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Citric Acid Anhydrous Fine Granular ADM (Archer Daniels Midland) Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...展開 Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. 收起
Citric Acid Anhydrous Granular ADM (Archer Daniels Midland) Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...展開 Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. 收起
Clinton 184 Food Corn Starch ADM (Archer Daniels Midland) Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...展開 Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. 收起
Clinton 185 Food Corn Starch ADM (Archer Daniels Midland) Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...展開 Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. 收起
Decalactone (Gamma) Elan Chemical Company Inc. Decalactone (Gamma) (4-Hydroxydecanoic Acid Lactone) FEMA 2360 is a colorless to pale yellow liquid. It's molecular weight is 170.25 and it's molecular formula is C10H18O2. Decalactone (Gamma) has a minimum purity of 95.0% and a maximum 1.0 acid value ...展開 Decalactone (Gamma) (4-Hydroxydecanoic Acid Lactone) FEMA 2360 is a colorless to pale yellow liquid. It's molecular weight is 170.25 and it's molecular formula is C10H18O2. Decalactone (Gamma) has a minimum purity of 95.0% and a maximum 1.0 acid value It's specific gravity is 0.950 - 0.955 and it's refractive index is 1.447 - 1.451. Decalactone (Gamma) has fruity, creamy, peach and apricot flavor with a syrupy, fatty nuance. It is used as a flavoring agent in a variety of foods and beverages such as custards, caramels and beers. 收起
Natural Gamma Decalactone Elan Chemical Company Inc. Natural Gamma Decalactone FEMA 2360 is a colorless to light yellow liquid. It has a molecular weight of 170.25 and it's molecular formula is C10H18O2. Natural Gamma Decalactone has a minimum purity level of 95.)% by assay and a maximum acid value of 1.0...展開 Natural Gamma Decalactone FEMA 2360 is a colorless to light yellow liquid. It has a molecular weight of 170.25 and it's molecular formula is C10H18O2. Natural Gamma Decalactone has a minimum purity level of 95.)% by assay and a maximum acid value of 1.0. It's specific gravity is 0.950 - 0.955 and refractive index is 1.447 - 1.451. Natural Gamma Decalactone has fruity, creamy, peach and apricot flavor with a syrupy, fatty nuance. It is used as a flavoring agent in a variety of foods and beverages such as custards, caramels and beers. 收起
Natural Isoamyl Butyrate Elan Chemical Company Inc. Natural Isoamyl Butyrate FEMA 2060 is a colorless to pale yellow liquid. It has a molecular weight of 158.24 and it's molecular formula is C9H18O2. Natural Isoamyl Butyrate has a minimum purity level of 98.0% by assay and a maximum acid value of 1.0. N...展開 Natural Isoamyl Butyrate FEMA 2060 is a colorless to pale yellow liquid. It has a molecular weight of 158.24 and it's molecular formula is C9H18O2. Natural Isoamyl Butyrate has a minimum purity level of 98.0% by assay and a maximum acid value of 1.0. Natural Isoamyl Butyrate has a sweet estry, fruity flavor and is used as a flavoring agent in applications such as dessert gels, puddings, and baked goods. 收起
Yelkin® 1018 Lecithin ADM (Archer Daniels Midland) Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This pr...展開 Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This product has numerous food applications wherever superior water-dispersibility is a requirement. In the baking industry, the product enhances softness, improves flavor, improves aeration and extends shelf life in bread and batter products. It can also help instantize dairy powders and dry beverage mixes. It is also used as an emulsifier in whipped and dry toppings, puddings, fillings and other foods requiring improved emulsification and aeration. 收起