| Nugotin | Martin Braun KG | Nugotin is a smooth, cream based nut-nougat. This product is versatile in use with a long shelf life. It is good for coating tortes, does not crack, and can be flavored with dessert pastes, whipped with butter or margarine, and re-whipped. Nugotin is used...展開 Nugotin is a smooth, cream based nut-nougat. This product is versatile in use with a long shelf life. It is good for coating tortes, does not crack, and can be flavored with dessert pastes, whipped with butter or margarine, and re-whipped. Nugotin is used in the production of various baking products, including for filling and decorating tortes, slices, Swiss rolls, desserts, chocolates, and biscuits. 收起 | |
| Nut-Nougat-Cream | Martin Braun KG | Nut-Nougat-Cream is a smooth creamy nougat. This product has a good nut-nougat flavor with a high percentage of hazelnut and small hazelnut pieces. It can be flavored with dessert pastes and can be whipped to get a higher volume. Nut-Nougat-Cream is used ...展開 Nut-Nougat-Cream is a smooth creamy nougat. This product has a good nut-nougat flavor with a high percentage of hazelnut and small hazelnut pieces. It can be flavored with dessert pastes and can be whipped to get a higher volume. Nut-Nougat-Cream is used in the production of various baking applications, such as for filling of tortes, slices, desserts, biscuits, and for production of chocolates. Nut-Nougat-Cream can also be used as an edible dessert decoration. 收起 | |
| Orangella | Martin Braun KG | Orangella is a flavoring compound with a fresh orange flavor and smell. Orangella is used in the production of various baking applications, mainly to flavor pound cake, Christmas stollen, short pastry, and yeast dough. | |
| Othello, Cocoa Paste | Martin Braun KG | Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking app...展開 Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| Othello-Mix | Martin Braun KG | Othello-Mix is a powdered baking mix. This product is quick and easy to use, with good stability for piping. Othello-Mix is used in the production of various baking applications, including Othello shells, sponge drops, and sponge fingers. | |
| Ovasil Meringue Mix | Martin Braun KG | Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues...展開 Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues, but also in other baking applications, including coconut macaroons, light vanilla creams, all kind of egg-white mixtures, cheese cakes, and royal icing. 收起 | |
| Oyster Extract | Beijing Semnl Biotechnology, Co., Ltd. | Oyster Extract is a small peptide that contains naturally occurring taurine, oyster polysaccharide, and organ zinc. It has been proved that SEMNL'S oyster extract has good biological activity in relieving fatigue and enhancing male sexual performance. Sma...展開 Oyster Extract is a small peptide that contains naturally occurring taurine, oyster polysaccharide, and organ zinc. It has been proved that SEMNL'S oyster extract has good biological activity in relieving fatigue and enhancing male sexual performance. Small molecular oyster extract is easy to dissolve and absorb when used in dietary supplements, food and beverage, cosmetics, and pharmaceuticals. 收起 | Request Sample |
| Panna Cotta Dessert | Martin Braun KG | Panna Cotta Dessert is a powdered baking mix with a good, fresh, cream flavor. This product is freeze proof and cut stable. Panna Cotta Dessert is used in the production of panna cotta desserts and can be used with real bourbon vanilla. | |
| PGXR® Oligopeptide | Beijing Semnl Biotechnology, Co., Ltd. | PGXR® Oligopeptide is a new generation of peptide which produced with SEMNL innovative technology. This product contains a specific sequence of tetrapeptide PGXR. | Request Sample |
| Royal Paste Amaretto | Martin Braun KG | Royal Paste Amaretto is a dessert paste flavoring compound. This product has a natural amaretto flavor and smell, and contains approximately 14% alcohol. Royal Paste Amaretto is used in the production of various baking applications, mainly to flavor fresh...展開 Royal Paste Amaretto is a dessert paste flavoring compound. This product has a natural amaretto flavor and smell, and contains approximately 14% alcohol. Royal Paste Amaretto is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, coatings, chocolates, and other various desserts. 收起 | |
| Royal Paste Batida de Coco | Martin Braun KG | Royal Paste Batida de Coco is a dessert paste flavoring compound. It has a natural Batida de Coco flavor and contains approximately 22% alcohol. This product is versatile in use and freeze stable. Royal Paste Batida de Coco is used in the production of va...展開 Royal Paste Batida de Coco is a dessert paste flavoring compound. It has a natural Batida de Coco flavor and contains approximately 22% alcohol. This product is versatile in use and freeze stable. Royal Paste Batida de Coco is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, coatings, toppings, chocolates, and other various desserts. 收起 | |
| Royal Paste Cointreau | Martin Braun KG | Royal Paste Cointreau is a dessert paste flavoring compound with a natural Cointreau flavor. This product is versatile in use and freeze stable. Royal Paste Cointreau is used in the production of various baking applications, mainly to flavor fresh cream, ...展開 Royal Paste Cointreau is a dessert paste flavoring compound with a natural Cointreau flavor. This product is versatile in use and freeze stable. Royal Paste Cointreau is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, coatings, toppings, chocolates, and other various desserts. 收起 | |
| Royal Paste Marc de Champagne | Martin Braun KG | Royal Paste Marc de Champagne is a dessert paste flavoring compound with a natural champagne flavor and smell, which contains approximately 14% alcohol. This product is versatile in use and freeze stable. Royal Paste Marc de Champagne is used in the produ...展開 Royal Paste Marc de Champagne is a dessert paste flavoring compound with a natural champagne flavor and smell, which contains approximately 14% alcohol. This product is versatile in use and freeze stable. Royal Paste Marc de Champagne is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, coatings, toppings, chocolates, and other various desserts. 收起 | |
| Royal Paste Williams Christ | Martin Braun KG | Royal Paste Williams Christ is a dessert paste flavoring compound. This product has a natural Williams flavor, and contains approximately 17% alcohol. It is versatile to use and freeze stable. Royal Paste Williams Christ is used in the production of vario...展開 Royal Paste Williams Christ is a dessert paste flavoring compound. This product has a natural Williams flavor, and contains approximately 17% alcohol. It is versatile to use and freeze stable. Royal Paste Williams Christ is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| Sacher Spezial Mix | Martin Braun KG | Sacher Spezial Mix is a powdered baking mix. This product is safe and easy to use, and includes all the ingredients, except egg and water, to create Sacher tortes. Sacher Spezial Mix is used in the production of Sacher baking goods, including Sacher torte...展開 Sacher Spezial Mix is a powdered baking mix. This product is safe and easy to use, and includes all the ingredients, except egg and water, to create Sacher tortes. Sacher Spezial Mix is used in the production of Sacher baking goods, including Sacher tortes, cakes, and sponges. 收起 | |
| Sand-Frisch & Locker | Martin Braun KG | Sand-Frisch & Locker is a powdered baking mix. It has a long shelf life, is freeze stable, and quick and easy to use. This product has the taste and appearance comparable to traditionally made cakes and can be used with oil instead of butter or margarine....展開 Sand-Frisch & Locker is a powdered baking mix. It has a long shelf life, is freeze stable, and quick and easy to use. This product has the taste and appearance comparable to traditionally made cakes and can be used with oil instead of butter or margarine. Sand-Frisch & Locker is used in the production of various cakes, including pound, marble, fruit cakes, and heavy sponges. 收起 | |
| Schokobella | Martin Braun KG | Schokobella is a smooth chocolate cream. This product is good for coating tortes, as the coating does not crack. It can be flavored with dessert paste, and can be whipped to give more volume. Schokobella is used in various baking applications, including a...展開 Schokobella is a smooth chocolate cream. This product is good for coating tortes, as the coating does not crack. It can be flavored with dessert paste, and can be whipped to give more volume. Schokobella is used in various baking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella can also be used to coat tortes, cakes, biscuits, and can be used as an edible dessert decoration. 收起 | |
| Schokobella Bittersweet | Martin Braun KG | Schokobella Bittersweet is a smooth chocolate cream. This product has a bittersweet chocolate flavor, and can be flavored with dessert paste. It can be whipped to give more volume, and is good for coating tortes, as the coating does not crack. Schokobella...展開 Schokobella Bittersweet is a smooth chocolate cream. This product has a bittersweet chocolate flavor, and can be flavored with dessert paste. It can be whipped to give more volume, and is good for coating tortes, as the coating does not crack. Schokobella Bittersweet is used in various baking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella Bittersweet can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Schokobella Milk Chocolate | Martin Braun KG | Schokobella Milk Chocolate is a smooth milk chocolate cream with a milk chocolate flavor. This product can be flavored with dessert paste, or can be whipped to give more volume. Schokobella Milk Chocolate is used in various baking applications, including ...展開 Schokobella Milk Chocolate is a smooth milk chocolate cream with a milk chocolate flavor. This product can be flavored with dessert paste, or can be whipped to give more volume. Schokobella Milk Chocolate is used in various baking applications, including as a filling for tortes, slices, biscuits, desserts, and chocolates. It can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Schokobella White | Martin Braun KG | Schokobella White is a smooth white chocolate cream. This product has a white chocolate flavor. This product is good for coating tortes as the coating does not crack. This product can be whipped to give more volume, or can be flavored with dessert paste. ...展開 Schokobella White is a smooth white chocolate cream. This product has a white chocolate flavor. This product is good for coating tortes as the coating does not crack. This product can be whipped to give more volume, or can be flavored with dessert paste. Schokobella White is used in the production of various cooking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella White can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Sea Cucumber Extract | Beijing Semnl Biotechnology, Co., Ltd. | Sea Cucumber Extract is a product made with SEMNL independently developed enzymatic hydrolysis technique. The raw material is imported. Sea cucumber extract is rich in peptides, sea cucumber polysaccharides, and other components, which can be used in food...展開 Sea Cucumber Extract is a product made with SEMNL independently developed enzymatic hydrolysis technique. The raw material is imported. Sea cucumber extract is rich in peptides, sea cucumber polysaccharides, and other components, which can be used in food, medicine, cosmetics, and other fields. 收起 | Request Sample |
| Shiny Spray Apricot | Martin Braun KG | Shiny Spray Apricot is an innovation from BRAUN: Shine for your pastry, ready to your, for direct glasing at the store right out of the can. This product is used for jelling, glazing and filling. Freeze stable. | |
| Shiny Spray White | Martin Braun KG | Shiny Spray White is an innovation from BRAUN: Shine for your pastry, ready to your, for direct glasing at the store right out of the can. This product is used for jelling, glazing and filling. Freeze stable. | |
| Single Strength Frozen Mango Puree | Mercantum (U.S.) Corp | Single Strength Frozen Mango Puree is a golden orange-colored puree with no browning made from the fruit of the mango plant. This product has a fresh, clean aroma and flavor profile typical to that of fresh mango. Single Strength Frozen Mango Puree is m...展開 Single Strength Frozen Mango Puree is a golden orange-colored puree with no browning made from the fruit of the mango plant. This product has a fresh, clean aroma and flavor profile typical to that of fresh mango. Single Strength Frozen Mango Puree is most commonly used in smoothie, juice, and bakery applications. 收起 | |
| Sizilia Lemon Essence | Martin Braun KG | Sizilia Lemon Essence is a thick viscous liquid flavoring compound. This product has a natural fresh lemon peel flavor and smell, and contains pure lemon peel oil. It is bake proof and freeze stable. Sizilia Lemon Essence is used in the production of vari...展開 Sizilia Lemon Essence is a thick viscous liquid flavoring compound. This product has a natural fresh lemon peel flavor and smell, and contains pure lemon peel oil. It is bake proof and freeze stable. Sizilia Lemon Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, sponges, fresh creams, butter creams, coatings fillings ice cream, sweet dough, short dough, yeast dough, and other various desserts. 收起 | |
| Soy Peptide | Beijing Semnl Biotechnology, Co., Ltd. | Soy Peptide is made of soy protein or soy meal by enzyme, to form a micro molecular peptide. SEMNL'S soy peptide gets full essential amino acid composition and is considered a complete vegetable protein. It is a potential nutritional food raw material, su...展開 Soy Peptide is made of soy protein or soy meal by enzyme, to form a micro molecular peptide. SEMNL'S soy peptide gets full essential amino acid composition and is considered a complete vegetable protein. It is a potential nutritional food raw material, suitable for people with poor protein digestion and absorption. 收起 | Request Sample |
| Spice-Cake Mix 2000 | Martin Braun KG | Spice-Cake Mix 2000 is a powdered baking mix. This product has a fine composed spice character, with a very good spice taste. It is versatile in use, and has a long shelf life. Spice-Cake Mix 2000 is used in the production of spice cakes. | |
| Stabichoc | Martin Braun KG | Stabichoc is a powdered baking mix with a chocolate-nut flavor. This product is easy to use, bake proof, freeze stable, and does not contain preservatives. Stabichoc is used in the production of various cooking applications, including in the production of...展開 Stabichoc is a powdered baking mix with a chocolate-nut flavor. This product is easy to use, bake proof, freeze stable, and does not contain preservatives. Stabichoc is used in the production of various cooking applications, including in the production of rich chocolate cakes, pastries, and chocolate fillings. 收起 | |
| Sugar Cocoa Vermicelli | Martin Braun KG | Sugar Cocoa Vermicelli are small sprinkle size pieces with a sweet chocolate flavor. This product is versatile in use and bake proof. Sugar Cocoa Vermicelli is used in the production of various baking applications, mainly for decorating and spreading swee...展開 Sugar Cocoa Vermicelli are small sprinkle size pieces with a sweet chocolate flavor. This product is versatile in use and bake proof. Sugar Cocoa Vermicelli is used in the production of various baking applications, mainly for decorating and spreading sweet pastries, cakes, sponges, and other various desserts. 收起 | |
| Topping Caramel | Martin Braun KG | Topping Caramel is a sticky, soft, semi-solid, semi-liquid caramel topping. This product has a typical, intense, caramel flavor with a long shelf life. Topping Caramel is used in the production of various baking applications, including decorating and topp...展開 Topping Caramel is a sticky, soft, semi-solid, semi-liquid caramel topping. This product has a typical, intense, caramel flavor with a long shelf life. Topping Caramel is used in the production of various baking applications, including decorating and topping tortes, ice cream, and various desserts. 收起 | |
| Topping Chocolate | Martin Braun KG | Topping Chocolate is a sticky, soft, thick, viscous liquid. This product has a typical, intense chocolate flavor with product has a long shelf life. Topping Chocolate is used in the production of various baking applications, including decorating and toppi...展開 Topping Chocolate is a sticky, soft, thick, viscous liquid. This product has a typical, intense chocolate flavor with product has a long shelf life. Topping Chocolate is used in the production of various baking applications, including decorating and topping tortes, ice cream, and various other desserts. 收起 | |
| Topping Mango | Martin Braun KG | Topping Mango is a sticky, soft, viscous liquid. This product has a typical, intense mango flavor with a long shelf life. Topping Mango is used in the production of various baking applications, including decorating and topping tortes, ice cream, and other...展開 Topping Mango is a sticky, soft, viscous liquid. This product has a typical, intense mango flavor with a long shelf life. Topping Mango is used in the production of various baking applications, including decorating and topping tortes, ice cream, and other various desserts. 收起 | |
| Topping Raspberry | Martin Braun KG | Topping Raspberry is a sticky, soft, viscous liquid. This product has a typical, intense raspberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Raspberry is used in the production of various baking applications, includin...展開 Topping Raspberry is a sticky, soft, viscous liquid. This product has a typical, intense raspberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Raspberry is used in the production of various baking applications, including decorating and topping tortes, ice cream, and other various desserts. 收起 | |
| Topping Strawberry | Martin Braun KG | Topping Strawberry is a sticky, soft, viscous liquid. This product has a typical, intense strawberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Strawberry is used in the production of various baking applications, inclu...展開 Topping Strawberry is a sticky, soft, viscous liquid. This product has a typical, intense strawberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Strawberry is used in the production of various baking applications, including for decorating and topping tortes, ice cream, and other various desserts. 收起 | |
| Type III Collagen Peptide | Beijing Semnl Biotechnology, Co., Ltd. | Type Ill collagen peptide is made by Semnl using unique technology such as extraction, enzymatic hydrolysis, and refinement. It contains rich type IlI collagen peptides, which specifically promote the expression of type Ill collagen. Collagen in normal ad...展開 Type Ill collagen peptide is made by Semnl using unique technology such as extraction, enzymatic hydrolysis, and refinement. It contains rich type IlI collagen peptides, which specifically promote the expression of type Ill collagen. Collagen in normal adult skin is mainly type l and Ill, accounting for 80%- 85%£¨ and 10%-15%, respectively. Typel collagen is thick and the main component of the skin, while type lll collagen is small and the main component of the reticular structure in the skin. The total amount of collagen in normal skin shows a decreasing trend with age. However, type lll collagen shows a decreasing trend after birth, and the ratio of type l and Ill collagen gradually increasing. Therefore, type Ill collagen is also known as "infant collagen". 收起 | Request Sample |
| Universal Jelly 20 | Martin Braun KG | Universal Jelly 20 is a concentrated jelly powder with a neutral flavor. This product is very good for using in jelly spraying machines, can be reheated and used in the microwave, and has very good transparency. It is also cut and freeze stable. Universal...展開 Universal Jelly 20 is a concentrated jelly powder with a neutral flavor. This product is very good for using in jelly spraying machines, can be reheated and used in the microwave, and has very good transparency. It is also cut and freeze stable. Universal Jelly 20 is used in the production of various baking applications, mainly as a glaze for tortes, flans, cakes, and other dessert products. Universal Jelly 20 is also used in the production of wine jellies, and jelly for tortes and desserts. 收起 | |
| Walnut Peptide | Beijing Semnl Biotechnology, Co., Ltd. | Walnut Peptide is made of walnut protein or walnut meal by enzyme, to form a micro molecular peptide. It contains 18 kinds of amino acids, including 8 essential amino acids, and has the advantages of good nutritive value, high absorption, water solubility...展開 Walnut Peptide is made of walnut protein or walnut meal by enzyme, to form a micro molecular peptide. It contains 18 kinds of amino acids, including 8 essential amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersion stability, and moist-retention quality. 收起 | Request Sample |
| Yeastquick | Martin Braun KG | Yeastquick is a powdered concentrate baking mix. This product is ideal for deep frozen doughs, with good fermentation stability and big volume. Yeastquick is used in the production of yeast doughs, including doughnuts, Danish pastry, sheet cake, and braid...展開 Yeastquick is a powdered concentrate baking mix. This product is ideal for deep frozen doughs, with good fermentation stability and big volume. Yeastquick is used in the production of yeast doughs, including doughnuts, Danish pastry, sheet cake, and braided yeast buns and loafs. 收起 |
