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100% Pure Honey Creamed Citadelle 100% Pure Honey Creamed is used in meat production, brewing, baked goods and confectionery. It is white in color with a creamy texture. It has a typical white honey flavor
100% Pure Honey Golden Citadelle 100% Pure Honey Golden is used in meat production, brewing, baked goods and confectionery. It has a typical golden honey flavor and aroma.
100% Pure Honey White Citadelle 100% Pure Honey White is used in meat production, brewing, baked goods and confectionery. It is white in color. It has a typical white honey flavor and aroma.
2-Acetyl Pyridine Synchem International Co., Ltd. 2-Acetyl Pyridine is a colorless or primrose liquid with a molecular weight of 121.14. It is an organic compound widely used as a flavor additive. It can be found in malt and adds to the flavor of corn tortillas, popcorn and beer
AMYLEX® DuPont Danisco AMYLEX® is a brewing enzyme. This product improves extraction, liquefaction, and viscosity in brewing and potable alcohol production.
Request Sample ANGEL BRAND ACTIVE DRY BEER YEAST Angel Yeast ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展開 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起
ATUREX-70 MS Aturex Group ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展開 ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-70 MS is used in candy, beverages, dairy products, and baking foods. 收起
ATUREX®-50 MS Aturex Group ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展開 ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-50 MS is used in candy, beverages, dairy products, and baking foods. 收起
Acetolactate Decarboxylase Wuxi Syder Bio-products Co., Ltd. Acetolactate Decarboxylase is a light yellow liquid that is a special enzyme used in the fermentation of beer.
Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Acid Protease Baiyin Sino BioScience Co., Ltd. Acid Protease is made from Aspergillus niger through cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid condition (pH 2.5-4.0). It is mainly used in the industry of alcohol fermentation, juice purification...展開 Acid Protease is made from Aspergillus niger through cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid condition (pH 2.5-4.0). It is mainly used in the industry of alcohol fermentation, juice purification and feed additives etc. 收起
Acid Xylanase (Liquid) Shandong Longda Bio-Products Co. Acid Xylanase (Liquid) is obtained by submerged fermentation from Trichodema Reesi. It is often used in bakery products, brewing, and wheat processing. This product is available in a black brown liquid of 50000 iu/ml and 100000 iu/ml.
Admiral Barth-Haas Group Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its cl...展開 Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its class. Admiral is characterized by strong growth characteristics. Its small compact cones make harvesting easy. Admiral’s tolerance to wilt is similar to the UK variety Progress and it has very good storage stability. This product is used to add flavor and aroma to alcoholic beverages. 收起
Admiral Castle Malting Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form...展開 Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form. 收起
Agar-Agar Hainan Zhongxin Wanguo Chemical Co., Ltd. Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
Agave (Amber) Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Agave (Amber) Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Agave (Amber) Type Flavor, Natural (Organic Compliant) is a sweet, floral flavor that imparts a smoothing of alcoholic products. It is recommended for us...展開 Agave (Amber) Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Agave (Amber) Type Flavor, Natural (Organic Compliant) is a sweet, floral flavor that imparts a smoothing of alcoholic products. It is recommended for use in alcoholic beverages, such as in beer, and spirits. 收起
Agave Syrup 604 Best Ground International Agave Syrup 604 is a sweetener made from 60% agave and 40% other sugars. The high fructose content produces a high hygroscopicity which is desirable for moisture retention in food processing. The glucose content allows it to be used in confectionery for p...展開 Agave Syrup 604 is a sweetener made from 60% agave and 40% other sugars. The high fructose content produces a high hygroscopicity which is desirable for moisture retention in food processing. The glucose content allows it to be used in confectionery for products such as chocolates, candies, and caramels. This product also contains monosaccharides, which are used by yeast for fermentation, allowing it to be used in baked goods and beverages. 收起
Agnus Barth-Haas Group Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and ar...展開 Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and aroma with 2.3-3.5% total polyphenols. The myrcene content of these hops is 40.0-55.0% and the total oils for Agnus hops are 2.0-3.0 ml per 100 grams. Agnus is typically used to add flavor to beer during preparation. 收起
Agnus Castle Malting Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and...展開 Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and its brewing characteristics, including positive influence on beer stability, are excellent. 收起
Alkaline Protease (Powder) Shandong Longda Bio-Products Co. Alkaline Protease (Powder) is obtained by controlled and submerged fermentation from Bacillus Subtilis. It is often used in food and brewing industries. This product is available in solid type of 700000 u/g.
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...展開 Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 收起
Almond Type Flavor, Natural (Organic Compliant)(04-283-01) A.M. Todd Botanical Therapeutics Almond Type Flavor, Natural (Organic Compliant)(04-283-01) is a colorless to pale yellow liquid flavor. Almond Type Flavor, Natural (Organic Compliant)(04-283-01) provides the characteristic flavor of almond to its desired applications. It recommended f...展開 Almond Type Flavor, Natural (Organic Compliant)(04-283-01) is a colorless to pale yellow liquid flavor. Almond Type Flavor, Natural (Organic Compliant)(04-283-01) provides the characteristic flavor of almond to its desired applications. It recommended for use in alcoholic beverages, dairy products, juices and still beverages. 收起
Almond Type Flavor, Natural (Organic Compliant)(04-541-01) A.M. Todd Botanical Therapeutics Almond Type Flavor, Natural (Organic Compliant)(04-541-01) is a colorless to pale yellow liquid flavor. Almond Type Flavor, Natural (Organic Compliant)(04-541-01) provides the characteristic flavor of almond to its desired applications. It recommended fo...展開 Almond Type Flavor, Natural (Organic Compliant)(04-541-01) is a colorless to pale yellow liquid flavor. Almond Type Flavor, Natural (Organic Compliant)(04-541-01) provides the characteristic flavor of almond to its desired applications. It recommended for use in alcoholic beverages, dairy products, juices and still beverages. 收起
Alphalase® DuPont Danisco Alphalase® is a brewing enzyme. This product provides consistent mashing and optimized extraction in brewing and potable alcohol production.
Aluminum Sulfate Wintersun Chemical Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beet...展開 Aluminum Sulfate is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. 收起
Alvin Caramel Color A-07 Alvin Caramel Colors Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...展開 Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food colorings. Alvin Caramel Color is a class III color that is classified as an ammonia caramel, baker’s caramel, confectioner’s caramel and beer caramel. This product can be used in beer, sauces and confectionary food and beverages based applications. 收起
Amarillo Castle Malting Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a ...展開 Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. Amarillo is found to be somewhat sweet until it mellows out in a beer. It should be used as aroma hop, but it could also be used as a bittering or a flavor hop. Proved to be a good fit for Pale Ales and IPAs. 收起
Amarillo® Barth-Haas Group Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids....展開 Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids. The myrcene level of Amarillo® is 68.0-70.0% and the amount of total oils in this product is 1.5-1.9 ml per 100 grams. Amarillo® is used to add flavor to beer. 收起
Amylase Nanning Pangbo Biological Engineering Co., Ltd Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展開 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起
Anise Extract, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Anise Extract, Natural (Organic NOP) is a colorless to pale yellow liquid extract of anise. Anise Extract, Natural (Organic NOP) imparts a sweet licorice type of flavor that is very gentle and mellow to its desired applications. It can potentiate sweetn...展開 Anise Extract, Natural (Organic NOP) is a colorless to pale yellow liquid extract of anise. Anise Extract, Natural (Organic NOP) imparts a sweet licorice type of flavor that is very gentle and mellow to its desired applications. It can potentiate sweetness in low sugar formulations and is recommended for use in alcoholic and still beverages. 收起
Antioxidant BHT Shanghai Yancui Import and Export Corporation Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foo...展開 Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foods, beer, etc. 收起
Apollo Castle Malting Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is av...展開 Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is available in pellet and leaf form. 收起
Apple (Golden) Type Flavor, Natural A.M. Todd Botanical Therapeutics Apple (Golden) Type Flavor, Natural is a pale yellow to yellow liquid golden apple flavor. Apple (Golden) Type Flavor, Natural provides a peely, slightly tart, golden type character with good pulpy notes and its true to fruit. It is recommended for use i...展開 Apple (Golden) Type Flavor, Natural is a pale yellow to yellow liquid golden apple flavor. Apple (Golden) Type Flavor, Natural provides a peely, slightly tart, golden type character with good pulpy notes and its true to fruit. It is recommended for use in alcoholic beverages, dairy drinks, juices and still drinks. 收起
Apple (Green) Flavor Wonf, Natural (01-090-04) A.M. Todd Botanical Therapeutics Apple (Green) Flavor Wonf, Natural (01-090-04) is a liquid green apple flavor with other natural flavors. Apple (Green) Flavor Wonf, Natural (01-090-04) provides a fresh apple profile that has the characteristic of green apple. It is recommended for use...展開 Apple (Green) Flavor Wonf, Natural (01-090-04) is a liquid green apple flavor with other natural flavors. Apple (Green) Flavor Wonf, Natural (01-090-04) provides a fresh apple profile that has the characteristic of green apple. It is recommended for use in alcoholic beverages, dairy beverages and still beverages, but is not recommended for bakery applications. 收起
Apple (Green) Flavor Wonf, Natural (01-090-40) A.M. Todd Botanical Therapeutics Apple (Green) Flavor Wonf, Natural (01-090-40) is a pale yellow/golden amber to dark yellow/golden amber liquid flavor with other natural flavors. Apple (Green) Flavor Wonf, Natural (01-090-40) provides an apple peel aroma and juicy flavor that is charac...展開 Apple (Green) Flavor Wonf, Natural (01-090-40) is a pale yellow/golden amber to dark yellow/golden amber liquid flavor with other natural flavors. Apple (Green) Flavor Wonf, Natural (01-090-40) provides an apple peel aroma and juicy flavor that is characteristic of green apple to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. 收起
Apple (Green) Flavor Wonf, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Apple (Green) Flavor Wonf, Natural (Organic Compliant) is a colorless to pale yellow liquid green apple flavor with other natural flavor. Apple (Green) Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of green apple to its desir...展開 Apple (Green) Flavor Wonf, Natural (Organic Compliant) is a colorless to pale yellow liquid green apple flavor with other natural flavor. Apple (Green) Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of green apple to its desired applications. It is recommended for use in bakery applications, alcoholic beverages, dairy drinks, still beverages and ready-to-drink teas. 收起
Apple (Green) Flavor Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Apple (Green) Flavor Wonf, Natural (Organic NOP) is a pale yellow/golden amber to dark yellow/golden amber liquid green apple flavor with other natural flavors. Apple (Green) Flavor Wonf, Natural (Organic NOP) provides an apple peel aroma and juicy flavo...展開 Apple (Green) Flavor Wonf, Natural (Organic NOP) is a pale yellow/golden amber to dark yellow/golden amber liquid green apple flavor with other natural flavors. Apple (Green) Flavor Wonf, Natural (Organic NOP) provides an apple peel aroma and juicy flavor that is characteristic of green apples to its desired applications. It is recommended for use in bakery applications, alcoholic beverages, dairy drinks, still beverages and ready-to-drink teas. 收起
Apple (Green) Type Flavor, Natural (Organic Compliant)(01-090-35) A.M. Todd Botanical Therapeutics Apple (Green) Type Flavor, Natural (Organic Compliant)(01-090-35) is a colorless to pale yellow liquid green apple flavor. Apple (Green) Type Flavor, Natural (Organic Compliant)(01-090-35) provides an organic compliant apple flavor with peel notes to its ...展開 Apple (Green) Type Flavor, Natural (Organic Compliant)(01-090-35) is a colorless to pale yellow liquid green apple flavor. Apple (Green) Type Flavor, Natural (Organic Compliant)(01-090-35) provides an organic compliant apple flavor with peel notes to its desired applications. It is recommended for use in carbonated, still and alcoholic beverages. 收起
Apple (Green) Type Flavor, Natural (Organic Compliant)(04-533-01) A.M. Todd Botanical Therapeutics Apple (Green) Type Flavor, Natural (Organic Compliant)(04-533-01) is a colorless to pale yellow liquid green apple flavor. Apple (Green) Type Flavor, Natural (Organic Compliant)(04-533-01) provides an organic compliant apple flavor with peel notes to its...展開 Apple (Green) Type Flavor, Natural (Organic Compliant)(04-533-01) is a colorless to pale yellow liquid green apple flavor. Apple (Green) Type Flavor, Natural (Organic Compliant)(04-533-01) provides an organic compliant apple flavor with peel notes to its desired applications. It is recommended for use in carbonated, still and alcoholic beverages. 收起
Apple (Red) Flavor Wonf, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Apple (Red) Flavor Wonf, Natural (Organic NOP) is a pale amber to dark amber liquid red apple flavor with other natural flavors. Apple (Red) Flavor Wonf, Natural (Organic NOP) provides an apple fresh aroma and a juicy flavor to its desired applications. ...展開 Apple (Red) Flavor Wonf, Natural (Organic NOP) is a pale amber to dark amber liquid red apple flavor with other natural flavors. Apple (Red) Flavor Wonf, Natural (Organic NOP) provides an apple fresh aroma and a juicy flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices and still beverages. 收起
Apple (Spicy) Type Flavor, N&A A.M. Todd Botanical Therapeutics Apple (Spicy) Type Flavor, N&A is a pale amber liquid spicy apple flavor. Apple (Spicy) Type Flavor, N&A provides the characteristic spicy apple flavor to its desired applications. It has a wide variety of food-based applications, such as pies, apple cid...展開 Apple (Spicy) Type Flavor, N&A is a pale amber liquid spicy apple flavor. Apple (Spicy) Type Flavor, N&A provides the characteristic spicy apple flavor to its desired applications. It has a wide variety of food-based applications, such as pies, apple cider, alcoholic beverages, cakes, and teas, etc. 收起
Apple Flavor, N&A (TTB Type) A.M. Todd Botanical Therapeutics Apple Flavor, N&A (TTB Type) is a colorless to pale yellow, translucent liquid apple flavor. Apple Flavor, N&A (TTB Type) provides a flavor characteristic of green apple with skin notes and a more true fruit profile. It is not candy like and not recomme...展開 Apple Flavor, N&A (TTB Type) is a colorless to pale yellow, translucent liquid apple flavor. Apple Flavor, N&A (TTB Type) provides a flavor characteristic of green apple with skin notes and a more true fruit profile. It is not candy like and not recommended for baked goods. It is recommended for use in alcoholic beverages, dairy drinks, still beverages and ready-to-drink teas. 收起
Apple Flavor, Natural A.M. Todd Botanical Therapeutics Apple Flavor, Natural is a pale yellow to dark yellow liquid natural flavor. Apple Flavor, Natural provides the characteristic flavor of apple to its desired applications. It has a wide variety of food-based applications, such as pies, apple cider, alco...展開 Apple Flavor, Natural is a pale yellow to dark yellow liquid natural flavor. Apple Flavor, Natural provides the characteristic flavor of apple to its desired applications. It has a wide variety of food-based applications, such as pies, apple cider, alcoholic beverages, cakes, and teas, etc. 收起
Apricot Flavor Wonf, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Apricot Flavor Wonf, Natural (Organic Compliant) is a light brown to brown, slightly opaque liquid apricot flavor with other natural flavors. Apricot Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of apricot to its desired ap...展開 Apricot Flavor Wonf, Natural (Organic Compliant) is a light brown to brown, slightly opaque liquid apricot flavor with other natural flavors. Apricot Flavor Wonf, Natural (Organic Compliant) provides the characteristic flavor of apricot to its desired applications. It is recommended for use in bakery products, alcoholic beverages and still beverages. 收起
Apricot Puree Anadolu Etap Apricot Puree is obtained from undamaged, sound, mature apricots. This product makes an ideal base for sorbet and ice cream as well as savory sauces for pork and chicken. It can also be used as baby food and a flavoring agent in beer, mead and wines.
Apricot Type Flavor, Natural (Organic NOP)(04-295-02) A.M. Todd Botanical Therapeutics Apricot Type Flavor, Natural (Organic NOP)(04-295-02) is a liquid, organic flavor. Apricot Type Flavor, Natural (Organic NOP)(04-295-02) provides a floral, dried apricot profile that complements juice based beverages well to its desired applications. It...展開 Apricot Type Flavor, Natural (Organic NOP)(04-295-02) is a liquid, organic flavor. Apricot Type Flavor, Natural (Organic NOP)(04-295-02) provides a floral, dried apricot profile that complements juice based beverages well to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, juices, still beverages, ice creams, and yogurts, etc. 收起
Apricot Type Flavor, Natural (Organic NOP)(11-419-01) A.M. Todd Botanical Therapeutics Apricot Type Flavor, Natural (Organic NOP)(11-419-01) is an amber to dark amber liquid flavor. Apricot Type Flavor, Natural (Organic NOP)(11-419-01) imparts a soft apricot flavor with notes of apple and cherry to its desired applications. It is recommen...展開 Apricot Type Flavor, Natural (Organic NOP)(11-419-01) is an amber to dark amber liquid flavor. Apricot Type Flavor, Natural (Organic NOP)(11-419-01) imparts a soft apricot flavor with notes of apple and cherry to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks, and still beverages, etc. 收起
Aramis Barth-Haas Group Aramis was developed as part of a breeding programme in order to launch a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with enhanced aroma and bitterness attributes. The most important aroma hop variety in the A...展開 Aramis was developed as part of a breeding programme in order to launch a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with enhanced aroma and bitterness attributes. The most important aroma hop variety in the Alsace region is the traditional Strisselspalt. Aramis is used to enhance flavor and aroma in beer. 收起
Aroma Malt Ireks-Aroma Dr. Blazevic Aroma Malt is produced from barley malt, with a specially developed germination and kilning process to obtain dark malt colors and pleasantly strong malt aromas. This product is used mainly for brewing beer.
Aromahop® OE Barth-Haas Group Aromahop® OE is a dark yellow/brown to dark green or black paste. Aromahop® OE provides the brewer with an economical means to deliver light-stable, variety non-specific, hop aroma to beer. It is processed by the removal of the α-acids and most of the β-a...展開 Aromahop® OE is a dark yellow/brown to dark green or black paste. Aromahop® OE provides the brewer with an economical means to deliver light-stable, variety non-specific, hop aroma to beer. It is processed by the removal of the α-acids and most of the β-acids from CO2 hop extract, resulting in an easy-to-use hop extract that adds hop aroma to beers. This product also helps knock down foam during the boil, enabling the brewer to maximize brew kettle capacity and brew house throughput by maintaining an efficient boil. 收起
Ascorbic Acid Bryan W Nash & Sons Ltd. Ascorbic Acid is an antioxidant that is often used in food preservation, meat products, beer, tea, fruit juices, canned fruit, and canned meat.
Ascorbic Acid Foodchem International Corporation Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...展開 Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Ascorbic Acid Fooding Group Limited Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredie...展開 Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredient, food additive, and as a preservative. It is used in meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Ascorbic Acid Hangzhou Focus Corporation Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, can...展開 Ascorbic Acid is a kind of nutritional supplements,antioxidants and color agent. It can enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products. 收起
Ascorbic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned ...展開 Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Ascorbic Acid Wuhan Golden Wing Industry & Trade Co., Ltd Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious dise...展開 Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious diseases. It also can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products and baking products. 收起
Ascorbic Acid (VC) Hefei TNJ Chemical Industry Co., Ltd. Ascorbic Acid (VC) is a white or almost white crystalline powder. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritiona...展開 Ascorbic Acid (VC) is a white or almost white crystalline powder. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Ascorbic Acid Coated Fooding Group Limited Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, can...展開 Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, canned fruit, beer. It can also be used as a nutritional supplement. 收起
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展開 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Aspartame Fooding Group Limited Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jelly's, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit j...展開 Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jelly's, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit juices, candy's, jam filling, instant oatmeal, chocolates, coffee, chewing gum, and pastries. 收起
Aspartame Shandong Longlive Bio-Technology Co., Ltd Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起
Atlas Castle Malting Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield ...展開 Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield is about 2000 kg/ha. The variety has strong skeleton roots, so it can also be grown on shallow sandy soil but it can’t stand poorly drained or poorly aerated soil. It is grown in Slovenia and Austria. Large planting distance is required. 收起
Aurora Barth-Haas Group Aurora (Super Styrian) has an intense and pleasant hoppy aroma. Aurora, exhibits a rich green color. Aurora is very suitable for extraction and for combination with other varieties in the brewing process.
Aurora (Super Styrain) Castle Malting Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-...展開 Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process. It is used in Pilsens and Lagers. 收起
BEST Acidulated Malt BESTMALZ AG BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased fl...展開 BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased flavor stability, as well as a lighter color and balanced aroma in the finished beer. This product is ideal for use in a wide variety of beer applications. 收起
BEST Black Malt BESTMALZ AG BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, in...展開 BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, including Alt, bock, and porter styles. 收起
BEST Black Malt eXtra BESTMALZ AG BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without in...展開 BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without introducing harsh flavors. This product is ideal for use in dark beer applications, including bock, stout, Alt, dark lager, and porter styles. 收起
BEST Caramel Amber BESTMALZ AG BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for us...展開 BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for use in a wide range of beer applications, including amber, bock, dark, and wheat varieties. 收起
BEST Caramel Aromatic BESTMALZ AG BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer appli...展開 BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer applications, including dark ale, red lager, light and dark beer, stout, porter, and wheat beer types. 收起
BEST Caramel Hell BESTMALZ AG BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in...展開 BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in a wide variety of beer applications, including light, dark, Märzen, wheat, and lager types. 收起
BEST Caramel Munich I BESTMALZ AG BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for...展開 BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for use in beer applications, including Alt, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Munich II BESTMALZ AG BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product...展開 BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Munich III BESTMALZ AG BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager,...展開 BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Pils BESTMALZ AG BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ide...展開 BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ideal for use in various caramel beer applications, including pilsners, light beers, lagers, Kölsches, and other specialty varieties. 收起
BEST Chit Malt BESTMALZ AG BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of be...展開 BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of beer applications. 收起
BEST Chocolate BESTMALZ AG BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal ...展開 BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal for use in darker beer styles, such as Alt, brown ale, stout, and bock varieties. 收起
BEST Heidelberg BESTMALZ AG BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for...展開 BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for brewing beers extremely light in color, such as premium pilsner, lager, Märzen, ale, and Kölsch applications. 收起
BEST Heidelberg Wheat Malt BESTMALZ AG BEST Heidelberg Wheat Malt is a non-roasted malt produced from select quality wheat grains. The light color version of BEST Wheat Malt, it features good process-ability. This product is ideal for use in wheat beer and light beer applications.
BEST Melanoidin BESTMALZ AG BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers...展開 BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers. This product is ideal for use in beer varieties such as Alt, Märzen, dark lager, stout, brown ale, dark ale, amber, and bock. 收起
BEST Melanoidin Light BESTMALZ AG BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor...展開 BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor and slightly reddish color. This product is ideal for use in dark, stout, bock, amber, and Alt beer varieties, as well as Scottish and Irish red ales. 收起
BEST Munich BESTMALZ AG BEST Munich is a base malt, produced from quality spring barley, that features high solubility and helps intensify the color of beer. This product is ideal for use in the brewing of ales and Alt, bock, strong, and wheat beer varieties.
BEST Munich Dark BESTMALZ AG BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is id...展開 BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is ideal for use in darker beer styles, including Alt, brown ale, dark ale, wheat, stout, dark lager, and bock varieties. 收起
BEST Organic Pilsen Malt BESTMALZ AG BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this pr...展開 BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起
BEST Pale Ale BESTMALZ AG BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer style...展開 BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer styles. This product is excellent for brewing many different styles of British pale ales as well as for brewing Kölsch beer. 收起
BEST Peated BESTMALZ AG BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters,...展開 BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters, bock beers, and distillates. 收起
BEST Pilsen Malt BESTMALZ AG BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal f...展開 BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起
BEST Red X® BESTMALZ AG BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color cou...展開 BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling make this product ideal for use in beer applications such as red-tinted wheat, Alt, amber, and dark varieties. 收起
BEST Roasted Barley BESTMALZ AG BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor p...展開 BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor profile can exhibit intense roasty notes and bitterness reminiscent of black coffee or Italian espresso. This product is ideal for use in specialty beer applications, including strong dark ales, porters, and Irish stouts. 收起
BEST Smoked BESTMALZ AG BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...展開 BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). 收起
BEST Special X® BESTMALZ AG BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmon...展開 BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmonious full-bodied character. This product is ideal for use in beer applications such as Belgian styles, dark beers, Alts, porters, and stouts. 收起
BEST Spelt Malt BESTMALZ AG BEST Spelt Malt is a malt produced from quality spelt wheat grains that provides improved foam stability and digestibility. This product is ideal for use in full-bodied, top-fermented beers, including bock, distillate, porter, smoked, and wheat varieties.
BEST Vienna BESTMALZ AG BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and p...展開 BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and porter varieties. 收起
BEST Wheat Malt BESTMALZ AG BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers a...展開 BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers and other top-fermented beer styles. 收起
BEST Wheat Malt Dark BESTMALZ AG BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat b...展開 BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat beers and other top-fermented beer styles. 收起
BRY-97 American West Coast Yeast Lallemand Health Solutions BRY-97 American West Coast Yeast is a dry strain of yeast in the form of a granule powder. BRY-97 American West Coast Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥ 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 ye...展開 BRY-97 American West Coast Yeast is a dry strain of yeast in the form of a granule powder. BRY-97 American West Coast Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥ 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. BRY-97 American West Coast Yeast contains no colors, preservatives or other unnatural substances. BRY-97 American West Coast Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
Bacterial Alpha-Amylase Baiyin Sino BioScience Co., Ltd. Bacterial Alpha-Amylase is made from the strain of Bacillus subtilis through cultivation, fermentation, and extraction technique. This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wi...展開 Bacterial Alpha-Amylase is made from the strain of Bacillus subtilis through cultivation, fermentation, and extraction technique. This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate spirits and antibiotic industry. 收起
Bajra Bhailal Trikamlal & Co. Bajra, also known as Pearl millet, is the most widely grown species of millet in India and Africa. They are an important grain in many semiarid regions and can be used in beer, porridge, and stew.
Banana (NI) Type Flavor, N&A A.M. Todd Botanical Therapeutics Banana (NI) Type Flavor, N&A is a colorless to pale yellow thick liquid flavor. Banana (NI) Type Flavor, N&A provides a lighter, slightly green banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages,...展開 Banana (NI) Type Flavor, N&A is a colorless to pale yellow thick liquid flavor. Banana (NI) Type Flavor, N&A provides a lighter, slightly green banana flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy beverages, still drinks and yogurts. 收起
Banana (Ripe) Extract Wonf, Natural A.M. Todd Botanical Therapeutics Banana (Ripe) Extract Wonf, Natural is a colorless to pale yellow liquid flavor with other natural flavors. Banana (Ripe) Extract Wonf, Natural provides a fresh and light, no circus peanut notes. It is recommended for use in alcoholic beverages, carbona...展開 Banana (Ripe) Extract Wonf, Natural is a colorless to pale yellow liquid flavor with other natural flavors. Banana (Ripe) Extract Wonf, Natural provides a fresh and light, no circus peanut notes. It is recommended for use in alcoholic beverages, carbonated drinks, dairy drinks, juices, teas, still drinks, as well as ice creams and yogurts. 收起
Banana (Ripe) Extract Wonf, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Banana (Ripe) Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor with other natural flavors. Banana (Ripe) Extract Wonf, Natural (Organic Compliant) provides a ripe banana flavor that is fresh and light without any circ...展開 Banana (Ripe) Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor with other natural flavors. Banana (Ripe) Extract Wonf, Natural (Organic Compliant) provides a ripe banana flavor that is fresh and light without any circus peanut notes. It is recommended for use in alcoholic beverages, carbonated drinks, dairy drinks, juices, still drinks, teas, and soy drinks, etc. 收起