成功!

成功保存搜索結果
Acacia Arabica (Babul, Arabic Tree ) Pioneer Enterprise Acacia Arabica (Babul, Arabic Tree) is a brown colored powder with an astringent taste. Used to make Gum arabic and is also used in the treatment of diarrhea and tonsillitis.
Acacia Rigidula Extract Bolise Co., Limited Acacia Rigidula Extract is a white powder also known as gum arabic extract. This product can act as an emulsifier and thickening agent. Acacia Rigidula Extract is used in chewing gum and confectionery products.
AeroWhip™ Hydroxypropylcellulose Ashland AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...展開 AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 收起
Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar is a natural polysaccharide extracted from seaweeds and rich in dissolvable fiber. This product appears as a white to yellowish powder and is used as a stabilization, thickening, dispersion, and gelling agent. Agar is used in candy, jelly, rice cake...展開 Agar is a natural polysaccharide extracted from seaweeds and rich in dissolvable fiber. This product appears as a white to yellowish powder and is used as a stabilization, thickening, dispersion, and gelling agent. Agar is used in candy, jelly, rice cakes, canned food, ham, sausage, jam, peanut butter, ice cream, and beverages. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展開 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Agar Agar Gremount International Company Limited Agar Agar is a natural product extracted from seaweeds and refined by scientific methods. This product is a fine white powder having a light to no smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot w...展開 Agar Agar is a natural product extracted from seaweeds and refined by scientific methods. This product is a fine white powder having a light to no smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. Agar Agar is used as a gelling agent and stabilizer in jelly, cake, canned food and meats. It can also be used as a thickener and stabilizer for jam, peanut butter, sesame paste and juice beverages. 收起
Agar powder Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as s...展開 Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as strawberries and citrus fruits may require higher levels of agar powder for gelling. Certain fruits such as kiwis, papayas, mangoes and peaches are too acid and inhibit gelling completely. Agar-agar is approximately 80% fiber, so it can serve as a great intestinal regulator. It is white and semi-translucent and is sold in packages as washed and dried strips or in powdered form. 收起
Agar-Agar Proagar S.A. Agar-Agar is a white to pale yellow powder and heterogeneous mixture of two kinds of polysaccharides extracted from seaweed. It is insoluble in cold water but capable of absorbing up to twenty times its own weight in water and has a gelling effect. This p...展開 Agar-Agar is a white to pale yellow powder and heterogeneous mixture of two kinds of polysaccharides extracted from seaweed. It is insoluble in cold water but capable of absorbing up to twenty times its own weight in water and has a gelling effect. This product is used as a stabilizer, emulsifier, and thickening agent to produce gelatin desserts, baked goods, ice cream, and various kinds of sweets. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6002 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展開 Agar-Agar BLR6002 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6002 is usually white or tiny yellow, free of smell or having light characteristic smell. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. This particular product has a gel strength of ≥700. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6003 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展開 Agar-Agar BLR6003 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6003 is usually white or tiny yellow, free of smell or having light characteristic smell. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. This particular product has a gel strength of ≥500. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Agar-Agar AG101 Hong Kong Sheli Ltd. Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Agar-Agar AG102 Hong Kong Sheli Ltd. Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Agar-Agar AG103 Hong Kong Sheli Ltd. Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Agar-Agar BLR6001 Shanghai Brilliant Gum Co., Ltd. Agar-Agar BLR6001 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6001 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展開 Agar-Agar BLR6001 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6001 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 900 g/cm2. 收起
Agar-Agar BLR6003 Shanghai Brilliant Gum Co., Ltd. Agar-Agar BLR6003 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6003 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展開 Agar-Agar BLR6003 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6003 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 500 g/cm2. 收起
Alba Fiber CW-200 Calpro Foods Pvt. Ltd. Alba Fiber CW-200 is a white, fibrous, and odorless powder that is derived from natural cellulose wheat fiber which has been cleaned, purified, milled, and screened in multiple steps. It is used to extend shelf life, for its high water binding capacity, t...展開 Alba Fiber CW-200 is a white, fibrous, and odorless powder that is derived from natural cellulose wheat fiber which has been cleaned, purified, milled, and screened in multiple steps. It is used to extend shelf life, for its high water binding capacity, to fortify the finished product, and to improve eating properties. It is used in bakery products, snacks, spices, sausages, cheese, and diet drinks. This product is used in functional foods and nutrition applications. 收起
Alba Fiber CW-500 Calpro Foods Pvt. Ltd. Alba Fiber CW-500 is a white, fibrous, and odorless powder that is derived from natural cellulose wheat fiber which has been cleaned, purified, milled, and screened in multiple steps. It is used to extend shelf life, for its high water binding capacity, t...展開 Alba Fiber CW-500 is a white, fibrous, and odorless powder that is derived from natural cellulose wheat fiber which has been cleaned, purified, milled, and screened in multiple steps. It is used to extend shelf life, for its high water binding capacity, to fortify the finished product, and to improve eating properties. It is used in bakery products, snacks, spices, sausages, cheese, and diet drinks. This product is used in functional foods and nutrition applications. 收起
Alba Fiber CW-75 Calpro Foods Pvt. Ltd. Alba Fiber CW-75 is a white, fibrous, and odorless powder that is derived from natural cellulose wheat fiber which has been cleaned, purified, milled, and screened in multiple steps. It is used to extend shelf life, for its high water binding capacity, to...展開 Alba Fiber CW-75 is a white, fibrous, and odorless powder that is derived from natural cellulose wheat fiber which has been cleaned, purified, milled, and screened in multiple steps. It is used to extend shelf life, for its high water binding capacity, to fortify the finished product, and to improve eating properties. It is used in bakery products, snacks, spices, sausages, cheese, and diet drinks. This product is used in functional foods and nutrition applications. 收起
Alginic Acid ICD Biochemistry (Q.D) Co., Ltd. Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coat...展開 Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coating, and frozen foods. 收起
Apple Fibre SANACEL® AF 401 CFF SANACEL® AF 401 is a dietary food fibre extracted from dried apples.
Aquacel™ GSA Cellulose Gum Ashland Aquacel™ GSA Cellulose Gum, also known as sodium carboxymethylcellulose (CMC), has been developed to replace guar gum or to enable viscosity synergies with guar gum. By optimally interacting with guar gum, it provides higher viscosity in the liquid phase,...展開 Aquacel™ GSA Cellulose Gum, also known as sodium carboxymethylcellulose (CMC), has been developed to replace guar gum or to enable viscosity synergies with guar gum. By optimally interacting with guar gum, it provides higher viscosity in the liquid phase, more moisture holding with greater water demand, and fast hydration development. This product is widely used in bakery goods, beverages, dairy products, and sauces and savory products. 收起
Aquacel™ GSH Cellulose Gum Ashland Aquacel™ GSH Cellulose Gum has been developed to replace guar gum or to enable viscosity synergies with guar gum. By optimally interacting with guar gum, it provides higher viscosity in the liquid phase, more moisture holding, fast hydration, and easy dry...展開 Aquacel™ GSH Cellulose Gum has been developed to replace guar gum or to enable viscosity synergies with guar gum. By optimally interacting with guar gum, it provides higher viscosity in the liquid phase, more moisture holding, fast hydration, and easy dry mixing during production. This product is widely used in bakery goods, beverages, dairy products, and sauces and savory products. 收起
Aquacel™ WS Cellulose Gum Ashland Aquacel™ WS Cellulose Gum is a low-cost, effective elimination of wine crystals using cellulose gum. This product was designed to meet the OIV monograph requirements (Resolution OENO 2-2008 part 3 chap 3 sub 3.3, monograph 366/2009) and give optimum perfo...展開 Aquacel™ WS Cellulose Gum is a low-cost, effective elimination of wine crystals using cellulose gum. This product was designed to meet the OIV monograph requirements (Resolution OENO 2-2008 part 3 chap 3 sub 3.3, monograph 366/2009) and give optimum performance in stabilizing tartaric acid. It is approved for use in white and sparkling wine, with a low usage rates (40 mg/L of wine). Its stability is not impacted by temperature extremes, and has no organoleptic influence, imparting no impact on taste and mouthfeel. 收起
Aqualon® Ashland Aqualon® is acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be...展開 Aqualon® is acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 收起
Aqualon® CMC Ashland Aqualon® CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...展開 Aqualon® CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 收起
Aqualon® EC Ashland Aqualon® EC is an ethylcellulose (EC) that is insoluble in water and is a lipophilic polymer with a novel ability to thicken a variety of food fats and oils. This unique polymer allows formulators to replace or reduce trans fatty acids, saturated fats, an...展開 Aqualon® EC is an ethylcellulose (EC) that is insoluble in water and is a lipophilic polymer with a novel ability to thicken a variety of food fats and oils. This unique polymer allows formulators to replace or reduce trans fatty acids, saturated fats, and tropical oils while maintaining the desired texture of the finished product. It is ideal for modified release of flavors and nutrients, as it reduces fat uptake and prevents fat migration. 收起
Aquarius® Ashland Aquarius® is a dry, fully formulated coating system based on Aqualon cellulosic polymers. It is a control film coatings system that consists of delayed-release (Enteric) coatings that are designed to protect active pharmaceutical ingredients (Apis) that d...展開 Aquarius® is a dry, fully formulated coating system based on Aqualon cellulosic polymers. It is a control film coatings system that consists of delayed-release (Enteric) coatings that are designed to protect active pharmaceutical ingredients (Apis) that degrade in gastric fluid, or to prevent the release of Apis that may irritate the gastric mucosa. Aquarius® offers high film strength, high solids spraying (20% for colors), effective barrier properties, and enhanced aesthetics and texture. 收起
Aquasorb™ Cellulose Gum Ashland Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展開 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起
Bacteriological Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Bacteriological Agar is an extract that is extracted from red seaweed. This product appears as a white color and in powder form. It contains low ions of calcium, magnesium, and is used as a gelling agent. Bacteriological Agar is used as a gelling agent in...展開 Bacteriological Agar is an extract that is extracted from red seaweed. This product appears as a white color and in powder form. It contains low ions of calcium, magnesium, and is used as a gelling agent. Bacteriological Agar is used as a gelling agent in the food industry. 收起
Bacteriological Agar Hong Kong Sheli Ltd. Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation.
Bamboo Fibre SANACEL® Bamboo 1000 CFF SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a p...展開 SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 1000 µm. 收起
Bamboo Fibre SANACEL® Bamboo 150 CFF SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a par...展開 SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a particle size of 100µm. 收起
Bamboo Fibre SANACEL® Bamboo 200 CFF SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size...展開 SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size of 200 µm. 收起
Bamboo Fibre SANACEL® Bamboo 300 CFF SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a pa...展開 SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 300 µm. 收起
Bamboo Fibre SANACEL® Bamboo 40 CFF SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...展開 SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 40 µm. 收起
Bamboo Fibre SANACEL® Bamboo 90 CFF SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...展開 SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. 收起
Barley Fibre SANACEL® Beta G CFF SANACEL® Beta G is a dietary food fibre. It is gently extracted from the nutritious parts of carefully selected Varieties of barley grain.
Beeswax Wuhu Deli Foods Co., Ltd. Beeswax is a natural wax produced in the bee hive of honey bees. It is mainly esters of fatty acids and various long-chain alcohols. Small amounts of beeswax have food and flavoring applications, and are edible.
Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thick...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 has a viscosity range of 4.8 to 7.2 cps. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C has a viscosity range of 2,700 to 5,040 cps and particle size of 250 to 450 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展開 Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C has a viscosity range of 80 to 120 cps and particle size of 250 to 450 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A15C Ashland Benecel™ Methylcellulose (MC) A15C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspen...展開 Benecel™ Methylcellulose (MC) A15C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A15C has a viscosity range of 1,200 to 1,800 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A40M Ashland Benecel™ Methylcellulose (MC) A40M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspen...展開 Benecel™ Methylcellulose (MC) A40M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A40M has a viscosity range of 30,000 to 56,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4C Ashland Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展開 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4M Ashland Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展開 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4M EZ Ashland Benecel™ Methylcellulose (MC) A4M EZ is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, susp...展開 Benecel™ Methylcellulose (MC) A4M EZ is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Standard Benecel A4M has poor dispersion and slow hydration in cold water. Benecel A4M EZ will hydrate quickly and easily in cold water. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
C-Tech DG-207 PT Algalindo Perdana C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展開 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起
C-Tech IC-02 PT Algalindo Perdana C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrag...展開 C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacturing of bulk ice cream. C-Tech IC-02 functions by providing creaminess, melting resistance, and smoothness to the finished product. 收起
C-Tech MS-02 PT Algalindo Perdana C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined ca...展開 C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation. 收起
C-Tech PM-21 PT Algalindo Perdana C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounde...展開 C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation. 收起
C-Tech RK PT Algalindo Perdana C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysacchar...展開 C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysaccharide, primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. C-Tech RK functions by providing unique and desirable textures to formulated food products. 收起
C-Tech RKC PT Algalindo Perdana C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium f...展開 C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities. 收起
CARBLITE™ Ingredia Nutritional CarbLite™ is clinically proven to help reduce body measurements and weight through a synergistic action on simple sugars and complex carbohydrates metabolism. It is a ready-to-use ingredient that can be incorporated into dietary supplements, functional fo...展開 CarbLite™ is clinically proven to help reduce body measurements and weight through a synergistic action on simple sugars and complex carbohydrates metabolism. It is a ready-to-use ingredient that can be incorporated into dietary supplements, functional foods and beverages. CarbLite™ can undergo pasteurization and sterilization processes and can be implemented into acid matrices. 收起
CARRAPURE™ CREAM GPI CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...展開 CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. 收起
CARRAPURE™ KOKUMI GPI CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces...展開 CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces, and enhances cling property of sauces. 收起
CARRAPURE™ SUCCULENT GPI CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...展開 CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. 收起
CMC Hangzhou Focus Corporation CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. ...展開 CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. FVH9(D.S9.0-9.5):USED in lactic beverage,milk or milk powder. FVH6(D.S0.7-0.9):USED in drink,jelly,fruit juice,condiment. 收起
CMC (Carboxy Methyl Cellulose) Hainan Zhongxin Wanguo Chemical Co., Ltd. CMC (Carboxy Methyl Cellulose) is a white or yellowish powder that is a by product of cotton. It is used as a food additive. It modifies viscosity,acts as a thickener, and stabilizes emulsions in products such as ice cream.
CMC (Sodium Carboxy Methyl Cellulose) QingDao SingSino Group Limited CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions t...展開 CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions to thicken, emulsify, stabilize, reinforce toughness, and improve mouthfeel. 收起
CMC - FFH10 (1000-1200/1.0-1.2) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FFH10 (1000-1200/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of sub...展開 CMC - FFH10 (1000-1200/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 1.0-1.2. It is mainly used in lactate milk and acid drink, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FFH10 (800-900/1.0-1.2) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FFH10 (800-900/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substit...展開 CMC - FFH10 (800-900/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitution of 1.0-1.2. It is mainly used in lactate milk and acid drink, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FFH10 (900-1000/1.0-1.2) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FFH10 (900-1000/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of subst...展開 CMC - FFH10 (900-1000/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substitution of 1.0-1.2. It is mainly used in lactate milk and acid drink, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FH9 (1000-1200/0.9-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FH9 (1000-1200/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of subst...展開 CMC - FH9 (1000-1200/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 0.9-1.0. It is mainly used in lactate milk and acid drinks, sauces and soups. 收起
CMC - FH9 (800-900/0.9-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FH9 (800-900/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitut...展開 CMC - FH9 (800-900/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitution of 0.9-1.0. It is mainly used in lactate milk and acid drinks, sauces and soups. 收起
CMC - FH9 (900-1000/0.9-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FH9 (900-1000/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substit...展開 CMC - FH9 (900-1000/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substitution of 0.9-1.0. It is mainly used in lactate milk and acid drinks, sauces and soups. 收起
CMC - FH9 (>2000/0.9-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FH9 (>2000/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 2000 mPa.s and a degree of substitution o...展開 CMC - FH9 (>2000/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 2000 mPa.s and a degree of substitution of 0.9-1.0. It is mainly used in lactate milk and acid drinks, sauces and soups. 收起
CMC - FM6 (1000-1200/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (1000-1200/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of sub...展開 CMC - FM6 (1000-1200/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (400-600/0.90-0.96) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (400-600/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 400-600 mPa.s and a degree of substit...展開 CMC - FM6 (400-600/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 400-600 mPa.s and a degree of substitution of 0.90-0.96. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (600-800/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (600-800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substit...展開 CMC - FM6 (600-800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (600-800/0.90-0.96) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (600-800/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substit...展開 CMC - FM6 (600-800/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substitution of 0.90-0.96. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (800-1000/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (800-1000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-1000 mPa.s and a degree of subst...展開 CMC - FM6 (800-1000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-1000 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FVH6 (1200-1400/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (1200-1400/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1200-1400 mPa.s and a degree of su...展開 CMC - FVH6 (1200-1400/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1200-1400 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH6 (1400-1600/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (1400-1600/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1400-1600 mPa.s and a degree of su...展開 CMC - FVH6 (1400-1600/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1400-1600 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH6 (1600-1800/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (1600-1800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1600-1800 mPa.s and a degree of su...展開 CMC - FVH6 (1600-1800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1600-1800 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH6 (1800-2000/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (1800-2000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1800-2000 mPa.s and a degree of su...展開 CMC - FVH6 (1800-2000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1800-2000 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH6 (>2000/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (>2000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 2000 mPa.s and a degree of substitutio...展開 CMC - FVH6 (>2000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 2000 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH9 (1000-1200/0.90-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH9 (1000-1200/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of sub...展開 CMC - FVH9 (1000-1200/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 0.90-1.0. It is mainly used in beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FVH9 (800-900/0.90-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH9 (800-900/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substit...展開 CMC - FVH9 (800-900/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitution of 0.90-1.0. It is mainly used in beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FVH9 (900-1000/0.90-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH9 (900-1000/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of subst...展開 CMC - FVH9 (900-1000/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substitution of 0.90-1.0. It is mainly used in beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC-Carboxymethylcellulose I.H.C. Chempharm CMC-Carboxymethylcellulose is a natural thickening agent that is processed from plant fibers. It can be used as a viscosity modifier or thickening agent in bakery goods, dairy products, and cheeses.
Cal CMC 5000 Calpro Foods Pvt. Ltd. Cal CMC 5000 is used in applications including ice cream, dressings, pies, sauces, and puddings. It is also used to thicken dry mix beverages, syrups, ripples and ice cream, and sour milk.
Carboxy Methyl Cellulose Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Carboxy Methyl Cellulose is a white powder. It is widely used in frozen desserts, protein food, beverages, icings, dressings, and instant noodles.
Carboxymethyl Cellulose Dalian Future International Co., Ltd. Carboxymethyl Cellulose is a white powder that is commonly used as a thickener, a stabilizer, and an emulsifier in drink mixes, flavored toppings, cereals, snack bars, and frozen cakes. This product is also used in lubricants, toothpaste, laxatives, diet ...展開 Carboxymethyl Cellulose is a white powder that is commonly used as a thickener, a stabilizer, and an emulsifier in drink mixes, flavored toppings, cereals, snack bars, and frozen cakes. This product is also used in lubricants, toothpaste, laxatives, diet pills, water based paints, and detergents. 收起
Carrageenan B&J Chemical Company Carrageenan consists of sulfate esters of galactose and 3,6-anhydrogalactose, derived from red seaweed. It appears as a white to off-white powder with no taste. Red seaweed produces three different types of carrageenan, known as kappa, iota, and lambda ...展開 Carrageenan consists of sulfate esters of galactose and 3,6-anhydrogalactose, derived from red seaweed. It appears as a white to off-white powder with no taste. Red seaweed produces three different types of carrageenan, known as kappa, iota, and lambda carageenans. This product must be heated in order to dissolve. Because it interacts so well with milk proteins, carrageenan is widely used in ice cream, milk gels, chocolate milk, and in low-sugar jams and jellies. 收起
Carrageenan Bolise Co., Limited Carrageenan is an extract of red seaweed. This product can act as a thickening and stabilizing agent. Carrageenan is used in dairy based foods, jelly, salad dressings and pie fillings.
Carrageenan Gremount International Company Limited Carrageenan is a semi-refined powder derived from red edible seaweeds. This product is used for its gelling, thickening and stabilizing properties. Applications for Carrageenan include cotton candy, jelly, canned meat, ice cream, baby food, various bevera...展開 Carrageenan is a semi-refined powder derived from red edible seaweeds. This product is used for its gelling, thickening and stabilizing properties. Applications for Carrageenan include cotton candy, jelly, canned meat, ice cream, baby food, various beverages and meats. 收起
Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展開 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起
Carrageenan Hainan Zhongxin Wanguo Chemical Co., Ltd. Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...展開 Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. 收起
Carrageenan Hangzhou Focus Corporation Carrageenan comes from algae or seaweed.It is used of quality seaweed of the Philippiness and Indonesian origins, featuring high purity, strong intensity, little breeding and strong stability.
Carrageenan QingDao SingSino Group Limited Carrageenan has many uses across multiple industries. As a food additive, Carrageenan is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan is often used in the manufacturing of products such as cotton candy, jel...展開 Carrageenan has many uses across multiple industries. As a food additive, Carrageenan is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan is often used in the manufacturing of products such as cotton candy, jelly, ham, canned meat, ice cream, various beverages, cocoa milk, pudding, baby food, beer, bread, minced fish meat, and more. 收起
Carrageenan Reephos Chemical Co., Ltd. Carrageenan is a food additive that primarily acts as a thickening agent. Carrageenan gives food products a better mechanical stability and improves storage life. This products is often used in food coatings that are either water based or have a lower vis...展開 Carrageenan is a food additive that primarily acts as a thickening agent. Carrageenan gives food products a better mechanical stability and improves storage life. This products is often used in food coatings that are either water based or have a lower viscosity than desired. 收起
Carrageenan SELT Marine Group Carrageenan is a natural hydrocolloid with unique functionalities, which is extracted from selected species of red seaweed. It is used in the meat industry, water desserts, and dairy products.
Carrageenan Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Carrageenan is a white or tan powder. It can be used in meats, beer fermentation, jams, and dairy products. Functions that this product has is removing excessive protease, cleaning malt juice, inducing the quantity of filtering medium, raising the density...展開 Carrageenan is a white or tan powder. It can be used in meats, beer fermentation, jams, and dairy products. Functions that this product has is removing excessive protease, cleaning malt juice, inducing the quantity of filtering medium, raising the density of malt dregs and more. 收起