| ALBAMAX Liquid | Clerici-Sacco Group | ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展开 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起 | |
| ALBAMAX Powder | Clerici-Sacco Group | ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展开 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起 | |
| Ammonium Bicarbonate | BASF Human Nutrition | Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C whi...展开 Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C while having high leavening properties. Ammonium Bicarbonate is used for the synthesis of catalysts, as a leavening agent for foamed plastic or as a nitrogen donator for yeast cultures. 收起 | |
| Annatto Cheese Colour | Clerici-Sacco Group | Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展开 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起 | |
| Apocarotenal 2 CWD | BASF Human Nutrition | Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and ...展开 Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and confectionary. Its color shade does not depend on pH. Due to its exceptional cold water dispersiblity, Apocarotenal 2 CWD is easy to handle and it creates brilliantly colored food products the easy way, using low dosages and without impacting the taste profile. 收起 | |
| APOCAROTINAL DISPERSION 20 MCT | BASF Human Nutrition | APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream,...展开 APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream, custard, cheese, yoghurt and other dairy products. In addition to the coloring effect, carotenoids play an important role in metabolic functions. As it is not teratogenic, beta-carotene (provitamin A) in particular is added to many vitamin-fortified food products as a safe source of vitamin A. 收起 | |
| Bentonorit® CA1 | Cabot Europe | Bentonorit® CA1 is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for decolorization. This product can be used to target color body compounds in flavors and aromas for the food industry. | |
| Bentonorit® CAP WJ | Cabot Europe | Bentonorit® CAP WJ is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for decolorization. This product can be used to target color body compounds in wine and juice for the food and beverage industry. | |
| Bentonorit® DX | Cabot Europe | Bentonorit® DX is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization. This product can be used to target taste and odor compounds in wine and juice for the food and beverage industry. | |
| Bentonorit® SAS | Cabot Europe | Bentonorit® SAS is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization, decolorization, and purification. This product can be used to target organic micro-pollutants and color in water for the food and beverage ...展开 Bentonorit® SAS is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization, decolorization, and purification. This product can be used to target organic micro-pollutants and color in water for the food and beverage industry. 收起 | |
| BETA-CAROTENE 10% DC | BASF Human Nutrition | Beta-carotene 10% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| BETA-CAROTENE 10% DC/GFP | BASF Human Nutrition | Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Beta-Carotene 20% CWD/R | BASF Human Nutrition | Beta-Carotene 20% CWD/R is a precursor form of Vitamin A supplied as a powder. It prevents the harmful effects of free radicals. This product is used in the fortification and coloration of foods, beverages, and dietary supplements. | |
| BETA-CAROTENE 20% DC | BASF Human Nutrition | Beta-carotene 20% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| BETA-CAROTENE 22% HS HP | BASF Human Nutrition | Beta-carotene is an oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| CAB-O-SIL® EH-5F | Cabot Europe | CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food...展开 CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. 收起 | |
| CAB-O-SIL® M-5F | Cabot Europe | CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food add...展开 CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. 收起 | |
| Caffeine Anhydrous Granular 0.6/1.8 | BASF Human Nutrition | Caffeine Anhydrous Granular is a caffeine powder in crystalline form. It is applied in beverages and chewing gum. | |
| CAFFEINE ANHYDROUS GRANULAR S | BASF Human Nutrition | Caffeine Anhydrous Granular S is a caffeine powder in crystalline form. It is applied in beverages and chewing gum. | |
| CALCIUM-D-PANTOTHENATE | BASF Human Nutrition | Calcium-D-Pantothenate is Vitamin B in powder form. | |
| Calf Lipases | Clerici-Sacco Group | Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展开 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| Casein Labels | Clerici-Sacco Group | Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展开 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起 | |
| CLERIZYMA - Lysozyme hydrochloride E 1105 | Clerici-Sacco Group | CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展开 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起 | |
| Crosspure® | BASF Human Nutrition | Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization ...展开 Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization of beer and other beverages. Compared to conventional products, the filter excipient provides several advantages: Crosspure® is regenerable, safe, and easy to handle. BASF produces Crosspure® by compounding polystyrol and cross-linked PVP. The special compounding process creates mechanically and chemically stable particles. Crosspure® can be used with beers that can be filtered normally or in the case of high stability requirements. When filtering with Crosspure® two separation mechanisms provide perfect clarity. Physical processes remove particulate substances causing turbidity such as yeasts, protein-tannin complexes, oxalates, and hops resins. In addition, dissolved tannins are adsorbed such as anthocyanogens and flavonoids, for example. 收起 | |
| Dairy Starter Cultures | Clerici-Sacco Group | Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展开 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起 | |
| Darco® 12x20 LI | Cabot Europe | Darco® 12x20 LI is a granular activated carbon that is produced from steam activation of lignite coal. This product can be used for decolorization due to its high absorptive capacity for colors, flavors, and odors. It can be used in artificial sweeteners. | |
| Darco® 80x325 | Cabot Europe | Darco® 80x325 is a powder activated carbon with an acid wash. This product is produced by steam activation of lignite coal and has excellent filter-ability due to its particle size distribution. It can be used for de-colorization in artificial sweeteners,...展开 Darco® 80x325 is a powder activated carbon with an acid wash. This product is produced by steam activation of lignite coal and has excellent filter-ability due to its particle size distribution. It can be used for de-colorization in artificial sweeteners, filtration in starch based sweeteners and cane sugar. 收起 | |
| Darco® KB-G | Cabot Europe | Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemi...展开 Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemically activated carbons for faster kinetics. Darco® KB-G can be used for decolorization in apple juice, other fruit juices, beer, and wine. It can also be used to remove color in food products including edible oils, fish oil, fats, flavors, aromas, and in scrap candy recovery. 收起 | |
| Darco® KB-WJ | Cabot Europe | Darco® KB-WJ is a powder activated carbon that can be used for decolorization of highly colored liquids. This product is the highest activity of carbon for decolorization. Darco® KB-WJ can be used in the wine industry and for beverages including beer, app...展开 Darco® KB-WJ is a powder activated carbon that can be used for decolorization of highly colored liquids. This product is the highest activity of carbon for decolorization. Darco® KB-WJ can be used in the wine industry and for beverages including beer, apple juice, and other fruit juices. 收起 | |
| Darco® S-51 | Cabot Europe | Darco® S-51 is an acid washed powder activated carbon that has a high absorptive capacity. This product is produced by steam activation of lignite coal. It can be used for its purification properties in artificial sweeteners and liquid sugars, for flavor ...展开 Darco® S-51 is an acid washed powder activated carbon that has a high absorptive capacity. This product is produced by steam activation of lignite coal. It can be used for its purification properties in artificial sweeteners and liquid sugars, for flavor improving in starch based sweeteners and cane sugar. Darco® S-51 can also be used in scrap candy recovery. 收起 | |
| Darco® S-51A | Cabot Europe | Darco® S-51A is an acid washed powder activated carbon that is used for its purification properties. This product is produced by steam activation of lignite coal. It can be used for better flavor in cane sugar, liquid sugar, and beet sugar. | |
| Darco® S-51FF | Cabot Europe | Darco® S-51FF is an acid washed powdered activated carbon that has excellent filter-ability. This product is produced from the steam activation of lignite coal. It can be used for purification applications in liquid sugar and filtration applications in ar...展开 Darco® S-51FF is an acid washed powdered activated carbon that has excellent filter-ability. This product is produced from the steam activation of lignite coal. It can be used for purification applications in liquid sugar and filtration applications in artificial sweeteners, cane sugar, and starch based sweeteners. 收起 | |
| Darco® S-51HF | Cabot Europe | Darco® S-51HF is an acid washed powder activated carbon that has excellent filtration and decolorization properties. This product can be used for filtration in cane sugar, artificial sweetener, and in starch based sweeteners. | |
| DHA EMULSION 8 | BASF Human Nutrition | DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring,...展开 DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring, mackerel, salmon, sardine, tuna) and marine mammals. Therefore, fish oil is considered the most important source of n-3 fatty acids 收起 | |
| Divergan® F | BASF Human Nutrition | Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...展开 Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. 收起 | |
| DIVERGAN® HM | BASF Human Nutrition | Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on th...展开 Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on the manufacturing conditions, coarse or fine grain products are obtained, which differ in their application properties. 收起 | |
| DIVERGAN® RS | BASF Human Nutrition | Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after dia...展开 Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after diatomaceous earth filtration and separated out in the PVPP filter. Regeneration subsequently occurs in this filter. The small losses arising from regeneration (approximately 1% or less) ensure very low beer stabilization costs. Divergan® RS was specifically developed for use in stabilization and regeneration plants. An optimal particle size distribution with low fine grade fraction, the guaranteed swelling volume, and the high mechanical stability of the individual particle ensures trouble-free filtration over an extended period. 收起 | |
| DL-ALPHA-TOCOPHEROL | BASF Human Nutrition | DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applicat...展开 DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applications. 收起 | |
| DRY N-3® 18:12 | BASF Human Nutrition | Dry N-3® 18:12 is a microencapsulated fish oil rich in EPA and DHA, with gelatin. | |
| DRY N-3® 5:25 C | BASF Human Nutrition | Dry N-3® 5:25 C is microencapsulated fish oil rich in EPA and DHA. | |
| DRY VITAMIN A ACETATE 325 GFP | BASF Human Nutrition | Dry Vitamin A-Acetate 325 GFP is in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A PALMITATE 250 FOOD | BASF Human Nutrition | Dry Vitamin A is powder form supplement with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A PALMITATE 250 GFP BG | BASF Human Nutrition | DRY VITAMIN A PALMITATE 250 GFP BG is dry Vitamin A in powder form with modified food starch. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A-ACETATE 250 DC/GFP | BASF Human Nutrition | DRY VITAMIN A-ACETATE 250 DC/GFP is dry Vitamin A in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN D3 100 GFP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN D3 100 GFP HP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN D3 50 GFP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN E ACETATE 50% CWD | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% CWD is dry Vitamin E in powder form with fish gelatin. | |
| DRY VITAMIN E ACETATE 50% DC | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC is dry Vitamin E in powder form with gelatin. | |
| DRY VITAMIN E ACETATE 50% DC/GFP | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC/GFP is dry Vitamin E in white to cream powder form with modified starch. | |
| DRY VITAMIN K1 1% GFP | BASF Human Nutrition | Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起 | |
| DRY VITAMIN K1 5% GFP | BASF Human Nutrition | Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起 | |
| Kid Goat Lipases | Clerici-Sacco Group | Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展开 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| Kid/Lamb Lipase – Double Strength | Clerici-Sacco Group | Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展开 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起 | |
| Lamb Lipases | Clerici-Sacco Group | Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展开 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起 | |
| Liquid Rennet 20/80 | Clerici-Sacco Group | Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展开 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起 | |
| Liquid Rennet 50/50 | Clerici-Sacco Group | Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展开 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起 | |
| Liquid Rennet 75/25 | Clerici-Sacco Group | Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展开 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起 | |
| Liquid Rennet 92/8 | Clerici-Sacco Group | Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展开 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起 | |
| LUCAROTIN® 1 CWD/Y | BASF Human Nutrition | Lucarotin in powder form with starch. | |
| LUCAROTIN® 10 CWD F/O | BASF Human Nutrition | Lucarotin in powder form with fish gelatin. | |
| LUCAROTIN® 10 CWD F/R | BASF Human Nutrition | Lucarotin in powder form with fish gelatin. | |
| LUCAROTIN® 10 CWD S/Y | BASF Human Nutrition | Lucarotin in powder form with soy protein. | |
| LUCAROTIN® 10 CWD/O | BASF Human Nutrition | Lucarotin in powder form with starch. | |
| LUCAROTIN® 30 M | BASF Human Nutrition | Lucarotin in dispersion form in maize/corn oil. | |
| Lucarotin® 30 SUN | BASF Human Nutrition | Lucarotin in dispersion form in sunflower oil. | |
| LUCAROTIN® EMULSION 10 | BASF Human Nutrition | Lucarotin in emulsion form with glycerol. | |
| Microclerici | Clerici-Sacco Group | Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展开 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起 | |
| Microclerici Liquid | Clerici-Sacco Group | Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展开 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起 | |
| Natacid | Clerici-Sacco Group | Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展开 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起 | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展开 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起 | |
| Norit® C GRAN | Cabot Europe | Norit® C GRAN is a granular activated carbon that is used for absorbing high molecular weight organics like large color bodies and proteins. This product can be used in the food industry for special applications for organic molecule absorption. | |
| Norit® CA1 | Cabot Europe | Norit® CA1 is a powdered activated carbon that has a very high absorption capacity. This product has a high purity and excellent filtration properties. It can be used for purifying highly colored and foaming liquids for foods and beverages. Norit® CA1 fin...展开 Norit® CA1 is a powdered activated carbon that has a very high absorption capacity. This product has a high purity and excellent filtration properties. It can be used for purifying highly colored and foaming liquids for foods and beverages. Norit® CA1 finds application in lactose purification. 收起 | |
| Norit® CAP Super-WJ | Cabot Europe | Norit® CAP Super-WJ is a powdered activated carbon that is produced from chemical activation using the phosphoric acid process. This product has a high decolorization rate with low carbon dosing rates. It can be used for decolorization of highly colored l...展开 Norit® CAP Super-WJ is a powdered activated carbon that is produced from chemical activation using the phosphoric acid process. This product has a high decolorization rate with low carbon dosing rates. It can be used for decolorization of highly colored liquids for the food and beverage industry, specifically for wine. 收起 | |
| Norit® CASP | Cabot Europe | Norit® CASP is a chemically activated powder carbon. This product has high absorption capacity as well as filtration properties. It can be used for filtration in flavors and fragrances for food products. | |
| Norit® CASPF | Cabot Europe | Norit® CASPF is a powdered activated carbon that has a low extractable mineral content. This product has excellent filtration characteristics and high absorption capacity. This product can be used for purification of highly colored products and in foaming...展开 Norit® CASPF is a powdered activated carbon that has a low extractable mineral content. This product has excellent filtration characteristics and high absorption capacity. This product can be used for purification of highly colored products and in foaming processes in the food industry. 收起 | |
| Norit® CG 1P | Cabot Europe | Norit® CG 1P is a chemical activated powder carbon with a high absorption capacity. This product, produced from the phosphoric acid process, has excellent filtration and de-colorization properties. It can be used for de-colorization properties in edible o...展开 Norit® CG 1P is a chemical activated powder carbon with a high absorption capacity. This product, produced from the phosphoric acid process, has excellent filtration and de-colorization properties. It can be used for de-colorization properties in edible oils, fish oil, fats, and flavors and aromas for the food and beverage industries. 收起 | |
| Norit® CG4 | Cabot Europe | Norit® CG4 is a powdered activated carbon with de-colorizing and filtration properties. This high purity product has the ability to absorb large color bodies and proteins. It can be used in the food and beverage industry to purify highly colored and foami...展开 Norit® CG4 is a powdered activated carbon with de-colorizing and filtration properties. This high purity product has the ability to absorb large color bodies and proteins. It can be used in the food and beverage industry to purify highly colored and foaming liquids. 收起 | |
| Norit® CN1 | Cabot Europe | Norit® CN1 is a powdered activated carbon that has de-colorization and filtration properties. This product meets pH requirements for cane sugar applications. It can be used for purifying highly colored and foaming liquids in the food and beverage industry...展开 Norit® CN1 is a powdered activated carbon that has de-colorization and filtration properties. This product meets pH requirements for cane sugar applications. It can be used for purifying highly colored and foaming liquids in the food and beverage industry. 收起 | |
| Norit® D10 | Cabot Europe | Norit® D10 is a steam activated carbon. This product can absorb undesired tastes and odor compounds from beverages without affecting the desired natural character of the treated product. It can be used in alcoholic beverages like wine and spirits. | |
| Norit® DX 10 | Cabot Europe | Norit® DX 10 is a powdered activated carbon that has a high purity. This product can be used to remove unwanted taste and odor compounds without changing the natural character. It can be used in wine, beer, and spirits to improve sensory character. Norit®...展开 Norit® DX 10 is a powdered activated carbon that has a high purity. This product can be used to remove unwanted taste and odor compounds without changing the natural character. It can be used in wine, beer, and spirits to improve sensory character. Norit® DX 10 can also be used to remove color precursors from fruit juices. 收起 | |
| Norit® GAC 1240 | Cabot Europe | Norit® GAC 1240 is a granular activated carbon that offers excellent absorption properties. This product can be used to remove small to medium molecules from several applications including water. It can also be used in food applications like cane sugar fo...展开 Norit® GAC 1240 is a granular activated carbon that offers excellent absorption properties. This product can be used to remove small to medium molecules from several applications including water. It can also be used in food applications like cane sugar for decolorization and flavor improvement. 收起 | |
| Norit® GAC 1240 | Cabot Europe | Norit® GAC 1240 is a granular activated carbon. This micro-porous product is used to remove dissolved organics and is suited for thermal reactivation. It is made from coconut shells by steam activation. Norit® GAC 1240 can be used for the purification of ...展开 Norit® GAC 1240 is a granular activated carbon. This micro-porous product is used to remove dissolved organics and is suited for thermal reactivation. It is made from coconut shells by steam activation. Norit® GAC 1240 can be used for the purification of water and in soft drinks. 收起 | |
| Norit® GAC 1240 Plus | Cabot Europe | Norit® GAC 1240 Plus is an acid washed granular activated carbon. This product has a high purity and can be used for removing medium to small color bodies. It can be used in food and beverage applications, specifically in water. | |
| Norit® GAC 1240 Plus | Cabot Europe | Norit® GAC 1240 Plus is an acid washed granular activated carbon. This product has extreme purity and superior hardness that is suited for thermal reactivation. It can be used as a purification agent in food and beverage applications including water and i...展开 Norit® GAC 1240 Plus is an acid washed granular activated carbon. This product has extreme purity and superior hardness that is suited for thermal reactivation. It can be used as a purification agent in food and beverage applications including water and in distilled spirits. 收起 | |
| Norit® GAC 400 | Cabot Europe | Norit® GAC 400 is a granular activated carbon. This product has a high absorptive capacity, good for removing medium to small molecules. It can be used to remove impurities in water and soft drinks. | |
| Norit® GAC 830 Plus | Cabot Europe | Norit® GAC 830 Plus is a granular activated carbon with high absorption capacity. This product has a high purity that is produced from steam activation of select grades of coal. It can be used for flavor improvement in starch based sweeteners and for the ...展开 Norit® GAC 830 Plus is a granular activated carbon with high absorption capacity. This product has a high purity that is produced from steam activation of select grades of coal. It can be used for flavor improvement in starch based sweeteners and for the removal of impurities in water. 收起 | |
| Norit® MAG 301 | Cabot Europe | Norit® MAG 301 is a granular activated carbon that has superior absorption properties. This product is produced from select grades of coal and has magnesium incorporated in the carbon matrix. It can be used for flavor improvement in cane sugar and cane su...展开 Norit® MAG 301 is a granular activated carbon that has superior absorption properties. This product is produced from select grades of coal and has magnesium incorporated in the carbon matrix. It can be used for flavor improvement in cane sugar and cane sugar syrups. 收起 | |
| Norit® PAC 200 | Cabot Europe | Norit® PAC 200 is a powder activated carbon that has a high absorptive capacity. This product, made from coal, is good for removing medium to small molecules. It can be used to remove taste, odor, and color from some industrial applications including wate...展开 Norit® PAC 200 is a powder activated carbon that has a high absorptive capacity. This product, made from coal, is good for removing medium to small molecules. It can be used to remove taste, odor, and color from some industrial applications including water and apple juice. 收起 | |
| Norit® PK 1-3 | Cabot Europe | Norit® PK 1-3 is a granular activated carbon that is produced from steam activation. This product has an alkaline pH and is used for alcohol and vodka purification. | |
| Norit® PN 2 | Cabot Europe | Norit® PN 2 is a powder activated carbon with a neutral pH. This product has a high absorptive capacity that can be used to remove small color bodies and odor compounds. It can be used in sugar and sugar syrups. | |
| Norit® ROX .8 | Cabot Europe | Norit® ROX .8 is an acid washed extruded carbon with an extremely low mineral content. This product has superior absorption properties and an ultra high purity level. It can be used for purification of water and demineralised starch based sweeteners. | |
| Norit® SA 4 PAH | Cabot Europe | Norit® SA 4 PAH is a steam activated powdered carbon that has superior filtration characteristics. It differs from Norit® SA 4 PAH-HF by having a smaller particle size. This product is designed to be used for the bleaching of edible oils and fats includin...展开 Norit® SA 4 PAH is a steam activated powdered carbon that has superior filtration characteristics. It differs from Norit® SA 4 PAH-HF by having a smaller particle size. This product is designed to be used for the bleaching of edible oils and fats including vegetable oils and fish oils. 收起 | |
| Norit® SA 4 PAH-HF | Cabot Europe | Norit® SA 4 PAH-HF is a steam activated powder carbon with superior filtration properties. This product differs from Norit® SA 4 PAH by having a larger particle size. It can be used for the bleaching of edible oils and fats. | |
| Norit® SX 1G | Cabot Europe | Norit® SX 1 G is an acid washed steam activated carbon with a high absorptive capacity. This product has excellent filtration series that can be dedicated to obtain colorless liquids and white crystals. It can be used for decolorization and purification o...展开 Norit® SX 1 G is an acid washed steam activated carbon with a high absorptive capacity. This product has excellent filtration series that can be dedicated to obtain colorless liquids and white crystals. It can be used for decolorization and purification of food products and beverages such as distilled spirits. 收起 | |
| Norit® SX Plus | Cabot Europe | Norit® SX Plus is an acid washed steam activated carbon that has ultra high purity and absorption capacity. This product can be used for its purification and decolorization properties in food and beverage applications. It can be used in starch based sweet...展开 Norit® SX Plus is an acid washed steam activated carbon that has ultra high purity and absorption capacity. This product can be used for its purification and decolorization properties in food and beverage applications. It can be used in starch based sweeteners. 收起 | |
| Norit® SX Ultra | Cabot Europe | Norit® SX Ultra is an acid washed, steam activated carbon with excellent filtration characteristics. This product has a superior absorption capacity. It can be used for the purification and decolorization of food and beverage products including distilled ...展开 Norit® SX Ultra is an acid washed, steam activated carbon with excellent filtration characteristics. This product has a superior absorption capacity. It can be used for the purification and decolorization of food and beverage products including distilled spirits. 收起 | |
| Norit® Vapture 410 | Cabot Europe | Norit® Vapture 410 is a granular activated carbon that is manufactured from select grades of coal. This product has superior absorption properties and is manufactured from select grades of coal. It can be used for removal of odors, toxic vapors, irritants...展开 Norit® Vapture 410 is a granular activated carbon that is manufactured from select grades of coal. This product has superior absorption properties and is manufactured from select grades of coal. It can be used for removal of odors, toxic vapors, irritants, and gases. Norit® Vapture 410 can be used for purification and separation processes in several beverage applications including beer. 收起 | |
| Oily Vitamin Blend 02-185 | BASF Human Nutrition | Vitamin A in oil form with Vit. A Palmitate, Vit. D3, sunflower oil, Toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Pyridoxine Hydrochloride | BASF Human Nutrition | Pyridoxine Hydrochloride Vitamin B in powder form. |
