C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation.
PT Algalindo Perdana is engaged in producing carrageenan and konjac products as well as compounding and blending gelling agents, clarifying agents, emulsifiers, stabilizers, thickeners and binders for the production of sauces, dairy products, confectioneries, beverages, ice creams, dessert jellies and processed meat.
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PT Algalindo Perdana目前只在以下作出標識的區域展示其產品資料：
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