| Annatto Extract | ColorMaker Inc. | Annatto Extract is a natural plant extract derived from the seed coats of the Bixa orellano tree. This product provides an orange to yellowish color, and is typically used as a coloring and flavoring agent. Annatto Extract has been used for coloring ices,...展開 Annatto Extract is a natural plant extract derived from the seed coats of the Bixa orellano tree. This product provides an orange to yellowish color, and is typically used as a coloring and flavoring agent. Annatto Extract has been used for coloring ices, hard candies, fruit flavors or fruit based beverages, and many carbonated drinks. 收起 | |
| Beef Skin Gelatin - Bloom 175 | Gelnex | 一種由膠質原料通過鹼性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Beef Skin Gelatin - Bloom 180 | Gelnex | 純化的蛋白產品，帶有很淺的顏色，並且沒有任何口味和氣味特征。專門生產用於普通食品中。 | |
| Beef Skin Gelatin - Bloom 200 | Gelnex | 一種明膠產品，可以形成高透明度的淺色溶液，具有無味無色的特性。 | |
| Beef Skin Gelatin - Bloom 220 | Gelnex | 一種明膠產品，可以形成高透明度的溶液，特別生產用在普通食品中。 | |
| Beef Skin Gelatin - Bloom 225 | Gelnex | 一種由膠質原料通過鹼性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Beef Skin Gelatin - Bloom 240 | Gelnex | 明膠產品，因為它容易被弄濕和溶解於水中，所以適合用在干混食品應用中， | |
| Beef Skin Gelatin - Bloom 250 | Gelnex | 一種由膠質原料通過鹼性工藝部分水解制得的明膠，用於高檔甜點以保証透明性、光澤度和淺色澤。 | |
| Beef Skin Gelatin - Bloom 260 | Gelnex | 一種明膠產品，通過改變與其它配料類型配合使用的明膠濃度或配方變量，可以容易地控制終產品的組織結構，產生系列質地。 | |
| Beef Skin Gelatin - Bloom 270 | Gelnex | 明膠產品，專門為高品質明膠甜點產品的制造而生產，對這類終產品來說，透明、明亮和色淺是非常重要的。 | |
| Beef Skin Gelatin - Bloom 275 | Gelnex | Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from...展開 Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 265-285 grams. 收起 | |
| Beef Skin Gelatin - Bloom 280 | Gelnex | 純化的蛋白明膠產品，非常適合用於干混食品中，因為它容易被弄濕和溶解於水中。 | |
| Beet Juice | ColorMaker Inc. | Beet Juice is a rich, red vegetable juice made from pressing or grinding beets. This product is readily soluble in water and provides an intense color. Beet Juice is mainly used in products with short shelf-life requirements and that are sold in a dry sta...展開 Beet Juice is a rich, red vegetable juice made from pressing or grinding beets. This product is readily soluble in water and provides an intense color. Beet Juice is mainly used in products with short shelf-life requirements and that are sold in a dry state such as ice cream, yogurt, gravies, and sauces. 收起 | |
| Beta Carotene | ColorMaker Inc. | Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. ...展開 Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil, and carrots. 收起 | |
| Caramel | ColorMaker Inc. | Caramel color is a golden brown (honey or amber) color to a deep dark almost-black brown (coffee or cola) color. It is always water-soluble in either liquid or powdered form and is prepared by the controlled heating of food grade carbohydrates with or wit...展開 Caramel color is a golden brown (honey or amber) color to a deep dark almost-black brown (coffee or cola) color. It is always water-soluble in either liquid or powdered form and is prepared by the controlled heating of food grade carbohydrates with or without added chemical catalysts. 收起 | |
| Carmine | ColorMaker Inc. | Carmine is a bright red colorant required the labor of hundreds of subjects combing the desert in search of the cochineal insect. The colorant is extracted from the bodies of female insects, which may contain from 10% to 20% of their dry weight of the col...展開 Carmine is a bright red colorant required the labor of hundreds of subjects combing the desert in search of the cochineal insect. The colorant is extracted from the bodies of female insects, which may contain from 10% to 20% of their dry weight of the color principle chemically called: carminic acid. It is estimated that about 25 million insects are required to make 32 pounds of water-soluble extract. 收起 | |
| Grape | ColorMaker Inc. | Grape is the single most abundant fruit harvested in the world from which a natural color is commercially obtained. Grapes are highly pigmented with anthocyanins, a pool of colorants responsible for the purple, violet, blue, magenta, red and orange color ...展開 Grape is the single most abundant fruit harvested in the world from which a natural color is commercially obtained. Grapes are highly pigmented with anthocyanins, a pool of colorants responsible for the purple, violet, blue, magenta, red and orange color of many fruits, vegetables and flowers. Anthocyanins are often extracted from the grape skin remaining after wine crushing or from the "leas," the sediment at the bottom of barrels from the wine aging process. 收起 | |
| Paprika Oleoresin | ColorMaker Inc. | Paprika Oleoresin is a viscous, highly colored substance which is water insoluble and dispersible. This product provides an orange-red to red-orange to sauces, gravies, condiments, and many other food applications. Paprika Oleoresin is also very sensitive...展開 Paprika Oleoresin is a viscous, highly colored substance which is water insoluble and dispersible. This product provides an orange-red to red-orange to sauces, gravies, condiments, and many other food applications. Paprika Oleoresin is also very sensitive to both light and dark, which can lead to color loss. 收起 | |
| Paprika (powder) | ColorMaker Inc. | Paprika (powder) is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika (powder) is used to both color and flavor foods, such as spice blends, cheese sauces, condiments, sal...展開 Paprika (powder) is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika (powder) is used to both color and flavor foods, such as spice blends, cheese sauces, condiments, salad dressings, and baked goods. 收起 | |
| Peptinex (Collagen Hydrolysate) | Gelnex | Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals...展開 Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals, functional superfoods, nutritional supplements, dairy and cosmetic products. 收起 | |
| Pork Skin Gelatin - Bloom 150 | Gelnex | 明膠產品，可以提供 08、20、30和40目的顆粒大小分布﹔這使得它適合用在大多數食品應用中， | |
| Pork Skin Gelatin - Bloom 160 | Gelnex | 明膠產品，適合用在明膠甜點、肉類產品、Maria Mole醬、焙烤產品、發酵乳制品和乳品甜點中。 | |
| Pork Skin Gelatin - Bloom 175 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Pork Skin Gelatin - Bloom 180 | Gelnex | 為一般食物應用專門生產的明膠產品。 | |
| Pork Skin Gelatin - Bloom 200 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Pork Skin Gelatin - Bloom 220 | Gelnex | 一種明膠產品，通過改變明膠濃度或改變配方變量，可以容易地控制終產品的組織結構，產生系列質地。 | |
| Pork Skin Gelatin - Bloom 225 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Pork Skin Gelatin - Bloom 240 | Gelnex | 明膠產品，具有較淺的顏色，專門為制造高品質明膠甜點產品而生產。 | |
| Pork Skin Gelatin - Bloom 250 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，用於高檔甜點以保証透明性、光澤度和淺色澤。 | |
| Pork Skin Gelatin - Bloom 260 | Gelnex | 膠原質原料通過酸處理過程，部分水解得到的純化蛋白質產品。通過改變明膠含量，與其它配料或不同配方結合，可以很容易地操控產生系列質地。 | |
| Pork Skin Gelatin - Bloom 270 | Gelnex | 明膠產品，專門為高品質明膠甜點產品的制造而生產，對這類終產品來說，透明、明亮和色淺是非常重要的。 | |
| Pork Skin Gelatin - Bloom 275 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，用於高檔甜點以保証透明性、光澤度和淺色澤。 | |
| Pork Skin Gelatin - Bloom 280 | Gelnex | 純化的蛋白產品，通過改變與其他配料類型的明膠濃度和配方變量，可以容易地控制產生系列質地。 | |
| Saffron | ColorMaker Inc. | Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, st...展開 Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, stews, and fish. 收起 | |
| SQzyme AG L | Suntaq International Ltd. | SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer ...展開 SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer brewing, organic acid and some other industries for saccharification process. 收起 | |
| SQzyme AG P | Suntaq International Ltd. | SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, orga...展開 SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, organic acid, and sugar. 收起 | |
| SQzyme BA L | Suntaq International Ltd. | SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium ...展開 SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium glutamate and organic acid fermentation. 收起 | |
| SQzyme BA P | Suntaq International Ltd. | SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, ...展開 SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, monosodium glutamate. 收起 | |
| SQzyme BG L | Suntaq International Ltd. | SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the ...展開 SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the quality of the beef and avoid turbid product, etc. It is used in beer brewing, alcohol, etc. 收起 | |
| SQzyme BG P | Suntaq International Ltd. | SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and oth...展開 SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.It is used in the brewing industry and malt extraction. 收起 | |
| SQzyme CS L | Suntaq International Ltd. | SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D...展開 SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans. It is used in industries like animal feed, vegetality extraction, food etc. 收起 | |
| SQzyme CS P | Suntaq International Ltd. | SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars...展開 SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars. It is used in industries such as the feed, distillery, food, etc. 收起 | |
| SQzyme FA L | Suntaq International Ltd. | SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level...展開 SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is used in beer, high maltose syrup and many other food industries. 收起 | |
| SQzyme FA P | Suntaq International Ltd. | SQzyme FA P is a concentrated tawny powder fungal alpha-amylase. It hydrolyses starch to maltose maltotriose, glucose and other oligose. It is used as a food grade enzyme as a flour improver to enhance crumb structure and baking volume | |
| SQzyme GO P | Suntaq International Ltd. | SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs th...展開 SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs the shelf life. It is used in flour, baking, beer, juice, etc. 收起 | |
| SQzyme HSA L | Suntaq International Ltd. | SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, ...展開 SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, and organic acid fermentation. 收起 | |
| SQzyme LS P | Suntaq International Ltd. | SQzyme LS P is a highly concentrated Lipase, which is produced from refined fungal strain Aspergillus oryzae by submerged liquid fermentation. It modifies the natural lipids in flour to strengthen the dough and can be used as a flour improver. | |
| SQzyme PC L | Suntaq International Ltd. | SQzyme PC L is a light brown concentrated liquid Pectinase derived from refined Aspergillus niger through cultivation and submerged fermentation technique. It breaks down the pectin and is used in fruit juices, vegetable juice and wine processing. | |
| SQzyme PS L | Suntaq International Ltd. | SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such...展開 SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such as juice purification. 收起 | |
| SQzyme PS P | Suntaq International Ltd. | SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the prote...展開 SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the protein. It is used in the beer brewing industry and alcohol industry. 收起 | |
| SQzyme TG H | Suntaq International Ltd. | SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQ...展開 SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQzyme TG H is used in the production of processed meat, fish and dairy products. 收起 | |
| SQzyme XS L | Suntaq International Ltd. | SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is us...展開 SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is used in industries of brewery, distillery, and animal feed. 收起 | |
| SQzyme XS P | Suntaq International Ltd. | SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread a...展開 SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread and steam bread. Also it improves the quality of beer. 收起 | |
| Turmeric (curcumin) | ColorMaker Inc. | Turmeric (curcumin) is a spice made from grinding the roots of the plant Curcuma longa. This product imparts a vivid yellow color to a variety foods such as margarine, salad dressings, baked products, yogurts, and cookies. | |
| Turmeric Oleoresin | ColorMaker Inc. | Turmeric Oleoresin is the organic extract of Turmeric (curcumin). This product is yellow to dark reddish brown in color, and protects food from sunlight. Turmeric Oleoresin is used for oil-containing products, such as yogurts, cheeses, dry mixes, and marg...展開 Turmeric Oleoresin is the organic extract of Turmeric (curcumin). This product is yellow to dark reddish brown in color, and protects food from sunlight. Turmeric Oleoresin is used for oil-containing products, such as yogurts, cheeses, dry mixes, and margarine. 收起 |
