| Sodium Benzoate | I.H.C. Chempharm | Sodium Benzoate is a sodium salt that occurring naturally in some foods, but is also widely used as a chemical preservative. Sodium benzoate is a common ingredient in highly processed foods such as carbonated sodas, vinegar, fruit juices; in mixed ingredi...展開 Sodium Benzoate is a sodium salt that occurring naturally in some foods, but is also widely used as a chemical preservative. Sodium benzoate is a common ingredient in highly processed foods such as carbonated sodas, vinegar, fruit juices; in mixed ingredients like salad dressings; and to stop the fermentation process in wines. The U.S. Food and Drug Administration (FDA) and the Health Protection Branch in Canada (HPB) report that in low doses it is safe for consumption, currently the FDA permits a maximum of 0.1% benzoate in foods. On its own, it is not considered toxic, and studies show no adverse health effects in humans under normal conditions. 收起 | |
| Sodium Benzoate | Tengzhou Aolong Chemical Co., Ltd. | Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectioner...展開 Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectionery, cake, and fruit syrup applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC) is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. This product is used as a viscosity modifier and thickener to ...展開 Sodium Carboxymethyl Cellulose (CMC) is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),100FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),100FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),100FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 10000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),10FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),10FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),10FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1000-1500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),12FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),12FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),12FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1450 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),15FH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),15FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a ...展開 Sodium Carboxymethyl Cellulose (CMC),15FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1500-2000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),15FVHD | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),15FVHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),15FVHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1500-2000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),15NFH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),15NFH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),15NFH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 15000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),16FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),16FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),16FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1600-1800 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),20FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),20FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),20FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 2000-3000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),25FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),25FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),25FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 2500-3000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),2FM | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),2FM is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a v...展開 Sodium Carboxymethyl Cellulose (CMC),2FM is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 200-500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),30FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),30FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),30FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 3000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),35FH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),35FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a ...展開 Sodium Carboxymethyl Cellulose (CMC),35FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 3500-4500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),35FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),35FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),35FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 3500-4500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),35FVHG | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),35FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),35FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 3500-5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),40FVH2 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),40FVH2 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),40FVH2 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 4000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),40FVHN | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),40FVHN is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),40FVHN is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 30000-60000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),45FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),45FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),45FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 4500-5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),50FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),50FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),50FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),50PV | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),50PV is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a ...展開 Sodium Carboxymethyl Cellulose (CMC),50PV is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),5FHD | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),5FHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a ...展開 Sodium Carboxymethyl Cellulose (CMC),5FHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 200-500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),60FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),60FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),60FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 6000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),60FVHG | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),60FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),60FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),60FVHW | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),60FVHW is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),60FVHW is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 6000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),6FH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),6FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a v...展開 Sodium Carboxymethyl Cellulose (CMC),6FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 800-1200 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),7001FG | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),7001FG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),7001FG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 7000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),70FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),70FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),70FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 7000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),70FVHG | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),70FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),70FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 7000-8000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),AH5 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),AH5 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a v...展開 Sodium Carboxymethyl Cellulose (CMC),AH5 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 100-150 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),CH800 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),CH800 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),CH800 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 800-1200 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),CLV80 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),CLV80 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),CLV80 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 100-300 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),FH1800 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),FH1800 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),FH1800 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1800-2900 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),FH3000 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),FH3000 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),FH3000 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 3000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),FH5000 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),FH5000 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),FH5000 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 5000-6000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),FH9 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),FH9 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a v...展開 Sodium Carboxymethyl Cellulose (CMC),FH9 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 800-1200 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Erythorbate | Foodchem International Corporation | Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fru...展開 Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fruit juices. 收起 | |
| Sodium Erythorbate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Erythorbate is a white, or slightly yellow crystalline powder that is used as an antioxidant in food. It can also be used as a preservative to help food maintain its color, flavor, and lengthen shelf life. It is often used in processed meat, jams, ...展開 Sodium Erythorbate is a white, or slightly yellow crystalline powder that is used as an antioxidant in food. It can also be used as a preservative to help food maintain its color, flavor, and lengthen shelf life. It is often used in processed meat, jams, beer, wine, soft drinks, fruit tea and fruit juices. 收起 | |
| Sodium Erythorbate | Shandong Longlive Bio-Technology Co., Ltd | Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used ...展開 Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used in the beverage industry, such as beer, grape wine, soft drink, fruit tea and fruit juice. 收起 | |
| Sodium Metabisulfite | Foodchem International Corporation | Sodium Metabisulfite is used as a preservative and an antioxidant in food. This product appears as a white to yellow colored powder, and is often used in beer and wine making. | |
| Sorbic Acid | Jinneng Science & Technology Co., Ltd | Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, d...展開 Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, delicatessen products, mayonnaise, meat and sausage products, pickled vegetables, sauces, seafood products, spreads, margarine, yeast- leavened baked goods, wine and spirits. 收起 | |
| Sorbic Acid (Potassium Sorbate) | Zhengzhou Sigma Chemical Co., Ltd. | Sorbic Acid (Potassium Sorbate) is one kind of nonsuturated fatty acid compounds. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. Sorbic Acid (Potaasium Sorbate) is used extensively in food, drink, and vegetables...展開 Sorbic Acid (Potassium Sorbate) is one kind of nonsuturated fatty acid compounds. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. Sorbic Acid (Potaasium Sorbate) is used extensively in food, drink, and vegetables in soy. For instance, it is sometimes added to wine as a preservative and stabilizer. 收起 | |
| Special Grade Edible Alcohol | Weifang Ensign Industry Co., Ltd | Special Grade Edible Alcohol is a colorless, transparent liquid with a natural and pure fragrance of ethanol. It is mainly used in top-grade food and beverages as well as fine chemicals. | |
| SQzyme PC L | Suntaq International Ltd. | SQzyme PC L is a light brown concentrated liquid Pectinase derived from refined Aspergillus niger through cultivation and submerged fermentation technique. It breaks down the pectin and is used in fruit juices, vegetable juice and wine processing. | |
| Sucralose | Foodchem International Corporation | Sucralose appears as a white crystalline powder. It is a non-caloric, high intensity sweetener made from sugar, it is 600-650 times sweeter than cane sugar. It is often used in soft drinks, jams, jellies, milk products, syrup, confections, baked goods, ic...展開 Sucralose appears as a white crystalline powder. It is a non-caloric, high intensity sweetener made from sugar, it is 600-650 times sweeter than cane sugar. It is often used in soft drinks, jams, jellies, milk products, syrup, confections, baked goods, ice cream, cake, pudding, wine, canned fruit, etc. 收起 | |
| Sucralose | SDART International Inc | Sucralose is a derivative of table sugar. This product appears as a white or off-white granular powder. This product is denoted by the CAS number 56038-13-2. It can be used as a substitute for sugar in food and beverage applications, including in bakery p...展開 Sucralose is a derivative of table sugar. This product appears as a white or off-white granular powder. This product is denoted by the CAS number 56038-13-2. It can be used as a substitute for sugar in food and beverage applications, including in bakery products. 收起 | |
| Sucralose | Shanghai Trustin Chemical Co., Ltd | Sucralose appears as a white crystalline powder. It is a low calorie sweetener that is 600 times sweeter than cane sugar solution. It is often used in beverages, pickles, compound flavorings, chewing gums, ice creams, cakes, biscuits, breads, and sweetmea...展開 Sucralose appears as a white crystalline powder. It is a low calorie sweetener that is 600 times sweeter than cane sugar solution. It is often used in beverages, pickles, compound flavorings, chewing gums, ice creams, cakes, biscuits, breads, and sweetmeats. 收起 | |
| Sunson® PEC-600 | Sunson Industry Group Co., Ltd. | Sunson® PEC-600 is a pectinase which is developed from advanced strain through cultivation, fermentation and extraction technique, which is in conformity with FCC. It breaks the fruit cell wall, reduces viscosity of juice, and speeds up ultra-filtration. ...展開 Sunson® PEC-600 is a pectinase which is developed from advanced strain through cultivation, fermentation and extraction technique, which is in conformity with FCC. It breaks the fruit cell wall, reduces viscosity of juice, and speeds up ultra-filtration. It is designed for the use in juice and wine. 收起 | |
| Sunson® SBE-01X | Sunson Industry Group Co., Ltd. | Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase. Sunson® SBE-01X has a powdery appearance with good fluidity and normal fermentation odor. It shortens the time of dough fo...展開 Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase. Sunson® SBE-01X has a powdery appearance with good fluidity and normal fermentation odor. It shortens the time of dough formation and stabilization. It can be applied in bread, beer, juice, and wine. 收起 | |
| Sunson® WEM-007 | Sunson Industry Group Co., Ltd. | Sunson® WEM-007 is cultured from Aspergillus niger and developed from advanced strain through cultivation, fermentation and extraction technique. Sunson® WEM-007 reduces the viscosity of grape juice by decomposing the juice’s pectin. It enhances the flavo...展開 Sunson® WEM-007 is cultured from Aspergillus niger and developed from advanced strain through cultivation, fermentation and extraction technique. Sunson® WEM-007 reduces the viscosity of grape juice by decomposing the juice’s pectin. It enhances the flavor and color of red wine and prevents the production of turbidity over the stockpile period and therefore stability. It is used primarily in red wine. 收起 | |
| Sunson® WEM-008 | Sunson Industry Group Co., Ltd. | Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ult...展開 Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ultra-filtration and decreases the number of washes of ultra-membrane. It is used in white wine. 收起 | |
| Superior Grade Edible Alcohol | Weifang Ensign Industry Co., Ltd | Superior Grade Edible Alcohol is a colorless, transparent liquid with a natural and pure fragrance of ethanol. It can provide energy for industrial production, e.g. it can be used as cars fuel, or made into mixed fuel with gasoline; it's a kind of good or...展開 Superior Grade Edible Alcohol is a colorless, transparent liquid with a natural and pure fragrance of ethanol. It can provide energy for industrial production, e.g. it can be used as cars fuel, or made into mixed fuel with gasoline; it's a kind of good organic solvent that can be used in the production of many organic preparations, e.g. to make ethylene through alcohol dehydration for producing synthetic rubber, polythene and PVC etc. This product is also used to produce white wine, sparking wine, fruit wine and so on in food and beverage industry. 收起 | |
| Tanal® 01 | Ajinomoto NaturalSpecialities | Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant m...展開 Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 02 | Ajinomoto NaturalSpecialities | Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant mater...展開 Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 04 | Ajinomoto NaturalSpecialities | Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant m...展開 Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCT | Ajinomoto NaturalSpecialities | Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications...展開 Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications in the wine industry. This product has a minimum of 65% tannins content. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCTN | Ajinomoto NaturalSpecialities | Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine indus...展開 Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine industry. This product has a minimum of 65% tannins content. It is a 100 % natural extract derived from renewable plant materials. 收起 | |
| Tanal® QW2 | Ajinomoto NaturalSpecialities | Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extrac...展開 Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extract derived from renewable plant sources, it contains no preservatives or additives. 收起 | |
| Tanal® W1 | Ajinomoto NaturalSpecialities | Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% na...展開 Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W2 | Ajinomoto NaturalSpecialities | Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...展開 Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W4 | Ajinomoto NaturalSpecialities | Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...展開 Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tannic Acid Food Grade | Yunnan Rainbow Bio-tech. Co., Ltd | Tannic Acid Food Grade is obtained from Galla Chinensis by extraction, filtration, refining, and concentration. It appears as a yellow powder with a slight characteristic scent. This product is often used in clarifying beer and wine. | |
| Tanwine | Gallochem Co., Ltd. | Tanwine is a hydrolysable tannic acid that is specially purified for food applications. Tanwine is an all natural extract that is made from galls of the Rhus semialata, which is also known as the Chinese sumac or nutgall tree. Tanwine is used in various f...展開 Tanwine is a hydrolysable tannic acid that is specially purified for food applications. Tanwine is an all natural extract that is made from galls of the Rhus semialata, which is also known as the Chinese sumac or nutgall tree. Tanwine is used in various food and beverage applications, including in wine, soft drinks, baked goods, frozen dairy desserts, candy, and meat products. 收起 | |
| Tara Powder | Argos Export S.A. | Tara Powder is the seeds of the fruit that comes from a native Peruvian tree. In the food industry this product is used as a wine clarifier, beer industry and as a boiler compound in the boiler steam. | |
| Tartaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bre...展開 Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. 收起 | |
| Tricalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phos...展開 Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phosphate is used in dairy products, juice, wine, carbonated beverages, powdered spices, candy and jams. 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...展開 Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...展開 Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. 收起 | |
| XIAMETER™ ACP-1500 Antifoam Compound | Dow Consumer Solutions | 活性含量為100%的硅消泡化合物． | Request Sample |
| XIAMETER™ ACP-1920 Powdered Antifoam | Dow Consumer Solutions | 用於各種生物技術應用和超濾系統的泡沫控制劑。 | Request Sample |
