| Agar-Agar AG101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Agar-Agar AG102 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Agar-Agar AG103 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Ancient Grains | Healthy Food Ingredients | Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...展開 Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. 收起 | |
| Azuki Beans | Healthy Food Ingredients | Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, ...展開 Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, Gluten-free and Kosher. 收起 | |
| Bacteriological Agar | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation. | |
| Borage Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Borage Oil is a virgin vegetable oil refined from the cold-pressed seeds of the Borage plant. This product is most commonly used as a functional food additive. | |
| Calcium Caseinate | Huaan Biotechnology Group | Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...展開 Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. 收起 | |
| Camellia Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Camellia Oil is a light, clear, liquid oil refined from the seeds of the Camellia plant. This product possesses a smoke point of 485°F (251°C). Camellia Oil is most commonly used in cooking oil applications. | |
| Cannabidiol Isolate (CBD) | Healthy Food Ingredients | Cannabidiol Isolate (CBD) is 98% CBD, 0% THC, odorless and tasteless and contains no psychoactive substances. Cannabidiol Isolate (CBD) is easy to formulate into existing products. | |
| Casein Phosphopeptides | Huaan Biotechnology Group | Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, i...展開 Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium biscuits, nutritional oatmeal, gum products, and anti-decaying & strengthening toothpaste, beer, aerated beverages. 收起 | |
| Certified Organic Amaranth | Healthy Food Ingredients | Certified Organic Amaranth is an organic seed plant that contains no gluten and no cholesterol. Its seed or grain can be ground into flour or other flour-based products which can be used in baking breads or other flour-based products. The grains can be us...展開 Certified Organic Amaranth is an organic seed plant that contains no gluten and no cholesterol. Its seed or grain can be ground into flour or other flour-based products which can be used in baking breads or other flour-based products. The grains can be used to produce healthy snack bars or added to rice or porridge to add texture and flavor. This product is used in organic functional foods and nutrition applications. 收起 | |
| Certified Organic Ancient Grain Millet | Healthy Food Ingredients | Certified Organic Ancient Grain Millet are small rounded yellow seeds. This product strengthens the stomach, nourishes the liver and kidneys and helps with sleeping. It is used in organic food applications such as chapatis. | |
| Certified Organic Ancient Grain Spelt | Healthy Food Ingredients | Certified Organic Ancient Grain Spelt is a grain in the wheat family. It has a delicious, nutty taste and is rich in protein and many vitamins. This product can be ground into flour and used to produce breads, but requires special preparation due to a lac...展開 Certified Organic Ancient Grain Spelt is a grain in the wheat family. It has a delicious, nutty taste and is rich in protein and many vitamins. This product can be ground into flour and used to produce breads, but requires special preparation due to a lack of gluten. The flour can be used in in place of most conventional flours. This product is used in organic functional foods and nutrition applications. 收起 | |
| Certified Organic Ancient Grain White Sorghum | Healthy Food Ingredients | Certified Organic Ancient Grain White Sorghum is a neutral, gluten free, organic whole grain that is easily adaptable and high in fiber, iron and protein. Used in a variety of dishes and gluten free baking products. Certified Organic Ancient Grain White S...展開 Certified Organic Ancient Grain White Sorghum is a neutral, gluten free, organic whole grain that is easily adaptable and high in fiber, iron and protein. Used in a variety of dishes and gluten free baking products. Certified Organic Ancient Grain White Sorghum has a sweet flavor and light color. 收起 | |
| Certified Organic Azuki Bean | Healthy Food Ingredients | Certified Organic Azuki Bean are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Certified Organic Azuki Bean a...展開 Certified Organic Azuki Bean are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Certified Organic Azuki Bean are Non-GMO, Certified Organic, Gluten-free and Kosher. 收起 | |
| Certified Organic Bean Flour | Healthy Food Ingredients | Certified Organic Bean Flour is 100% whole flour made from raw beans. Bean flour is gluten free and is more easily tolerated by people with gluten sensitivities. It can be used as a common flour alternative and can be use in products like bread, cakes and...展開 Certified Organic Bean Flour is 100% whole flour made from raw beans. Bean flour is gluten free and is more easily tolerated by people with gluten sensitivities. It can be used as a common flour alternative and can be use in products like bread, cakes and other bakery products. 收起 | |
| Certified Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels...展開 Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. 收起 | |
| Certified Organic Precooked Bean, Pea & Lentil Powders/Flakes | Healthy Food Ingredients | Certified Organic Precooked Bean, Pea & Lentil Powders/Flakes are custom milled from dry edible lentils. Beans, peas and lentils offer a viable alternative to other ingredients that carry gluten and allergen risks. | |
| Certified Organic Quinoa | Healthy Food Ingredients | Certified Organic Quinoa appears as small, round shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut like taste and smell. Organic Quinoa are used in many food products, includ...展開 Certified Organic Quinoa appears as small, round shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut like taste and smell. Organic Quinoa are used in many food products, including in breads, cereals, and granola bars. This product can be used in bakery products, fats, cereals, breakfast foods, confectionery, meals, grain mill products, convenience foods, desserts, vegetarian foods, and snack foods. 收起 | |
| Certified Organic Raw Ancient Grain Amaranth Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of ap...展開 Certified Organic Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. 收起 | |
| Certified Organic Raw Ancient Grain Hulled Millet Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pa...展開 Certified Organic Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. 收起 | |
| Certified Organic Raw Ancient Grain Quinoa Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magne...展開 Certified Organic Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. 收起 | |
| Certified Organic Raw Ancient Grain Spelt Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tole...展開 Certified Organic Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. 收起 | |
| Certified Organic Raw Ancient Grain White Sorghum Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain White Sorghum Flour is sourced 100% from sorghum, a medium-sized, round grain with a mild, lightly-sweet taste. Sorghum can be used in extruded snacks, flaked cereals, baked goods, and beer. | |
| Certified Organic Raw Bean Corn Flour | Healthy Food Ingredients | Certified Organic Raw Bean Corn Flour is derived from the mix of corn and bean flour. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cakes, muffins, tortillas, and as a bi...展開 Certified Organic Raw Bean Corn Flour is derived from the mix of corn and bean flour. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cakes, muffins, tortillas, and as a binder in sauces and creams. 收起 | |
| Certified Organic Raw Bean Lentil Flour | Healthy Food Ingredients | Certified Organic Raw Bean Lentil Flour is a light green to yellow colored, mild smelling, nutty flavored flour. It is commonly used as a flour in different dishes, such as dips, soups and salads. | |
| Certified Organic Raw Bean Pea Flour | Healthy Food Ingredients | Certified Organic Raw Bean Pea Flour is a light yellow or green powder made from dried yellow or green peas that has a sweet and starchy taste. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Certified Organic Raw Bea...展開 Certified Organic Raw Bean Pea Flour is a light yellow or green powder made from dried yellow or green peas that has a sweet and starchy taste. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Certified Organic Raw Bean Pea Flour is found in soups, sauces and baked goods. 收起 | |
| Compound Powder | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...展開 Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. 收起 | |
| Conventional Ancient Millet Grain | Healthy Food Ingredients | Conventional Ancient Millet Grains are small rounded yellow seeds. This product strengthens the stomach, nourishes the liver and kidneys and helps with sleeping. It is used in food applications such as chapatis. | |
| Conventional Ancient White Sorghum Grain | Healthy Food Ingredients | Conventional Ancient White Sorghum Grain is a neutral, gluten free, whole grain that is easily adaptable and high in fiber, iron and protein. Used in a variety of dishes and gluten free baking products. Conventional Ancient White Sorghum Grain has a sweet...展開 Conventional Ancient White Sorghum Grain is a neutral, gluten free, whole grain that is easily adaptable and high in fiber, iron and protein. Used in a variety of dishes and gluten free baking products. Conventional Ancient White Sorghum Grain has a sweet flavor and light color. 收起 | |
| Conventional Non-GMO Azuki Bean | Healthy Food Ingredients | Conventional Non-GMO Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Conventional Non-GMO Azuki...展開 Conventional Non-GMO Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Conventional Non-GMO Azuki Bean are Non-GMO, Gluten-free and Kosher. 收起 | |
| Conventional Non-Gmo Precooked Ancient Grain Flakes | Healthy Food Ingredients | Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of prote...展開 Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. 收起 | |
| Conventional Non-Gmo Precooked Bean, Pea & Lentil Powders/Flakes | Healthy Food Ingredients | Conventional Non-Gmo Precooked Bean, Pea & Lentil Powders/Flakes are custom milled from various varieties of dry edible beans, peas and lentils. Beans, peas and lentils offer a viable alternative to other ingredients that carry gluten and allergen risks. | |
| Conventional Quinoa | Healthy Food Ingredients | Conventional Quinoa appears as small, round shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut like taste and smell. Conventional Quinoa is used in many food products, includi...展開 Conventional Quinoa appears as small, round shaped seeds with a flat side. This product has a white to light golden brown color. This product has a mild, creamy, grain or nut like taste and smell. Conventional Quinoa is used in many food products, including in breads, cereals, and granola bars. This product can be used in bakery products, fats, cereals, breakfast foods, confectionery, meals, grain mill products, convenience foods, desserts, vegetarian foods, and snack foods. 收起 | |
| Conventional Raw Ancient Grain Amaranth Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applica...展開 Conventional Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. 收起 | |
| Conventional Raw Ancient Grain Hulled Millet Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantoth...展開 Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. 收起 | |
| Conventional Raw Ancient Grain Quinoa Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium,...展開 Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. 收起 | |
| Conventional Raw Ancient Grain Spelt | Healthy Food Ingredients | Conventional Raw Ancient Grain Spelt is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt ...展開 Conventional Raw Ancient Grain Spelt is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. 收起 | |
| Conventional Raw Ancient Grain White Sorghum Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain White Sorghum Flour is sourced 100% from sorghum, a medium-sized, round grain with a mild, lightly-sweet taste. Sorghum can be used in extruded snacks, flaked cereals, baked goods, and beer. | |
| Cream (16258-585) | Huaan Biotechnology Group | Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability t...展開 Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drinks, candy manufacturing, and all kinds of general cured products. Suggested use for this product includes all kinds of western pastry manufacturing, cream cakes and bread manufacturing, filling cream manufacturing, and filling material used as flavor. 收起 | |
| Cream (172442-213) | Huaan Biotechnology Group | Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to ...展開 Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drink, candy manufacturing and all kinds of general cured products. Suggested uses for this product includes all kinds of western pastry manufacturing, cream cakes and break manufacturing, filling cream manufacturing, and filling material used as flavor. 收起 | |
| d-Alpha Tocopherol (1000iu-1400iu) EU | Ningbo Dahongying Bio-Engineering Co., Ltd. | d-Alpha Tocopherol (1000iu-1400iu) EU is a clear, amber color, viscous oil with a slight characteristic vegetable oil aroma and a mild taste. This product oxidizes upon exposure to ari and light, resulting in gradual darkening. d-Alpha Tocopherol (1000iu-...展開 d-Alpha Tocopherol (1000iu-1400iu) EU is a clear, amber color, viscous oil with a slight characteristic vegetable oil aroma and a mild taste. This product oxidizes upon exposure to ari and light, resulting in gradual darkening. d-Alpha Tocopherol (1000iu-1400iu) EU provides vitamin E to a variety of food applications. 收起 | |
| d-Alpha Tocopheryl Succinates 1185/1210 | Ningbo Dahongying Bio-Engineering Co., Ltd. | d-Alpha Tocopheryl Succinates 1185/1210 is a white to off-white granular powder with little or no odor or taste, which is derived from IP-certified, not genetically modified raw materials and soybeans. This product is used to provide vitamin E in dietary...展開 d-Alpha Tocopheryl Succinates 1185/1210 is a white to off-white granular powder with little or no odor or taste, which is derived from IP-certified, not genetically modified raw materials and soybeans. This product is used to provide vitamin E in dietary supplements and foods. 收起 | |
| Edible Casein | Huaan Biotechnology Group | Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper c...展開 Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper coatings/glues. 收起 | |
| Evening Primrose Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Evening Primrose Oil is a liquid oil refined from the seeds of the Evening Primrose plant. This product is most commonly used as a functional food additive. | |
| Expeller Pressed Oils | Healthy Food Ingredients | Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expe...展開 Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expeller Pressed Oils are certified Kosher, non-GMO and certified organic. They are commonly found in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods, margarine, salad oil and cooking oil. 收起 | |
| Flaxseed Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Flaxseed Oil is a liquid oil refined from the seeds of the Flax plant. This product is most commonly used as a functional food additive. | |
| Grape Seed Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Grape Seed Oil is a liquid oil refined from the seeds of the grape plant. This product is most commonly used in cooking oil applications and as a functional food additive. | |
| Guar Gum | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless,...展開 Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless, it readily disperses and dissolves in cold and hot water to form viscous solution and is mainly used as a thickener in food products. 收起 | |
| Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. I...展開 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起 | |
| Ham & Sausage Powder-Cuttingmix Type HP-ZB-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It...展開 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起 | |
| Ham & Sausage Powder-Injection Type HP-Z-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展開 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起 | |
| Ham & Sausage Powder-Injection Type HP-Z-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展開 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起 | |
| Ham & Sausage Powder-Tumbling Type HP-G-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type proc...展開 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起 | |
| Ham & Sausage Powder-Tumbling Type KC3005 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type proce...展開 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起 | |
| Hemp Extracts | Healthy Food Ingredients | Full spectrum and broad spectrum hemp extracts are extracted using industry-leading methods. Hemp extracts contain novel isolates: CBN and CBG. | |
| Hydrolysis of Casein by Hydrochloric Acid | Huaan Biotechnology Group | Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free ami...展開 Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino acid is the basis of complex protein which is one part of the basic nutritional elements for humans, animals and animalcules. The product increases animal appetite and nutritional value of food. 收起 | |
| Iota Carrageenan SPB101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, a...展開 Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, and salad dressing. This product is produced to both refined and semi refined carrageenan, developed series of the carrageenan’s blending products, like jelly powder, pudding powder, soft candy and ham sausage powder, etc. 收起 | |
| Jelly Powder JP-A-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-007 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| KC Flock NP Fiber W-10MG2 | Nippon Paper Industries Co., Ltd. | KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...展開 KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-100G | Nippon Paper Industries Co., Ltd. | KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...展開 KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-200G | Nippon Paper Industries Co., Ltd. | KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...展開 KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-250 | Nippon Paper Industries Co., Ltd. | KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...展開 KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-300G | Nippon Paper Industries Co., Ltd. | KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...展開 KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-400G | Nippon Paper Industries Co., Ltd. | KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...展開 KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-50 | Nippon Paper Industries Co., Ltd. | KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...展開 KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KND Water Soluble | Healthy Food Ingredients | Superior Water Miscible™ is clear in water and ideal for beverages. Apex Water Soluble is an all-natural dextrin-based non-emulsification in powder and liquid. KND Water Soluble options have industry-leading taste and odor profiles. They are ready to form...展開 Superior Water Miscible™ is clear in water and ideal for beverages. Apex Water Soluble is an all-natural dextrin-based non-emulsification in powder and liquid. KND Water Soluble options have industry-leading taste and odor profiles. They are ready to formulate into new and existing products. 收起 | |
| Konjac Gel CKA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA2030 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展開 Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展開 Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKBB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展開 Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Powder KA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展開 Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展開 Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展開 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KB5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展開 Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KC1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展開 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KC5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展開 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Manno-Oligosacchride P80 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展開 Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起 | |
| Manno-Oligosacchride P90 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展開 Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起 | |
| Milled Flaxseed | Healthy Food Ingredients | Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log redu...展開 Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log reduction providing food safety, naturally. We offer innovative milling capabilities which extend shelf life for added stability, customized to meet your needs and feed consumer demand. 收起 | |
| Mixed tocopherols(25%-50%) EU | Ningbo Dahongying Bio-Engineering Co., Ltd. | Mixed tocopherols(25%-50%) EU is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product iss a concentrated form of natural mixed tocopherols derived from edible vegetable oils. Mixed tocopherols(25%-...展開 Mixed tocopherols(25%-50%) EU is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product iss a concentrated form of natural mixed tocopherols derived from edible vegetable oils. Mixed tocopherols(25%-50%) EU is mainly used as a raw material for processing high levels of VE. 收起 | |
| Mixed Tocopherols(70%-90%) EU | Ningbo Dahongying Bio-Engineering Co., Ltd. | Mixed Tocopherols(70%-90%) EU is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant product used in foods to delay the onset of rancidity in fats and oils. Mixed Tocophero...展開 Mixed Tocopherols(70%-90%) EU is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant product used in foods to delay the onset of rancidity in fats and oils. Mixed Tocopherols(70%-90%) EU may also extend the shelf-life of foods. 收起 | |
| Non-GMO Corn Oil | Healthy Food Ingredients | Non-GMO Corn Oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Non-GMO Corn Oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oi...展開 Non-GMO Corn Oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Non-GMO Corn Oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil. 收起 | |
| Non-Gmo High Oleic Canola Oil | Healthy Food Ingredients | All-Natural Refined Bleached and Deodorized high oleic canola oil is manufactured using an expeller- pressed process that maintains the natural nutritional value for food applications. | |
| Non-Gmo High Oleic Sunflower Oil | Healthy Food Ingredients | Expeller Pressed High Oleic Sunflower Oil, that has been refined, bleached, and deodorized. Product may be winterized upon request. | |
| Non-Gmo Regular Canola Oil | Healthy Food Ingredients | All-Natural Refined Bleached and Deodorized canola oil is manufactured using an expeller-pressed process that maintains the natural nutritional value for food applications. | |
| Non-GMO White Chia Seeds | Healthy Food Ingredients | Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bake...展開 Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. 收起 | |
| Organic Black Chia Seeds | Healthy Food Ingredients | Organic Black Chia Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic Black Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bake...展開 Organic Black Chia Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic Black Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. 收起 | |
| Organic Flax Oil | Healthy Food Ingredients | Organic Flax Oil is cold pressed and filtered using minimal processing at low temperatures. Product is packed in 5-gallon pails. | |
| Organic High Oleic Sunflower Oil | Healthy Food Ingredients | Certified Organic High Oleic Sunflower Oil, that has been mechanically (expeller) pressed, and organically refined, bleached, deodorized. Product may be winterized upon request. | |
| Organic Milled Flaxseed | Healthy Food Ingredients | Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log redu...展開 Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log reduction providing food safety, naturally. We offer innovative milling capabilities which extend shelf life for added stability, customized to meet your needs and feed consumer demand. 收起 | |
| Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original quinoa seeds without the use of chemicals. They are cooked. The flake thickness range is 0.008" to 0.0012". The moisture content is 11.5-12.2%. The flake is natural in color and odor. | |
| Organic White Chia Seeds | Healthy Food Ingredients | Organic White Chia Seeds appear as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic White Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in baker...展開 Organic White Chia Seeds appear as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic White Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. 收起 | |
| Organic Whole Flaxseed | Healthy Food Ingredients | Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log redu...展開 Flaxseed naturally provides high concentrations of essential fats (especially Omega-3), fiber, phytochemicals and other important nutrients. Our IntegriPure® brand is our microbial reduction solution that means industry-leading validation for a 5-log reduction providing food safety, naturally. We offer innovative milling capabilities which extend shelf life for added stability, customized to meet your needs and feed consumer demand. 收起 |
