous Sulfate | Jiangsu Kolod Food Ingredients Plant | Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty tast...展开 Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty taste. It is used as a nutritional supplement and a fruit and vegetable chromogenic reagent. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Guar Gum Powder | Altrafine Gums | Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important p...展开 Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum has been proven to lower blood glucose and insulin levels. 收起 | |
| Kappa Carrageenan Gum Powder | Altrafine Gums | Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that ca...展开 Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that can control the structure of water molecules, and as such is commonly used as a prime component in puddings. Kappa Carrageenan Gum Powder is synergistically compatible with other gum products in producing the desire gelling effect, and can be used as an alternative to animal based gelatin products. 收起 | |
| Locust Bean Gum Powder | Altrafine Gums | Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products s...展开 Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products such as ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users. 收起 | |
| Magnesium Carbonate | Jiangsu Kolod Food Ingredients Plant | Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, s...展开 Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, swelling agent and acidity regulator. It's hardly soluble in water, but it will bring a slight alkaline reaction. It can not be soluble in ethanol but it could be soluble in olefinic acid with sparkling. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Monocalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, ...展开 Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, nutritional supplement and a chelating agent. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Monosodium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar...展开 Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, and fowl scalding agent. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Mustard Seed | Altrafine Gums | Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amon...展开 Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amongst spices taken by the Spanish on explorations throughout the 1400s. Mustard is highly used in a variety of Indian pickles consisting of mangoes and aavalu powdered mustard and it is very popular in South India. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. 收起 | |
| Potassium Chloride | Jiangsu Kolod Food Ingredients Plant | Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as th...展开 Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Potassium Citrate | Jiangsu Kolod Food Ingredients Plant | Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flav...展开 Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flavoring. It can also be used as an emulsifier in cheese. It can also be used in jelly, jam, meat and tinned pastry and refreshing in oranges. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Psyllium Husk 85% | Altrafine Gums | Psyllium Husk 85% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 85% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 85% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 40 ml/gram and a minimum psyllium mucilloid content of 85%. 收起 | |
| Psyllium Husk 95% | Altrafine Gums | Psyllium Husk 95% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 95% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 95% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 50ml/gram and a minimum psyllium mucilloid content of 95%. 收起 | |
| Psyllium Husk 98% | Altrafine Gums | Psyllium Husk 98% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 98% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 98% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 55ml/gram and a minimum psyllium mucilloid content of 98%. 收起 | |
| Psyllium Husk 99% | Altrafine Gums | Psyllium Husk 99% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 99% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 99% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 65ml/gram and a minimum psyllium mucilloid content of 99%. 收起 | |
| Sesbania Gum Powder | Altrafine Gums | Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispe...展开 Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate. It plays a major role as a flocculant in water and wastewater treatment. 收起 | |
| Sodium Acetate | Jiangsu Kolod Food Ingredients Plant | Sodium Acetate is a white crystalline powder or block that is odorless and has a slightly bitter taste. It has strong moisture absorption and highly dissolves in water. In the food industry it is used as a buffering agent and a seasoning reagent. It is pa...展开 Sodium Acetate is a white crystalline powder or block that is odorless and has a slightly bitter taste. It has strong moisture absorption and highly dissolves in water. In the food industry it is used as a buffering agent and a seasoning reagent. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Sodium Iron EDTA | Jiangsu Kolod Food Ingredients Plant | Sodium Iron EDTA is a yellow or light yellow solid powder that is easily soluble in water. It has the taste of iron scale. It is widely used in foods, health products, dairy products, and medicines as an iron supplement. It can also be added to liquids li...展开 Sodium Iron EDTA is a yellow or light yellow solid powder that is easily soluble in water. It has the taste of iron scale. It is widely used in foods, health products, dairy products, and medicines as an iron supplement. It can also be added to liquids like milk, juices and nutritional solutions. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Sodium Tripolyphosphate | Jiangsu Kolod Food Ingredients Plant | Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drin...展开 Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drinks, and other things made from milk or soybeans. It is also used as a meat tenderizer in canned ham, and soften canned horse bean. It may also serve as a softener or densifier in foodstuff industry. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Tamarind Kernel Powder (De-Oil) - 200 Mesh | Altrafine Gums | Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to c...展开 Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 200 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起 | |
| Tamarind Kernel Powder (Oil) – 300 Mesh | Altrafine Gums | Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to crea...展开 Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 300 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起 | |
| Tricalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powd...展开 Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powdered milk, candy, and pudding. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Trimagnesium Phosphate | Jiangsu Kolod Food Ingredients Plant | Trimagnesium Phosphate is a white and singly oblique crystal, soluble in ammonium citrate but hardly soluble in water. It can be used as a nutritional supplement and anticoagulant in the food industry. It is also used as a grinding agent in dental applica...展开 Trimagnesium Phosphate is a white and singly oblique crystal, soluble in ammonium citrate but hardly soluble in water. It can be used as a nutritional supplement and anticoagulant in the food industry. It is also used as a grinding agent in dental applications. It is packed In 25 kg net paper bags or 25 kg net plastic woven bags. 收起 | |
| Tripotassium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tripotassium Phosphate is a white crystal or granule, that is odorless and hygroscopic. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti oxidation. It is packed with polyeth...展开 Tripotassium Phosphate is a white crystal or granule, that is odorless and hygroscopic. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Urea | Jiangsu Kolod Food Ingredients Plant | Urea is a colorless or white flaky or crystalline powder, with no odor and has hygroscopicity. It is used as yeast food and gum confection enhancer. Soluble in water, ethanol and benzene and almost insoluble in aether and chloroform. It can also be used i...展开 Urea is a colorless or white flaky or crystalline powder, with no odor and has hygroscopicity. It is used as yeast food and gum confection enhancer. Soluble in water, ethanol and benzene and almost insoluble in aether and chloroform. It can also be used in ethanol drinks, gluten products, wines and yeast fermented baking products. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Zinc Sulfate | Jiangsu Kolod Food Ingredients Plant | Zinc Sulfate is a colorless or white crystalline powder with no odor as well as having efflorescence in air. It is soluble in water and glycerol but not soluble in ethanol. It is used as a food additive, in animal feed, in printing and dyeing, and a timbe...展开 Zinc Sulfate is a colorless or white crystalline powder with no odor as well as having efflorescence in air. It is soluble in water and glycerol but not soluble in ethanol. It is used as a food additive, in animal feed, in printing and dyeing, and a timber preservative. Used as analytical reagent. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 |
