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2-Nonanone Sichuan Shenlian Biological Technology Co., Ltd 2-Nonanone is a chemical salt with a molecular formula of C9H18O. This product appears as a colorless to pale yellow liquid with a fruity, herbaceous and oily aroma. It is soluble in ethanol, oil, and propylene glycol but insoluble in water. 2-Nonanone...展开 2-Nonanone is a chemical salt with a molecular formula of C9H18O. This product appears as a colorless to pale yellow liquid with a fruity, herbaceous and oily aroma. It is soluble in ethanol, oil, and propylene glycol but insoluble in water. 2-Nonanone can be used as a food flavorant. 收起
2-Undecanone Sichuan Shenlian Biological Technology Co., Ltd 2-Undecanone is a chemical salt with a molecular formula of C11H22O. This product appears as a colorless to pale yellow liquid with a citrus-like aroma. It is insoluble in water and soluble in ethanol. It can be used as a food flavorant.
2.3-Butanedione Sichuan Shenlian Biological Technology Co., Ltd 2.3-Butanedione is a chemical salt with a molecular formula of CH3COCOCH3C4H6O2. This product as a dark yellow or greenish yellow liquid. It is insoluble in water and soluble in ethanol. After dilution, 2.3-Butanedione has a greasy, butter-like flavor....展开 2.3-Butanedione is a chemical salt with a molecular formula of CH3COCOCH3C4H6O2. This product as a dark yellow or greenish yellow liquid. It is insoluble in water and soluble in ethanol. After dilution, 2.3-Butanedione has a greasy, butter-like flavor. It can be used in soft drinks, ice desserts, and candy-making. 收起
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Acetal Sichuan Shenlian Biological Technology Co., Ltd Acetal is a chemical salt with a formula of CH3CH(OCH2CH3)2C6H14O2. This product appears as a colorless liquid with a pleasant, nutty aroma. It is slightly soluble in water and highly soluble in ethanol. It can be used in the preparation of soft drinks...展开 Acetal is a chemical salt with a formula of CH3CH(OCH2CH3)2C6H14O2. This product appears as a colorless liquid with a pleasant, nutty aroma. It is slightly soluble in water and highly soluble in ethanol. It can be used in the preparation of soft drinks, frozen foods, candy, and baked goods. 收起
Acetaldehyde Sichuan Shenlian Biological Technology Co., Ltd Acetaldehyde is a chemical salt with a chemical formula of CH3CHOC2H4O2. This product appears as a colorless liquid with a spicy, pungent, grassy aroma. It can be used in soft drinks, ice desserts, candies, and chewing gum.
Acetic Acid, Fermented Sichuan Shenlian Biological Technology Co., Ltd Acetic Acid, Fermented, is an acid with a chemical formula of CH3COOC2H4O2. This product appears as a colorless, transparent liquid with a pungent odor. It can be used in the preparation of seasonings, vinegar, as an acidity regulator, and as a flavor e...展开 Acetic Acid, Fermented, is an acid with a chemical formula of CH3COOC2H4O2. This product appears as a colorless, transparent liquid with a pungent odor. It can be used in the preparation of seasonings, vinegar, as an acidity regulator, and as a flavor enhancer. 收起
Acetic Acid, Glacial Sichuan Shenlian Biological Technology Co., Ltd Acetic Acid, Glacial, is a synthetic acid with a chemical formula of CH3COOHC2H4O2. This product appears as a colorless, transparent liquid with a pungent odor. It can be used in the production of seasonings and vinegar, as an acidity regulator, and as ...展开 Acetic Acid, Glacial, is a synthetic acid with a chemical formula of CH3COOHC2H4O2. This product appears as a colorless, transparent liquid with a pungent odor. It can be used in the production of seasonings and vinegar, as an acidity regulator, and as a flavor enhancer. 收起
Acetoin Sichuan Shenlian Biological Technology Co., Ltd Acetoin is a fermented ketone. This product appears as a fluid with a milky aroma. It can be used in the preparation of butter, dairy products, and yogurt.
Actilight® P Fructo-oligosaccharides Powder Tereos Syral Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Actilight® S Fructo-oligosaccharides Syrup Tereos Syral Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展开 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起
Amygluten - Vital Wheat Gluten Tereos Syral Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起
Bittering Agent Sichuan Shenlian Biological Technology Co., Ltd Bittering Agent is a chemical salt with a molecular formula of CH3(CH2)6COOHC8H16O2. This product appears as a colorless, oily liquid. It can be used in soft drinks, iced desserts, candy, and condiment production.
Butanol Sichuan Shenlian Biological Technology Co., Ltd Butanol is a fermented alcohol with a chemical structure of CH3CH2CH2CH2CH2OHC4H10O. This product is a colorless, transparent liquid with a pungent odor of bananas. It can be used in soft drinks, cold prepared foods, cream, and wines.
Butyrate Sichuan Shenlian Biological Technology Co., Ltd Butyrate is a synthetic ester with a formula of CH3CH2CH2COOCH2CH3C6H12O. This product appears as a colorless liquid with an ether-like, banana and pineapple odor. It can be used as a food flavorant.
Butyrate, Fermented Sichuan Shenlian Biological Technology Co., Ltd Butyrate, Fermented, is a fermented ester with a chemical formula of C6H12O2. This product appears as a colorless, flowing liquid with a strong, fruity aroma similar to banana or pineapple. It can be used as a food flavorant.
Butyric Acid Sichuan Shenlian Biological Technology Co., Ltd Butyric Acid is a fermented acid with a chemical structure of CH3(CH2)2COOHC4H8O2. This product appears as a colorless liquid with an odor of rancid butter. It can be used in the making of soft drinks, iced desserts, margarine, and candy.
Butyric Acid, Unfermented Sichuan Shenlian Biological Technology Co., Ltd Butyric Acid is an unfermented, synthetic acid with a chemical structure of CH3(CH2)2COOHC4H8O2. This product appears as a colorless liquid with an odor like rancid butter. It can be used in the preparation of soft drinks, iced desserts, margarine, and ...展开 Butyric Acid is an unfermented, synthetic acid with a chemical structure of CH3(CH2)2COOHC4H8O2. This product appears as a colorless liquid with an odor like rancid butter. It can be used in the preparation of soft drinks, iced desserts, margarine, and candy. 收起
Caproate Sichuan Shenlian Biological Technology Co., Ltd Caproate is a synthetic acid with a chemical structure of CH3(CH2)4COOHC5H12O2. This product appears as a colorless, pale yellow, oily liquid with a sour, fishy odor. It can be used in the production of soft drinks, iced desserts, sauces, and candy.
Caproic Acid Sichuan Shenlian Biological Technology Co., Ltd Caproic Acid is a fermented acid with a chemical structure of CH3(CH2)4COOHC5H12O2. This product appears as a colorless to pale yellow, oily liquid with a sour, fishy odor. It can be used in the production of soft drinks, iced desserts, sauces and candy...展开 Caproic Acid is a fermented acid with a chemical structure of CH3(CH2)4COOHC5H12O2. This product appears as a colorless to pale yellow, oily liquid with a sour, fishy odor. It can be used in the production of soft drinks, iced desserts, sauces and candy-making. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Debittering Agent Sichuan Shenlian Biological Technology Co., Ltd Debittering Agent is a chemical salt. This product appears as a colorless liquid with a sweet, soft scent. It can be used to soften the tannins in wine.
Decanoate Sichuan Shenlian Biological Technology Co., Ltd Decanoate is a synthetic acid with a chemical formula of CH3(CH2)8COOHC10H20O2. This product appears as a white crystalline powder with a pungent odor. It can be used to make soft drinks, iced desserts, and candies.
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Diacetyl Sichuan Shenlian Biological Technology Co., Ltd Diacetyl is a synthetic ketone with a chemical formula of CH3COCOCH3C4H6O7. This product appears as a dark yellow or greenish yellow flowing liquid with a greasy, butter-like flavor after dilution. It can be used to make soft drinks, iced desserts, and ...展开 Diacetyl is a synthetic ketone with a chemical formula of CH3COCOCH3C4H6O7. This product appears as a dark yellow or greenish yellow flowing liquid with a greasy, butter-like flavor after dilution. It can be used to make soft drinks, iced desserts, and candies. 收起
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Ethyl Sichuan Shenlian Biological Technology Co., Ltd Ethyl is a synthetic ester with a chemical formula of CHOOC2H5C3H6O2. This product appears as a colorless liquid with a strong rum aroma. It can be used in the production of soft drinks, iced desserts, wine and candies.
Ethyl Acetate Sichuan Shenlian Biological Technology Co., Ltd Ethyl Acetate is a synthetic ester with a chemical formula of CH3COOC2H5C4H8O2. This product appears as a colorless liquid with a fruity aroma. It can be used in the manufacture of confectionery, beverages that contain acetic acid, and iced desserts.
Ethyl Acetate, Fermented Sichuan Shenlian Biological Technology Co., Ltd Ethyl Acetate, Fermented, is a fermented ester with a chemical formula of C4H8O2. This product appears as a colorless liquid with a fruity aroma. It can be used in the production of candy, beverages containing acetic acid, and in iced desserts.
Ethyl Caproate Sichuan Shenlian Biological Technology Co., Ltd Ethyl Caproate is a synthetic ester with a chemical formula of CH3(CH2)4COOC2H5C8H16O2. This product appears as a colorless liquid with a strong, fruity aroma like apples, banana, or pineapples. It can be used as a food flavorant.
Ethyl Caproate, Fermented Sichuan Shenlian Biological Technology Co., Ltd Ethyl Caproate, Fermented is a fermented ester with a chemical formula of C8H16O2. This product appears as a colorless liquid with a strongly fruity aroma, like that of apples, banana or pineapples. It can be used as a food flavorant.
Ethyl Decanoate Sichuan Shenlian Biological Technology Co., Ltd Ethyl Decanoate is a synthetic ester with a chemical formula of CH3(CH2)8COOC2H5C12H24O2. This product appears as a colorless, oily liquid with a grape-like aroma. It can be used in the production of soft drinks, alcoholic drinks, iced desserts, and can...展开 Ethyl Decanoate is a synthetic ester with a chemical formula of CH3(CH2)8COOC2H5C12H24O2. This product appears as a colorless, oily liquid with a grape-like aroma. It can be used in the production of soft drinks, alcoholic drinks, iced desserts, and candy-making. 收起
Ethyl Isovalerate Sichuan Shenlian Biological Technology Co., Ltd Ethyl Isovalerate is a synthetic ester with a chemical formula of (CH3)2CHCH2COOC2H5C7H14O2. This product appears as a colorless liquid with an apple-like aroma. It can be used in the production of soft drinks, iced desserts, and candy.
Ethyl Lactate Sichuan Shenlian Biological Technology Co., Ltd Ethyl Lactate is a synthetic ester with a chemical formula of CH3CHOCOOC2H5C5H10O2. This product appears as a colorless liquid with a creamy, slightly floral and fruity, ether-like aroma. It can be used in the production of soft drinks, candies, and alc...展开 Ethyl Lactate is a synthetic ester with a chemical formula of CH3CHOCOOC2H5C5H10O2. This product appears as a colorless liquid with a creamy, slightly floral and fruity, ether-like aroma. It can be used in the production of soft drinks, candies, and alcoholic beverages. 收起
Ethyl Lactate, Fermented Sichuan Shenlian Biological Technology Co., Ltd Ethyl Lactate, Fermented is a fermented ester with a chemical formula of C5H10O3. This product appears as a colorless liquid with a creamy, slightly fruity and floral, ether-like aroma. It can be used in the production of candy and alcoholic beverages.
Ethyl Oleate Sichuan Shenlian Biological Technology Co., Ltd Ethyl Oleate is a synthetic ester with a chemical formula of CH3(CH2)7CH=CH(CH2)7COOC2H5C20H38O2. This product appears as a colorless to pale yellow liquid with a floral aroma. It can be used in the production of beverages, ice cream, candy, and baked g...展开 Ethyl Oleate is a synthetic ester with a chemical formula of CH3(CH2)7CH=CH(CH2)7COOC2H5C20H38O2. This product appears as a colorless to pale yellow liquid with a floral aroma. It can be used in the production of beverages, ice cream, candy, and baked goods. 收起
Ethyl Sixteen Sichuan Shenlian Biological Technology Co., Ltd Ethyl Sixteen is a synthetic ester with a chemical structure of CH3(CH2)14COOC2H5C18H37O2. This product appears as a colorless liquid with an odor of apples or pineapple. It can be used as a food-grade solvent.
Formic Acid Sichuan Shenlian Biological Technology Co., Ltd Formic Acid is a synthetic acid with a chemical formula of CHOOHCH2O2. This product appears as a colorless, corrosive acid with a sour, pungent odor. It can be used as a flavor enhancer and in the production of soft drinks, frozen foods, and candy.
Fructamyl® Liquid Sweetener Tereos Syral Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It ...展开 Fructamyl® Liquid Sweetener is a purified, concentrated, nutritive carbohydrate syrup with a clean, sweet taste. It is transparent to light yellow in color and low in viscosity. This product is a commonly used as a sweetener as well as a preservative. It may be used in the production of bakery products, breads, pastries, cookies, cakes, beverages, and snacks. This product is used in functional foods and nutrition applications. 收起
Furfural Sichuan Shenlian Biological Technology Co., Ltd Furfural is a fermented aldehyde with a chemical formula of C5H4O2. This product appears as a colorless, oily liquid with an aroma of almonds, caramel and cinnamon. It can be used in the production of soft drinks, iced desserts, candy, baked foods, and ...展开 Furfural is a fermented aldehyde with a chemical formula of C5H4O2. This product appears as a colorless, oily liquid with an aroma of almonds, caramel and cinnamon. It can be used in the production of soft drinks, iced desserts, candy, baked foods, and grilled foods. 收起
Glucodry® Dried Glucose Syrup Tereos Syral Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution....展开 Glucodry® Dried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used as a bulking agent, for optimizing texture, improving mouth feel, and for its thickening or binding properties. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucodry® High Maltose Glucose Powder Tereos Syral Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展开 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起
Glucomalt® High Maltose Glucose Syrup Tereos Syral Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展开 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起
Glucoplus® High Dextrose, High Maltose Syrup Tereos Syral Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectio...展开 Glucoplus® High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Glucosweet® Low Fructose Glucose Syrup Tereos Syral Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend ...展开 Glucosweet® Low Fructose Glucose Syrup is a transparent to light yellow, low viscous liquid with a sweet taste. It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavor, and balance sweetness. This product can be used in aerated confectionery, candy bars, jams and marmalade, candied fruit, ice cream, sorbets, and a variety of soft and semi-moist products. 收起
Glycerine Sichuan Shenlian Biological Technology Co., Ltd Glycerine is a synthetic alcohol with a chemical structure of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent, syrupy liquid with a sweet aroma. It can be used as a humectant, as an alcoholic thickener, and as a sweetener in t...展开 Glycerine is a synthetic alcohol with a chemical structure of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent, syrupy liquid with a sweet aroma. It can be used as a humectant, as an alcoholic thickener, and as a sweetener in the production of soft drinks, cold drinks, and candies. 收起
Glycerol Sichuan Shenlian Biological Technology Co., Ltd Glycerol is a fermented alcohol with a chemical formula of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent syrup with a sweet, sugary odor. It can be used in soft drinks, cold drinks, candies, and as an alcoholic thickener and...展开 Glycerol is a fermented alcohol with a chemical formula of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent syrup with a sweet, sugary odor. It can be used in soft drinks, cold drinks, candies, and as an alcoholic thickener and sweetener. 收起
Heptanoate Sichuan Shenlian Biological Technology Co., Ltd Heptanoate is a synthetic ester with a chemical formula of CH3(CH2)5COOC2H5C9H18O2. This product appears as a colorless, oily liquid with a fruity, wine- or brandy-like aroma. It can be used in the production of soft drinks, iced desserts, and candy.
Hexanol Sichuan Shenlian Biological Technology Co., Ltd Hexanol is a fermented alcohol with a chemical formula of CH3(CH2)4CH2OHC6H14O. This product appears as a colorless, transparent liquid with a fatty, fruity odor. It can be used in soft drinks, frozen prepared foods, baked goods, and candy.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isoamyl Acetate Sichuan Shenlian Biological Technology Co., Ltd Isoamyl Acetate is a synthetic ester with a chemical structure of CH3COOCH2CH2CH(CH3)O2C7H14O2. This product appears as a colorless liquid with a fresh, fruity, sweet and salty odor. It can be used in the production of soft drinks, iced desserts, and ca...展开 Isoamyl Acetate is a synthetic ester with a chemical structure of CH3COOCH2CH2CH(CH3)O2C7H14O2. This product appears as a colorless liquid with a fresh, fruity, sweet and salty odor. It can be used in the production of soft drinks, iced desserts, and candy. 收起
Isoamyl Butyrate Sichuan Shenlian Biological Technology Co., Ltd Isoamyl Butyrate is a synthetic ester with a chemical structure of CH3(C2H5)2COOC2H5C2H5CH(CH3)2). This product appears as a colorless to pale yellow liquid with an aroma like pears or bananas. It can be used in the production of soft drinks, iced desse...展开 Isoamyl Butyrate is a synthetic ester with a chemical structure of CH3(C2H5)2COOC2H5C2H5CH(CH3)2). This product appears as a colorless to pale yellow liquid with an aroma like pears or bananas. It can be used in the production of soft drinks, iced desserts, candy, and alcoholic beverages. 收起
Isobutanol Sichuan Shenlian Biological Technology Co., Ltd Isobutanol is a fermented alcohol with a chemical structure of (CH3)2CHCH2OHC4H10O. This product appears as a colorless, transparent liquid with a pungent, wine-like aroma. It can be used in the production of soft drinks, iced desserts, and candy.
Isobutyraldehyde Sichuan Shenlian Biological Technology Co., Ltd Isobutyraldehyde is a synthetic aldehyde with a chemical formula of (CH3)2CHCHOC4H8O. This product appears as a colorless, transparent liquid with a pungent odor. It can be used to make soft drinks, iced desserts, candy, and wine.
Isobutyrate Sichuan Shenlian Biological Technology Co., Ltd Isobutyrate is a synthetic acid with a chemical formula of (CH3)2CHCOOHC4H8O2. This product appears as a colorless liquid with a strong odor of defatted cream and a dry, cool taste. It can be used in the production of butters, caramel, fruit and cheese ...展开 Isobutyrate is a synthetic acid with a chemical formula of (CH3)2CHCOOHC4H8O2. This product appears as a colorless liquid with a strong odor of defatted cream and a dry, cool taste. It can be used in the production of butters, caramel, fruit and cheese flavors, soft drinks, iced desserts, margarine, and candy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
Isopentanol Sichuan Shenlian Biological Technology Co., Ltd Isopentanol is a fermented alcohol with a chemical structure of (CH3)2CHCH2CH2OH(theory 8 isomers)C5H12O. This product appears as a colorless, clear, oily liquid with an aroma of apple brandy. It can be used in the production of soft drinks, frozen food...展开 Isopentanol is a fermented alcohol with a chemical structure of (CH3)2CHCH2CH2OH(theory 8 isomers)C5H12O. This product appears as a colorless, clear, oily liquid with an aroma of apple brandy. It can be used in the production of soft drinks, frozen food, candy, and alcohol. 收起
Isosweet® High Fructose Glucose Syrup Tereos Syral Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production...展开 Isosweet® High Fructose Glucose Syrup is a transparent to light yellow liquid that is slightly viscous and has a clean, sweet taste. It is used as a sweetener, a replacement for sucrose, and to enhance flavor. This product can be used to in the production of beverages, processed fruit, sweet bakery, ice creams, dairy desserts, puddings, yogurts and fermented drinks, as well as sauces and dressings. It is used in functional foods and nutrition applications. 收起
Isovaleraldehyde Sichuan Shenlian Biological Technology Co., Ltd Isovaleraldehyde is a synthetic aldehyde with a chemical structure of (CH3)2CHCH2CH)C5H10O. This product appears as a colorless liquid with a diluted odor of apples or peaches. It can be used in soft drinks, iced desserts, candy, and baked goods.
Isovalerate Sichuan Shenlian Biological Technology Co., Ltd Isovalerate is a synthetic acid with a chemical structure of (CH3)2CHCH2COOHC5H10O2. This product appears as a colorless, viscous liquid with an odor of soured cheese. It can be used in the production of soft drinks, iced desserts, candy, and cheeses.
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Lactic Acid Sichuan Shenlian Biological Technology Co., Ltd Lactic Acid is a synthetic acid with a chemical structure of CH3CH(OH)COOHC3H6O3. This product appears as a colorless to light yellow syrup with almost no odor. It can be used in jams, jellies, lactic acid drinks, wines, and acidic liquors.
Lactic Acid, Fermented Sichuan Shenlian Biological Technology Co., Ltd Lactic Acid, Fermented is a fermented acid with a chemical structure of CH3CH(OH)COOHC3H6O3. This product appears as a colorless to light yellow syrupy liquid that is almost odorless. It can be used in jams, jellies, drinks with lactic acid, and wines.
Linoleic Acid Sichuan Shenlian Biological Technology Co., Ltd Linoleic Acid is a synthetic ethyl ester with a chemical structure of CH3(CH2)4CH=CHCH2CH=CH(CH2)7COOC2H5-C20H36O2. THis product appears as a pale yellow liquid with a slightly fatty flavor. It can be used as a dietary supplement.
Linoleic Acid, Synthetic Sichuan Shenlian Biological Technology Co., Ltd Linoleic Acid, Synthetic, is a synthetic acid with a chemical structure of CH3(CH2)4=CHCH2CH=CH(CH2)7COOHC18H32O2. This product appears as a light yellow liquid. It can be used in the production of soft drinks, iced desserts, wine, and candies.
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maldexel® Liquid Maltodextrin Tereos Syral Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展开 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起
Maldex® Low DE Maltodextrin Tereos Syral Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...展开 Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. 收起
Maldex® Maltodextrin Tereos Syral Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展开 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Powder Tereos Syral Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...展开 Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. 收起
Maltilite® Maltitol Syrup Tereos Syral Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...展开 Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. 收起
Maltilite® P700 - Extra Coarse Maltitol Powder Tereos Syral Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...展开 Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Meripro® Soluble Wheat Protein Tereos Syral Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展开 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起
Merisorb® Sorbitol Powder Tereos Syral Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...展开 Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. 收起
Meritena® 100 - Native Maize Starch Tereos Syral Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...展开 Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 150 - Molding Starch Tereos Syral Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly...展开 Meritena® 150 - Molding Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product contains 0.04 to 0.3% of food grade vegetable oil to stabilize the print of jelly shapes. It is used in the confectionery industry and is ideal for molded sugar confectionery products. This product is used in functional foods and nutrition applications. 收起
Meritena® 200 - Native Wheat Starch Tereos Syral Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展开 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 262 - Gluten Free Wheat Starch Tereos Syral Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展开 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritena® 400 - Native Potato Starch Tereos Syral Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起
Meritol® Sorbitol Syrup Tereos Syral Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...展开 Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. 收起
Meritose® - Dextrose Monohydrate Tereos Syral Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展开 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起
Multi-Grain Flavor Sichuan Shenlian Biological Technology Co., Ltd Multi-Grain Flavor is a synthetic flavor created by bioengineering techniques in order to simulate fermentation. This product appears as a light yellow liquid with a fragrant aroma. It can be used in the production of wines.
Mylose® - Low DE & Standard Glucose Syrup Tereos Syral Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展开 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起
Mylose® 351 - Low DE, High DP4 Glucose Syrup Tereos Syral Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...展开 Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. 收起
N-Amyl Alcohol Sichuan Shenlian Biological Technology Co., Ltd N-Amyl Alcohol is an alcohol with a chemical structure of CH3(CH2)3CH2OHC5H12O. This product is a colorless liquid with a spicy odor. It can be used as a food flavorant in soft drinks, frozen prepared foods, candy, and baked goods.
Octanoate Sichuan Shenlian Biological Technology Co., Ltd Octanoate is a synthetic ester with a chemical structure of CH3(CH2)6COOC2H6C10H20O2. This product appears as a colorless, oily liquid with an odor of roses and oranges. It can be used in the production of soft drinks, iced desserts, candy, and alcoholi...展开 Octanoate is a synthetic ester with a chemical structure of CH3(CH2)6COOC2H6C10H20O2. This product appears as a colorless, oily liquid with an odor of roses and oranges. It can be used in the production of soft drinks, iced desserts, candy, and alcoholic beverages. 收起
Okuma Fragrance Flavor Sichuan Shenlian Biological Technology Co., Ltd Okuma Fragrance Flavor is a fragrance essence. This product is a colorless to slightly yellow liquid with a fragrant odor. It can be used in the production of wine.
Oleic Acid Sichuan Shenlian Biological Technology Co., Ltd Oleic Acid is a synthetic acid with a chemical structure of CH3(CH2)7CH=CH(CH2)7COOHC18H24O2. This product appears as a colorless to pale yellow liquid with an aroma and taste of lard. It can be used in the production of soft drinks, iced desserts, cand...展开 Oleic Acid is a synthetic acid with a chemical structure of CH3(CH2)7CH=CH(CH2)7COOHC18H24O2. This product appears as a colorless to pale yellow liquid with an aroma and taste of lard. It can be used in the production of soft drinks, iced desserts, candy, and baked goods. 收起
Pentanoate Sichuan Shenlian Biological Technology Co., Ltd Pentanoate is a synthetic ester with a chemical structure of CH3(CH2)3COOC2H5C7H14O2. This product appears as a colorless liquid with a fruity, apple odor. It can be used in the production of soft drinks, iced desserts, and candy.
Phytic Acid Sichuan Shenlian Biological Technology Co., Ltd Phytic Acid is a synthetic acid with a chemical structure of C6H18O24P6. This product appears as a light yellow to reddish-brown syrup with a fragrant odor. It can be used in the production of wine.
Propanol Sichuan Shenlian Biological Technology Co., Ltd Propanol is a fermented alcohol with a chemical structure of CH3CH2CH2OHC3H8O. This product appears as a colorless, transparent liquid with an odor similar to ethanol. It can be used in the production of soft drinks, iced desserts, candy, and wine.
Propionate Sichuan Shenlian Biological Technology Co., Ltd Propionate is a synthetic ethyl ester with a chemical structure of CH3CH2COOC2H5C5H10O2. This product appears as a colorless liquid with an ether-like, fruity aroma. It can be used in the production of soft drinks, iced desserts, and candy.
Sirodex® Dextrose Syrup Tereos Syral Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve te...展开 Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve texture, to add color, and to improve crispiness and crunchiness. This product can be used in the production of beverages, sports nutrition, bakery goods, pastries, cookies, breads, cakes, and snack goods. It is used in functional foods and nutrition applications. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起