| Ascorbic Acid | Lead Food Chemical Co., Ltd. | Ascorbic Acid is an odorless, white, crystalline, granular powder used as a food additive to provide levels of vitamin C and to extend the longevity of the color, aroma and nutrient content of the final product. | |
| Bilberry Plant Extract - 25% Anthocyanins by HPLC | Evear Extraction | Bilberry Plant Extract - 25% Anthocyanins by HPLC is obtained from the fruit of Vaccinium myrtillus. It is supplied as a violet powder with a characteristic flavor. This product has >25% total anthocyanines content, as determined by HPLC. | |
| Cranberry Plant Extract - 10% Proanthocyanidols | Evear Extraction | Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by ...展開 Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by UV. 收起 | |
| Cranberry Powder Plant Extract - 20% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 20% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit. It is pressed into a concentrated juice, then spray dried on maltodextrin support. This product is standardized at 20% proanthocyanidols. | |
| Cranberry Powder Plant Extract - 30% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 30% Proanthocyanidols is octained from Vaccinium macrocarpon fruit. It is pressed, concentrated, and spray dried on maltodextrin support. This product is concentrated at 30% proanthocyanidols. | |
| Dicalcium Phosphate | Lead Food Chemical Co., Ltd. | Dicalcium Phosphate is a white powder with a neutral taste and smell, having a number of uses in foods and beverages. It can be used as an anti-caking agent, jelling agent and can be used to enrich flour-based products in its role as a functional food add...展開 Dicalcium Phosphate is a white powder with a neutral taste and smell, having a number of uses in foods and beverages. It can be used as an anti-caking agent, jelling agent and can be used to enrich flour-based products in its role as a functional food additive, providing calcium. 收起 | |
| Elder Berry Plant Extract - 1% Flavonoids | Evear Extraction | Elder Berry Plant Extract - 1% Flavonoids is made from Sambucus nigra berries. The berries are pressed, then concentrated into juice which is then dried on maltodextrin support. This product is standardized at 1% flavonoids. | |
| Monocalcium Phosphate | Lead Food Chemical Co., Ltd. | Monocalcium Phosphate is a white, odorless, tasteless powder used in baking mixes and powders. It acts as a leavening agent, a flavor enhancer and as a source of calcium. In canned fruits and vegetables, it is used as an additive to provide firmness to th...展開 Monocalcium Phosphate is a white, odorless, tasteless powder used in baking mixes and powders. It acts as a leavening agent, a flavor enhancer and as a source of calcium. In canned fruits and vegetables, it is used as an additive to provide firmness to the product. 收起 | |
| Tricalcium Phosphate | Lead Food Chemical Co., Ltd. | Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confecti...展開 Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confections. 收起 |
