Benzyl Propionate | Elan Chemical Company Inc. | Benzyl Propionate FEMA 2150 is a colorless to pale yellow liquid. It's molecular weight is 164.20 it's molecular formula is C10H12O2. Benzyl Propionate has a maximum purity amount of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.028 - 1...展開 Benzyl Propionate FEMA 2150 is a colorless to pale yellow liquid. It's molecular weight is 164.20 it's molecular formula is C10H12O2. Benzyl Propionate has a maximum purity amount of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.028 - 1.032 and it's refractive index is 1.496 - 1.500. Benzyl Propionate is a combination of sweet, fruity, apple, banana, and tutti frutti flavors with a floral nuance. It is used as a food flavoring in a variety of applications including candies and gums. 收起 | |
Cereal Binder 7310 | Didion Milling | Cereal Binder 7310 is a natural corn product that is pre-cooked under controlled temperatures and pressures and then ground to a fine granulation. This product is designed as an all natural binder for producing pellets, adhesives or as a core binder for t...展開 Cereal Binder 7310 is a natural corn product that is pre-cooked under controlled temperatures and pressures and then ground to a fine granulation. This product is designed as an all natural binder for producing pellets, adhesives or as a core binder for the foundry industry. This product has a moisture content of 9.0%, a fat content of 1.0%, and a viscosity of 80.0%. It is used to produce a product with excellent adhesive and expansion properties. 收起 | |
Pregelatinized Flour 7310 | Didion Milling | Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is idea...展開 Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. 收起 |