| Echinacea Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Echinacea Extract is an herbal extract derived from the stems, leaves, and roots of the echinacea plant. This product exists as a yellow-brown powder. Echinacea Extract is most commonly used as an immune system booster in nutrient beverage applications. | |
| Epimedium Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Epimedium Extract is an herbal extract derived from the branches and leaves of the Epimedium plant. This product has a CAS # of 489-32-7 and exists as a yellow-brown, fine powder. Epimedium Extract is most commonly used as an additive in health food and...展開 Epimedium Extract is an herbal extract derived from the branches and leaves of the Epimedium plant. This product has a CAS # of 489-32-7 and exists as a yellow-brown, fine powder. Epimedium Extract is most commonly used as an additive in health food and beverage applications. 收起 | |
| Garcinia Cambogia Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Garcinia Cambogia Extract is an herbal extract derived from the peel of the Garcinia Cambogia plant. This product has a CAS # of 90045-23-1, is water-soluble, and exists as a brownish-yellow powder. Garcinia Cambogia Extract is most commonly used as an ...展開 Garcinia Cambogia Extract is an herbal extract derived from the peel of the Garcinia Cambogia plant. This product has a CAS # of 90045-23-1, is water-soluble, and exists as a brownish-yellow powder. Garcinia Cambogia Extract is most commonly used as an additive in dairy product and various beverage applications. 收起 | |
| Garlic Extract (Allicin) | Shaanxi Tianrun Phytochemical Co., Ltd. | Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, b...展開 Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread, meat product, and any other applications wherever a garlic-type flavor is required. 收起 | |
| Ginkgo Leaves Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Ginkgo Leaves Extract is an herbal extract derived from the leaves of the Ginkgo Bilboa plant. This product has a CAS # of 90045-36-6 and exists as a yellow-brown powder with the characteristic odor of ginkgo. Ginkgo Leaves Extract is most commonly used...展開 Ginkgo Leaves Extract is an herbal extract derived from the leaves of the Ginkgo Bilboa plant. This product has a CAS # of 90045-36-6 and exists as a yellow-brown powder with the characteristic odor of ginkgo. Ginkgo Leaves Extract is most commonly used in functional food applications to regulate blood lipids and protect vascular endothelial tissue. 收起 | |
| Ginseng Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Ginseng Extract is an herbal extract derived from the roots, stems, and leaves of the Panax Ginseng plant. This product exists in a light yellow, fine powder form with an odor characteristic to that of ginseng. Ginseng Extract is most commonly used as a...展開 Ginseng Extract is an herbal extract derived from the roots, stems, and leaves of the Panax Ginseng plant. This product exists in a light yellow, fine powder form with an odor characteristic to that of ginseng. Ginseng Extract is most commonly used as a food additive to provide anti-fatigue and anti-aging benefits to various food products. 收起 | |
| Grape Seed Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to ...展開 Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to enhance nutrition and act as a natural preservative. 收起 | |
| Green Tea Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Green Tea Extract is an herbal extract derived from green tea leaves. This product has a CAS # of 989-51-5 and exists as a yellow-brown, fine powder with a tea perfume-like odor. Green Tea Extract is most commonly used in various food applications as a ...展開 Green Tea Extract is an herbal extract derived from green tea leaves. This product has a CAS # of 989-51-5 and exists as a yellow-brown, fine powder with a tea perfume-like odor. Green Tea Extract is most commonly used in various food applications as a natural antioxidant, an anti-staling agent, and as an anti-fading agent. 收起 | |
| Hawthorn Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Hawthorn Extract is an herbal extract derived from the fruit and leaves of the Hawthorn plant. This product exists as a yellow-brown powder with a characteristic hawthorn-type odor. Hawthorn Extract is most commonly used as an additive in functional foo...展開 Hawthorn Extract is an herbal extract derived from the fruit and leaves of the Hawthorn plant. This product exists as a yellow-brown powder with a characteristic hawthorn-type odor. Hawthorn Extract is most commonly used as an additive in functional food applications. 收起 | |
| L-Arabinose | Shaanxi Tianrun Phytochemical Co., Ltd. | L-Arabinose is a food additive in a colorless to white, crystalline powder form. This product has a CAS # of 87-72-9. L-Arabinose is most commonly used as an additive in health and functional food applications to help promote weight loss. | |
| Lycopene (Powder) | Shaanxi Tianrun Phytochemical Co., Ltd. | Lycopene (Powder) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown powder. Lycopene (Powder) is most commonly used to enhance the amount of beta-carotene and Vitamin E in v...展開 Lycopene (Powder) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown powder. Lycopene (Powder) is most commonly used to enhance the amount of beta-carotene and Vitamin E in various food applications. 收起 | |
| Marigold Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Marigold Extract is an herbal extract derived from the petals of the Marigold plant. This product has a CAS # of 127-40-2 and exists as a reddish-orange to yellow, fine powder. Marigold Extract is most commonly used as an additive in various food applic...展開 Marigold Extract is an herbal extract derived from the petals of the Marigold plant. This product has a CAS # of 127-40-2 and exists as a reddish-orange to yellow, fine powder. Marigold Extract is most commonly used as an additive in various food applications to enhance nutrition and color. 收起 | |
| Mulberry Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly ...展開 Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly used as an additive in various food and health drink applications. 收起 | |
| Pine Bark Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Pine Bark Extract is an herbal extract derived from the bark of the pine tree. This product has a CAS # of 84929-27-1 and exists as a reddish brown powder with a characteristic pine-type odor. Pine Bark Extract is most commonly used as a supplement in v...展開 Pine Bark Extract is an herbal extract derived from the bark of the pine tree. This product has a CAS # of 84929-27-1 and exists as a reddish brown powder with a characteristic pine-type odor. Pine Bark Extract is most commonly used as a supplement in various food applications. 收起 | |
| Polygonum Cuspidatum Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Polygonum Cuspidatum Extract is an herbal extract derived from the rhizomes of the Polygonum Cuspidatum plant. This product has a CAS # of 501-36-0 and exists as a white to yellow-brown, fine powder. Polygonum Cuspidatum Extract is most commonly used as...展開 Polygonum Cuspidatum Extract is an herbal extract derived from the rhizomes of the Polygonum Cuspidatum plant. This product has a CAS # of 501-36-0 and exists as a white to yellow-brown, fine powder. Polygonum Cuspidatum Extract is most commonly used as an additive in various food applications. 收起 | |
| Pomegranate Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most comm...展開 Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most commonly used as an antioxidant enhancer in various food applications. 收起 | |
| Pueraria Extract (Pueraria Isoflavones) | Shaanxi Tianrun Phytochemical Co., Ltd. | Pueraria Extract (Pueraria Isoflavones) is an herbal extract derived from the root of the Pueraria plant. This product exists as a yellow-brown, fine powder with a characteristic Pueraria odor. Pueraria Extract (Pueraria Isoflavones) is most commonly us...展開 Pueraria Extract (Pueraria Isoflavones) is an herbal extract derived from the root of the Pueraria plant. This product exists as a yellow-brown, fine powder with a characteristic Pueraria odor. Pueraria Extract (Pueraria Isoflavones) is most commonly used as an additive in various food products. 收起 | |
| Rhodiola Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Rhodiola Extract is an herbal extract derived from the root of the Rhodiola plant. This product exists as a yellow brown powder with a characteristic Rhodiola plant odor. Rhodiola Extract is most commonly used as an additive in functional food applicati...展開 Rhodiola Extract is an herbal extract derived from the root of the Rhodiola plant. This product exists as a yellow brown powder with a characteristic Rhodiola plant odor. Rhodiola Extract is most commonly used as an additive in functional food applications. 收起 | |
| Sethness P600 Powdered Caramel Color Class III – E150c | Sethness Products Company | Sethness P600 Powdered Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P600 Powdered Caramel Color C...展開 Sethness P600 Powdered Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P600 Powdered Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 3.2g/per 100g. 收起 | |
| Sethness 722 Powdered Caramel Color Class IV - E150d | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.690-0.735。 | |
| Sethness 858 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.817-0.903。 | |
| Sethness AP100 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.180-0.200。 | |
| Sethness AP150 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.160-0.177。 | |
| Sethness AP680 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.646-0.714。 | |
| Sethness BC145 Caramel Color Class IV- E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.230-0.254。 | |
| Sethness BC420 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.390-0.430。 | |
| Sethness CM29 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.030-0.040。 | |
| Sethness CS1 Caramelized Sugar Syrup | Sethness Products Company | 一種著色力在0.0001-0.0002的焦糖糖漿。 | |
| Sethness CS30 Caramelized Sugar Syrup | Sethness Products Company | 一種著色力在0.020-0.026的焦糖糖漿。 | |
| Sethness CS5 Caramelized Sugar Syrup | Sethness Products Company | 一種著色力在0.005-0.007的焦糖糖漿。 | |
| Sethness DS400 Caramel Color Class IV – E150D | Sethness Products Company | Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...展開 Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g 收起 | |
| Sethness DSL4 Caramel Color Class IV – E150D | Sethness Products Company | Sethness DSL4 Caramel Color Class IV – E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by h...展開 Sethness DSL4 Caramel Color Class IV – E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 47.6g/ per 100g 收起 | |
| Sethness HPH400 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.240-0.300。 | |
| Sethness LF320 Powdered Caramel Color Class IV – E150d | Sethness Products Company | Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel c...展開 Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 2.5g/ per 100g. 收起 | |
| Sethness LF363 Caramel Color Class IV – E150D | Sethness Products Company | Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D di...展開 Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D differs from the other caramel colors by having a moisture of 47.5g/per 100g. 收起 | |
| Sethness LG136 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g 收起 | |
| Sethness OC114 Organic Caramel Color Class I – E150A | Sethness Products Company | Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...展開 Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. 收起 | |
| Sethness OC234 Organic Powdered Caramel Color Class I – E150A | Sethness Products Company | Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...展開 Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. 收起 | |
| Sethness P123 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.114-0.137。 | |
| Sethness P147 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.140-0.154。 | |
| Sethness P149 Caramel Color Class III – E150c | Sethness Products Company | Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by havi...展開 Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 26.2g/per 100g. 收起 | |
| Sethness P170 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.152-0.169。 | |
| Sethness P212 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的pH在 4.1-4.7之間。 | |
| Sethness P239 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.228-0.256。 | |
| Sethness P250 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.232-0.256。 | |
| Sethness P255 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.242-0.268。 | |
| Sethness P285 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.270-0.300。 | |
| Sethness P300 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.290-0.320。 | |
| Sethness P300L4 Caramel Color Class III – E150c | Sethness Products Company | Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c...展開 Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 36.3g/per 100g. 收起 | |
| Sethness P330 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。 | |
| Sethness P340 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.323-0.357。 | |
| Sethness P389 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.380-0.430。 | |
| Sethness P450 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.420-0.480。 | |
| Sethness P60 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.055-0.070。 | |
| Sethness RT120 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.111-0.123。 | |
| Sethness RT175 Powdered Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.160-0.190。 | |
| Sethness RT220 Powdered Caramel Color Class III- E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.250。 | |
| Sethness RT240 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.233-0.257。 | |
| Sethness RT270 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT270 Powdered Caramel Color Class IV– E150D differs from the other caramel colors by having a moisture of 3.1 收起 | |
| Sethness RT325 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。 | |
| Sethness RT80 Caramel Color Class II - E150B | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.082-0.092。 | |
| Sethness RTL4 Caramel Color Class IV - E150d | Sethness Products Company | Sethness RTL4 Caramel Color Class IV - E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by h...展開 Sethness RTL4 Caramel Color Class IV - E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 43.1g/ per 100g. 收起 | |
| Sethness SB115 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.130。 | |
| Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A | Sethness Products Company | Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...展開 Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起 | |
| Sethness SB121 Carmel Color Class I – E150A | Sethness Products Company | Sethness SB121 Carmel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the...展開 Sethness SB121 Carmel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起 | |
| Sethness SB702 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.670-0.770。 | |
| Sethness SBDS Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.342-0.378。 | |
| Sethness SC105 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。 | |
| Sethness SP50 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.223。 | |
| Sethness SP55 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.167-0.185。 | |
| Sethness SPL4 Caramel Color Class III – E150c | Sethness Products Company | Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c dif...展開 Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 28.4g/per 100g. 收起 | |
| Sethness SSC300 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。 | |
| Sethness STDXX Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.350-0.390。 | |
| Sethness YT25 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.022-0.028。 | |
| Sethness YT75 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.070-0.080。 | |
| Sethness YT90 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.079-0.092。 | |
| Siberian Ginseng Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Siberian Ginseng Extract is an herbal extract derived from the root of the Siberian Ginseng plant. This product has a CAS # of 118-34-3 and exists as a yellow-brown, fine powder. Siberian Ginseng Extract is most commonly used as an additive in various f...展開 Siberian Ginseng Extract is an herbal extract derived from the root of the Siberian Ginseng plant. This product has a CAS # of 118-34-3 and exists as a yellow-brown, fine powder. Siberian Ginseng Extract is most commonly used as an additive in various food, beverage, and liquor applications. 收起 | |
| Soybean Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and ...展開 Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and functional food applications. 收起 | |
| Tribulus Terrestris Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Tribulus Terrestris Extract is an herbal extract derived from the fruit of the Tribulus Terrestris plant. This product exists as a yellow-brown, fine powder with a characteristic Tribulus Terrestris odor. Tribulus Terrestris Extract is most commonly use...展開 Tribulus Terrestris Extract is an herbal extract derived from the fruit of the Tribulus Terrestris plant. This product exists as a yellow-brown, fine powder with a characteristic Tribulus Terrestris odor. Tribulus Terrestris Extract is most commonly used as an additive to boost immune system function in various food, beverage, and liquor applications. 收起 |
