| Toffee Expresso Cooler (Formulation #10-052) | Bakels Worldwide | Toffee Expresso Cooler (Formulation #10-052) is a formulation to make a sweet blended iced coffee drink using Apito Expresso Paste, Diamond Glaze Caramel Toffee, and Whip-Brite Whipped Topping Powder. | |
| Toffee-Nut Upside Down | Martin Braun KG | Toffee-Nut Upside Down is a sweet bread made of dumplings kept together through toffee-nut filling. This formulation features the products Sizilia and Combani. | |
| Tomato Pan Bread | Puratos | Tomato Pan Bread is a bread made with garlic, tomato paste, and oregano. This formulation is created with the products S500 Green A+, Intens Fresh 1-40 and Molderator. | |
| Tomato Sauce For Frozen Convenience Foods | Ashland | Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis. | |
| Torta De Banana Con Langka (Formulation #08-055) | Bakels Worldwide | Torta De Banana Con Langka (Formulation #08-055) is a formulation to produce tasty banana cake with jackfruit filling. This recipe includes the products Fino Double Acting Baking Powder and Ovalett Special (NC). | |
| Torta (Formulation #07-053) | Bakels Worldwide | Torta (Formulation #07-053) is a formulation to produce a rich tora cake using the products Ovalett Special (NC), Bakels Baking Powder, Bakels Margarine Special, and Butta Butteroils Substitute. | |
| Torta Queso-Merengue | Martin Braun KG | Torta Queso-Merengue is a cake that is composed of short pastry, vanilla sponge, poppy seed filling, yellow sponge, Cheese cake filling, whipped cream and swiss roll decoration. This formulation is created with the products Cristaline and Cheese Cake Mix ...展開 Torta Queso-Merengue is a cake that is composed of short pastry, vanilla sponge, poppy seed filling, yellow sponge, Cheese cake filling, whipped cream and swiss roll decoration. This formulation is created with the products Cristaline and Cheese Cake Mix Flat. 收起 | |
| Torte Deluxe | Martin Braun KG | Torte Deluxe is a chocolate, cream, and cherry flavored dessert product in the form of a layered torte. This formulation features the products Schokobella, Fruchti-Top Cherry, Bellanossa, and Choux-Mix. | |
| Tres Choco Bar (Formulation #08-056) | Bakels Worldwide | Tres Choco Bar (Formulation #08-056) is a formulation to produce delicious triple chocolate bars using Bakels Baking Powder, Bakels Shortening, Bakels Margarine Special, Balec Lacto Albumen, Bakels Alkalized Cocoa Powder, Bakels Whipping Cream, Apito Choc...展開 Tres Choco Bar (Formulation #08-056) is a formulation to produce delicious triple chocolate bars using Bakels Baking Powder, Bakels Shortening, Bakels Margarine Special, Balec Lacto Albumen, Bakels Alkalized Cocoa Powder, Bakels Whipping Cream, Apito Chocolate Paste, and Unifil Strawberry. 收起 | |
| Tres Leches Cake | Puratos | Tres Leches Cake is a sponge cake soaked in tres leches and iced in cake icing. This formulation is created with the products Dulcerio Tres Leches, Finesse, and Harmony Sublimo Glaze. | |
| Tres Leches (Formulation #08-057) | Bakels Worldwide | Tres Leches (Formulation #08-057) is a formulation to create a sweet, milky cake using Ovalett Cake Emulsifier, Brite Vanilla Extra Strength, and Bakels Baking Powder. | |
| Trifle (Formulation #00-048) | Bakels Worldwide | Trifle (Formulation #00-048) is a formulation to produce a rich English dessert cake using Pettina Sponge Mix Complete, Brite Vanilla Extra Strength, Fino Dark Chocolate Buttons, and Les Fruits Strawberry 50%. | |
| Trio Wheel Monay (Formulation #08-058) | Bakels Worldwide | Trio Wheel Monay (Formulation #08-058) is a formulation to create tri-flavored Filipino sweet bread wheels. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Lecinta Plus, Balec Lacto Albumen, Bakels Shorte...展開 Trio Wheel Monay (Formulation #08-058) is a formulation to create tri-flavored Filipino sweet bread wheels. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Lecinta Plus, Balec Lacto Albumen, Bakels Shortening, Apito Pandan Paste, Apito Strawberry Paste, and Apito Chocolate Paste. 收起 | |
| Triple Chocolate Cookies (Formulation #R730n) | Bakels Worldwide | Triple Chocolate Cookies (Formulation #R730n) is a formulation to create delicious triple chocolate cookies using Apito Chocolate Paste and Bakels Cookie Concentrate. | |
| Triple Chocolate Surprise (Formulation #12-037) | Bakels Worldwide | Triple Chocolate Surprise (Formulation #12-037) is a formulation used to produce scrumptious triple chocolate slices. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Bakels Dark Choco Fudge, Apito Peppermint Paste, ...展開 Triple Chocolate Surprise (Formulation #12-037) is a formulation used to produce scrumptious triple chocolate slices. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Bakels Dark Choco Fudge, Apito Peppermint Paste, and Diamond Glaze Gold. 收起 | |
| Triple Layer Butter Cake (Formulation #R3810003/2011) | Bakels Worldwide | Triple Layer Butter Cake (Formulation #R3810003/2011) is a formulation to make a decadent three-layer butter cake using Pettina Butter Cake Mix and Bakels Butta Blends. | |
| Tropical Adventure | Martin Braun KG | Tropical Adventure is a kiwi, orange, lemon, chocolate, and crème brûlée flavored dessert product in the form of layers of creams, fruits, and custards presented in a glass cup. This formulation features the products Cristaline Red, Fruchti-Top Orange, Cr...展開 Tropical Adventure is a kiwi, orange, lemon, chocolate, and crème brûlée flavored dessert product in the form of layers of creams, fruits, and custards presented in a glass cup. This formulation features the products Cristaline Red, Fruchti-Top Orange, Cristaline, Alaska-Express Neutral, Dessert Paste Lemon, Schokobella, and Crème Brûlée. 收起 | |
| Tropical Green Tea Energy Drink | Northwest Naturals | Tropical Green Tea Energy Drink is a formulation of Northwest Naturals Passion Fruit Juice Concentrate WONF, Northwest Naturals Orange Juice Concentrate, and Tree Top Apple Juice Concentrate combined with green tea and ice in a cocktail shaker. | |
| Tropical Orange Blossom White Tea | Northwest Naturals | Tropical Orange Blossom White Tea is a formulation of Northwest Naturals Tropical Orange Blossom Juice Concentrate WONF combined with white tea and ice in a beverage shaker. | |
| Tropical Sushi | Martin Braun KG | Tropical Sushi is a coconut and pineapple flavored dessert product in the form of a Swiss cake roll with a coconut filling that is rolled up and sliced similar to the presentation of sushi. This formulation features the products Dessert Paste PIneapple, C...展開 Tropical Sushi is a coconut and pineapple flavored dessert product in the form of a Swiss cake roll with a coconut filling that is rolled up and sliced similar to the presentation of sushi. This formulation features the products Dessert Paste PIneapple, Cristaline, and Schokobella. 收起 | |
| Tropical Twister | Northwest Naturals | Tropical Twister is a formulation of Northwest Naturals Tropical Concentrate WONF combined with green tea, water, ice, and coconut rum in a cocktail shaker. | |
| Tropical Wave | Martin Braun KG | Tropical Wave is a cream, mousse and swiss roll based pastry with mango, orange and chocolate tastes. This formulation features Bon Orange, Mousse au Chocolat, and Alaska-Express Mango. | |
| Tube Bread (Formulation #07-054) | Bakels Worldwide | Tube Bread (Formulation #07-054) is a formulation to create delicious iced sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Bakels Shortening, Bakels Margarine Special, and Butta Butteroils Substitute. | |
| Tuna Grain Bread (Formulation #07-055) | Bakels Worldwide | Tuna Grain Bread (Formulation #07-055) is a formulation to make tuna-filled whole grain buns using Bakels Instant Active Dry Yeast (Low Sugar), Lecitem Pumpables, Fino Grain Base, and Bakels Shortening. | |
| Turkey Surprise wrapped in Kale | Fruit d'Or | Turkey Surprise wrapped in Kale is made from kale, basmati rice, ground turkey, eggs, dried cranberries, garlic, green onion, and pepper. The stock is made from chicken stock. leeks, onion and basil leaves. | |
| Ube Cake (Formulation #10-121) | Bakels Worldwide | Ube Cake (Formulation #10-121) is a formulation to create a creamy, ube flavored chiffon cake using Bakels Cake Concentrate, Apito Ube Paste, and Bakels Whipping Cream. | |
| Ube Cream Bread (Formulation #05-050) | Bakels Worldwide | Ube Cream Bread (Formulation #05-050) is a formulation to make excellent ube-filled sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Lecitem Supreme, CSP 60, Rotitex, Butta Butteroils Substitute, Apito Yam Paste, and Brite Vanilla Extra Str...展開 Ube Cream Bread (Formulation #05-050) is a formulation to make excellent ube-filled sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Lecitem Supreme, CSP 60, Rotitex, Butta Butteroils Substitute, Apito Yam Paste, and Brite Vanilla Extra Strength. 收起 | |
| Ube Macapuno Mousse Cake (Formulation #07-096) | Bakels Worldwide | Ube Macapuno Mousse Cake (Formulation #07-096) is a formulation to produce rich purple yam & coconut mousse mini cakes using Apito Yam Paste. | |
| Ube Macapuno Mousse Cake (Single-Serve) (Formulation #09-096) | Bakels Worldwide | Ube Macapuno Mousse Cake (Single-Serve) (Formulation #09-096) is a formulation to produce a single-serving purple yam & coconut mousse cake using Pettina Sponge Mix Complete and Apito Ube Paste. | |
| Ube Roll (Formulation #04-060) | Bakels Worldwide | Ube Roll (Formulation #04-060) is a formulation to create a spongy purple yam jelly roll using Bakels Baking Powder, Ovalett Cake Emulsifier, and Apito Yam Paste. | |
| Ube Spanish Bread (09033) (Formulation #09-033) | Bakels Worldwide | Ube Spanish Bread (09033) (Formulation #09-033) is a formulation to make sweet Filipino-Spanish breadsticks with purple yam filling. This recipe includes the products Fino Potato Flakes, Bakels Instant Active Dry Yeast (High Sugar), Balec Lacto Albumen, F...展開 Ube Spanish Bread (09033) (Formulation #09-033) is a formulation to make sweet Filipino-Spanish breadsticks with purple yam filling. This recipe includes the products Fino Potato Flakes, Bakels Instant Active Dry Yeast (High Sugar), Balec Lacto Albumen, Fino 50, Rotitex, Butta Butteroils Substitute, Bakels Margarine Special, and Apito Ube Paste. 收起 | |
| Ube Spanish Bread (09039) (Formulation #09-039) | Bakels Worldwide | Ube Spanish Bread (09039) (Formulation #09-039) is a formulation to produce rich, purple yam-filled, Filipino-Spanish sweet breadsticks. This recipe includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato ...展開 Ube Spanish Bread (09039) (Formulation #09-039) is a formulation to produce rich, purple yam-filled, Filipino-Spanish sweet breadsticks. This recipe includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, Bakels Margarine Special, and Apito Ube Paste. 收起 | |
| Ube Strawberry Mousse Cake (Formulation #07-098) | Bakels Worldwide | Ube Strawberry Mousse Cake (Formulation #07-098) is a formulation to create delicious purple yam & strawberry mousse mini cakes using Apito Yam Paste and Apito Strawberry Paste. | |
| Ube-Dulce De Leche Sweet Dough (Formulation #12-028) | Bakels Worldwide | Ube-Dulce De Leche Sweet Dough (Formulation #12-028) is a formulation to create rich ube & dulce de leche sweet bread using Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Ube Paste. | |
| Vanilla Cupcakes (Formulation #12-029) | Bakels Worldwide | Vanilla Cupcakes (Formulation #12-029) is a formulation to make scrumptious vanilla cupcakes using Bakels Muffin Mix and Ovalett Cake Emulsifier. | |
| Vanilla Whoopie Pie (Formulation #11-056) | Bakels Worldwide | Vanilla Whoopie Pie (Formulation #11-056) is a formulation to produce sweet vanilla cake & hazelnut cream sandwiches using Bakels Muffin Mix, Bakels Shortening, and Bakels Hazelnut Truffle. | |
| Variety Cupcakes (Formulation #99-029) | Bakels Worldwide | Variety Cupcakes (Formulation #99-029) is a formulation to produce delicious cupcakes using Bakels Margarine Special, Fino Double Acting Baking Powder, Preserv, and Balec Lacto Albumen. | |
| Variety Monay (Formulation #07-087) | Bakels Worldwide | Variety Monay (Formulation #07-087) is a formulation to make golden, buttery Filipino sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Lecinta Plus, Bakels Shortening, Bakels Margarine Special, Butta Butteroils Substitute...展開 Variety Monay (Formulation #07-087) is a formulation to make golden, buttery Filipino sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Lecinta Plus, Bakels Shortening, Bakels Margarine Special, Butta Butteroils Substitute, and Bakels Alkalized Cocoa Powder. 收起 | |
| Variety Muffins (05051) (Formulation #05-051) | Bakels Worldwide | Variety Muffins (05051) (Formulation #05-051) is a formulation to make sweet custard muffins using Bakels Baking Powder, Bakels Bake-Stable Custard Mix, and Ovalett Cake Emulsifier. | |
| Variety Pizza Crusts (Formulation #11-023) | Bakels Worldwide | Variety Pizza Crusts (Formulation #11-023) is a formulation to create crispy brown pizza crusts using Bakels Instant Active Dry Yeast (High Sugar), Lecinta Plus, Bakels Shortening, Fino Meal Base, Bakels 8 Grains Base, and Bakels Country Herb Base. | |
| Veggie Panxo | Puratos | Veggie Panxo is a bread sandwich of portabella mushrooms, romaine lettuce, strawberries and sprouts that is flavored with Balsamic Vinaigrette. The bread is made with soaked corn & rice as well as bread flour. This formulation is created with the products...展開 Veggie Panxo is a bread sandwich of portabella mushrooms, romaine lettuce, strawberries and sprouts that is flavored with Balsamic Vinaigrette. The bread is made with soaked corn & rice as well as bread flour. This formulation is created with the products O-Tentic Durum, Intens Melting and Extendo. 收起 | |
| Victoria Sandwich Cake (Formulation #R750m) | Bakels Worldwide | Victoria Sandwich Cake (Formulation #R750m) is a formulation to produce a rich, buttery Victoria sponge cake using Morah Cake Medium Twin, Castor Sugar, Vanilla Essence 101, and Hercules Baking Powder. | |
| Waffle (Milky) (Formulation #R3872003/ 2011) | Bakels Worldwide | Waffle (Milky) (Formulation #R3872003/ 2011) is a formulation to create scrumptious milky waffles using the products Bakels Margarine P and Bakels Waffle Mix. | |
| Waffle (Yeast Raised) (Formulation #R3872001/2011) | Bakels Worldwide | Waffle (Yeast Raised) (Formulation #R3872001/2011) is a formulation to make fluffy, golden waffles using Bakels Waffle Mix, Bakels Margarine P, and Bakels Instant Active Dried Yeast. | |
| Walnut Caramel | Martin Braun KG | Walnut Caramel is a caramel, walnut, and fruit flavored dessert product in the form of a caramel cup filled with caramel, assorted fruit, and nuts. This formulation features the products Dessert Paste Caramel, Dessert Paste Walnut, and Bienex, Florentine ...展開 Walnut Caramel is a caramel, walnut, and fruit flavored dessert product in the form of a caramel cup filled with caramel, assorted fruit, and nuts. This formulation features the products Dessert Paste Caramel, Dessert Paste Walnut, and Bienex, Florentine Mix. 收起 | |
| Walnut Caramel Tartlets | Martin Braun KG | Walnut Caramel Tartlets is a caramel and walnut flavored baked good in the form of small dessert tartlets. This formulation features the product Bon Caramel. | |
| Walnut Cream Cake | Martin Braun KG | Walnut Cream Cake is a cake layered with a short pastry base, Meringue, Walnut Cream, Nugotin and Carmelized Walnuts. This formulation contains the products Nugotin, Alaska-Express Neutral and Dessert Paste Walnut. | |
| Wheat and Raisin Log (Formulation #08-061) | Bakels Worldwide | Wheat and Raisin Log (Formulation #08-061) is a formulation to make whole wheat cinnamon & raisin sweet bread using Fino Meal Base, Bakels Instant Active Dry Yeast (High Sugar), Lecitex Bread Improver, Bakels Shortening, and Butta Butteroils Substitute. | |
| Wheat Bran Sandwich (Formulation #R374301/2012) | Bakels Worldwide | Wheat Bran Sandwich (Formulation #R374301/2012) is a formulation to produce hearty wheat bran sandwich bread using Bakels Wheat Bran Sandwich Concentrate and Bakels Instant Active Dried Yeast. | |
| Wheat Bread (00050) (Formulation #00-050) | Bakels Worldwide | Wheat Bread (00050) (Formulation #00-050) is a formulation used to produce crisp wheat bread loaves. This recipe includes the products Bakels Instant Active Dry Yeast (Low Sugar), Lecitex Bread Improver, Bakels Shortening, and Fino Meal Base. | |
| Wheat Bread (05053) (Formulation #05-053) | Bakels Worldwide | Wheat Bread (05053) (Formulation #05-053) is a formulation to create crusty wheat bread using Bakels Instant Active Dry Yeast (Low Sugar), Lecitex Bread Improver, Bakels Shortening, and Fino Meal Base. | |
| Wheat Bread (06141) (Formulation # 06-141) | Bakels Worldwide | Wheat Bread (06141) (Formulation # 06-141) is a formulation to make semi-sweet wheat loaves using Bakels Instant Active Dry Yeast (Low Sugar), Lecitex Bread Improver, Bakels Shortening, and Fino Meal Base. | |
| Wheat Bread (09041) (Formulation #09-041) | Bakels Worldwide | Wheat Bread (09041) (Formulation #09-041) is a formulation to produce nutritious wheat bread loaves using Bakels Instant Active Dry Yeast (Low Sugar), Lecitem Pumpables, and Fino Meal Base. | |
| Wheat Crackers (Formulation #07-058) | Bakels Worldwide | Wheat Crackers (Formulation #07-058) is a formulation to create buttery wheat crackers using the products Fino Meal Base and Butta Butteroils Substitute. | |
| Wheat Cuapao (Formulation #06-100) | Bakels Worldwide | Wheat Cuapao (Formulation #06-100) is a formulation to make semi-sweet, wheaten Filipino steamed buns. This recipe includes the products Fino Meal Base, Bakels Instant Active Dry Yeast (Low Sugar), Lecinta Plus, Bakels Baking Powder, and Bakels Shortening...展開 Wheat Cuapao (Formulation #06-100) is a formulation to make semi-sweet, wheaten Filipino steamed buns. This recipe includes the products Fino Meal Base, Bakels Instant Active Dry Yeast (Low Sugar), Lecinta Plus, Bakels Baking Powder, and Bakels Shortening. 收起 | |
| Wheat Loaf | Puratos | Wheat Loaf is a whole wheat bread recipe that is simply scored, then dusted with flour and baked. This formulation is created with the products O-tentic Durum and Sapore Softgrain Amber Grain CL. | |
| Wheat 'N Cinnamon (09088) (Formulation #09-088) | Bakels Worldwide | Wheat 'N Cinnamon (09088) (Formulation #09-088) is a formulation to produce sweet, whole grain cinnamon & sugar biscuits/crackers. This recipe includes the products Bakels Instant Active Dry Yeast (Low Sugar), Fino Meal Base, and Butta Butteroils Substitu...展開 Wheat 'N Cinnamon (09088) (Formulation #09-088) is a formulation to produce sweet, whole grain cinnamon & sugar biscuits/crackers. This recipe includes the products Bakels Instant Active Dry Yeast (Low Sugar), Fino Meal Base, and Butta Butteroils Substitute. 收起 | |
| Wheat Pandesal (Formulation #01-044) | Bakels Worldwide | Wheat Pandesal (Formulation #01-044) is a formulation used to create semi-sweet, wholewheat Filipino bread rolls. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Fino Meal Base, Bakels Margarine Special, ...展開 Wheat Pandesal (Formulation #01-044) is a formulation used to create semi-sweet, wholewheat Filipino bread rolls. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Fino Meal Base, Bakels Margarine Special, and Bakels Shortening. 收起 | |
| Wheat Pandesal Putok (Formulation #01-045) | Bakels Worldwide | Wheat Pandesal Putok (Formulation #01-045) is a formulation used to make crowned, semi-sweet, wholewheat Filipino bread rolls. This recipe includes the products Fino Meal Base, Dobrim High Speed, Bakels Instant Active Dry Yeast (High Sugar), Bakels Margar...展開 Wheat Pandesal Putok (Formulation #01-045) is a formulation used to make crowned, semi-sweet, wholewheat Filipino bread rolls. This recipe includes the products Fino Meal Base, Dobrim High Speed, Bakels Instant Active Dry Yeast (High Sugar), Bakels Margarine Special, and Butta Butteroils Substitute. 收起 | |
| Wheaten Chocolate Bread (Formulation #06-101) | Bakels Worldwide | Wheaten Chocolate Bread (Formulation #06-101) is a formulation to produce rich, sweet chocolate wheat bread using Bakels Instant Active Dry Yeast (High Sugar), Rotitex, Dobrim Nobro, Fino Dark Chocolate Chips, Fino Meal Base, and Apito Chocolate Paste. | |
| Wheatmeal Bread & Rolls (Formulation # R103b) | Bakels Worldwide | Wheatmeal Bread & Rolls (Formulation # R103b) is a formulation to make delicious whole wheat loaves and rolls. This recipe uses the products Fino Meal Base, Bakels Liquid Improver, and Bakels Instant Active Yeast. | |
| Whiskey Milk Chocolate Truffle | Puratos | Whiskey Milk Chocolate Truffle is a whiskey, milk chocolate and dark chocolate truffle confection filled into truffle shells and then enrobed in melted chocolate. This formulation is created with the products Belcolade Cryst-O-Fil Lait, Chocolante Dark Se...展開 Whiskey Milk Chocolate Truffle is a whiskey, milk chocolate and dark chocolate truffle confection filled into truffle shells and then enrobed in melted chocolate. This formulation is created with the products Belcolade Cryst-O-Fil Lait, Chocolante Dark Semisweet and Chocolante Milk. 收起 | |
| White Bread and Rolls (Formulation #39465A) | Bakels Worldwide | White Bread and Rolls (Formulation #39465A) is a formulation using Bakels Advance Bread and Roll Concentrate and Bakels Instant Active Dried Yeast to make white tin bread and rolls. | |
| White Bread and Rolls (using Bakels Sour Bread Concentrate) (Formulation #39460A) | Bakels Worldwide | White Bread and Rolls (using Bakels Sour Bread Concentrate) (Formulation #39460A) is a formulation using Bakels Sour Bread Concentrate and Bakels Instant Active Dried Yeast to make specialty white sourdough. | |
| White Bread and Rolls (using Bakels Spelt Bread Mix) (Formulation #39470A) | Bakels Worldwide | White Bread and Rolls (using Bakels Spelt Bread Mix) (Formulation #39470A) is a formulation using Bakels Spelt Bread Mix and Bakels Instant Active Dried Yeast to make white tin bread. | |
| White Bread (Formulation #R103a) | Bakels Worldwide | White Bread (Formulation #R103a) is a formulation used in the creation of white tin bread. This recipe uses the products Bakels Liquid Improver and Bakels Instant Active Yeast. | |
| White Chocolate and Dates | Puratos | White Chocolate and Dates is a bread that is indulgent and sweet tasting bread. This formulation is created with the products O-Tentic Durum and Chocolante White Chocolate Chips. | |
| White Chocolate, Banana and Coconut Bread Muffin | Puratos | White Chocolate, Banana and Coconut Bread Muffins are baked goods that are sweet muffins with coconut flakes, banana flavoring and chips as well as sweet white chocolate. This formulation is created with the products O-tentic Durum, Intens Short, Intens F...展開 White Chocolate, Banana and Coconut Bread Muffins are baked goods that are sweet muffins with coconut flakes, banana flavoring and chips as well as sweet white chocolate. This formulation is created with the products O-tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim. 收起 | |
| White Pan Breads | Puratos | White Pan Breads is a loaf of white bread that can be served sliced. This formulation is created with the products S500 Red, Sapore Panarome, Intens Fresh 1-40 and Intens Short. | |
| White Sandwich Bread (Formulation #R1914001/2012) | Bakels Worldwide | White Sandwich Bread (Formulation #R1914001/2012) is a formulation to make delicious white sandwich bread using Quantum Universal and Bakels Instant Active Dried Yeast. | |
| White Whole Wheat Loaf | Puratos | White Whole Wheat Loaf is a whole wheat flour based bran and germ bread. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-Tentic Durum. | |
| Whole Grain Apple Muffin | Puratos | Whole Grain Apple Muffin is a whole grain creme cake muffin with a cinnamon flavor and chopped apple filling that is coated with sugar. This formulation is created with the products Tegral Satin Whole Grain Creme Cake and Fruitfil Chopped Apple Filling. | |
| Whole Grain Banana Fig Cake | Puratos | Whole Grain Banana Fig Cake is a whole grain cake that is flavored with banana concentrate and chopped figs and then glazed and decorated with dried figs and cinnamon. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Pura...展開 Whole Grain Banana Fig Cake is a whole grain cake that is flavored with banana concentrate and chopped figs and then glazed and decorated with dried figs and cinnamon. This formulation is created with the products Tegral Satin Whole Grain Creme Cake, Puraslim Key Mix, Puraslim and Harmony Sublimo Neutra. 收起 | |
| Whole Grain Batard | Puratos | Whole Grain Batard is a rounded baguette shaped bread that is scored and floured before the bread is baked. This formulation is created with the products Sapore Softgrain Multigrain, O-Tentic Origin and Sapore Rigoletto. | |
| Whole Grain Boule | Puratos | Whole Grain Boule is a boule shaped whole grain bread. This formulation is created with the products Sapore Softgrain Wheat, O-Tentic Origin and Sapore Rigoletto. | |
| Whole Grain Chocolate Chip Cookie | Puratos | Whole Grain Chocolate Chip Cookie is a chocolate chip cookie recipe that is made of whole wheat flour and dark chocolate chips. This formulation is created with the products Tegral CL Whole Grain All Purpose Cookie Base and Chocolante Dark. | |
| Whole Grain Muffin with Cranberries | Puratos | Whole Grain Muffin with Cranberries is a muffin that contains cranberries based in cake mix. This formulation contains the products Tegral Satin Whole Grain Creme Cake, Puraslim, and Puraslim Key Mix. | |
| Whole Grain Oatmeal Raisin Cookie | Puratos | Whole Grain Oatmeal Raisin Cookie is a cookie recipe that contains cinnamon, rolled oats, raisins and molasses. This formulation is created with the products Tegral CL Whole Grain All Purpose Cookie Base and Sapore Softgrain Amber Grain CL. | |
| Whole Meal Bread (Formulation #R3912006/2011) | Bakels Worldwide | Whole Meal Bread (Formulation #R3912006/2011) is a formulation to produce hearty whole meal bread using Goliath Graham Bread Mix, Lecitem Pumpables, Bakels Instant Active Dried Yeast, CSP 60, and Rotitex. | |
| Whole Wheat Bread | Puratos | Whole Wheat Bread is a simple whole wheat bread with no decoration that is made of whole wheat flour. This formulation is created with the products S500 Red, Intens Fresh 1-40, Sapore Aida, Sapore Softgrain Wheat and Puraslim. | |
| Whole Wheat Loaf | Puratos | Whole Wheat Loaf is a bread loaf made with whole grain flour and honey and dusted with flour and scored before baking. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Whole Wheat Pavé | Puratos | Whole Wheat Pavé is a bread made out of rye flour that can be cut into any desired shape. This formulation is created with the products Sapore Softgrain Rye CL, O-tentic Origin and Sapore Rigoletto. | |
| Whole Wheat Raisin Bread (Formulation #06-102) | Bakels Worldwide | Whole Wheat Raisin Bread (Formulation #06-102) is a formulation used to create delicious whole wheat cinnamon-raisin sweet bread. This recipe includes the products Fino Meal Base, Lecitex Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), and B...展開 Whole Wheat Raisin Bread (Formulation #06-102) is a formulation used to create delicious whole wheat cinnamon-raisin sweet bread. This recipe includes the products Fino Meal Base, Lecitex Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), and Bakels Shortening. 收起 | |
| Whole Wheat Toast Bread | Puratos | Whole Wheat Toast Bread is a bread made out of whole wheat flour and honey that is shaped into a loaf and enrobed in grain and seed mixture and placed in a pre-sprayed loaf pan. This formulation is created with the products Sapore Softgrain Sweet 5 Grain,...展開 Whole Wheat Toast Bread is a bread made out of whole wheat flour and honey that is shaped into a loaf and enrobed in grain and seed mixture and placed in a pre-sprayed loaf pan. This formulation is created with the products Sapore Softgrain Sweet 5 Grain, Sapore Panarome and S500 Green A+. 收起 | |
| Whole Wheat Walnut Coffee Cake (Formulation #09-063) | Bakels Worldwide | Whole Wheat Walnut Coffee Cake (Formulation #09-063) is a formulation to make hearty whole wheat walnut coffee cake. This recipe includes the products Fino Meal Base, Bakels Baking Powder, and Brite Vanilla Extra Strength. | |
| Whole-Wheat & Coconut Muffins | Connecticut Coconut Company | This is a recipe for Whole-Wheat & Coconut Muffins utilizing the product Coconut Flour and Organic Virgin Coconut Oil with lukewarm water, eggs, honey, applesauce, vanilla, whole-wheat flour, baking powder, and salt. | |
| Whole-Wheat Coconut Pancakes | Connecticut Coconut Company | This is a recipe for Whole-Wheat Coconut Pancakes utilizing the products Organic Virgin Coconut Oil and Coconut Flour with whole-wheat flour, salt, baking powder, egg, lukewarm water, and applesauce. | |
| Wholemeal Sandwich Bread (Formulation #R1914001/2012) | Bakels Worldwide | Wholemeal Sandwich Bread (Formulation #R1914001/2012) is a formulation used to create delicious wholewheat sandwich bread. This recipe includes the products Quantum Universal, Rotitex, Goliath Graham Bread Mix, and Bakels Instant Active Dried Yeast. | |
| Wholewheat with Walnuts and Raisins | Puratos | Wholewheat with Walnut and Raisins is a fruit and nut bread that has a multi-grain base. This formulation is created with the products O-tentic Durum and Sapore Softgrain Multigrain. | |
| Williams-Christ-Dessert | Martin Braun KG | Williams-Christ-Dessert is a Williams-Christ flavored dessert in the form of a dome layered with pear slices, cream, and cristaline gel. This formulation features the products Alaska-Express Neutral, Royal Paste Williams-Christ, Othello Coco Paste, Crista...展開 Williams-Christ-Dessert is a Williams-Christ flavored dessert in the form of a dome layered with pear slices, cream, and cristaline gel. This formulation features the products Alaska-Express Neutral, Royal Paste Williams-Christ, Othello Coco Paste, Cristaline, and Mohrenglanz Milk Chocolate. 收起 | |
| Wine Gum using PERFECTAGEL™ 928 | AVEBE | Formulation for Wine Gum using PERFECTAGEL™ 928. | |
| Wine Gum using PERFECTAMYL™ GEL MB | AVEBE | Formulation for Wine Gum using PERFECTAMYL™ GEL MB. | |
| Winemakers Bread (Formulation #R186a) | Bakels Worldwide | Winemakers Bread (Formulation #R186a) is a formulation to make loaves of yeasty artisan bread using the products Winemaker 50% and Bakels Instant Active Yeast. | |
| Yema Roll (Formulation #10-095) | Bakels Worldwide | Yema Roll (Formulation #10-095) is a formulation to produce a creamy Filipino sponge cake roll using Bakels Cake Concentrate, Ovalett Cake Emulsifier, and Bakels Bake-Stable Custard Mix. | |
| Yoghurt-Raspberry Mousse Cake | Martin Braun KG | Yoghurt-Raspberry Mousse Cake is a raspberry, chocolate, apricot flavored dessert product in the form of a round layered cake. This formulation features the products Fruit Puree Raspberry, Alaska 666, Kabi, Alaska-Express Yoghurt Raspberry, and Cristaline...展開 Yoghurt-Raspberry Mousse Cake is a raspberry, chocolate, apricot flavored dessert product in the form of a round layered cake. This formulation features the products Fruit Puree Raspberry, Alaska 666, Kabi, Alaska-Express Yoghurt Raspberry, and Cristaline Red. 收起 | |
| Yogurt Coffee Cake Muffin | Puratos | Yogurt Coffee Cake Muffin is a cinnamon flavored muffin that is baked with cinnamon chips and topped with streusel. This formulation is created with the product Tegral Satin Supreme Yogurt Creme Cake. | |
| Yogurt Smoothie | Connecticut Coconut Company | This is a recipe for Yogurt Smoothie utilizing the product Organic Virgin Coconut Oil with vanilla yogurt, fruit juice, and fruit. | |
| Yummy Fruit Bars (Formulation #08-064) | Bakels Worldwide | Yummy Fruit Bars (Formulation #08-064) is a formulation to create scrumptious, fruit-filled cake bars. This recipe includes the products Butta Butteroils Substitute, Apito Butta Vanilla Essence, Ovalett Cake Emulsifier, Fino Double Acting Baking Powder, L...展開 Yummy Fruit Bars (Formulation #08-064) is a formulation to create scrumptious, fruit-filled cake bars. This recipe includes the products Butta Butteroils Substitute, Apito Butta Vanilla Essence, Ovalett Cake Emulsifier, Fino Double Acting Baking Powder, Les Fruits Raspberry 50%, Les Fruits Blueberry 50%, Les Fruits Red Cherry 50%, and Les Fruits Strawberry 50%. 收起 | |
| Yummy Mini Rolls with Filling (Formulation #06-103) | Bakels Worldwide | Yummy Mini Rolls with Filling (Formulation #06-103) is a formulation to create scrumptious filled sweet rolls. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Butta Butteroils Substitute, Bakels Bak...展開 Yummy Mini Rolls with Filling (Formulation #06-103) is a formulation to create scrumptious filled sweet rolls. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Butta Butteroils Substitute, Bakels Bake-Stable Custard Mix, and Apito Chocolate Paste. 收起 | |
| Zebra Cake | Puratos | Zebra Cake is striped cake that contains white cake mix and red velvet cake mix. This formulation contains the products Tegral Satin Creme Cake mix and Tegral Satin Red Velvet Satin Creme Cake. |
