| Calcium Caseinate 220 | EPI Ingredients | Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications. | |
| Liquorice Sweet Root Chopped | Castle Malting | Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavono...展開 Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet, smooth taste, improves head retention and is used in porters, stouts, and heavy beers. 收起 | |
| Liquorice Sweet Root Extract Blocs | Castle Malting | Liquorice Sweet Root Extract Blocs are composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts, and heavy beers. | |
| Liquorice Sweet Root Extract Pastilles | Castle Malting | Liquorice Sweet Root Extract Pastilles is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has a sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts and heavy beers. | |
| Liquorice Sweet Root Extract Sticks | Castle Malting | Liquorice Sweet Root Extract Sticks is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It uses the Liquiritiae succus part of the plant. | |
| Liquorice Sweet Root Powder | Castle Malting | Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liqui...展開 Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, and their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet and smooth taste, improves head retention and is used in porters, stouts and heavy beers. 收起 | |
| Low Fat Yogurt Powder 48 | EPI Ingredients | Low Fat Yogurt Powder 48 is a high aromatic powder and rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries. | |
| Magnesium Caseinate 880 | EPI Ingredients | Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...展開 Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起 | |
| Potassium Caseinate 710 | EPI Ingredients | Potassium Caseinate 710 is highly soluble with excellent emulsifying and whipping properties. It is used in dietetic, oenology and nutrition. | |
| Sodium Caseinate 110 | EPI Ingredients | Sodium Caseinate 110 is highly soluble with excellent emulsifying and whipping properties. It is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products. | |
| Sodium Caseinate 330 | EPI Ingredients | Sodium Caseinate 330 is highly soluble with excellent emulsifying and whipping properties. It is used in savory, beverages and dairy products applications. | |
| Sun Cellobio® | Nippon Paper Industries Co., Ltd. | Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in...展開 Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in natural foods such as honey, pine needles, and maize stems has a faint sweetness, but it does not break down easily in the body, making it difficult to digest. This product is used as a low calorie sweetener with 30% of the sweetness of sucrose. It can be used in a wide variety of foodstuffs and functional foods. 收起 |
