| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...展開 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. 收起 | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| Toasted Soy Flour | ADM (Archer Daniels Midland) | Toasted Soy Flour is a defatted product that is fully heat treated and can be used in cookies, crackers, cereals, beverages, calf milk replacers, and fermentation media. | |
| Toasted Soy Grits | ADM (Archer Daniels Midland) | Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive ...展開 Toasted Soy Grits optimizes flavor, nutrition, and water absorption while minimizing enzyme activity. These products are especially useful for enhancing the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients, and as a carrier for flavors and vitamins. 收起 | |
| Yelkin® Gold Lecithin | ADM (Archer Daniels Midland) | Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...展開 Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® SS Lecithin | ADM (Archer Daniels Midland) | Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...展開 Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® T Lecithin | ADM (Archer Daniels Midland) | Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...展開 Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® TS Lecithin | ADM (Archer Daniels Midland) | Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...展開 Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 |
