| Ammonium Bicarbonate (Food Grade) | Chemceed | Ammonium Bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods. Ammonium bic...展開 Ammonium Bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods. Ammonium bicarbonate can also be used in the manufacturing of plastics and rubbers as a fire retardant. In the fertilizer industry, Ammonium Bicarbonate can be used as an inexpensive source of ammonia. 收起 | |
| Annatto (AE-NL101) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Nobixin and provides a natural yellow color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NL301) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL301) is an orange water-soluble liquid. This product has a concentration of 400 (E10%) and provides a natural orange color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NL601) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL601) is an orange red water-soluble liquid. This product has a concentration of 330 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NP101) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NP101) is an orange red water-soluble powder. This product has a concentration of 1,200 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Beta-Carotene (BC-EW301) | Yaegaki Bio-Industry, Inc. | Beta-Carotene (BC-EW301) is a yellow water-soluble liquid. This product has a concentration of 3.0% Carotene and provides a natural yellow color. It is used in beverages, confectionery, dairy, frozen desserts, baked goods, cereals and sauces. | |
| Beta-Carotene (BC-WS101) | Yaegaki Bio-Industry, Inc. | Beta-Carotene (BC-WS101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Carotene and provides a natural yellow color. It is used in beverages, confectionery, dairy, frozen desserts, baked goods, cereals and sauces. | |
| Canola Oil | BooBoone Manufacturing & Trading | Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this produc...展開 Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. It is used in cooking and in mayonnaise, salad dressings, sauces, salad oils, canned foods, and bakery products. 收起 | |
| Cochineal (CE-NL101) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste a...展開 Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起 | |
| Cochineal (CE-NP101) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展開 Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起 | |
| Cochineal (CE-NP201) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展開 Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起 | |
| Cochineal (CE-NP301) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展開 Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起 | |
| Cochineal (CE-NP401) | Yaegaki Bio-Industry, Inc. | Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展開 Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起 | |
| Corn Oil | BooBoone Manufacturing & Trading | Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated ...展開 Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil. 收起 | |
| Crude Degummed Soybean Oil | BooBoone Manufacturing & Trading | Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption...展開 Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. This soybean oil can be used in thousands of different applications such as cooking, frying foods, margarine, salad dressings and mayonnaises, baked breads, crackers, cakes, cookies, pies and others. 收起 | |
| Gardenia (GG-EW101) | Yaegaki Bio-Industry, Inc. | Gardenia (GG-EW101) is a green oil-soluble liquid. This product has a concentration of 64 at 440nm, 7.2 at 600nm (E10%) and provides a natural green food color. It is often used in confectionery and frosting. | |
| Gardenia (GG-OS101) | Yaegaki Bio-Industry, Inc. | Gardenia (GG-OS101) is a green oil-soluble liquid. This product has a concentration of 45 at 440nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery and frosting. | |
| Grape Juice (GJ-NL101) | Yaegaki Bio-Industry, Inc. | Grape Juice (GJ-NL101) is purple red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 35 (E10%) and provides a natural purple red color. It is obtained from Fox grapes, and is used for coloring confectionery, soft drinks, dairy...展開 Grape Juice (GJ-NL101) is purple red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 35 (E10%) and provides a natural purple red color. It is obtained from Fox grapes, and is used for coloring confectionery, soft drinks, dairy products, and frosting. 收起 | |
| Grape Skin (GS-NL101) | Yaegaki Bio-Industry, Inc. | Grape Skin (GS-NL101) is red purple at pH 3.0 and is a water-soluble liquid. This product has a concentration of 50 (E10%) and provides a natural red purple color. It is obtained from Vitis vinifera, and is used for coloring confectionery, soft drinks, da...展開 Grape Skin (GS-NL101) is red purple at pH 3.0 and is a water-soluble liquid. This product has a concentration of 50 (E10%) and provides a natural red purple color. It is obtained from Vitis vinifera, and is used for coloring confectionery, soft drinks, dairy products, and frosting. 收起 | |
| Grape Skin (GS-NP101) | Yaegaki Bio-Industry, Inc. | Grape Skin (GS-NP101) is red purple at pH 3.0 and is a water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural red purple color. It is obtained from Vitis vinifera, and is used for coloring confectionery, soft drinks, d...展開 Grape Skin (GS-NP101) is red purple at pH 3.0 and is a water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural red purple color. It is obtained from Vitis vinifera, and is used for coloring confectionery, soft drinks, dairy products, and frosting. 收起 | |
| Hard Red Spring Wheat | BooBoone Manufacturing & Trading | In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In ad...展開 In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In addition to making food and baking breads this wheat is uesd for other applications such as sweeteners and food thickeners. 收起 | |
| Hard Red Winter Wheat | BooBoone Manufacturing & Trading | Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and...展開 Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. It is also used in yeast leavened breads and rolls, artisan breads, sweet foods as well as all-purpose flour and is used in sweeteners and food thickeners. 收起 | |
| Hard White Wheat | BooBoone Manufacturing & Trading | Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter see...展開 Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter seed coat which is white. This wheat tends to be a sweeter and richer flavor, also it contains a very high protein content even after being baked. This wheat is a good source if you are looking to produce light yeast breads such as hard rolls, bulgur, tortillas and oriental noodles. 收起 | |
| Lac (LC-NL101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 64 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. | |
| Lac (LC-NP101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NP101) is an orange to pink water-soluble powder. This product has a concentration of 35 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. | |
| Marigold (ML-EW101) | Yaegaki Bio-Industry, Inc. | Marigold (ML-EW101) is a yellow water-soluble liquid. This product has a concentration of 1.2% Lutein and provides a natural yellow color. It is used in beverages, confectionery, dairy products, and sauces. | |
| Monascus (MR-AL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-AL101) is a red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-AL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-AL201) is an orange red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...展開 Monascus (MR-AL201) is an orange red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. 收起 | |
| Monascus (MR-CL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-CL101) is an orange red water-soluble liquid. This product has a concentration of 70 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...展開 Monascus (MR-CL101) is an orange red water-soluble liquid. This product has a concentration of 70 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. 收起 | |
| Monascus (MR-NL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NL201) is a red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NL301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NL301) is a red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP101) is a red water-soluble powder. This product has a concentration of 110 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP201) is a red water-soluble powder. This product has a concentration of 620 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP301) is a dark red water-soluble powder. This product has a concentration of 2,000 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc...展開 Monascus (MR-NP301) is a dark red water-soluble powder. This product has a concentration of 2,000 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. 收起 | |
| Monascus (MR-RL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-RL101) is a dark red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-RL301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-RL301) is a dark red water-soluble liquid. This product has a concentration of 110 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-UL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-UL101) is a dark red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-YL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-YL101) is an orange red water-soluble liquid. This product has a concentration of 78 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...展開 Monascus (MR-YL101) is an orange red water-soluble liquid. This product has a concentration of 78 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. 收起 | |
| Monascus (MR-YL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-YL201) is an orange red water-soluble liquid. This product has a concentration of 82 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...展開 Monascus (MR-YL201) is an orange red water-soluble liquid. This product has a concentration of 82 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. 收起 | |
| Perrilla (PL-NL101) | Yaegaki Bio-Industry, Inc. | Perrilla (PL-NL101) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 18 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, frosting, and sweets. | |
| Purple Sweet Potato (SP-NL101) | Yaegaki Bio-Industry, Inc. | Purple Sweet Potato (SP-NL101) is red purple at pH 3.0 and is a water-soluble liquid. This product has a concentration of 80 (E10%) and provides a natural red purple color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Red Cabbage (RC-WS101) | Yaegaki Bio-Industry, Inc. | Red Cabbage (RC-WS101) is a red purple water-soluble liquid. This product has a concentration of 16 (E10%) and provides a natural red purple color. It is often used in sweets. | |
| Red Radish (RR-NL301) | Yaegaki Bio-Industry, Inc. | Red Radish (RR-NL301) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 200 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, and frosting. | |
| Soft Red Winter Wheat | BooBoone Manufacturing & Trading | Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing c...展開 Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing countries with more drought-tolerant varieties. Soft Red Winter Wheat is lower in protein but higher in in carbohydrates than hard red wheats. It is commonly used in flat breads, cakes, pastries, and crackers. Soft wheat is also used in the manufacture of white beers. 收起 | |
| Soft White Wheat | BooBoone Manufacturing & Trading | Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing coun...展開 Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. 收起 | |
| Soybean Oil | BooBoone Manufacturing & Trading | Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat...展開 Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat or no cholesterol. With a high smoke point, this oil is perfect for deep frying uses. It is used in frying foods (due to its high smoke point), baking products, salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. 收起 |
