| Benexia® ALA Powder | Benexia | Benexia® ALA Powder is microencapsulated spray-dried Benexia® Chia Oil. It contains 23% of omega-3. It is a soluble powder with no taste, that has a very good oxidative stability. | |
| Benexia® Black Chia | Benexia | Benexia® Black Chia is the whole grain from Salvia hispanica L. | |
| Benexia® Black Chia Low Moisture (LM) | Benexia | Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...展開 Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® Black Chia Organic | Benexia | Benexia® Black Chia Organic is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical uses. | |
| Benexia® Black Chia Organic Low Moisture (LM) | Benexia | Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...展開 Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® Organic White Chia | Benexia | Benexia® Organic White Chia is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical applications. | |
| Benexia® White Chia | Benexia | Benexia® White Chia is the whole grain from Salvia hispanica L. | |
| Benexia® White Chia Low Moisture (LM) | Benexia | Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...展開 Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® White Chia Organic Low Moisture (LM) | Benexia | Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...展開 Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® Xia Dermo Oil | Benexia | Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven...展開 Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven beneficial effects for providing visible relief of inflammatory skin diseases, including eczema and psoriasis, among others. Its content of alpha-lipolic acid helps to minimize fine lines, wrinkles and enlarged pores, while encouraging healthy cellular function and increasing radiance. In addition, Xia Oil is clinically proven to significantly increase skin hydration, reduce transpidermal water loss and increase skin barrier function, thanks to its fatty acid profile. 收起 | |
| Benexia® Xia Nano-E | Benexia | Benexia® Xia Oil Nano-E is 30% Benexia® Xia Oil in a water dispersible, food grade, oil dispersion. | |
| Benexia® Xia Nutrapharm Oil | Benexia | Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-...展開 Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-3 fatty acid. Benexia Chia oil has naturally a very high oxidative stability, thanks to its production process that allows important quantities of bioactive substances remain in the Chia Oil, contributing in this manner to its oxidative stability in time: Antioxidants (Polyphenols, Tocopherols) and Phytosterols. All these bioactive components are guaranteeing an Oxygen Radical Absorbance Capacity-ORAC outstandingly high, an amazing Oxidative Stability and Rancimat, and significant Health Benefits for the Benexia® Xia Oil NutraPharm. 收起 | |
| Benexia® Xia Oil | Benexia | Benexia® Xia Oil is obtained through a proprietary premium technology for a natural cold-press extraction of the chia seed oil (Salvia hispanica L.). | |
| Benexia® Xia Oil Feed | Benexia | Benexia® Xia Oil Feed is obtained through a cold-press extraction of the chia seed (Salvia hispanica L.). | |
| Benexia® Xia Powder-125 LM | Benexia | Benexia® Xia Powder-125 LM is a fine and dispersible Chia protein powder from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia protein concentrate up to 42%, that has a complete Amino-Acid profile. | |
| Benexia® Xia Powder-125 White LM | Benexia | Benexia® Xia Powder-125 White LM is a fine and dispersible Chia protein powder from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia protein concentrate up to 42%, that has a complete Amino-Acid profile. | |
| Benexia® Xia Powder-435 LM | Benexia | Benexia® Xia Powder-435 is a fine chia fiber powder (less than 435 microns) from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia fiber concentrate up to 56%, that has an excellent balance in soluble and in...展開 Benexia® Xia Powder-435 is a fine chia fiber powder (less than 435 microns) from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia fiber concentrate up to 56%, that has an excellent balance in soluble and insoluble fiber. 收起 | |
| Benexia® Xia Powder-435 White LM | Benexia | Benexia® Xia Powder-435 White LM is a fine chia fiber powder less than 435 microns from the partially defatted Benexia® White Chia LM obtained through MicroTech technology. It is a Chia fiber concentrate up to 56% | |
| Carfosel™ 1000I | Prayon S.A. | Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. It's a hygroscopic white fine granular without foreign matters. 收起 | |
| Carfosel™ 700 | Prayon S.A. | Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase te...展開 Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Carfosel™ 900 | Prayon S.A. | Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Carfosel™ 996 | Prayon S.A. | Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. ...展開 Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Carfosel™ 999 | Prayon S.A. | Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Carfosel™ B-940 | Prayon S.A. | Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability ...展開 Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability of the brine. 收起 | |
| Carfosel™ Genius | Prayon S.A. | Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and i...展開 Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Kasomel ™ 1110 | Prayon S.A. | Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...展開 Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起 | |
| Kasomel ™ 1112 | Prayon S.A. | Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...展開 Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起 | |
| Kasomel™ 1145 | Prayon S.A. | Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...展開 Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. 收起 | |
| Kasomel™ 2185 | Prayon S.A. | Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...展開 Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. 收起 | |
| Kasomel™ 2273 | Prayon S.A. | Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...展開 Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起 | |
| Kasomel™ 2280 | Prayon S.A. | Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...展開 Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起 | |
| Kasomel™ 2285 | Prayon S.A. | Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content. | |
| Kasomel™ 2366 | Prayon S.A. | Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...展開 Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. 收起 | |
| Kasomel™ 2394 | Prayon S.A. | Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...展開 Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. 收起 | |
| Kasomel™ 3138 | Prayon S.A. | Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...展開 Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. 收起 | |
| Kasomel™ 3172 | Prayon S.A. | Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...展開 Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. 收起 | |
| Kasomel™ 3281 | Prayon S.A. | Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss. | |
| Kasomel™ 3392 | Prayon S.A. | Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer stro...展開 Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese for use in meat or fish sausages and usually have a firm consistency. 收起 | |
| Kasomel™ 7070 | Prayon S.A. | Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments. | |
| Kasomel™ A 2273 | Prayon S.A. | Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat c...展開 Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起 | |
| Kasomel™ A 2280 | Prayon S.A. | Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...展開 Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起 | |
| Kasomel™ A 3392 | Prayon S.A. | Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do...展開 Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics for heat-stable processed cheese blocks. The product is to be used in cordon-bleu production or cheese cubes production for use in meat or fish sausages. 收起 | |
| Kasomel™ A3172 | Prayon S.A. | Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is reco...展開 Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese or cheese slices based on Emmenthal or Dutch raw cheeses that are used in burgers and sandwiches. It has an excellent ion exchange capacity and no creaming reaction. 收起 | |
| Monopotassium Phosphate | Hangzhou TongVo Chemicals Limited | Monopotassium Phosphate appears as a white powder or granule. This product is used as a food additive as a buffering agent, sequestering binder, yeast dietary agent and as a dietary supplement. Monopotassium Phosphate has a pH (1% sol.) between 11.5-12....展開 Monopotassium Phosphate appears as a white powder or granule. This product is used as a food additive as a buffering agent, sequestering binder, yeast dietary agent and as a dietary supplement. Monopotassium Phosphate has a pH (1% sol.) between 11.5-12.5 and a loss on ignition of less than or equal to 2%. 收起 | |
| Phosphoric Acid | Hangzhou TongVo Chemicals Limited | Phosphoric Acid appears as a clear, colorless, odorless liquid with a syrupy consistency. This product is used as an acidifying agent in soda and other beverages. Phosphoric Acid is soluble in water and alcohol and has an assay (H3PO4) of 85%. | |
| Potassium Metaphosphate | Hangzhou TongVo Chemicals Limited | Potassium Metaphosphate appears as a white powder or granule. This product is used in seafood flavors as a fat emulsifier, to enhance the water holding capacity and as a chelating agent. Potassium Metaphosphate has a viscosity between 6.5-15% and an ass...展開 Potassium Metaphosphate appears as a white powder or granule. This product is used in seafood flavors as a fat emulsifier, to enhance the water holding capacity and as a chelating agent. Potassium Metaphosphate has a viscosity between 6.5-15% and an assay (as P2O5) less than or equal to 68%. 收起 | |
| Potassium Pyrophosphate | Hangzhou TongVo Chemicals Limited | Potassium Pyrophosphate appears as a white powder and is used in food processing as an emulsifier, quality improver and chelating agent. This product has a ph between 10-11 and has a loss on ignition of 2%. | |
| Praylev™ SLOWPYRO | Prayon S.A. | Praylev™ SLOWPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a slow acting leavening agent for bakery. | |
| Praylev™ Aerocal 12 | Prayon S.A. | Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pan...展開 Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes, manufacture of cookies and crackers, and an acidulant and buffer in dry beverage mixes. 收起 | |
| Praylev™ Aerocal 308 | Prayon S.A. | Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised ba...展開 Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised bakery products. Also, it can be used as a calcium and/or phosphorus supplement in pharmaceuticals, multivitamins, and pet/animal food as well as in a wide variety of processed foods and beverages. 收起 | |
| Praylev™ Aerocal 90 | Prayon S.A. | Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour...展開 Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour, and prepared cake an muffin mixes. 收起 | |
| Praylev™ Aerosal | Prayon S.A. | Praylev™ Aerosal has a sodium aluminium phosphate, acidic food grade and a white, free-flowing powdered material. It is used as a leavening agent in baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes. | |
| Praylev™ FASTPYRO | Prayon S.A. | Praylev™ FASTPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a leavening agent for bakery. | |
| Sodium Acid Pyrophosphate | Hangzhou TongVo Chemicals Limited | Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less th...展開 Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less than or equal to .5%. 收起 | |
| Sodium Pyrophosphate | Hangzhou TongVo Chemicals Limited | Sodium Pyrophosphate appears as a white powder or granule. This product is used as a thickening agent in instant puddings. Sodium Pyrophosphate has a pH (1% sol.) between 9.9-10.7 and a loss on ignition of less than or equal to .5%. | |
| Sodium Trimetaphosphate | Hangzhou TongVo Chemicals Limited | Sodium Trimetaphosphate appears as a white powder or granule. This product is used as a food additive in the food industry. Sodium Trimetaphosphate has a pH (1% sol.) between 9.2-10.5 and a loss on ignition of less than or equal to 2%. | |
| Sodium Tripolyphosphate | Hangzhou TongVo Chemicals Limited | Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 ...展開 Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 and has a loss on ignition of less than or equal to 2%. 收起 | |
| Tripotassium Phosphate | Hangzhou TongVo Chemicals Limited | Tripotassium Phosphate appears as a white powder or granule. This product is used as a food additive for an emulsifier, foaming agent and as a whipping agent. Tripotassium Phosphate has a pH (1% sol.) between 11.5-12.5 and an Assay (K3PO4) of greater th...展開 Tripotassium Phosphate appears as a white powder or granule. This product is used as a food additive for an emulsifier, foaming agent and as a whipping agent. Tripotassium Phosphate has a pH (1% sol.) between 11.5-12.5 and an Assay (K3PO4) of greater than or equal to 98%. 收起 |
