| Cranberry Juice Concentrate, 50 Brix | ATOKA Cranberries Inc. | Cranberry Juice Concentrate, 50 Brix is made from depectinized, filtered cranberry juice obtained from properly mature and cleaned cranberries of the genus Vaccinium Macrocarpon. Juice is then concentrated under low temperature and pressure, and the essen...展開 Cranberry Juice Concentrate, 50 Brix is made from depectinized, filtered cranberry juice obtained from properly mature and cleaned cranberries of the genus Vaccinium Macrocarpon. Juice is then concentrated under low temperature and pressure, and the essence fraction is returned; no artificial ingredients added. Processing conforms to the American and Canadian Food, Drug and Cosmetic Act and the Code of Regulations, Title 21, part 110, current Good Manufacturing Practices, and Part 120, HACCP. 收起 | |
| Single Strength Cranberry Juice, 6 Brix | ATOKA Cranberries Inc. | Single Strength Cranberry Juice is prepared by pressing properly mature and cleaned cranberries of the genus Vaccinium macrocarpon. The juice is then depectinized and filtered. No artificial ingredients added. ATOKA’s Single Strength Cranberry Juice is ...展開 Single Strength Cranberry Juice is prepared by pressing properly mature and cleaned cranberries of the genus Vaccinium macrocarpon. The juice is then depectinized and filtered. No artificial ingredients added. ATOKA’s Single Strength Cranberry Juice is NOT PASTEURIZED. Processing conforms to the American and Canadian Food, Drug and Cosmetic Act and the Code of Regulations, Title 21, part 110, current Good Manufacturing Practices, and Part 120, Juice HACCP. 收起 | |
| Single Strength Cranberry Juice, 7 Brix | ATOKA Cranberries Inc. | Atoka™s 100% natural Single Strength Cranberry Juice is prepared by pressing properly mature and cleaned cranberries of the genus Vaccinium Macrocarpon. The juice is then depectinized and filtered. No artificial ingredients added. Single Strength Cranberr...展開 Atoka™s 100% natural Single Strength Cranberry Juice is prepared by pressing properly mature and cleaned cranberries of the genus Vaccinium Macrocarpon. The juice is then depectinized and filtered. No artificial ingredients added. Single Strength Cranberry Juice is NOT PASTEURIZED. Processing conforms to the American and Canadian Food, Drug and Cosmetic Act and the Code of Regulations, Title 21, part 110, current Good Manufacturing Practices and Part 120, Juice HACCP. 收起 | |
| Single Strength Cranberry Juice, Natural Brix | ATOKA Cranberries Inc. | Atoka™s 100% natural Single Strength Cranberry Juice is prepared by pressing properly mature and cleaned cranberries of the genus Vaccinium Macrocarpon. The juice is then depectinized and filtered. No artificial ingredients added. ATOKA™s Single Strength ...展開 Atoka™s 100% natural Single Strength Cranberry Juice is prepared by pressing properly mature and cleaned cranberries of the genus Vaccinium Macrocarpon. The juice is then depectinized and filtered. No artificial ingredients added. ATOKA™s Single Strength Cranberry Juice is NOT PASTEURIZED. Processing conforms to the American and Canadian Food, Drug and Cosmetic Act and the Code of Regulations, Title 21, part 110, current Good Manufacturing Practices and Part 120, Juice HACCP. 收起 | |
| SK Sweet FZ | Nippon Paper Industries Co., Ltd. | SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications. | |
| SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet GRA | Nippon Paper Industries Co., Ltd. | SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications. | |
| SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| Sun Cellobio® | Nippon Paper Industries Co., Ltd. | Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in...展開 Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in natural foods such as honey, pine needles, and maize stems has a faint sweetness, but it does not break down easily in the body, making it difficult to digest. This product is used as a low calorie sweetener with 30% of the sweetness of sucrose. It can be used in a wide variety of foodstuffs and functional foods. 收起 |
