| Phenyl Ethyl Isobutyrate | Elan Chemical Company Inc. | Phenyl Ethyl Isobutyrate FEMA 2862 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2 . Phenyl Ethyl Isobutyrate has a minimum purity of 98.0% and a 1.0 maximum acid value. It's specific gravi...展開 Phenyl Ethyl Isobutyrate FEMA 2862 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2 . Phenyl Ethyl Isobutyrate has a minimum purity of 98.0% and a 1.0 maximum acid value. It's specific gravity is 0.987 - 0.990 and it's refractive index is 1.486 - 1.490. Phenyl Ethyl Isobutyrate has a floral, fruity, sweet flavor. It is used in flavors for peach with applications in beverages, baked goods candies, and ice creams. 收起 | |
| Phenyl Ethyl Isovalerate | Elan Chemical Company Inc. | Phenyl Ethyl Isovalerate FEMA 2871 is a colorless to pale yellow liquid. It's molecular weight is 206.28 and it's molecular formula is C13H18O2. Phenyl Ethyl Isovalerate has a minimum purity amount of 98.0% and a 1.0 maximum acid value. It's specific g...展開 Phenyl Ethyl Isovalerate FEMA 2871 is a colorless to pale yellow liquid. It's molecular weight is 206.28 and it's molecular formula is C13H18O2. Phenyl Ethyl Isovalerate has a minimum purity amount of 98.0% and a 1.0 maximum acid value. It's specific gravity is 0.973 - 0.976 and it's refractive index is 1.484 - 1.486. Phenyl Ethyl Isovalerate has a sweet, fruity flavor with honey, and peachy nuances and is used to flavor a variety of foods and beverages. 收起 | |
| Phenyl Ethyl Phenylacetate | Elan Chemical Company Inc. | Phenyl Ethyl Phenylacetate FEMA 2866 is a colorless to pale yellow liquid. It has a molecular weight of 240.30 and it's molecular formula is C16H16O2. Phenyl Ethyl Phenylacetate has a minimum purity level of 98.0%, a solidification point of 26.0C and a ...展開 Phenyl Ethyl Phenylacetate FEMA 2866 is a colorless to pale yellow liquid. It has a molecular weight of 240.30 and it's molecular formula is C16H16O2. Phenyl Ethyl Phenylacetate has a minimum purity level of 98.0%, a solidification point of 26.0C and a maximum 1.0 acid value. It's specific gravity is 1.079 - 1.082 and it's refractive index is 1.546 - 1.550. Phenyl Ethyl Phenylacetate has a sweet, floral, honey, cocoa, fruity flavor and is used as a flavoring in a variety of foods and beverages. 收起 | |
| Phenyl Ethyl Propionate | Elan Chemical Company Inc. | Phenyl Ethyl Propionate FEMA 2867 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2 . Phenyl Ethyl Propionate has a minimum purity of 98.0% and a maximum 1.0 acid value. It's specific gravity is ...展開 Phenyl Ethyl Propionate FEMA 2867 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2 . Phenyl Ethyl Propionate has a minimum purity of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.011 - 1.014 and it's refractive index is 1.492 - 1.496. Phenyl Ethyl Propionate has a spicy, rose flavor and is commonly used for imitation of strawberry, honey, raspberry, peach and tobacco flavors. 收起 | |
| Powdered Sugar | Wilmar International | Powdered Sugar is a ground derivative of sugar cane. This product appears as a white, crystalline, free-flowing powder with a characteristic flavor and odor. It can be used as a sweetener or ingredient in food processing and food preparation. | |
| P'Short 326 | Premium Group | P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...展開 P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. 收起 | |
| P'Short 369 | Premium Group | P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...展開 P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. 收起 | |
| P'Short 392 | Premium Group | P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...展開 P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery and confectionery applications. 收起 | |
| P'Short 482 | Premium Group | P'Short 482 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bak...展開 P'Short 482 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications. 收起 | |
| P'Short 505 | Premium Group | P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...展開 P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications, including bread, biscuits, cookies, and pastries. 收起 | |
| Raw and Brown Sugars | Wilmar International | Raw and Brown Sugars are a raw derivative of sugar cane. This product appears as light to dark brown crystals with a sweet odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| RCNO PR | Premium Group | RCNO PR is a refined palm kernel oil based ingredient specially developed to meet imitation dairy fat requirements. This product is well suited for use in ice cream and ice cream coverture applications. | |
| RPKO PR | Premium Group | RPKO PR is a refined palm kernel oil based ingredient specially developed to meet imitation dairy fat requirements. This product is well suited for use in ice cream applications. | |
| RPL 56 | Premium Group | RPL 56 is a fractionated palm oil based ingredient which is high in unsaturated fatty acids. This product is recommended for use as a frying oil or spraying oil. | |
| RPL 65 | Premium Group | RPL 65 is a fractionated palm oil based ingredient which is high in unsaturated fatty acids. This product is recommended for use as a frying oil or spraying oil. | |
| RPO LC | Premium Group | RPO LC is a pure palm oil made from select non-GMO palm fruit. Due to higher levels of natural antioxidants present in the oil, its oxidative stability is superior compared to commodity grade Palm oils. This product is well suited for use in ice cream app...展開 RPO LC is a pure palm oil made from select non-GMO palm fruit. Due to higher levels of natural antioxidants present in the oil, its oxidative stability is superior compared to commodity grade Palm oils. This product is well suited for use in ice cream applications. 收起 | |
| SFRY 56 | Premium Group | SFRY 56 is a highly refined and fractionated liquid palm oil. This product features high temperature stability and is specifically designed for frying and spraying applications. | |
| SFRY 65 | Premium Group | SFRY 65 is a highly refined and fractionated liquid palm oil. This product features high temperature stability and is specifically designed for frying and spraying applications. | |
| SORIN 100 | Premium Group | SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is...展開 SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is excellent as a fat base for dehydrated soup stocks and also finds uses in margarine formulations. 收起 | |
| SP 45 | Premium Group | SP 45 is a premium non-lauric vegetable fat made by the multiple fractionation of palm oil. It is free of trans fat and features good melting characteristics, mouthfeel, and flavour release. This product is well suited for use in ice cream applications. | |
| SPMF 3 | Premium Group | SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...展開 SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. 收起 | |
| SPMF 4 | Premium Group | SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...展開 SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. 收起 | |
| Stevia | Wilmar International | Stevia is a derivative from the Stevia rebaudiana bertoni shrub native to Latin America. This product appears as a white to yellowish powder 200 times sweeter than sucrose. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Sun Bake | Premium Group | Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils ...展開 Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils and their fractions that are considered GMO free. Well-texturized to give good creaming properties over a wide temperature range. This product can be used as a bakery fat. 收起 | |
| Sun Cream | Premium Group | Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils a...展開 Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils and their fractions that are considered GMO free. Well-texturized to give very good creaming properties over a wide temperature range. This product can be used for cream filling purposes in the bakery industry. 收起 | |
| Sun Gold | Premium Group | Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a mar...展開 Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Sun Puff 42 | Premium Group | Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...展開 Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. 收起 | |
| Sun Puff 48 | Premium Group | Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...展開 Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. 收起 | |
| Sun Rise | Premium Group | Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oi...展開 Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Sun Spread | Premium Group | Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a m...展開 Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Syrup, Maple Flavored | Wilmar International | Syrup, Maple Flavored, is a derivative from the sap of the maple tree. This product appears as a light to dark brown liquid with a characteristic maple odor and flavor. It can be used in ice cream, baked goods, confectionery, and pancake syrup. | |
| Teoside™ 10 | IRB | Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, car...展開 Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, carpetweed and the common bugle, Ajuga is an annual herbaceous plant belonging to the Lamiaceae family. Commonly used as salad, Ajuga has also been used in popular medicine as an anti-rheumatic, tonic and astringent. It can be applied as a treatment for wounds and ulcerations due to its antihaemorrhagic, anti-inflammatory and healing properties. Recent data have demonstrated its useful application for the maintenance of the digestive function. Teupolioside is a polyphenol belonging to the family of phenylpropanoids, which is important to the environmental protection system of the plants. It is very difficult to obtain both by extraction, since it is present in very low amount in plant tissues, or by chemical synthesis, due to its high structural complexity. 收起 | |
| Vegetable Oil, Refined, Food Grade | Wilmar International | Vegetable Oil, Refined, Food Grade is a derivative from vegetable fats. This product appears as a light yellow to yellowish liquid with a bland, characteristic odor. It can be used as a cooking oil in food processing and production. | |
| Vetiveryl Acetate Extra | Elan Chemical Company Inc. | Vetiveryl Acetate Extra (Vetiver Acetate) is a yellow to brown viscous liquid. It's molecular weight is 262.0 and it's molecular formula is C17H26O2. Vetiveryl Acetate Extra has a minimum 60.0% total ester and a 6.0 maximum acid value. It's specific gra...展開 Vetiveryl Acetate Extra (Vetiver Acetate) is a yellow to brown viscous liquid. It's molecular weight is 262.0 and it's molecular formula is C17H26O2. Vetiveryl Acetate Extra has a minimum 60.0% total ester and a 6.0 maximum acid value. It's specific gravity is 0.979 - 1.015 and it's refractive index is 1.511 - 1.519. Vetiveryl Acetate Extra has a woodsy flavor and is used as a flavoring in food applications. 收起 | |
| White Sugar | Wilmar International | White Sugar is a derivative from sugar cane. This product appears as a white crystalline powder with a characteristic odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Wilcake Bakery Margarine | Wilmar International | Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and...展開 Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and workability, and staling resistance. 收起 |
