| Actiwhite - 311002 | Bakels Worldwide | Actiwhite - 311002 is an off white powder manufactured from specially treated, fresh egg whites. It eliminates the problems of separating the white from the yolks and having to incorporate unwanted yolks. This product is ideal for use in meringues and roy...展開 Actiwhite - 311002 is an off white powder manufactured from specially treated, fresh egg whites. It eliminates the problems of separating the white from the yolks and having to incorporate unwanted yolks. This product is ideal for use in meringues and royal icings. 收起 | |
| Advance 1000 | Bakels Worldwide | Advance 1000 is a light yellow powder that serves as a versatile improver for 'no-time' dough, with improved softness and flavour. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, rol...展開 Advance 1000 is a light yellow powder that serves as a versatile improver for 'no-time' dough, with improved softness and flavour. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, roll, and bun types. 收起 | |
| Advance 500 | Bakels Worldwide | Advance 500 is a light yellow powder that serves as an economical enzyme-based improver for 'no-time' dough and par-bake products. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, rol...展開 Advance 500 is a light yellow powder that serves as an economical enzyme-based improver for 'no-time' dough and par-bake products. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, roll, and bun types. 收起 | |
| Advance Soft Bread Premix | Bakels Worldwide | Advance Soft Bread Premix is a balanced bread premix in the form of a white coloured powder. This product is ideal for use in "no-time" and conventional dough for breads and bread rolls. | |
| Alfa One Rice Bran Oil | Bakels Worldwide | Alfa One Rice Bran Oil is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. This oil is light, clean tasting, ri...展開 Alfa One Rice Bran Oil is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. This oil is light, clean tasting, rich in natural antioxidants, and high in desirable mono and polyunsaturated fatty acids. 收起 | |
| Alfa One Rice Bran Oil - Winterised | Bakels Worldwide | Alfa One Rice Bran Oil - Winterised is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. It is light, clean tast...展開 Alfa One Rice Bran Oil - Winterised is a healthy, golden oil with an extremely subtle taste making it a great alternative to Olive Oil. With a very high smoke point above 250°C, it is also one of the cleanest frying oils available. It is light, clean tasting, rich in natural antioxidants, and high in desirable mono and polyunsaturated fatty acids. This oil is winterised to remove waxes to produce a bright, clear oil. 收起 | |
| All Purpose Margarine | Bakels Worldwide | All Purpose Margarine is a general purpose vegetable oil based margarine. It can be used in a wide variety of applications, including baked goods and spreads. | |
| All Purpose Vegetable Shortening | Bakels Worldwide | All Purpose Vegetable Shortening is an off white coloured, vegetable-based all purpose shortening for use in applications such as savoury pie bottoms, bread, and deep frying. | |
| All Veg Starlight Nuggets | Bakels Worldwide | All Veg Starlight Nuggets is a vegetable fat based compound designed for use in the production of pastries and other baked goods. | |
| Almond (Diced Roasted) | Georg Lemke GmbH & Co. KG | Almond (Diced Roasted) are off-white, oval with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Diced Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Diced Unroasted) are off-white, diced in shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Almond Filling Cream | Georg Lemke GmbH & Co. KG | Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...展開 Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. 收起 | |
| Almond (Half Roasted) | Georg Lemke GmbH & Co. KG | Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegeta...展開 Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. 收起 | |
| Almond (Half Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Half Unroasted) are off-white, diced shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad. | |
| Almond Macaroon Paste | Georg Lemke GmbH & Co. KG | Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other b...展開 Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other baked goods. 收起 | |
| Almond (Meal Roasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads...展開 Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. 收起 | |
| Almond (Meal Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Unroasted) is made of raw skinless, blanched almonds that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...展開 Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. 收起 | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...展開 Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. 收起 | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...展開 Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. 收起 | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...展開 Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. 收起 | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Almond Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products. | |
| Almond Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...展開 Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. 收起 | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...展開 Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. 收起 | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...展開 Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. 收起 | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Almond (Sliced Roasted) | Georg Lemke GmbH & Co. KG | Almond (Sliced Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice ...展開 Almond (Sliced Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. 收起 | |
| Almond (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Sliced Unroasted) are off-white, oval shaped, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad. | |
| Almond (Slivered Roasted) | Georg Lemke GmbH & Co. KG | Almond (Slivered Roasted) are off-white, oval shaped, a buttery roasted flavor and crunchy texture. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating in a variety of sweet or savory foods. | |
| Almond (Slivered Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Slivered Unroasted) are off-white, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Whole Blanched Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Roasted) are a light-brown color, firm texture, oval in shape, with a buttery roasted flavor. The blanched process indicates a raw almond with its skin removed then roasted without oil over dry heat for enhanced natural flavor. Prod...展開 Almond (Whole Blanched Roasted) are a light-brown color, firm texture, oval in shape, with a buttery roasted flavor. The blanched process indicates a raw almond with its skin removed then roasted without oil over dry heat for enhanced natural flavor. Product is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Almond (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alon...展開 Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alone or added to dried fruit, sautéed curried vegetables, cold rice salad or fresh garden peas and carrots for texture. 收起 | |
| Almond (Whole Natural Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alo...展開 Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alone or with dried fruit, sautéed curried vegetables, rice, or added to salad. 收起 | |
| Almond (Whole Natural Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter a...展開 Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter almonds are used to make almond oil or used as a flavoring agent in foods and liqueurs. The seed is high in monounsaturated fats. Product may be eaten with dried fruit, sautéed curried vegetables, rice, fresh garden peas and carrots or added to salad. 收起 | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...展開 Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Apito Afghan Biscuit Mix | Bakels Worldwide | Apito Afghan Biscuit Mix, product code 3827, is a premix in dry form for the easy production of rich, crunchy, short eating chocolate Afghan biscuits/cookies. | |
| Apito Apricot Paste | Bakels Worldwide | Apito Apricot Paste is a liquid food flavour and colour used to provide apricot flavour and colour to all types of baked goods. | |
| Apito Biscuit Mix | Bakels Worldwide | Apito Biscuit Mix, product code 3792, is a complete powdered premix for the production of all types of biscuits and cookies. | |
| Apito Blueberry Paste | Bakels Worldwide | Apito Blueberry Paste is a liquid food flavour and colour used to provide blueberry flavour and colour for all types of bakery products. | |
| Apito Bunspice Essence | Bakels Worldwide | Apito Bunspice Essence is a liquid food flavour and its function is to provide an enhanced spice flavour which is especially suitable for spiced buns. | |
| Apito Bunspice Paste | Bakels Worldwide | Apito Bunspice Paste is a viscous food flavour and colour used to provide colour and spice flavour to fruit style cakes and yeast products. | |
| Apito Butterscotch Booster | Bakels Worldwide | Apito Butterscotch Booster is a flavouring booster used to provide strong butterscotch flavour for all types of baked goods and bakery products. | |
| Apito Butterscotch Paste | Bakels Worldwide | Apito Butterscotch Paste is a flavouring paste used to provide butterscotch flavour for all types of baked goods and bakery products. | |
| Apito Cappuccino Paste | Bakels Worldwide | Apito Cappuccino Paste is a liquid food flavour with colour used to provide cappuccino flavour and colour for all types of baked goods. | |
| Apito Caramel Colour | Bakels Worldwide | Apito Caramel Colour, product code 4990, is a brown liquid food colouring for meal breads, meat pie fillings, etc. | |
| Apito Chocolate Biscuit Mix | Bakels Worldwide | Apito Chocolate Biscuit Mix, product code 3793, is a complete biscuit premix, in powdered form, for the production of all types of chocolate flavoured biscuits and cookies. | |
| Apito Chocolate Emulco | Bakels Worldwide | Apito Chocolate Emulco is a chocolate flavour and colour paste that can be used in a variety of applications, including pastries, cakes, icings, and creams. | |
| Apito Chocolate Paste | Bakels Worldwide | Apito Chocolate Paste is a chocolate brown coloured paste used to provide rich chocolate colour and flavour for cakes, sponges, and icings. | |
| Apito Chocolate Rice | Bakels Worldwide | Apito Chocolate Rice, product code AU0008, is a chocolate sprinkle designed for the decoration of cakes, desserts, confectionery, drinks, and baked goods. This product is sugar-based and adds crunch, texture, and visual appeal to finished items. | |
| Apito Coffee Essence | Bakels Worldwide | Apito Coffee Essence is a liquid food flavour and colour used to provide coffee flavour and colour for all types of baked goods. | |
| Apito Coffee Paste | Bakels Worldwide | Apito Coffee Paste is a liquid food flavour and colour used to provide coffee flavour and colour to all types of baked goods, icings, and creams. | |
| Apito Corn Paste | Bakels Worldwide | Apito Corn Paste is a liquid food flavour with colour, used to provide corn flavour and colour for all types of baked goods. | |
| Apito Durian Paste | Bakels Worldwide | Apito Durian Paste is a liquid food flavour and colour used to provide durian flavour and colour for all types of baked goods. | |
| Apito Egg Yellow Colour | Bakels Worldwide | Apito Egg Yellow Colour is a liquid food colour used to provide yellow colour for all types of food, especially baked goods. | |
| Apito Essences – Almond | Bakels Worldwide | Apito Essences – Almond is a light brown coloured liquid used to provide almond flavour for cakes, sponges, and icings. | |
| Apito Essences - Bun Spice | Bakels Worldwide | Apito Essences - Bun Spice is a light brown coloured liquid used to provide spice flavour especially for fruit buns. | |
| Apito Essences - Butta Vanilla | Bakels Worldwide | Apito Essences - Butta Vanilla is a light brown coloured liquid used to provide vanilla flavour with a 'buttery' note for cakes, sponges, and icings. | |
| Apito Essences - Vanilla 101 | Bakels Worldwide | Apito Essences - Vanilla 101, product code 452104, is a straw coloured liquid used to provide premium quality vanilla flavour for cakes, sponges, and icings. | |
| Apito Essences - Vanilla 84 | Bakels Worldwide | Apito Essences - Vanilla 84 is a straw to light brown coloured liquid used to provide vanilla flavour for cakes, sponges, and icings. | |
| Apito Expresso Paste | Bakels Worldwide | Apito Expresso Paste is a liquid food flavour and colour used to provide strong coffee flavour and colour for all types of baked goods. | |
| Apito Flavouring Paste – Banana | Bakels Worldwide | Apito Flavouring Paste – Banana is an orange-yellow coloured paste used to provide banana colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Caramel | Bakels Worldwide | Apito Flavouring Paste – Caramel is a tan coloured paste used to provide caramel colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Coffee | Bakels Worldwide | Apito Flavouring Paste – Coffee is a brown coloured paste used to provide coffee colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Lemon | Bakels Worldwide | Apito Flavouring Paste – Lemon is a yellow coloured paste used to provide lemon colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Mango | Bakels Worldwide | Apito Flavouring Paste – Mango is an orange coloured paste used to provide mango colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Maraschino | Bakels Worldwide | Apito Flavouring Paste – Maraschino is a red coloured paste used to provide red maraschino colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Orange | Bakels Worldwide | Apito Flavouring Paste – Orange is an orange coloured paste used to provide orange colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Passionfruit | Bakels Worldwide | Apito Flavouring Paste – Passionfruit is a yellow coloured paste used to provide passionfruit colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Pineapple | Bakels Worldwide | Apito Flavouring Paste – Pineapple is a yellow coloured paste used to provide pineapple colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Raspberry | Bakels Worldwide | Apito Flavouring Paste – Raspberry is a red coloured paste used to provide raspberry colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Rum | Bakels Worldwide | Apito Flavouring Paste – Rum is a straw coloured paste used to provide rum colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Strawberry | Bakels Worldwide | Apito Flavouring Paste – Strawberry is a red coloured paste used to provide strawberry colour and flavour for cakes, sponges, and icings. | |
| Apito Flavouring Paste – Taro | Bakels Worldwide | Apito Flavouring Paste – Taro is a purple coloured paste used to provide taro colour and flavour for cakes, sponges, and icings. | |
| Apito Fruitcake Paste | Bakels Worldwide | Apito Fruitcake Paste, product code 4340, is a liquid food flavour and colour. This product provides a fruit cake flavour and colour, and is used for all types of baked goods. | |
| Apito Garlic Spread | Bakels Worldwide | Apito Garlic Spread, product code AS0012, is a ready-to-use garlic spread, in paste form, for the production of garlic breads, rolls, baguettes, and other specialty bread applications. | |
| Apito Green Tea Paste | Bakels Worldwide | Apito Green Tea Paste, product code 4424, is a liquid food flavour and colour. This product provides a green tea flavour and colour, and is used for all types of baked goods. | |
| Apito Hot Cross Bun Concentrate | Bakels Worldwide | Apito Hot Cross Bun Concentrate, product code 3699, is a concentrated premix, in powder form, used for easy preparation of hot cross buns. | |
| Apito Lemon Essence | Bakels Worldwide | Apito Lemon Essence, product code 4560, is a liquid food flavour used to provide lemon flavour in bakery products such as cakes and squares. | |
| Apito Melon Flavored Paste | Bakels Worldwide | Apito Melon Flavored Paste, product code 4493, is a melon flavor and color paste used in pastry applications. | |
| Apito Mocha Paste | Bakels Worldwide | Apito Mocha Paste, product code 4482, is a flavouring paste for bakery products. This product provides a top quality mocha flavour, and is used in a wide range of confectionery products like sponge and butter cakes, filling creams, and fondant. | |
| Apito Panco Paste | Bakels Worldwide | Apito Panco Paste, product code 4432, is a flavouring and colouring paste used to provide pandan coconut flavour and colour in all types of baked goods. | |
| Apito Pandan Paste | Bakels Worldwide | Apito Pandan Paste, product code 4430, is a flavouring and colouring paste used to provide pandan flavour and colour in all types of baked goods. | |
| Apito Peppermint Essence | Bakels Worldwide | Apito Peppermint Essence, product code 4586, is a liquid food flavour used to provide peppermint flavour in bakery applications, including cakes, fillings, and icings. | |
| Apito Peppermint Paste | Bakels Worldwide | Apito Peppermint Paste, product code 4451, is a highly concentrated peppermint flavouring paste for use in food applications such as cakes, fillings, creams, fondant icings, confectionery, and ice creams. | |
| Apito Pink Guava Paste | Bakels Worldwide | Apito Pink Guava Paste is a liquid food flavour with colour used to provide pink guava flavour and colour for all types of baked goods. | |
| Apito Rum Essence | Bakels Worldwide | Apito Rum Essence is a liquid food flavour used to provide an enhanced rum flavour in a wide variety of food applications, including truffles and cakes. | |
| Apito Soft Donut Mix | Bakels Worldwide | Apito Soft Donut Mix, product code 3749, is a powdered premix requiring the addition of yeast and cold water for the convenient-in-use production of high quality donuts. | |
| Apito Sponge Mix Special | Bakels Worldwide | Apito Sponge Mix Special, product code 3756, is a premix in powder form used for the convenient production of all types of sponge goods. | |
| Apito Ube Paste | Bakels Worldwide | Apito Ube Paste, product code 4463, is a strong yam flavoured paste. This product provides a yam flavour and colour, and is used for all types of baked goods. | |
| Apito Utility Cake Mix | Bakels Worldwide | Apito Utility Cake Mix, product code 382601, is an off white coloured, complete powdered mix for the production of traditional pound cake. This product contains no artificial colours or flavours, has excellent fresh-keeping properties, and requires only t...展開 Apito Utility Cake Mix, product code 382601, is an off white coloured, complete powdered mix for the production of traditional pound cake. This product contains no artificial colours or flavours, has excellent fresh-keeping properties, and requires only the addition of eggs and water. 收起 | |
| Apito Vanilla Essence No 1 | Bakels Worldwide | Apito Vanilla Essence No 1, product code 4526, is a liquid food flavour used to provide vanilla flavour to baked goods, icings, and creams. | |
| Apito Vanilla Vanola | Bakels Worldwide | Apito Vanilla Vanola, product code 4521, is a flavouring paste used to provide vanilla flavour for all types of baked goods. | |
| Apito Whippet Paste | Bakels Worldwide | Apito Whippet Paste, product code 212603, is an off white paste that serves as a sponge emulsifier. | |
| Apito Yam Paste | Bakels Worldwide | Apito Yam Paste, product code AO000 is a flavoring paste that imparts yam flavor & color in breads, pastries, cakes, icings, desserts, and confectionery goods. | |
| Apito Yam Taro Paste | Bakels Worldwide | Apito Yam Taro Paste, product code 4462, is a flavouring paste for creams and bakery products. This product provides a top quality yam flavour, and is used in a wide range of confectionery products like sponge and butter cakes, filling creams, and fondant...展開 Apito Yam Taro Paste, product code 4462, is a flavouring paste for creams and bakery products. This product provides a top quality yam flavour, and is used in a wide range of confectionery products like sponge and butter cakes, filling creams, and fondant icings. 收起 | |
| Apricot Kernel Raw Paste | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...展開 Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. 收起 | |
| Apricot Kernel Raw Paste Mild | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...展開 Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. 收起 | |
| Apricot Kernel Raw Paste Strong | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses ...展開 Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food. 收起 |
