| Ethyl Maltol | Anhui Jinhe Industrial Co., Ltd. | Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and swe...展開 Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and sweetness in items such as ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables. It additionally acts as a preservative. 收起 | |
| Methyl Cyclopentenolone (MCP) | Anhui Jinhe Industrial Co., Ltd. | Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, c...展開 Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy beverage, bakery and wine. It tastes sweet, and can be widely applied in cosmetics, food and pharmaceutical industry. 收起 | |
| Natural Hexyl Alcohol | Elan Chemical Company Inc. | Natural Hexyl Alcohol FEMA 2567 is a colorless to pale yellow liquid. It has a molecular weight of 102.18 and it's molecular formula is C6H14O. Natural Hexyl Alcohol has a minimum purity level of 96.5% by assay and a maximum acid value of 2.0. This pro...展開 Natural Hexyl Alcohol FEMA 2567 is a colorless to pale yellow liquid. It has a molecular weight of 102.18 and it's molecular formula is C6H14O. Natural Hexyl Alcohol has a minimum purity level of 96.5% by assay and a maximum acid value of 2.0. This product has a specific gravity of 0.816 - 0.821 and refractive index of 1.416 - 1.420. Natural Hexyl Alcohol has a fruity flavor and is used as a flavoring agent in foods and beverages. 收起 | |
| Oenanthic Ether | Elan Chemical Company Inc. | Oenanthic Ether (Ethyl Oenanthate) is a colorless to slightly yellow liquid that is also called "oil of wine". It has a minimum purity of 98.0%. This includes 70 - 80% Ethyl Laurate, 20 - 30% Ethyl Caprate, 2.0% maximum of Ethyl Caprylate, 2.0% maximum ...展開 Oenanthic Ether (Ethyl Oenanthate) is a colorless to slightly yellow liquid that is also called "oil of wine". It has a minimum purity of 98.0%. This includes 70 - 80% Ethyl Laurate, 20 - 30% Ethyl Caprate, 2.0% maximum of Ethyl Caprylate, 2.0% maximum of Ethyl Myristate and 1.0% maximum of Ethyl Caproate. Oenanthic Ether has a 1.0 maximum acid value. It's specific gravity is 0.860 - 0.863 and it's refractive index is 1.428 - 1.432. Oenanthic Ether is commonly used to flavor artificial wines and liquors. 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...展開 Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...展開 Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. 收起 |
