| Almond Flavoured Filling-Thermostable | PRPH KANDY | Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 ...展開 Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Almond Flavoured Filling-Thermostable should be stored from 0 to 18°C and used within 6 months of production. This product is used in a wide variety of cooking and baking applications. 收起 | |
| Ammonium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery. | |
| Apricot Flavoured Gel | PRPH KANDY | Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavour...展開 Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavoured Gel should be stored at a temperature of 5 to 25°C and used 6 months within production. 收起 | |
| Apricot Glaze (Concentrated) | PRPH KANDY | Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) s...展開 Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Black Currant Filling | PRPH KANDY | Black Currant Filling is used in a wide variety of cooking and baking applications. Black Currant Filling appears dark red and has a fruity smell and taste. This product contains Black currants 50%, water, sugar, modified starch E1422, thickening agents:...展開 Black Currant Filling is used in a wide variety of cooking and baking applications. Black Currant Filling appears dark red and has a fruity smell and taste. This product contains Black currants 50%, water, sugar, modified starch E1422, thickening agents: E466, E460, E415, acidity regulator: citric acid E300, aroma and the preservative: E202. Black Currant Filling has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. 收起 | |
| Blueberry Filling | PRPH KANDY | Blueberry Filling has a fruity smell and taste and the color dark red. Blueberry Filling is used in a wide variety of cooking and baking applications. This product contains water, blueberries 25%, sugar, modified starch E1422, thickening agents: E466, E46...展開 Blueberry Filling has a fruity smell and taste and the color dark red. Blueberry Filling is used in a wide variety of cooking and baking applications. This product contains water, blueberries 25%, sugar, modified starch E1422, thickening agents: E466, E460, E415, acidity regulator: citric acid E300, aroma and the preservative: E202. Blueberry Filling has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used before 3 months of the production date. 收起 | |
| Blueberry Flavoured Filling - Thermostable | PRPH KANDY | Blueberry Flavoured Filling - Thermostable is used in the confectionery industry for cooking and baking. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, aronia juice, thickening agents (E466, E 460), acidit...展開 Blueberry Flavoured Filling - Thermostable is used in the confectionery industry for cooking and baking. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, aronia juice, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E120, E151 and the preservative E202. Blueberry Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used before 6 months from the production date. Blueberry Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起 | |
| Blueberry Topping | PRPH KANDY | Blueberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, blueberry purre 5%, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acid...展開 Blueberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, blueberry purre 5%, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colours: E120and E151 and the preservative E202. Blueberry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Blueberry Topping does not contain any GMO ingredients. 收起 | |
| BLUESIL RTV 1556 A | Elkem Silicones | BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resist...展開 BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resistance, and easy release for long lasting molds. BLUESIL RTV 1556 has high temperature and chemical resistance with excellent flexibility, low shrinkage, and excellent detail reproduction which makes it well suited for production and prototyping use with all types of casting resins. 收起 | |
| BLUESIL RTV 1556 FC B | Elkem Silicones | BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resist...展開 BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resistance, and easy release for long lasting molds. BLUESIL RTV 1556 has high temperature and chemical resistance with excellent flexibility, low shrinkage, and excellent detail reproduction which makes it well suited for production and prototyping use with all types of casting resins. 收起 | |
| BLUESIL RTV 3428 A | Elkem Silicones | BLUESIL RTV 3428 A is a two component silicone elastomer which cures at room temperature by a polyaddition reaction. This reaction can be accelerated by heat. | |
| BLUESIL RTV 3536 P A | Elkem Silicones | BLUESIL RTV 3536 P A&B is a two-component silicone elastomer which cures at room temperature by a polyaddition reaction and leads to a flexible and elastic material. | |
| Calcium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展開 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起 | |
| Candied Apricot | PRPH KANDY | Candied Apricot is apricots that have been dried, then candied and are used in the confectionery industry. This product contains sugar, apricot and water. Candied Apricot should be stored at a temperature of 5 to 25°C and used within 12 months of product...展開 Candied Apricot is apricots that have been dried, then candied and are used in the confectionery industry. This product contains sugar, apricot and water. Candied Apricot should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Apricot in Dextrose | PRPH KANDY | Candied Apricot in Dextrose is used in the confectionery industry. This product contains sugar, apricot, dextrose and water. Candied Apricot in Dextrose should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product...展開 Candied Apricot in Dextrose is used in the confectionery industry. This product contains sugar, apricot, dextrose and water. Candied Apricot in Dextrose should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Aronia | PRPH KANDY | Candied Aronia contains sugar, aronia and water and is used in the confectionery and ice cream industries. This product can be added to cake, ice cream and even cheese. Candied Aronia should be stored at a temperature of 5 to 18°C and used within 6 month...展開 Candied Aronia contains sugar, aronia and water and is used in the confectionery and ice cream industries. This product can be added to cake, ice cream and even cheese. Candied Aronia should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Aronia in Dextrose | PRPH KANDY | Candied Aronia in Dextrose may be poetentially used to combat oxidative stress. This product is used in the confectionery industry and contains sugar, aronia, water and dextrose. Candied Aronia in Dextrose should be stored at a temperature of 5 to 18°C ...展開 Candied Aronia in Dextrose may be poetentially used to combat oxidative stress. This product is used in the confectionery industry and contains sugar, aronia, water and dextrose. Candied Aronia in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Blackcurrant | PRPH KANDY | Candied Blackcurrant is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blackcurrants and water. Candied Blackcurrant should be stored at a temperature of 5 to 18°C and used within 6 m...展開 Candied Blackcurrant is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blackcurrants and water. Candied Blackcurrant should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Blackcurrant in Dextrose | PRPH KANDY | Candied Blackcurrant in Dextrose is used in the confectionery industry and contains sugar, blackcurrants, water and dextrose. This product can be added to cake, ice cream and even cheese. Candied Blackcurrant in Dextrose should be stored at a temperature ...展開 Candied Blackcurrant in Dextrose is used in the confectionery industry and contains sugar, blackcurrants, water and dextrose. This product can be added to cake, ice cream and even cheese. Candied Blackcurrant in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Blueberry | PRPH KANDY | Candied Blueberry is used in the confectionery industry. This product contains sugar, blueberries and water. Candied Blueberry should be stored at a temperature of 5 to 18°C and used within 12 months of production. Per 100 grams, this product contains 8...展開 Candied Blueberry is used in the confectionery industry. This product contains sugar, blueberries and water. Candied Blueberry should be stored at a temperature of 5 to 18°C and used within 12 months of production. Per 100 grams, this product contains 83 grams carbohydrates and 0-6 grams of fat. This product does not contain any GMO ingredients. 收起 | |
| Candied Blueberry in Dextrose | PRPH KANDY | Candied Blueberry in Dextrose is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blueberries, dextrose and water. Candied Blueberry in Dextrose should be stored at a temperature of 5 to...展開 Candied Blueberry in Dextrose is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blueberries, dextrose and water. Candied Blueberry in Dextrose should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Cranberry | PRPH KANDY | Candied Cranberry is used in the confectionery industry. This product contains sugar, cranberries and water. Per 100 grams, Candied Cranberry has 84 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C a...展開 Candied Cranberry is used in the confectionery industry. This product contains sugar, cranberries and water. Per 100 grams, Candied Cranberry has 84 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Candied Cranberry contains no GMO ingredients. 收起 | |
| Candied Cranberry in Dextrose | PRPH KANDY | Candied Cranberry in Dextrose is used in the confectionery industry. This product contains sugar, cranberries, water and dextrose. Per 100 grams, Candied Cranberry in Dextrose contains 83 grams of carbohydrates and is 22% water. This product should be...展開 Candied Cranberry in Dextrose is used in the confectionery industry. This product contains sugar, cranberries, water and dextrose. Per 100 grams, Candied Cranberry in Dextrose contains 83 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Candied Cranberry in Dextrose does not contain any GMO ingredients. 收起 | |
| Candied Gooseberry | PRPH KANDY | Candied Gooseberry is used in the confectionery industry for coating chocolate and can be added to cake, ice cream and even cheese. This product contains sugar, gooseberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and...展開 Candied Gooseberry is used in the confectionery industry for coating chocolate and can be added to cake, ice cream and even cheese. This product contains sugar, gooseberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Gooseberry in Dextrose | PRPH KANDY | Candied Gooseberry in Dextrose is used in the confectionery industry. This product contains sugar, gooseberries, water and dextrose. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry in Dextrose should b...展開 Candied Gooseberry in Dextrose is used in the confectionery industry. This product contains sugar, gooseberries, water and dextrose. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. There are no GMO ingredients in this product. 收起 | |
| Candied Pineapple | PRPH KANDY | Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ...展開 Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Pineapple in Dextrose | PRPH KANDY | Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should ...展開 Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should be used within 12 months of production. Candied Pineapple in Dextrose does not contain any GMO ingredients. 收起 | |
| Candied Plum | PRPH KANDY | Candied Plum is used in the confectionery industry in cake, ice cream and even cheese. This product contains sugar, plums and water. Candied Plum should be stored at 5 to 18°C and humidity below 75%. This product contains no GMO ingredients and is best...展開 Candied Plum is used in the confectionery industry in cake, ice cream and even cheese. This product contains sugar, plums and water. Candied Plum should be stored at 5 to 18°C and humidity below 75%. This product contains no GMO ingredients and is best 6 months after production. 收起 | |
| Candied Plum in Dextrose | PRPH KANDY | Candied Plum in Dextrose is used in the confectionery industry for cake, ice cream and even cheese. This product contains sugar, plums, water and dextrose. Per 100 grams, Candied Plum in Dextrose has 84 grams of carbohydrates and is 25% water. This pro...展開 Candied Plum in Dextrose is used in the confectionery industry for cake, ice cream and even cheese. This product contains sugar, plums, water and dextrose. Per 100 grams, Candied Plum in Dextrose has 84 grams of carbohydrates and is 25% water. This product should be stored at a temperature of 5 to 18°C and should be used within 6 months of production. There are no GMO ingredients contained in this product. 收起 | |
| Candied Red Currant in Dextrose | PRPH KANDY | Candied Red Currant in Dextrose is used in the confectionery industry. This product contains sugar, red currants, water and dextrose. Per 100 grams, this product contains 83 grams of carbohydrates and 16% water. Candied Red Currant in Dextrose should...展開 Candied Red Currant in Dextrose is used in the confectionery industry. This product contains sugar, red currants, water and dextrose. Per 100 grams, this product contains 83 grams of carbohydrates and 16% water. Candied Red Currant in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Redcurrant | PRPH KANDY | Candied Redcurrant is used in the confectionery industry. This product contains sugar, red currants and water. Per 100 grams, this product contains 83 grams of carbohydrates and is 20% water. Candied Redcurrant should be stored at a temperature of 5 to ...展開 Candied Redcurrant is used in the confectionery industry. This product contains sugar, red currants and water. Per 100 grams, this product contains 83 grams of carbohydrates and is 20% water. Candied Redcurrant should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Sour Cherry | PRPH KANDY | Candied Sour Cherry is used in the confectionery industry. This product contains sugar, sour cherries and water. Per 100 grams, this product contains 87 grams of carbohydrates and is 17% water. Candied Sour Cherry should be stored at a temperature of ...展開 Candied Sour Cherry is used in the confectionery industry. This product contains sugar, sour cherries and water. Per 100 grams, this product contains 87 grams of carbohydrates and is 17% water. Candied Sour Cherry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Sour Cherry in Dextrose | PRPH KANDY | Candied Sour Cherry in Dextrose is used in the confectionery industry. This product contains sugar, sour cherries, water and dextrose. Per 100 grams, this product contains 87 grams of carbohydrates and is 16% water. Candied Sour Cherry in Dextrose shou...展開 Candied Sour Cherry in Dextrose is used in the confectionery industry. This product contains sugar, sour cherries, water and dextrose. Per 100 grams, this product contains 87 grams of carbohydrates and is 16% water. Candied Sour Cherry in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Strawberry | PRPH KANDY | Candied Strawberry is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, strawberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candie...展開 Candied Strawberry is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, strawberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Strawberry in Dextroxe | PRPH KANDY | Candied Strawberry in Dextroxe is used in the confectionery industry and can be added to cake, ice cream and even cheese.This product contains sugar, strawberries, dextrose and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and i...展開 Candied Strawberry in Dextroxe is used in the confectionery industry and can be added to cake, ice cream and even cheese.This product contains sugar, strawberries, dextrose and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry in Dextroxe should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Citric Acid Anhydrous (Granular) | Niran (Thailand) Co., Ltd. | Citric Acid Anhydrous (Granular) is a food additive. It is a white, granular powder that is nearly odorless and has a strong acid taste. It is very soluble in water, freely soluble in ethanol, and sparingly soluble in ether. Citric Acid Anhydrous (Granula...展開 Citric Acid Anhydrous (Granular) is a food additive. It is a white, granular powder that is nearly odorless and has a strong acid taste. It is very soluble in water, freely soluble in ethanol, and sparingly soluble in ether. Citric Acid Anhydrous (Granular) is used as an acidulant, flavor enhancer and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. It is also used for pharmaceutical preparations, especially effervescent tablets. 收起 | |
| Citric Acid Monohydrate | Dongting Citric Acid Chemicals Co., Ltd. | Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...展開 Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 收起 | |
| Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
| Egg Liquer– Thermostable Filling | PRPH KANDY | Egg Liquer– Thermostable Filling is a cream filling for bakery and confectionery applications. It makes baking and freezing products stable. This product contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cell...展開 Egg Liquer– Thermostable Filling is a cream filling for bakery and confectionery applications. It makes baking and freezing products stable. This product contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), carotenes (E160a), curcumin (E100)),salt and preservative (potassium sorbate (E202)). Egg Liquer– Thermostable Filling does not contain any GMO ingredients and should be stored between 5 to 18 °C. This product has a PH of 4,5 +/- 0,2. 收起 | |
| Forest Fruit Topping | PRPH KANDY | Forest Fruit Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, aronia juice 25%, sour cherry juice 10%, water, modified starch E1422, thickening agent: xanthan gum E...展開 Forest Fruit Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, aronia juice 25%, sour cherry juice 10%, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colours: E120 and E151 and the preservative E202. Forest Fruit Topping has a PH of 3,0 +/- 0,2. This product should be stored at 5 to 15°C and should be used within 3 months of production. Forest Fruit Topping does not contain any GMO ingredients. 收起 | |
| Forest Fruits Flavoured Gel | PRPH KANDY | Forest Fruits Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E151 and the preservative E202. This product has a PH of 4,5 +/- 0,2. ...展開 Forest Fruits Flavoured Gel contains glucose-fructose syrup, sugar, aronia juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colours: E120 and E151 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Forest Fruits Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. Forest Fruits Flavoured Gel contains no GMO ingredients. 收起 | |
| Forest Fruits Preparation | PRPH KANDY | Forest Fruits Preparation is used in the milk industry. This product contains sugar, fruits 35% (raspberries, strawberries, blueberries, blackberries, elderberries), glucose-fructose syrup, water, modified starch E 1422, thickening agents (pectin E440,...展開 Forest Fruits Preparation is used in the milk industry. This product contains sugar, fruits 35% (raspberries, strawberries, blueberries, blackberries, elderberries), glucose-fructose syrup, water, modified starch E 1422, thickening agents (pectin E440, xanthan gum E 415), acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 163. Forest Fruits Preparation code: 5-06130 has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Forest Fruits Preparation does not contain any GMO ingredients. 收起 | |
| Gooseberry Flavoured Gel | PRPH KANDY | Gooseberry Flavoured Gel contains glucose-fructose syrup, water, sugar, apple juice, gelling agent: pectin E440, acidity regulators: E330 and E331, aroma, colours: E100and E133 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Gooseb...展開 Gooseberry Flavoured Gel contains glucose-fructose syrup, water, sugar, apple juice, gelling agent: pectin E440, acidity regulators: E330 and E331, aroma, colours: E100and E133 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Gooseberry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Guar Gum | Bornnet Corporation Company Ltd | Guar Gum is guar seeds that have been de-husked, milled and screened. This product has thickening and stabilizing properties when used in food products. Guar Gum is most commonly used in sauces, soups, ice-cream, desserts, and canned foods. | |
| Kiwi Fruit Flavoured Filling - Thermostable | PRPH KANDY | Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466...展開 Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466,E 460), acidity regulator: E330, aroma, colour: E140 and the preservative E202. Kiwi Fruit Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used within 6 months of the production date. Kiwi Fruit Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起 | |
| Lactic Acid | Bornnet Corporation Company Ltd | Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads,...展開 Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads, and salad dressings. 收起 | |
| Lemon Flavoured Filling - Thermostable | PRPH KANDY | Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickenin...展開 Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E100 and the preservative E202. Lemon Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of the production date. Lemon Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起 | |
| Lemon Flavoured Gel | PRPH KANDY | Lemon Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E100 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Lemon Flavoured Gel s...展開 Lemon Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E100 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Lemon Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. 收起 | |
| Monosodium Citrate Anhydrous | Niran (Thailand) Co., Ltd. | Monosodium Citrate Anhydrous is an additive used in a broad range of food products. It is a white, crystalline powder that is odorless and has a slight acidic taste. In food products, it functions as a sequesterant (preservative), buffering agent, and pH ...展開 Monosodium Citrate Anhydrous is an additive used in a broad range of food products. It is a white, crystalline powder that is odorless and has a slight acidic taste. In food products, it functions as a sequesterant (preservative), buffering agent, and pH regulator. Monosodium Citrate Anhydrous is used in baking powder, potato products, sweeteners, sports beverages, and instant beverages, etc. 收起 | |
| Monosodium Glutamate | Bornnet Corporation Company Ltd | Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as me...展開 Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as meat, fish, poultry, sauces, soups, and marinades. 收起 | |
| Neutral Glaze (Concentrated) | PRPH KANDY | Neutral Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, acidity regulators (E330, E331,E452(i)) and the preservative E 202. This product has a PH of 3,4 +/- 0,2. Neutral Glaze (Concentrated) should be stored at a...展開 Neutral Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, acidity regulators (E330, E331,E452(i)) and the preservative E 202. This product has a PH of 3,4 +/- 0,2. Neutral Glaze (Concentrated) should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. 收起 | |
| Orange Flavoured Filling - Thermostable | PRPH KANDY | Orange Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, orange purre 6%, glucose-fructose syrup, modified starch 1442, thickenin...展開 Orange Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, orange purre 6%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours:E160a, E120 and contains the preservative E202. Orange Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Orange Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起 | |
| Orange Flavoured Gel | PRPH KANDY | Orange Flavoured Gel contains glucose-fructose syrup, sugar, orange purre 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Orange Flavoured ...展開 Orange Flavoured Gel contains glucose-fructose syrup, sugar, orange purre 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Orange Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Orange Gel (Cold Dosage) | PRPH KANDY | Orange Gel (Cold Dosage) is used in the confectionery and bakery industries. This product contains glucose-fructose syrup, sugar, orange juice ~30%, water, gelling agent: E 440(i), acidity regulators: E 330, E 331, aroma and the preservative: E202. Ora...展開 Orange Gel (Cold Dosage) is used in the confectionery and bakery industries. This product contains glucose-fructose syrup, sugar, orange juice ~30%, water, gelling agent: E 440(i), acidity regulators: E 330, E 331, aroma and the preservative: E202. Orange Gel (Cold Dosage) has a PH of 4,4 +/- 0,2. This product should be stored at a temperature of 0 to 25°C and used within 6 months of production. Orange Gel (Cold Dosage) contains no GMO ingredients. 收起 | |
| Peach Filling (With Pieces) | PRPH KANDY | Peach Filling (With Pieces) has a fruity smell and taste characteristic of peaches and has a yellow color. This product contains peaches 40%, sugar, water, modified starch E1422, thickening agents: E466, E460, E 415, acidity regulator: citric acid E300, ...展開 Peach Filling (With Pieces) has a fruity smell and taste characteristic of peaches and has a yellow color. This product contains peaches 40%, sugar, water, modified starch E1422, thickening agents: E466, E460, E 415, acidity regulator: citric acid E300, aroma, colour: E160a and the preservative: E202. Peach Filling (With Pieces) has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. Peach Filling (With Pieces) contains no GMO ingredients. 收起 | |
| Peach Preparation | PRPH KANDY | Peach Preparation is used in the milk industry. This product contains sugar, peaches 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E...展開 Peach Preparation is used in the milk industry. This product contains sugar, peaches 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E160a. Peach Preparation code: 8-07171 has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and should be used within 8 weeks of production. Peach Preparation does not contain any GMO ingredients. 收起 | |
| Peach Preparation | PRPH KANDY | Peach Preparation is used in the milk industry. This product contains sugar, peaches 15%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 33...展開 Peach Preparation is used in the milk industry. This product contains sugar, peaches 15%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: pectin E440, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colours E160c, E100. Peach Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Peach Preparation does not contain any GMO ingredients. 收起 | |
| Pepper | Bornnet Corporation Company Ltd | Pepper is a spice procured from the berry of the vine plant Piper nigrum. This product is picked slightly under-ripe, then dried. At this point, it obtains its characteristic taste and odor. It is used widely in the food industry. | |
| Potassium Chloride | Bornnet Corporation Company Ltd | Potassium Chloride is a crystalline powder that has use as a salt substitute and mineral supplement. It is used in jelly, preserves, carrageenan gels, and many low sodium foods. | |
| Potassium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...展開 Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. 收起 | |
| Potassium Citrate | Niran (Thailand) Co., Ltd. | Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providi...展開 Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providing body to artificially sweetened beverages, and stabilizing milk and soy products during heat treatment. In addition to soft drinks, it is used in fruit juices, candy, cheese, meat products, and pharmaceuticals. 收起 | |
| Potassium Sorbate | Bornnet Corporation Company Ltd | Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage. | |
| Raspberry Flavoured Filling - Thermostable | PRPH KANDY | Raspberry Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466...展開 Raspberry Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), aronia juice, acidity regulator: E330, aroma, colour: E120 and the preservative E202. Raspberry Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used within 6 months of production. Raspberry Flavoured Filling - Thermostable contains no GMO ingredients. 收起 | |
| Raspberry Flavoured Gel | PRPH KANDY | Raspberry Flavoured Gel contains glucose-fructose syrup, sugar, raspberry juice 0,5%, apple juice, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E120 and the preservative E202. This product has a PH of 4,5 +/- 0,...展開 Raspberry Flavoured Gel contains glucose-fructose syrup, sugar, raspberry juice 0,5%, apple juice, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E120 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Raspberry Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Raspberry Preparation | PRPH KANDY | Raspberry Preparation is used in the milk industry. This product contains sugar, raspberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium c...展開 Raspberry Preparation is used in the milk industry. This product contains sugar, raspberries 35%, glucose-fructose syrup, water, modified starch E 1422, thickening agents: karagene E 407, xanthan gum E 415, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 120. Raspberry Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Raspberry Preparation does not contain any GMO ingredients. 收起 | |
| Refined Citric Acid, Anhydrous | Dongting Citric Acid Chemicals Co., Ltd. | Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...展開 Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. 收起 | |
| Rum Chocolatte–Thermostable Filling | PRPH KANDY | Rum Chocolatte–Thermostable Filling filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471...展開 Rum Chocolatte–Thermostable Filling filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), caramel (E150d)),salt and preservative (potassium sorbate (E202)). This product has a PH of 4,5 +/- 0,2. Rum Chocolatte–Thermostable Filling filling should be stored at a temperature of 5 to 18 °C. This product does not contain GMO ingredients. Rum Chocolatte–Thermostable Filling filling should be used 6 months from the production date. This product is used in a variety of baking products. 收起 | |
| Saccharin | Bornnet Corporation Company Ltd | Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts. | |
| Salt | Bornnet Corporation Company Ltd | Salt is a mineral substance composed primarily of sodium chloride. It is used as a carrier for dry or sedimentary ingredients or as an ingredient in a wide variety of foods and beverages. | |
| SILBIONE CAF 72576 RED | Elkem Silicones | SILBIONE CAF 72576 RED is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 a...展開 SILBIONE CAF 72576 RED is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE CAF 72589 | Elkem Silicones | SILBIONE CAF 72589 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat natural or agglomerated bottle corks. SILBIONE CAF 72589 is a solventless product based on reactive polymethyl siloxan...展開 SILBIONE CAF 72589 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat natural or agglomerated bottle corks. SILBIONE CAF 72589 is a solventless product based on reactive polymethyl siloxane oils and inert fillers. It can be used as a release coating for materials intended for food contact. 收起 | |
| SILBIONE DISPERSION CAF 70004 | Elkem Silicones | SILBIONE DISPERSION CAF 70004 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat agglomerated bottle corks and especially champagne corks. SILBIONE DISPERSION CAF 70004 is a product based ...展開 SILBIONE DISPERSION CAF 70004 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat agglomerated bottle corks and especially champagne corks. SILBIONE DISPERSION CAF 70004 is a product based on reactive polymethyl siloxane oils and inert fillers. It can be used as a release coating for materials intended for food contact. 收起 | |
| SILBIONE DISPERSION CAF 71500 GRY | Elkem Silicones | SILBIONE DISPERSION CAF 71500 GRY is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS ...展開 SILBIONE DISPERSION CAF 71500 GRY is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE DISPERSION CAF 71528 | Elkem Silicones | SILBIONE DISPERSION CAF 71528 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF ...展開 SILBIONE DISPERSION CAF 71528 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE DISPERSION CAF 71550 | Elkem Silicones | SILBIONE DISPERSION CAF 71550 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF ...展開 SILBIONE DISPERSION CAF 71550 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE FLD 70047V100 | Elkem Silicones | SILBIONE FLD 70047 V 100, V 200 and V 350 are linear POLYDIMETHYLSILOXANES. | |
| SILBIONE FLD 70047V12 500 | Elkem Silicones | SILBIONE FLD 70047 V 12 500 to V 300 000 are linear POLYDIMETHYLSILOXANES. Refer to the regulatory attestation for the conformance to any regulated applications. | |
| SILBIONE FLD 70047V30 000 | Elkem Silicones | SILBIONE FLD 70047V30 000 is a linear POLYDIMETHYLSILOXANES. Refer to the regulatory attestation for the conformance to any regulated applications. | |
| SILBIONE FLD 70047V300 000 | Elkem Silicones | SILBIONE FLD 70047V300 000 is a linear POLYDIMETHYLSILOXANES. Refer to the regulatory attestation for the conformance to any regulated applications. | |
| SILBIONE PASTE 70428 | Elkem Silicones | SILBIONE PASTE 70428 is a mixture of polydimethylsiloxane oil and inert filler. This paste is recommended for lubricating installations and equipment to process or package foodstuffs. It can therefore, occasionally, be in contact with foodstuffs. The comp...展開 SILBIONE PASTE 70428 is a mixture of polydimethylsiloxane oil and inert filler. This paste is recommended for lubricating installations and equipment to process or package foodstuffs. It can therefore, occasionally, be in contact with foodstuffs. The composition of SILBIONE Paste 70428 meets the regulations in force in the following countries: FRANCE : Brochure n° 1 227 of the Journal Officiel de la République Française. For aqueous contact only. Tolerated provided the user checks that the paste does not penetrate into the foodstuffs and that if the machinery overheats it does not release any substances which might affect the foodstuff. NB: BLUESTAR SILICONES has checked, by heating SILBIONE Paste 70428 at 150°C for 24 hours, that the product does not release any toxic substances. Circular of 26 Mai 1971 on materials in contact with foodstuffs. GERMANY: Bundesgesundheitsamt Recommendations BGA chapter XV A on « Silicones ». Tolerated provided the user checks that the product does not affect either the odour or the taste of foodstuffs with which it might be in contact. USA: FDA Regulations under paragraph 178 3570 of the Code of Federal Regulations, part 21, on « Lubricants with incidental food contact ». For other countries, please consult us. 收起 | |
| SILBIONE PRIM 70073 | Elkem Silicones | SILBIONE PRIMER 70073 is an adhesion promoter for SILBIONE CAF and SILBIONE CAF DISPERSIONS (one component room temperature curing silicone elastomers). | |
| SILBIONE RES 76405 | Elkem Silicones | SILBIONE RESINE 76405 is a polymethylphenyl-siloxane resin supplied as 50% solution in toluene. SILBIONE RESINE 76405 is used as release coating for materials that will be in contact with foodstuff. This resin can also be used as a binder in paints develo...展開 SILBIONE RESINE 76405 is a polymethylphenyl-siloxane resin supplied as 50% solution in toluene. SILBIONE RESINE 76405 is used as release coating for materials that will be in contact with foodstuff. This resin can also be used as a binder in paints developed to protect and decorate these materials. The products obtained after crosslinking of SILBIONE RESINE 76405 contain only substances permitted by the Food Contact regulations currently in force. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coatings obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILCOLAPSE 7140 | Elkem Silicones | SILCOLAPSE 7140 is a non-ionic aqueous emulsion containing dimethylpoly- siloxane, and is highly effective for prevention, control and elimination of foam in aqueous media. SILCOLAPSE 7140 has many applications in food industry. It can also be used in ind...展開 SILCOLAPSE 7140 is a non-ionic aqueous emulsion containing dimethylpoly- siloxane, and is highly effective for prevention, control and elimination of foam in aqueous media. SILCOLAPSE 7140 has many applications in food industry. It can also be used in industrial applications requiring a high level of purity. 收起 | |
| SILCOLEASE ADD 702 | Elkem Silicones | SILCOLEASE ADD 702 is a white, granular powder, freely soluble in water and possessing a slight odour of ammonia. It is used with emulsion SILCOLEASE polyaddition or polycondensation release systems to improve hold-out of the silicone. | |
| SILCOLEASE EMUL RCA 954 | Elkem Silicones | SILCOLEASE EMULSION RCA 954 is a non ionic aqueous emulsion. It is used as a tight release additive in emulsion paper coating applications and serves to increase the peeling force required to separate the pressure sensitive adhesive from the siliconised r...展開 SILCOLEASE EMULSION RCA 954 is a non ionic aqueous emulsion. It is used as a tight release additive in emulsion paper coating applications and serves to increase the peeling force required to separate the pressure sensitive adhesive from the siliconised release liner. This RCA emulsion is used as a RCA in polyaddition type emulsions in the SILCOLEASE range. 收起 | |
| SILCOLEASE EMULSION 902 | Elkem Silicones | SILCOLEASE EMULSION 902 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 902 cures by a polyaddition reaction in the presence of an organometallic compound forming an ELASTOMERIC COATING. ...展開 SILCOLEASE EMULSION 902 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 902 cures by a polyaddition reaction in the presence of an organometallic compound forming an ELASTOMERIC COATING. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 907 | Elkem Silicones | SILCOLEASE EMULSION 907 is a SILICONE EMULSION and is used as the base polymer in a three part formulation intended for the RELEASE COATING OF PAPERS, and various other substrates. SILCOLEASE EMULSION 907 cures by a polyaddition reaction in the presence o...展開 SILCOLEASE EMULSION 907 is a SILICONE EMULSION and is used as the base polymer in a three part formulation intended for the RELEASE COATING OF PAPERS, and various other substrates. SILCOLEASE EMULSION 907 cures by a polyaddition reaction in the presence of suitable emulsions of crosslinker and an organometallic catalyst, for example (e.g. SILCOLEASE EMULSION XL 969 and SILCOLEASE EMULSION CATA 903) to give an ELASTOMERIC type coating. It may be used to coat substrates that meet “food contact application” requirements. 收起 | |
| SILCOLEASE EMULSION 908 | Elkem Silicones | SILCOLEASE EMULSION 908 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 908 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION...展開 SILCOLEASE EMULSION 908 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 908 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYST 903, producing an ELASTOMERIC COATING. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 912 | Elkem Silicones | SILCOLEASE EMULSION 912 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 912 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION...展開 SILCOLEASE EMULSION 912 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 912 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYST 913 producing an elastomeric coating. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 915 | Elkem Silicones | SILCOLEASE EMULSION 915 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 915 cures by a polyaddition reaction in the presence of an organometallic compound forming an elastomeric coating. ...展開 SILCOLEASE EMULSION 915 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 915 cures by a polyaddition reaction in the presence of an organometallic compound forming an elastomeric coating. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 925 | Elkem Silicones | SILCOLEASE EMUL 925 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMUL 925 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYS...展開 SILCOLEASE EMUL 925 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMUL 925 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYST 903, producing an elastomeric coating. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION CATA 903 | Elkem Silicones | SILCOLEASE EMULSION CATALYST 903 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an EMULSION CATALYST to be used in conjunction with a silicone emulsion intended for RELEASE COATING OF PAPERS and various substr...展開 SILCOLEASE EMULSION CATALYST 903 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an EMULSION CATALYST to be used in conjunction with a silicone emulsion intended for RELEASE COATING OF PAPERS and various substrates, for example SILCOLEASE EMULSION 908. It is recommended uniquely for the catalysis of polyaddition type reactions. 收起 | |
| SILCOLEASE EMULSION CATA 909 | Elkem Silicones | SILCOLEASE EMULSION CATA 909 a non-ionic aqueous emulsion of polymethylsiloxane grafted with reactive chemicals with the addition of a Platinum salt. It is used as an emulsion catalyst for the range of SILCOLEASE EMULSIONS to obtain a non-migratory releas...展開 SILCOLEASE EMULSION CATA 909 a non-ionic aqueous emulsion of polymethylsiloxane grafted with reactive chemicals with the addition of a Platinum salt. It is used as an emulsion catalyst for the range of SILCOLEASE EMULSIONS to obtain a non-migratory release coating for flexible substrates such as papers and films. 收起 | |
| SILCOLEASE EMULSION CATA 911 | Elkem Silicones | SILCOLEASE EMULSION CATA 911 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an emulsion catalyst to be used in conjunction with a silicone emulsion intended for release coating of papers and various substrates...展開 SILCOLEASE EMULSION CATA 911 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an emulsion catalyst to be used in conjunction with a silicone emulsion intended for release coating of papers and various substrates, for example SILCOLEASE EMULSION 915. It only catalyses polyaddition type reactions. 收起 | |
| SILCOLEASE EMULSION XL 966 | Elkem Silicones | SILCOLEASE EMULSION CROSSLINKER 966 is a silicone emulsion that can be used as a CROSSLINKER for polyaddition and polycondensation emulsions in the SILCOLEASE range. | |
| SILCOLEASE EMULSION XL 968 | Elkem Silicones | SILCOLEASE EMULSION XL 968 is a silicone emulsion that can be used as a CROSSLINKER for polyaddition and polycondensation emulsions in the SILCOLEASE range. | |
| SILCOLEASE EMULSION XL 969 | Elkem Silicones | SILCOLEASE EMULSION XL 969 is a silicone emulsion that can be used as a CROSSLINKER for polyaddition and polycondensation emulsions in the SILCOLEASE range. | |
| SILCOLEASE HA 1 | Elkem Silicones | SILCOLEASE HA-1 is a water-based additive. It is used with emulsion. SILCOLEASE polyaddition or polycondensation release systems to improve hold-out of the silicone. | |
| SILCOLEASE PC-105NXL | Elkem Silicones | SILCOLEASE PC-105NXL is a thermally curable silicone emulsion which provides an easy release surface for adhesives and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. SILCOLEASE PC-105NXL is an e...展開 SILCOLEASE PC-105NXL is a thermally curable silicone emulsion which provides an easy release surface for adhesives and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. SILCOLEASE PC-105NXL is an emulsion of a low vinyl content silicone fluid but without the methyl hydrogen siloxane crosslinker pre-added. As such, SILCOLEASE PC-105NXL offers the flexibility to the formulator of being able to modify the type or the amount of crosslinker to achieve special performance characteristics. A platinum catalyst emulsion is also required. Release modifier emulsions are available which, when blended with SILCOLEASE PC-105NXL in incrementally higher levels, will give correspondingly tighter release force performance. A platinum catalyst emulsion is also required. 收起 | |
| SILCOLEASE PC-107 | Elkem Silicones | SILCOLEASE PC-107 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are a...展開 SILCOLEASE PC-107 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are available which, when blended with SILCOLEASEPC-107 in incrementally higher levels, will give correspondingly tighter release force performance. SILCOLEASE PC-107 NXL is identical in composition to SILCOLEASEPC-107 but without methyl hydrogen crosslinker. As such, SILCOLEASEPC-107 NXL offers the flexibility to the formulator to modify the type and / or the amount of crosslinker to achieve specific performance characteristics. A platinum catalyst emulsion is required for each. 收起 |
