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Company: Sethness Products Company  Company: Bakels Worldwide  Company: Camlin Fine Chemicals  Clear All 

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Round Cake Plain Bakels Worldwide Round Cake Plain, product code 640902, is an off white to yellowish frozen cake batter used to make a plain round cake.
Royal Danish Bakels Worldwide Royal Danish, product code 1606, is an all vegetable pastry fat blend (pastry margarine) specially formulated for use in pastries such as Danishes and croissants.
Saphire Neutral Bakels Worldwide Saphire Neutral, product code AN0020, is a hot process, high gloss neutral glaze that provides a protective finish for applications such as fruits, pastries, breads, and cakes.
Sethness P600 Powdered Caramel Color Class III – E150c Sethness Products Company Sethness P600 Powdered Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P600 Powdered Caramel Color C...展開 Sethness P600 Powdered Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P600 Powdered Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 3.2g/per 100g. 收起
Sethness 722 Powdered Caramel Color Class IV - E150d Sethness Products Company 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.690-0.735。
Sethness 858 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.817-0.903。
Sethness AP100 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.180-0.200。
Sethness AP150 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.160-0.177。
Sethness AP680 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.646-0.714。
Sethness BC145 Caramel Color Class IV- E150D Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.230-0.254。
Sethness BC420 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.390-0.430。
Sethness CM29 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.030-0.040。
Sethness CS1 Caramelized Sugar Syrup Sethness Products Company 一種著色力在0.0001-0.0002的焦糖糖漿。
Sethness CS30 Caramelized Sugar Syrup Sethness Products Company 一種著色力在0.020-0.026的焦糖糖漿。
Sethness CS5 Caramelized Sugar Syrup Sethness Products Company 一種著色力在0.005-0.007的焦糖糖漿。
Sethness DS400 Caramel Color Class IV – E150D Sethness Products Company Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...展開 Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g 收起
Sethness DSL4 Caramel Color Class IV – E150D Sethness Products Company Sethness DSL4 Caramel Color Class IV – E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by h...展開 Sethness DSL4 Caramel Color Class IV – E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 47.6g/ per 100g 收起
Sethness HPH400 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.240-0.300。
Sethness LF320 Powdered Caramel Color Class IV – E150d Sethness Products Company Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel c...展開 Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 2.5g/ per 100g. 收起
Sethness LF363 Caramel Color Class IV – E150D Sethness Products Company Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D di...展開 Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D differs from the other caramel colors by having a moisture of 47.5g/per 100g. 收起
Sethness LG136 Powdered Caramel Color Class IV– E150D Sethness Products Company Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g 收起
Sethness OC114 Organic Caramel Color Class I – E150A Sethness Products Company Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...展開 Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. 收起
Sethness OC234 Organic Powdered Caramel Color Class I – E150A Sethness Products Company Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...展開 Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. 收起
Sethness P123 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.114-0.137。
Sethness P147 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.140-0.154。
Sethness P149 Caramel Color Class III – E150c Sethness Products Company Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by havi...展開 Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 26.2g/per 100g. 收起
Sethness P170 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.152-0.169。
Sethness P212 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的pH在 4.1-4.7之間。
Sethness P239 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.228-0.256。
Sethness P250 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.232-0.256。
Sethness P255 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.242-0.268。
Sethness P285 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.270-0.300。
Sethness P300 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.290-0.320。
Sethness P300L4 Caramel Color Class III – E150c Sethness Products Company Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c...展開 Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 36.3g/per 100g. 收起
Sethness P330 Powdered Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。
Sethness P340 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.323-0.357。
Sethness P389 Powdered Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.380-0.430。
Sethness P450 Powdered Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.420-0.480。
Sethness P60 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.055-0.070。
Sethness RT120 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.111-0.123。
Sethness RT175 Powdered Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.160-0.190。
Sethness RT220 Powdered Caramel Color Class III- E150C Sethness Products Company 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.250。
Sethness RT240 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.233-0.257。
Sethness RT270 Powdered Caramel Color Class IV– E150D Sethness Products Company Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT270 Powdered Caramel Color Class IV– E150D differs from the other caramel colors by having a moisture of 3.1 收起
Sethness RT325 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。
Sethness RT80 Caramel Color Class II - E150B Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.082-0.092。
Sethness RTL4 Caramel Color Class IV - E150d Sethness Products Company Sethness RTL4 Caramel Color Class IV - E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by h...展開 Sethness RTL4 Caramel Color Class IV - E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 43.1g/ per 100g. 收起
Sethness SB115 Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.130。
Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A Sethness Products Company Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...展開 Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起
Sethness SB121 Carmel Color Class I – E150A Sethness Products Company Sethness SB121 Carmel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the...展開 Sethness SB121 Carmel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起
Sethness SB702 Powdered Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.670-0.770。
Sethness SBDS Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.342-0.378。
Sethness SC105 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。
Sethness SP50 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.223。
Sethness SP55 Caramel Color Class III - E150C Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.167-0.185。
Sethness SPL4 Caramel Color Class III – E150c Sethness Products Company Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c dif...展開 Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 28.4g/per 100g. 收起
Sethness SSC300 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。
Sethness STDXX Caramel Color Class IV - E150D Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.350-0.390。
Sethness YT25 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.022-0.028。
Sethness YT75 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.070-0.080。
Sethness YT90 Caramel Color Class I - E150A Sethness Products Company 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.079-0.092。
Shortpaste Margarine - Medium Grade Bakels Worldwide Shortpaste Margarine - Medium Grade, product code 166082, is a light yellow coloured animal/vegetable blend margarine for sweet short pastry applications. It provides pleasant flavour and short eating qualities.
Silver Pearls Bakels Worldwide Silver Pearls, product code 897922, are hard round dragees of sugar designed for use in the decoration of cakes and other baked goods.
Slicex Bakels Worldwide Slicex, product code 1121, is a high viscosity water in oil emulsified fat specially designed to provide dough stability and improve keeping qualities and texture in bread and other yeast goods.
Sorbex - 271002 Bakels Worldwide Sorbex - 271002 is a mould inhibitor, in the form of white coloured granules, for applications such as sponges and cakes. This food grade preservative is an effective tool in the prevention of mould and yeast growth in a variety of baked goods.
Sourdough Concentrate 10% Bakels Worldwide Sourdough Concentrate 10%, product code 3951, is a premix in powder form used to produce a variety of sourdough rolls and loaves.
Soyabean Oil Bakels Worldwide Soyabean Oil is a refined, bleached, and deodorised liquid vegetable oil derived from soya beans. This product can be used in such culinary tasks as frying, seasoning, and baking.
Special Dobrim Freezer Bakels Worldwide Special Dobrim Freezer, product code 2529, is a premix in powdered form that serves as an improver for frozen, "no-time" bread dough applications.
Sprink Bakels Worldwide Sprink is a vegetable oil based product that is used as a versatile release agent for confectionery as well as for use on baking and cooking equipment.
Starcel S Bakels Worldwide Starcel S, product code 1520, is a cake shortening used in all types of cakes to impart softness and short eating properties. This product is also suitable for use in mock creams.
Starcel Vegetable Cake Blend Bakels Worldwide Starcel Vegetable Cake Blend, product code 1533, is a general purpose vegetable oil based spread for use in the production of baked goods such as cakes and pastries.
Starlight Bakels Worldwide Starlight, product code 1680, is a high viscosity emulsified pastry fat that provides thin continuous fat layers, giving maximum lift in the oven. This product can be used in any puff of flakley pastry recipe and is suitable for all methods of manufacture...展開 Starlight, product code 1680, is a high viscosity emulsified pastry fat that provides thin continuous fat layers, giving maximum lift in the oven. This product can be used in any puff of flakley pastry recipe and is suitable for all methods of manufacture. 收起
Starlight Export Bakels Worldwide Starlight Export, product code 1680, is an edible tallow and vegetable fat based pastry blend for use in pie pastry products and a variety of other bakery applications.
Sunflower and Pumpkin Concentrate Bakels Worldwide Sunflower and Pumpkin Concentrate, product code 3905, is a grain and seed based bread concentrate. This product is designed for the manufacture of deposited style breads that are well-balanced and textured.
Sunflower Oil Bakels Worldwide Sunflower Oil is a fully refined, bleached, and deodorised liquid vegetable oil derived from sunflower seeds. It is especially popular with people who are concerned about the health impacts of oil, because it is a relatively healthy form of vegetable oil.
Super Chef Bakels Worldwide Super Chef a general purpose frying shortening formulated for economical use. With a high smoke point, this product is ideal for for shallow or deep frying applications.
Swiss Chestnut Puree Bakels Worldwide Swiss Chestnut Puree, product code 7411810, is a ready to use sweet chestnut puree for use in desserts, fillings, and cake decoration applications.
Tincol Bakels Worldwide Tincol, product code 1330, is a vegetable-based, high viscosity water-in-oil emulsion that functions as a versatile release agent. This product is ideal for tin and dough greasing applications to ensure clean tin and tray release.
Tinmax Bakels Worldwide Tinmax, product code 1381, is an anhydrous viscous liquid that functions as a release agent for candy, sweets, biscuits, and other difficult to release products.
Tinmax Cake Bakels Worldwide Tinmax Cake, product code 135902, is a light tan coloured soft shortening, applied by brush, that functions as a premium release agent for sponge and cake tins.
UltraFry Bakels Worldwide UltraFry, product code F1874-50, is a fully refined, bleached, and deodorised liquid vegetable oil. This product features a high smoke point, making it especially useful for deep frying applications.
Unifil Blueberry Bakels Worldwide Unifil Blueberry, product code AS0021, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes.
Unifil Strawberry Bakels Worldwide Unifil Strawberry, product code AS0020, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes.
Universal Bakels Worldwide Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening ...展開 Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening system which imparts outstanding tolerance to the dough. This product improves texture, crumb softness, volume, and the keeping quality of the loaf. 收起
Vanillin A Liquid Flavour Bakels Worldwide Vanillin A Liquid Flavour, product code 4547, is a liquid food flavour used to provide vanilla flavour to food products.
Vegetable Cake Margarine Bakels Worldwide Vegetable Cake Margarine, product code 166131, is a light yellow coloured vegetable cake margarine for cakes, cookies, and muffins. This product features a pleasant flavour and excellent creaming qualities for the production of baked goods.
Vegetable Pastry Nuggets - Hard Grade Bakels Worldwide Vegetable Pastry Nuggets - Hard Grade, product code 166121, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. Ideal for use in warmer climates, this product displays excellent lif...展開 Vegetable Pastry Nuggets - Hard Grade, product code 166121, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. Ideal for use in warmer climates, this product displays excellent lift and clean mouth feel. 收起
Vegetable Pastry Nuggets - Medium Grade Bakels Worldwide Vegetable Pastry Nuggets - Medium Grade, product code 166021, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. This product displays excellent lift and clean mouth feel.
Voltem - 171001 Bakels Worldwide Voltem - 171001 is a premium, off white coloured, fat-based emulsifier shortening for bread and rolls. This product yields finished goods with fine, even texture, improved colour, and good crumb softness.
Voltem S Bakels Worldwide Voltem S, product code 1710, is a vegetable fat based emulsifier containing sugar that gives added volume, crumb softness, and improves crumb texture and keeping quality. This product is used in bread and all yeast goods, and is especially suitable for ye...展開 Voltem S, product code 1710, is a vegetable fat based emulsifier containing sugar that gives added volume, crumb softness, and improves crumb texture and keeping quality. This product is used in bread and all yeast goods, and is especially suitable for yeast goods when combined with the product Rotitex. 收起
Whip-Brite Whipped Topping Powder Bakels Worldwide Whip-Brite Whipped Topping Powder, product code BN100, is a whipping cream premix in powder form. This product is ideal for use in applications such as instant dessert toppings and icings & fillings for refrigerated cakes.
Winemaker 50% Bakels Worldwide Winemaker 50%, product code 3906, is a premix in powder form for the production of European style crusty breads and rolls.
Wispalett Special - MB Bakels Worldwide Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping quali...展開 Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping qualities. 收起
World Compound Butter Bakels Worldwide World Compound Butter is an unsalted butter vegetable oil blend, often served with steak, seafood, and vegetables as an alternative to a sauce or to add zest to the meal.
8 Grain Bread and Rolls (Formulation #R104k) Bakels Worldwide 8 Grain Bread and Rolls (Formulation #R104k) is a formulation used to create breads and rolls. This formulation uses the products Hercules Bread Concentrate, Bakels 8 Grain Specialty Bread Base, and Bakels Instant Active Yeast.
Afghan Cookies (Formulation #R730I) Bakels Worldwide Afghan Cookies (Formulation #R730I) is a formulation used to create biscuits and cookies. This formulation includes the products Bakels Cookie Concentrate and Vanilla Essence 101.
Afghan Slice (Formulation #37952B) Bakels Worldwide Afghan Slice (Formulation #37952B) is a formulation using Bakels Afghan Biscuit Mix to make Afghan slice.
Afghans (Formulation #R750r) Bakels Worldwide Afghans (Formulation #R750r) is a formulation used to create Afghan biscuits/cookies. This formulation uses the products Hercules Baking Powder, Morah Cake Medium, and Vanilla Essence 101.
Alba-Pera Wreath (Formulation #11-041) Bakels Worldwide Alba-Pera Wreath (Formulation #11-041) is a formulation used to create a specialty sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Flavouring Paste -...展開 Alba-Pera Wreath (Formulation #11-041) is a formulation used to create a specialty sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Flavouring Paste - Lemon. 收起
Alexander Bread (Formulation #R105e) Bakels Worldwide Alexander Bread (Formulation #R105e) is a formulation for bread using the products Hercules Roll Mix and Bakels Instant Active Yeast.