| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...展開 Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. 收起 | |
| DELICASSO® BROWN SUGAR | Couplet Sugars | Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moist...展開 Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moisture prevents drying out of end product while it improves shelf life. This product is used for biscuits, cakes, pastries, desserts, confectionery, salted recipes and brewery. Range includes, Delicasso® D1 Blond has a Light blond colour and delicate flavour. Delicasso® D3 is golden in colour and has an intense taste of caramel. Delicasso® Bl Brown has a soft and genuine aroma, smooth and full taste. Delicasso® Bc Brown Fine, with candy sirup. Delicasso® Br is a deep brown colour with a strong flavour. 收起 | |
| Dextrose Anhydrous | Anhui BBCA International Co., Ltd. | Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展開 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起 | |
| Fructose | Hebei Huaxu Pharmaceutical Co., Ltd. | Fructose is a naturally occurring monosaccharide. This product has a sweet taste; tasting twice as sweet as sucrose. Fructose is used in the food industry to replace sucrose in canned fruit and fruit preserves. It can also be used in carbonated beverages,...展開 Fructose is a naturally occurring monosaccharide. This product has a sweet taste; tasting twice as sweet as sucrose. Fructose is used in the food industry to replace sucrose in canned fruit and fruit preserves. It can also be used in carbonated beverages, bread and cakes, creams, marmalade, and chocolate. 收起 | |
| L-Arabinose | Nutra Food Ingredients, LLC | L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary f...展開 L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary foods, pastries, desserts, dairy products, ice cream, bread, baby food, chocolates & confectionery, and beverages. 收起 | |
| Lactose | Kaskat Ltd | Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reduce...展開 Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reducer, and a flavor fixer. Specifically, Lactose is used in confectioneries, milk chocolates, bakery products, beverage whiteners, ice creams, chocolate drinks, yogurts, frozen foods, and drinks. 收起 | |
| Lactose (Edible) | Interfood Ingredients Ltd | Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lacto...展開 Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lactose has a variety of applications in food products, including as sweetener in chocolate and infant nutrition, as a carrier for seasonings, and an ingredient in baked goods and confectionaries. 收起 | |
| SNOWLINE® | Couplet Sugars | Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. ...展開 Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. Snowline is used for pastry or biscuits icings, chocolate fillings, fudges or chewy candies. Two options available Snowline® S11 (with ± 11 % glucose) or Snowline® S17 (with ± 17 % glucose). 收起 | |
| SNOWLINE® SDG | Couplet Sugars | Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end produ...展開 Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end products after thawing. This product is used for icing frozen pastries, donuts, berliners, French and Danish pastries, Belgian buns, iced buns and cream cakes. 收起 |
