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Black Pepper Whole Jinan Tianqing Foods Co., Ltd. Black Pepper Whole, the primary use is in pepper mills. Also used in pickling spices for pickles and sauerbraten. Often used in crab and seafood boils so the spices do not stick to the shellfish.
Dehydrated Kelp Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Kelp Granules, are bright red in color and derived from dried seaweed. Used as a low sodium salt alternative. is an excellent source of iodine, which helps to helps to stimulate the thyroid gland. Use to season things such as: soup, stew, chi...展開 Dehydrated Kelp Granules, are bright red in color and derived from dried seaweed. Used as a low sodium salt alternative. is an excellent source of iodine, which helps to helps to stimulate the thyroid gland. Use to season things such as: soup, stew, chili, veggies, scrambled tofu and popcorn. Grade A quality. 收起
Dehydrated Kelp Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Kelp Granules, are bright red in color and derived from dried seaweed. Used as a low sodium salt alternative. is an excellent source of iodine, which helps to helps to stimulate the thyroid gland. Use to season things such as: soup, stew, chi...展開 Dehydrated Kelp Granules, are bright red in color and derived from dried seaweed. Used as a low sodium salt alternative. is an excellent source of iodine, which helps to helps to stimulate the thyroid gland. Use to season things such as: soup, stew, chili, veggies, scrambled tofu and popcorn. Grade B quality. 收起
Dehydrated Onion Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Onion Granules are yellow, white or red in color, with a free flowing consistency. Flavor is typical of fresh onion. May be used as food or health product ingredient. Grade A quality.
Dehydrated Onion Granules Jinan Tianqing Foods Co., Ltd. Dehydrated Onion Granules are yellow, white or red in color, with a free flowing consistency. Flavor is typical of fresh onion. May be used as food or health product ingredient. Grade B quality.
Dehydrated Onion Powder 80-100 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Onion Powder 80-100 Mesh, are yellow, white or red in color, with a free flowing consistency. Flavor is typical of fresh onion. May be used as food or health product ingredient. Grade A quality.
Dehydrated Onion Powder 80-100 Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Onion Powder 80-100 Mesh, are yellow, white or red in color, with a free flowing consistency. Flavor is typical of fresh onion. May be used as food or health product ingredient. Grade A quality.
Dehydrated Onion Slice 3-5M Jinan Tianqing Foods Co., Ltd. Dehydrated Onion Slice 3-5M, are yellow, white or red in color, with a string like consistency. Flavor is typical of fresh onion. May be used as food or health product ingredient. Grade A quality.
Dehydrated Onion Slice 3-5M Jinan Tianqing Foods Co., Ltd. Dehydrated Onion Slice 3-5M, are yellow, white or red in color, with a string like consistency. Flavor is typical of fresh onion. May be used as food or health product ingredient. Grade B quality.
Dehydrated Paprika 3-5cm,5-7cm, 7cm+ Jinan Tianqing Foods Co., Ltd. Dehydrated Paprika 3-5cm,5-7cm, 7cm+, has a warm red color and spicy flavor. Used in soups and omelets. When using paprika in stews or with meats it is recommended to cook the dish after adding paprika. Grade A quality.
Dehydrated Paprika Powder 80Mesh Jinan Tianqing Foods Co., Ltd. Dehydrated Paprika Powder 80Mesh: Pungency degree (hot degree), not hot, mild, moderately hot, hot, very hot, extremely hot. Powder: (chillies/ chilli's/ paprika/ pimiento/ capsicums). Used in soups, stews and casseroles. Grade A quality.
Dehydrated Sweet Paprika Jinan Tianqing Foods Co., Ltd. Dehydrated Sweet Paprika, is made from non pungent (sweet) red Capsicum annum powder.Used in soups and omelets. When using paprika in stews or with meats it is recommended to cook the dish after adding paprika. Grade A quality.
Dehydrated Sweet Paprika Jinan Tianqing Foods Co., Ltd. Dehydrated Sweet Paprika, is produced by grinding the dried deep red paprika pods of the pepper plant (Capsicum annum L. is the botanical name). its pungency ranges from sweet to mildly hot and very hot. Color varies from mild to bright red and brownish. ...展開 Dehydrated Sweet Paprika, is produced by grinding the dried deep red paprika pods of the pepper plant (Capsicum annum L. is the botanical name). its pungency ranges from sweet to mildly hot and very hot. Color varies from mild to bright red and brownish. Grade B Quality. 收起
Dry Chilli Crushed Without Seeds Jinan Tianqing Foods Co., Ltd. Dry Chilli Crushed Without Seeds, is a dark red fruit, sun dried and then crushed. Not as hot without seeds. Use in dips, marinades, sauces, soups and stews.
Pepper Powder Jinan Tianqing Foods Co., Ltd. Pepper Powder, bright in color, is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put o...展開 Pepper Powder, bright in color, is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice. Used in a variety of food. 收起
RNA-FN Nippon Paper Industries Co., Ltd. RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-FPD Nippon Paper Industries Co., Ltd. RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-M Nippon Paper Industries Co., Ltd. RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
SK HU(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK HUAP(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展開 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起
SK Hi-KC(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
Steviafin-H Nippon Paper Industries Co., Ltd. Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications.
White Pepper Whole Jinan Tianqing Foods Co., Ltd. White Pepper Whole: These peppercorns have been allowed to fully ripen before having their black outer husks removed. Used in sauces, on light colored meats, fish, with eggs, and in mashed potatoes.