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Acesulfame K Hangzhou Sanhe USA Inc. Acesulfame K is the ideal non-nutritive sweetener for food, beverage, cosmetic and pharmacy industries. It is 200 times sweeter than sucrose, calorie-free and is highly suitable for diabetics. It has excellent storage, temperature and pH stability. It is...展開 Acesulfame K is the ideal non-nutritive sweetener for food, beverage, cosmetic and pharmacy industries. It is 200 times sweeter than sucrose, calorie-free and is highly suitable for diabetics. It has excellent storage, temperature and pH stability. It is also inert and compatible with other ingredients. It is approved for use in foods and beverages in more than 100 countries. 收起
Calcium Sorbate Hangzhou Sanhe USA Inc. Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents...展開 Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents such as ethyl alcohol. It has been thoroughly tested by international authorities to be a non-hazardous, non-toxic food additive which is widely used in the food industry. 收起
Kalama® Sodium Benzoate NF/FCC - Dense LANXESS (former Emerald Kalama Chemical, LLC) Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...展開 Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Kalama® Sodium Benzoate NF/FCC - EDF LANXESS (former Emerald Kalama Chemical, LLC) Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...展開 Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Kalama® Sodium Benzoate NF/FCC - Powder LANXESS (former Emerald Kalama Chemical, LLC) Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...展開 Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Leciva - S12 VAV Life Sciences Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions an...展開 Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions and soyabean oil. It is used in applications such as baked goods, beverage mixes, chocolates, meat sauces and gravies. 收起
Potassium Sorbate Hangzhou Sanhe USA Inc. Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and b...展開 Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and bacteria. 收起
SK Sweet FZ Nippon Paper Industries Co., Ltd. SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications.
SK Sweet G Nippon Paper Industries Co., Ltd. SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet GRA Nippon Paper Industries Co., Ltd. SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications.
SK Sweet YZ Nippon Paper Industries Co., Ltd. SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet Z3 Nippon Paper Industries Co., Ltd. SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
Sodium Carboxymethyl Cellulose FFH10 Hangzhou Sanhe USA Inc. Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...展開 Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FFH10 has a viscosity of 800~1200 and a degree of substitution of 1~1.2 收起
Sodium Carboxymethyl Cellulose FH9 Hangzhou Sanhe USA Inc. Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...展開 Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FH9 has a viscosity of 800~1200 and a degree of substitution of .9-1 收起
Sodium Carboxymethyl Cellulose FM6 Hangzhou Sanhe USA Inc. Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...展開 Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FM6 has a viscosity of 400-800. 收起
Sodium Carboxymethyl Cellulose FVH6 Hangzhou Sanhe USA Inc. Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...展開 Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FVH6 has a viscosity of 1200>2000 and a degree of substitution of .75~.85. 收起
Sodium Carboxymethyl Cellulose FVH9 Hangzhou Sanhe USA Inc. Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...展開 Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FVH9 has a viscosity of 800~1200 and a degree of substitution of .9~1. 收起
Sorbic Acid Hangzhou Sanhe USA Inc. Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorb...展開 Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorbic acid and its salt are safer and will not change the original food color, flavor and nutrition. 收起
Starred K Jiangyin Healthway International Trade Co., Ltd. Starred K is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange pink powdered appearance and is used in the food and beverage industry.