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Hyabest® (A) Kewpie Corporation Hyabest® (A) is a hyaluronic acid made by fermentation. It has a typical pH analysis of 3.5~5.5. This product is ideal for use in nutritional food and supplement applications.
Hyabest® (J) Kewpie Corporation Hyabest® (J) is a hyaluronic acid made by fermentation. It has a typical pH analysis of 6.1. Confirmed to relieve knee pain, it helps to support a healthy and active lifestyle. This product is ideal for use in nutritional food and supplement applications.
Hyabest® (S) LF-P Kewpie Corporation Hyabest® (S) LF-P is a highly purified, refined hyaluronic acid made by bio-fermentation of Lactic Acid bacteria NON animal source. While Collagen is the frame sustaining skin structure, hyaluronic acid fills the gap between. Collagen and hyaluronic acid ...展開 Hyabest® (S) LF-P is a highly purified, refined hyaluronic acid made by bio-fermentation of Lactic Acid bacteria NON animal source. While Collagen is the frame sustaining skin structure, hyaluronic acid fills the gap between. Collagen and hyaluronic acid act as an essential role in keeping skin healthy. With Hyabest, skin can retain moisturization, increasing the amount of collagen leading to anti-wrinkle. Hyabest goes well with other ingredients such as melatonin or biotin which can be used for "beauty within" concepts. Hyabest has clinically proven evidence, high purity, consistent molecular weight. 收起
Hyabest® (S) LF5-A Kewpie Corporation Hyabest® (S) LF5-A is a high purity, refined hyaluronic acid made by fermentation. It has a typical pH analysis of 3.2. With high stability, this product is suitable for use in a wide variety of nutritional food and supplement applications.
Thiamine Hydrochloide A.J International Co., Ltd. Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, b...展開 Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, before it is finally employed (in the form of TPP) in a number of enzymatic amino, fatty acid, and carbohydrate reactions. 收起
Thiamine Mononitrate A.J International Co., Ltd. Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine monon...展開 Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine mononitrate is not. Thiamine mononitrate is synthesized by removing a chloride ion from thiamin hydrochloride and mixing the final product with nitric acid. 收起