| Aspartame | Shanghai Trustin Chemical Co., Ltd | Aspartame is a white crystal or crystalline powder that can be absorbed by the human body completely and harmlessly. It is 200 times as sweet as sucrose but will not cause any change in blood sugar. It is used as a food additive in the form of a sweetener...展開 Aspartame is a white crystal or crystalline powder that can be absorbed by the human body completely and harmlessly. It is 200 times as sweet as sucrose but will not cause any change in blood sugar. It is used as a food additive in the form of a sweetener. 收起 | |
| Cocoa Liquor (BT 500 A) | BT Cocoa | Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...展開 Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起 | |
| Cocoa Liquor (BT 500N) | BT Cocoa | Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...展開 Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起 | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展開 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展開 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展開 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展開 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展開 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展開 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展開 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Praylev™ SLOWPYRO | Prayon S.A. | Praylev™ SLOWPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a slow acting leavening agent for bakery. | |
| Praylev™ Aerocal 12 | Prayon S.A. | Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pan...展開 Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes, manufacture of cookies and crackers, and an acidulant and buffer in dry beverage mixes. 收起 | |
| Praylev™ Aerocal 308 | Prayon S.A. | Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised ba...展開 Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised bakery products. Also, it can be used as a calcium and/or phosphorus supplement in pharmaceuticals, multivitamins, and pet/animal food as well as in a wide variety of processed foods and beverages. 收起 | |
| Praylev™ Aerocal 90 | Prayon S.A. | Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour...展開 Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour, and prepared cake an muffin mixes. 收起 | |
| Praylev™ Aerosal | Prayon S.A. | Praylev™ Aerosal has a sodium aluminium phosphate, acidic food grade and a white, free-flowing powdered material. It is used as a leavening agent in baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes. | |
| Praylev™ FASTPYRO | Prayon S.A. | Praylev™ FASTPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a leavening agent for bakery. | |
| Sodium Diacetate | Shanghai Trustin Chemical Co., Ltd | Sodium Diacetate is a white crystal with an acid taste that has easy moisture absorbing, and quickly dissolves in water. It has high effective production used for antisepsis, anti-mildew, freshness, increasing nutritional value, regulating pH value and fl...展開 Sodium Diacetate is a white crystal with an acid taste that has easy moisture absorbing, and quickly dissolves in water. It has high effective production used for antisepsis, anti-mildew, freshness, increasing nutritional value, regulating pH value and flavor. Also it is widely used in food, fodder, medicine and other fields. 收起 | |
| Sucralose | Shanghai Trustin Chemical Co., Ltd | Sucralose appears as a white crystalline powder. It is a low calorie sweetener that is 600 times sweeter than cane sugar solution. It is often used in beverages, pickles, compound flavorings, chewing gums, ice creams, cakes, biscuits, breads, and sweetmea...展開 Sucralose appears as a white crystalline powder. It is a low calorie sweetener that is 600 times sweeter than cane sugar solution. It is often used in beverages, pickles, compound flavorings, chewing gums, ice creams, cakes, biscuits, breads, and sweetmeats. 收起 | |
| Xanthan Gum | Shanghai Trustin Chemical Co., Ltd | Xanthan Gum is a white to cream colored free flowing powder that is soluble in water. It is used in drinks, frozen food, seasoners, baked foods, dairy products and meat products. |
