| Alfa One Rice Bran Oil | Bakels Worldwide | Alfa One Rice Bran Oil is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. This oil is light, clean tasting, ri...展開 Alfa One Rice Bran Oil is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. This oil is light, clean tasting, rich in natural antioxidants, and high in desirable mono and polyunsaturated fatty acids. 收起 | |
| Alfa One Rice Bran Oil - Winterised | Bakels Worldwide | Alfa One Rice Bran Oil - Winterised is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. It is light, clean tast...展開 Alfa One Rice Bran Oil - Winterised is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. It is light, clean tasting, rich in natural antioxidants, and high in desirable mono and polyunsaturated fatty acids. This oil is winterised to remove waxes to produce a bright, clear oil. 收起 | |
| All Purpose Margarine | Bakels Worldwide | All Purpose Margarine is a general purpose vegetable oil based margarine. It can be used in a wide variety of applications, including baked goods and spreads. | |
| All Purpose Vegetable Shortening | Bakels Worldwide | All Purpose Vegetable Shortening is an off white coloured, vegetable-based all purpose shortening for use in applications such as savoury pie bottoms, bread, and deep frying. | |
| Apito Chocolate Emulco | Bakels Worldwide | Apito Chocolate Emulco is a chocolate flavour and colour paste that can be used in a variety of applications, including pastries, cakes, icings, and creams. | |
| Apito Coffee Paste | Bakels Worldwide | Apito Coffee Paste is a liquid food flavour and colour used to provide coffee flavour and colour to all types of baked goods, icings, and creams. | |
| Bakels Apple Green Colour | Bakels Worldwide | Bakels Apple Green Colour is a green coloured liquid used to provide an apple green colour for nearly any application, including creams, icings, cakes, sponges, and piping jellies. | |
| Bakels Butta Blends | Bakels Worldwide | Bakels Butta Blends is an all purpose fat blend with a premium buttery flavour. It imparts softness and moist-eating quality into all types of cakes. This product can be used in mock creams, cooking, frying, and spreading on bread. | |
| Bakels Canola Oil RBD | Bakels Worldwide | Bakels Canola Oil RBD is an all purpose refined, bleached, and deodorised canola oil which is low in saturated fat and has a bland flavour and aroma. It is available in 15L cubes (product code 134607) or 1000L white tanks (product code 134609). This highl...展開 Bakels Canola Oil RBD is an all purpose refined, bleached, and deodorised canola oil which is low in saturated fat and has a bland flavour and aroma. It is available in 15L cubes (product code 134607) or 1000L white tanks (product code 134609). This highly versatile product can be used in bread, cakes, shallow frying, or even as an additive to "soften" mockcream in cold climates. 收起 | |
| Bakels Cremello | Bakels Worldwide | Bakels Cremello, product code 1522/1523, is a creaming margarine that can be easily blended and whisked in order to produce a white, buttery flavoured cream. This product is specially formulated for use in preparation of mock creams, fillings, and icings. | |
| Bakels Frying Fat | Bakels Worldwide | Bakels Frying Fat, product code AQ0017, is a premium solid frying fat from specially processed non-lauric vegetable fat. This product provides a non-oily taste and appearance when frying any type of food product. Bakels Frying Fat is used as a premium sol...展開 Bakels Frying Fat, product code AQ0017, is a premium solid frying fat from specially processed non-lauric vegetable fat. This product provides a non-oily taste and appearance when frying any type of food product. Bakels Frying Fat is used as a premium solid frying fat for the production of fried goods. 收起 | |
| Bakels Margarine P | Bakels Worldwide | Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also sui...展開 Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also suitable for use in mock creams, cooking, frying, and spreading on bread. 收起 | |
| Bakels Margarine Special | Bakels Worldwide | Bakels Margarine Special, product code 1527, is an all purpose margarine that is suitable for use in both in cooking applications and as a spread. This product is commonly used in the preparation of all types of baked goods, including cakes, biscuits, and...展開 Bakels Margarine Special, product code 1527, is an all purpose margarine that is suitable for use in both in cooking applications and as a spread. This product is commonly used in the preparation of all types of baked goods, including cakes, biscuits, and breads. 收起 | |
| Bakels Spread | Bakels Worldwide | Bakels Spread is a ready-from-the-fridge butter replacement that spreads smoothly with an excellent buttery taste. This product is a high quality, Canola oil-based low fat table spread which is also suitable for greasing hot plates and baking tins. | |
| Blended Vegetable Oil | Bakels Worldwide | Blended Vegetable Oil is a refined, bleached, deodorised blend of vegetable oils that is useful for frying, salads, as a greasing agent and in all bakery applications where a liquid vegetable oil is required. | |
| Canola Oil | Bakels Worldwide | Canola Oil is a fully refined and deodorized vegetable oil and is used for frying, salads, as a greasing agent and in all bakery applications where a liquid vegetable oil is required. | |
| Canola Oil - Antioxidant | Bakels Worldwide | Canola Oil - Antioxidant is a fully refined, bleached and deodorised liquid vegetable oil that is useful for frying, salads, as a greasing agent and in all bakery applications where a liquid vegetable oil is required. | |
| Canola Oil - Citric Only | Bakels Worldwide | Canola Oil - Citric Only is a fully refined, bleached and deodorised liquid vegetable oil that is useful for frying, salads, as a greasing agent and in all bakery applications where a liquid vegetable oil is required. | |
| CardioAid™ -S Plant Sterol Esters | ADM (Archer Daniels Midland) | CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...展開 CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 收起 | |
| CardioAid™ Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, p...展開 CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 收起 | |
| Chef Royale | Bakels Worldwide | Chef Royale is a premium frying shortening formulated to be free draining with minimum fat absorption. Excellent frying life can be expected from this product. | |
| Chefs Pride Catering Spread | Bakels Worldwide | Chefs Pride Catering Spread is a refrigerated spread that disperses smoothly with an excellent buttery taste. Chefs Pride Catering Spread is a high quality, low fat table spread which is also suitable for greasing hot plates and baking tins. | |
| Chefs Pride Clarified Butter | Bakels Worldwide | Chefs Pride Clarified Butter is a clarified butter, with a clean buttery flavour, used for shallow frying applications. | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...展開 Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. 收起 | |
| Clinton 184 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...展開 Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. 收起 | |
| Clinton 185 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...展開 Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. 收起 | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...展開 Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...展開 Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...展開 Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. 收起 | |
| Coconut Oil | Bakels Worldwide | Coconut Oil is a high quality coconut oil which has been refined, bleached, and deodorised. It is available in 18.4 kg plastic pails (product code F1337-61), 200 kg drums (product code F1337-73), and 860 kg Maxicon containers (product code F1337-8M). This...展開 Coconut Oil is a high quality coconut oil which has been refined, bleached, and deodorised. It is available in 18.4 kg plastic pails (product code F1337-61), 200 kg drums (product code F1337-73), and 860 kg Maxicon containers (product code F1337-8M). This product is ideal for use in applications such as frying & cooking, baked goods (pastries, etc.), non-dairy creamers, and snack foods (popcorn, etc.). 收起 | |
| Corn Oil | Bakels Worldwide | Corn Oil is a clear pale yellow oil derived from corn which has been refined, bleached, and deodorized. This product is extremely suitable for frying foods. | |
| Crude Coconut Oil | Bakels Worldwide | Crude Coconut Oil, product code F1336-61, is an unrefined oil extracted from Coconut Copra. This product is ideal for use in applications such as frying & cooking, baked goods (pastries, etc.), non-dairy creamers, and snack foods (popcorn, etc.). | |
| Crude Tallow | Bakels Worldwide | Crude Tallow is a filtered beef tallow commonly used in cooking and frying applications. | |
| Fryday | Bakels Worldwide | Fryday is a premium quality deep frying shortening containing a blend of fully refined, bleached, deodorised low melting point animal fat and vegetable oil. | |
| Garlic and Herb Spread | Bakels Worldwide | Garlic and Herb Spread incorporates natural garlic and parsley and is the ideal compliment to bread or fries. | |
| High Oleic Sunflower Oil | Bakels Worldwide | High Oleic Sunflower Oil is a fully refined, bleached, and deodorised liquid vegetable oil. This product is ideal for use in a variety of applications, including cooking, frying, and salad dressing. | |
| Homegrown NZ Canola Oil | Bakels Worldwide | Homegrown NZ Canola Oil is a fully refined, bleached, and deodorised liquid vegetable oil. This product can be used as a frying/cooking oil, in salad dressings, as a greasing agent, and in all bakery applications where a liquid vegetable oil is required. | |
| NovaXan™ 200 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, tex...展開 NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, texture and phase stability to salad dressings, dairy products, gravies, and sauces. 收起 | |
| NovaXan™ 80 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 80 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It is often used as a thickener and stabilizer to provide body, texture, and phase stability to salad dressings, dairy products, gravies, and sauces. | |
| Pan Release Oil | Bakels Worldwide | Pan Release Oil is a fully refined, bleached and deodorised liquid vegetable oil. This product is great for baking or cooking as it prevents the chemical break down and gumming of pans. | |
| Pioneer | Bakels Worldwide | Pioneer is a double refined, 100% vegetable shortening. This product is designed especially for deep frying. | |
| Pomace Olive Oil | Bakels Worldwide | Pomace Olive Oil is a green coloured vegetable oil derived from olives. This product features a very high smoke point (>230°C), making it especially well suited for frying applications. | |
| Soyabean Oil | Bakels Worldwide | Soyabean Oil is a refined, bleached, and deodorised liquid vegetable oil derived from soya beans. This product can be used in such culinary tasks as frying, seasoning, and baking. | |
| Starcel S | Bakels Worldwide | Starcel S, product code 1520, is a cake shortening used in all types of cakes to impart softness and short eating properties. This product is also suitable for use in mock creams. | |
| Sunflower Oil | Bakels Worldwide | Sunflower Oil is a fully refined, bleached, and deodorised liquid vegetable oil derived from sunflower seeds. It is especially popular with people who are concerned about the health impacts of oil, because it is a relatively healthy form of vegetable oil. | |
| Super Chef | Bakels Worldwide | Super Chef a general purpose frying shortening formulated for economical use. With a high smoke point, this product is ideal for for shallow or deep frying applications. | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展開 Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展開 Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...展開 Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| UltraFry | Bakels Worldwide | UltraFry, product code F1874-50, is a fully refined, bleached, and deodorised liquid vegetable oil. This product features a high smoke point, making it especially useful for deep frying applications. | |
| World Compound Butter | Bakels Worldwide | World Compound Butter is an unsalted butter vegetable oil blend, often served with steak, seafood, and vegetables as an alternative to a sauce or to add zest to the meal. | |
| Yelkin® Gold Lecithin | ADM (Archer Daniels Midland) | Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...展開 Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® SS Lecithin | ADM (Archer Daniels Midland) | Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...展開 Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® T Lecithin | ADM (Archer Daniels Midland) | Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...展開 Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® TS Lecithin | ADM (Archer Daniels Midland) | Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...展開 Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 |
