UL Prospector
Prospector
Company: Nippon Paper Industries Co., Ltd.  Company: P.T. Ogawa Indonesia  Company: Dongtai City Spirulina Bio-engineering Co., Ltd.  Company: Economy Polymers & Chemicals  Company: AGRANA  Confectionery  Clear All 

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AGENABON 20.104 AGRANA AGENABON 20.104 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.112 AGRANA AGENABON 20.112 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.113 AGRANA AGENABON 20.113 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.114 AGRANA AGENABON 20.114 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.115 AGRANA AGENABON 20.115 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.116 AGRANA AGENABON 20.119 is a maltose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.118 AGRANA AGENABON 20.118 is a maltose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.119 AGRANA AGENABON 20.119 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.129 AGRANA AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.130 AGRANA AGENABON 22.132 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.131 AGRANA AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.132 AGRANA AGENABON 20.132 is a high maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.133 AGRANA AGENABON 20.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries.
AGENABON 20.135 AGRANA AGENABON 20.135 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries.
AGENABON 20.138 AGRANA AGENABON 20.138 is an invert sugar syrup. This product can be used in candies and confectionaries.
AGENABON 20.139 AGRANA AGENABON 20.139 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.140 AGRANA AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.142 AGRANA AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.146 AGRANA AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.157 AGRANA AGENABON 20.157 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.158 AGRANA AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.160 AGRANA AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.162 AGRANA AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.164 AGRANA AGENABON 20.164 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.165 AGRANA AGENABON 20.165 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.170 AGRANA AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.171 AGRANA AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.174 AGRANA AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.175 AGRANA AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 22.131 AGRANA AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 22.132 AGRANA AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries.
AGENABON 22.133 AGRANA AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries.
AGENABON 22.136 AGRANA AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries.
AGENAMALT 20.222 AGRANA AGENAMALT 20.222 is a corn starch. This product is used in infant formulas, candies, and sauces.
AGENAMALT 20.224 AGRANA AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces.
AGENAMALT 20.225 AGRANA AGENAMALT 20.225 is a corn starch. This product is used in infant formulas.
AGENAMALT 20.226 AGRANA AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries.
AGENAMALT 20.227 AGRANA AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces.
AGENAMALT 20.271 AGRANA AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces.
AGENANOVA 30.326 AGRANA AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces.
AGENASWEET 20.190 AGRANA AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
Mint Polyphenol 30 P.T. Ogawa Indonesia Mint Polyphenol 30 is an all natural food ingredient that comes in the form of a brown to blackish-brown liquid. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol 30 is used in a...展開 Mint Polyphenol 30 is an all natural food ingredient that comes in the form of a brown to blackish-brown liquid. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol 30 is used in a wide variety of food products such as confectionery (gum and candy), beverages and tablets. 收起
Mint Polyphenol Powder 50 P.T. Ogawa Indonesia Mint Polyphenol Powder 50 is an all natural food ingredient that comes in the form of a light brown to brown powder. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol Powder 50 i...展開 Mint Polyphenol Powder 50 is an all natural food ingredient that comes in the form of a light brown to brown powder. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol Powder 50 is used in a wide variety of food products such as confectionery (gum and candy), beverages and tablets. 收起
Natural Chamomile Extract OG 10 P.T. Ogawa Indonesia Natural Chamomile Extract OG 10 is a brown to dark brown liquid that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natural cha...展開 Natural Chamomile Extract OG 10 is a brown to dark brown liquid that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natural chamomile extract is suitable for a wide variety of food products, especially confectioneries, teas, cocoa, coffee and salad dressing. 收起
Natural Chamomile Extract OG 100 P.T. Ogawa Indonesia Natural Chamomile Extract OG 100 is a light brown to dark brown powder that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natu...展開 Natural Chamomile Extract OG 100 is a light brown to dark brown powder that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natural chamomile extract is suitable for a wide variety of food products, especially confectioneries, teas, cocoa, coffee and salad dressing. 收起
SK Sweet G Nippon Paper Industries Co., Ltd. SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet YZ Nippon Paper Industries Co., Ltd. SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet Z3 Nippon Paper Industries Co., Ltd. SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
WEIZITA 22.000 AGRANA WEIZITA 22.000 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products.
WEIZITA 22.003 AGRANA WEIZITA 22.003 is a pharma-grade wheat starch. This product can be used in filler and carrier of tablets and pills.
WEIZITA 22.050 AGRANA WEIZITA 22.050 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products.