Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high temperatures. The product can be used in chocolate and coatings in dosages of 0,1-0,3% based on total product.
Lasenor is a manufacturer of high-quality products for the food and beverage industry. They supply soya lecithin, non-GMO soya lecithin, sunflower lecithin, rapeseed lecithin, glyceride esters, citric acid esters, acetic acid esters, diacetyl tartaric acid ester, and polyglycerol esters. These products find use in bakery, pastry, confectionery, chocolate, instantizing, snack food, dairy, meat, and cake gel applications.
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