| Fruitose DU® | Galam Group | Fruitose DU® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose DU® is the sweetest natural choice for producers of hig...展開 Fruitose DU® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose DU® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 100-250 u. 收起 | |
| Fruitose MS® | Galam Group | Fruitose MS® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose MS® is the sweetest natural choice for producers of hig...展開 Fruitose MS® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose MS® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. Fruitose MS® differs from the other Fruitose by having a crystal size of 200-600 u. 收起 | |
| Fruitose N® | Galam Group | Fruitose N® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose N® is the sweetest natural choice for producers of high ...展開 Fruitose N® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose N® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 600-1200 u. 收起 | |
| Fruitose S® | Galam Group | Fruitose S® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose S® is the sweetest natural choice for producers of high ...展開 Fruitose S® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose S® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 200-600 u. 收起 | |
| Instant Baby Cereals | Galam Group | Instant Baby Cereals – a range of high quality, granular, pregelatinized cereals for use in formulating dry baby cereals. They have been precooked, dried and ground into flakes which are instantly soluble in cold water, juice, milk or formula. Their f...展開 Instant Baby Cereals – a range of high quality, granular, pregelatinized cereals for use in formulating dry baby cereals. They have been precooked, dried and ground into flakes which are instantly soluble in cold water, juice, milk or formula. Their full viscosity develops without cooking. For extra convenience, instant baby cereals can be mixed with liquids directly in the baby bottle and are ready for use. 收起 | |
| Pregelatinized Food Starches - Instant | Galam Group | Pregelatinized Food Starches - highly functional, native or modified, granular food starches which dissolve instantly in cold water. They have been precooked, dried and ground into flake or powder form. The starches dissolve quickly and fully, developing ...展開 Pregelatinized Food Starches - highly functional, native or modified, granular food starches which dissolve instantly in cold water. They have been precooked, dried and ground into flake or powder form. The starches dissolve quickly and fully, developing their full viscosity without cooking. They are designed for applications in instant products, as well as for products to be microwaved or baked. 收起 | |
| Soya Defatted Flour (Toasted) | Sonic Biochem | Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a f...展開 Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. 收起 | |
| Soya Full Fat Flour (Enzyme Active) | Sonic Biochem | Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. T...展開 Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. This product is often used in bread, nutrition food, baby food, and ready flour mixes. 收起 | |
| Soya Full Fat Flour (Enzyme Inactive) | Sonic Biochem | Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of hi...展開 Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. 收起 | |
| Soya Lecithin Liquid "P" | Sonic Biochem | Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...展開 Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. 收起 | |
| Soya Protein Isolate PF | Sonic Biochem | Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...展開 Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. 收起 |
