Citric Acid Anhydrous 

Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages.



Nutritional & Analytical Information

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Shandong Longlive Bio-Technology Co., Ltd. manufactures functional sugars and starch sugars for the Food, Beverage and Nutrition industry. There products include xylitol, xylo-oligosaccharides, d-xylose, corn starch, sodium carboxymethyl starch, crystalline glucose, high maltose syrup, sweeteners, preservatives, acidity regulators, bulking agents, antioxidants, flavors, thickeners and more.



Shandong Longlive Bio-Technology Co., Ltd

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