| Methyl Amyl Ketone (600) | Bedoukian Research | Methyl Amyl Ketone (600) is a colorless liquid with fragrance and flavor uses. This product has a fruity, spicy, cinnamon-like odor that blends well with other ketones and has been used in hops houblon, mulberry, chypre and quince fragrances. It is also a...展開 Methyl Amyl Ketone (600) is a colorless liquid with fragrance and flavor uses. This product has a fruity, spicy, cinnamon-like odor that blends well with other ketones and has been used in hops houblon, mulberry, chypre and quince fragrances. It is also a good fortifier for lavender. As a flavor it has a characteristic blue cheese, fermented taste and provides fermented notes for blue cheese, as well as fruit flavors especially apple. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Dihydro Jasmonate (398) | Bedoukian Research | Methyl Dihydro Jasmonate (398) is a colorless liquid used primarily in jasmine fragrances. As a fragrance it has a diffusive, powerful, floral, jasmine odor and is used primarily in jasmine fragrances. It is also used in peach and apricot flavors. It is v...展開 Methyl Dihydro Jasmonate (398) is a colorless liquid used primarily in jasmine fragrances. As a fragrance it has a diffusive, powerful, floral, jasmine odor and is used primarily in jasmine fragrances. It is also used in peach and apricot flavors. It is very slightly soluble in water and soluble in alcohol. 收起 | |
| Methyl Dihydro Jasmonate Extra EPI (cis) (398E) | Bedoukian Research | Methyl Dihydro Jasmonate Extra EPI (cis) (398E) is a colorless liquid used as a fragrance and flavor. It has a powerful floral, jasmine flower character used in jasmine fragrances. It has a weak creamy taste. The product is very slightly soluble in water ...展開 Methyl Dihydro Jasmonate Extra EPI (cis) (398E) is a colorless liquid used as a fragrance and flavor. It has a powerful floral, jasmine flower character used in jasmine fragrances. It has a weak creamy taste. The product is very slightly soluble in water and soluble in alcohol. 收起 | |
| Methyl Geranate (521) | Bedoukian Research | Methyl Geranate (521) is a colorless liquid used as a fragrance. It has a waxy, green, fruity odor and is useful in imparting a natural note in re-constituted oils. It is insoluble in water and soluble in alcohol. | |
| Methyl Geranate, No Antioxidant (5211) | Bedoukian Research | Methyl Geranate, No Antioxidant (5211) is a colorless liquid that is used as a fragrance. It has a waxy, green, fruity odor and can be useful in imparting a natural note in re-constituted oils. Methyl Geranate, No Antioxidant (5211) has a minimum purity o...展開 Methyl Geranate, No Antioxidant (5211) is a colorless liquid that is used as a fragrance. It has a waxy, green, fruity odor and can be useful in imparting a natural note in re-constituted oils. Methyl Geranate, No Antioxidant (5211) has a minimum purity of 92.0% (sum of isomers) and is the the none antioxidant version of Methyl Geranate (521). It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Heptine Carbonate (483) | Bedoukian Research | Methyl Heptine Carbonate (483) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet, vegetable, hay-like odor that is used in very powerful, outdoors, violet foliage, and its fresh green vegetable odor is useful in...展開 Methyl Heptine Carbonate (483) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet, vegetable, hay-like odor that is used in very powerful, outdoors, violet foliage, and its fresh green vegetable odor is useful in a wide range of odor types. As a flavor it has a strong, sweet, melon character and is used in melon type flavors especially cantaloupe and strawberry and is used for a variety of tea flavors. It is almost insoluble in water. 收起 | |
| Methyl Heptyl Ketone FCC (602) | Bedoukian Research | Methyl Heptyl Ketone FCC (602) is a colorless to pale yellow liquid that can be used in fragrances and flavors. It has a fresh sweet, weedy, earthy, herbal odor. This product can be used in lavender fragrances. Methyl Heptyl Ketone FCC (602) has a ferment...展開 Methyl Heptyl Ketone FCC (602) is a colorless to pale yellow liquid that can be used in fragrances and flavors. It has a fresh sweet, weedy, earthy, herbal odor. This product can be used in lavender fragrances. Methyl Heptyl Ketone FCC (602) has a fermented flavor with generic cheese notes and is used in ketonic notes for a variety of cheese flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Hexyl Ketone FCC (601) | Bedoukian Research | Methyl Hexyl Ketone FCC (601) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a sweet, earthy, weedy, 'natural' odor that can be used in fragrances for an interesting note in lilac compositions. It has a ketonic flavor w...展開 Methyl Hexyl Ketone FCC (601) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a sweet, earthy, weedy, 'natural' odor that can be used in fragrances for an interesting note in lilac compositions. It has a ketonic flavor with fermented notes and can be used to add ketonic notes for a variety of cheese flavors and unroasted nuts, especially hazelnut and cashews. 收起 | |
| Methyl Jasmonate (399) | Bedoukian Research | Methyl Jasmonate (399) is a colorless liquid used as a fragrance and as a flavor. It has a floral, true jasmine flower odor and is reminiscent of jasmine absolute and is fitting in any floral type. Methyl Jasmonate has a floral taste with jasmine notes an...展開 Methyl Jasmonate (399) is a colorless liquid used as a fragrance and as a flavor. It has a floral, true jasmine flower odor and is reminiscent of jasmine absolute and is fitting in any floral type. Methyl Jasmonate has a floral taste with jasmine notes and is used for its floral notes for peach, apricot, grape and other flavors. It is very slightly soluble in water and soluble in alcohol. 收起 | |
| Methyl Nonyl Ketone FCC (605) | Bedoukian Research | Methyl Nonyl Ketone FCC (605) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a rose, citrus, orris-like odor and is used for rose and orris notes in fragrances. As a flavor it has a blue cheese and winey flavor and is u...展開 Methyl Nonyl Ketone FCC (605) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a rose, citrus, orris-like odor and is used for rose and orris notes in fragrances. As a flavor it has a blue cheese and winey flavor and is used for its notes for Blue Cheese, wine, and brandy. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Octine Carbonate (485) | Bedoukian Research | Methyl Octine Carbonate (485) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet leaf odor and is used for its strong but delicate violet leaf and mimosa odor and imparts green floralcy to gardenia, tuberose, ros...展開 Methyl Octine Carbonate (485) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet leaf odor and is used for its strong but delicate violet leaf and mimosa odor and imparts green floralcy to gardenia, tuberose, rose, and violet types. As a flavor it has a sweet, strawberry, melon character used in melon type flavors, especially cantaloupe and strawberry and is useful for a variety of tea flavors. This product is the antioxidant version of Methyl Octine Carbonate, No Antioxidant (4851). It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Octine Carbonate, No Antioxidant (4851) | Bedoukian Research | Methyl Octine Carbonate, No Antioxidant (4851) is a colorless to pale yellow liquid with a green, violet leaf odor. This product is used as a fragrance and a flavor. Methyl Octine Carbonate, No Antioxidant (4851) is found in violet fragrances and used in ...展開 Methyl Octine Carbonate, No Antioxidant (4851) is a colorless to pale yellow liquid with a green, violet leaf odor. This product is used as a fragrance and a flavor. Methyl Octine Carbonate, No Antioxidant (4851) is found in violet fragrances and used in tea and berry flavors. This product is the non antioxidant version of Methyl Octine Carbonate (485). 收起 | |
| Methyl Octyl Ketone (603) | Bedoukian Research | Methyl Octyl Ketone (603) is a colorless liquid with an orange-like floral odor and can be used for a mild, orange blossom odor in delicate fragrances. Methyl Octyl Ketone (603) has a fermented taste and generic cheese notes and is used to add ketonic not...展開 Methyl Octyl Ketone (603) is a colorless liquid with an orange-like floral odor and can be used for a mild, orange blossom odor in delicate fragrances. Methyl Octyl Ketone (603) has a fermented taste and generic cheese notes and is used to add ketonic notes for cheese. It's also useful for fermented notes in fruits, especially apple, pear, and skin notes of bananas. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Propyl Ketone FCC (607) | Bedoukian Research | Methyl Propyl Ketone FCC (607) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor and is used as a fruity top-note in fragrance compositions. As a flavor it has an ethereal, witch hazel at lower levels and wine and whis...展開 Methyl Propyl Ketone FCC (607) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor and is used as a fruity top-note in fragrance compositions. As a flavor it has an ethereal, witch hazel at lower levels and wine and whiskey and higher levels and its ethereal notes are used for wine, whiskey, and banana. It is slightly soluble in water. 收起 | |
| Methyl Undecyl Ketone (608) | Bedoukian Research | Methyl Undecyl Ketone (608) appears as a white crystalline solid at 25 degrees Celsius used as both a fragrance and a flavor. It has a fatty, herbaceous, earthy aroma and is used as a fatty, herbaceous note in fragrances. As a flavor it has a fatty and wa...展開 Methyl Undecyl Ketone (608) appears as a white crystalline solid at 25 degrees Celsius used as both a fragrance and a flavor. It has a fatty, herbaceous, earthy aroma and is used as a fatty, herbaceous note in fragrances. As a flavor it has a fatty and waxy taste and is used for a variety of dairy flavors, especially milk, and may be useful for milky notes in coconut. It is insoluble in water and soluble in alcohol. 收起 | |
| Mocca Beans | Martin Braun KG | Sugar coated mocca beans that are used as decorations in various applications. | |
| Mocca Essence | Martin Braun KG | Mocca Essence is a thick viscous liquid flavoring compound with a typical mocha flavor and color and bakeproof aroma. This product is bake proof and freeze stable and is suitable for diabetics. Mocca Essence is used in the production of various baking app...展開 Mocca Essence is a thick viscous liquid flavoring compound with a typical mocha flavor and color and bakeproof aroma. This product is bake proof and freeze stable and is suitable for diabetics. Mocca Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, sponges, fresh creams, butter creams, and sweet or short dough. 收起 | |
| Mohrenglanz Dark Chocolate | Martin Braun KG | Mohrenglanz Dark Chocolate is a solid chocolate coating made with vegetable oil in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a flavor and crack similar to couverture chocolate. Mohrenglanz Dark ...展開 Mohrenglanz Dark Chocolate is a solid chocolate coating made with vegetable oil in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a flavor and crack similar to couverture chocolate. Mohrenglanz Dark Chocolate is used in the production of various baking applications, mainly as a solid coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Mohrenglanz Lemon | Martin Braun KG | Mohrenglanz Lemon appears in the form of small solid pieces or chips. This product is tender to melt, and results in a nice shine. It has an intense lemon flavor. Mohrenglanz Lemon is used in the production of various baking applications, mainly as a hard...展開 Mohrenglanz Lemon appears in the form of small solid pieces or chips. This product is tender to melt, and results in a nice shine. It has an intense lemon flavor. Mohrenglanz Lemon is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Mohrenglanz Milk Chocolate | Martin Braun KG | Mohrenglanz Milk Chocolate is a solid milk chocolate coating in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a fine cream flavor and crack similar to milk chocolate couverture. Mohrenglanz Milk Cho...展開 Mohrenglanz Milk Chocolate is a solid milk chocolate coating in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a fine cream flavor and crack similar to milk chocolate couverture. Mohrenglanz Milk Chocolate is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Mohrenglanz Nut | Martin Braun KG | Mohrenglanz Nut is a hazelnut coating made with vegetable oils. This product is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Mohrenglanz Vanilla | Martin Braun KG | Mohrenglanz Vanilla is a solid chocolate in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a color similar to white couverture and a fine vanilla-cream flavor. Mohrenglanz Vanilla is used in the prod...展開 Mohrenglanz Vanilla is a solid chocolate in the form of small pieces or chips. This product is tender to melt, and results in a nice shine. It has a color similar to white couverture and a fine vanilla-cream flavor. Mohrenglanz Vanilla is used in the production of various baking applications, mainly as a hard coating for tortes, sweets, biscuits, wafers, and other various desserts. 收起 | |
| Montibene | Martin Braun KG | Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavore...展開 Montibene is a powdered vegetable based baking mix that is a cream substitute. This product has a fine, light structure, and can be used like a whipping cream substitute. It is freeze stable, quick and easy to use. In addition, this product can be flavored with dessert pastes or used with Alaska-express products. Montibene is used in the production of desserts, mainly as whipping cream, but also can be used for cake decorations, fillings, and other various desserts or cooking applications. 收起 | |
| MoreGloss Chips Dark | Martin Braun KG | MoreGloss Chips Dark is a cocoa coating made with vegetable oils in form of chips without lactose. This product is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Moregloss Milk Chips | Martin Braun KG | Moregloss Milk Chips is a milk Chocolate coating with fine cream flavor (chips). It is used for the coating of tortes, cakes, sweets, biscuits and wafers. | |
| Mousse au Chocolat | Martin Braun KG | Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses...展開 Mousse au Chocolat is a gelatine-free powdered baking mix with a fine chocolate flavor. This product is versatile, quick and easy to use. Mousse au Chocolat is used in the production of various dessert applications, including tortes, fillings, and mousses. 收起 | |
| Mousse au Chocolat White | Martin Braun KG | Mousse au Chocolat White is a gelatine-free powdered baking mix. This product has a fine white chocolate flavor. Mousse au Chocolat White is used in the production of various desserts, including tortes, fillings, and mousses. | |
| Mousse Lemon | Martin Braun KG | Mousse Lemon is a gelatine-free baking mix with a fine lemon flavor. Mousse Lemon is used in the production of various dessert applications, including tortes, fillings, Swiss rolls, omelets, and other desserts. | |
| Mousse Neutre | Martin Braun KG | Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the pro...展開 Mousse Neutre is a gelatine-free, vegetable based powdered baking mix. This product has a neutral flavor, and a light structure. It produces a high volume and can be flavored with dessert pastes or Alaska-Express products. Mousse Neutre is used in the production of various dessert applications, including fillings, decorations, or as a substitute for whipping cream. 收起 | |
| Mousse Nut | Martin Braun KG | Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, S...展開 Mousse Nut is a gelatine-free powdered baking mix with a fine hazelnut flavor that produces a high volume. This product is versatile, quick and easy to use. Mousse Nut is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. 收起 | |
| Mousse Strawberry | Martin Braun KG | Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, ...展開 Mousse Strawberry is a gelatine-free powdered baking mix with a fine strawberry flavor. This product is versatile, quick and easy to use. Mousse Strawberry is used in the production of various baking applications, including tortes, fillings, Swiss rolls, omelets, and other various desserts. 收起 | |
| Muffin Mix SA | Martin Braun KG | Muffin Mix SA is a powdered baking mix. This product has an even and soft consistency and flavor. Muffin Mix SA is used in the production of muffins or frame cakes. | |
| Muffin Soft | Martin Braun KG | Muffin Soft is a fine baking ingredient used for the production of muffins, cupcakes, and pound cakes, etc. | |
| Mürbella | Martin Braun KG | Mürbella is a powdered baking mix. Mürbella is used in the production of short pastries, including sweet pastry bases, biscuits, piped biscuits, and flan cakes. | |
| Myristic Acid (Natural) (884) | Bedoukian Research | Myristic Acid (Natural) (884) appears as white flakes used as a flavor and a fragrance. It has a faint oily odor used in artificial orris fragrances. As a flavor it is fatty and waxy and is used in dairy type flavors. It is insoluble in water and 45% solu...展開 Myristic Acid (Natural) (884) appears as white flakes used as a flavor and a fragrance. It has a faint oily odor used in artificial orris fragrances. As a flavor it is fatty and waxy and is used in dairy type flavors. It is insoluble in water and 45% soluble in alcohol. 收起 | |
| n-Butyl Hexanoate (548) | Bedoukian Research | n-Butyl Hexanoate (548) is a colorless liquid used as a fragrance and a flavor. It has a floral, herbaceous odor with a slightly fruity note used in herbaceous or potpourri blends for floral/herbal notes. It is insoluble in water and soluble in alcohol. | |
| n-Butyl Tiglate (428) | Bedoukian Research | n-Butyl Tiglate (428) is a colorless liquid with a floral, herbaceous odor and a slightly fruity note. This product is primarily used as a fragrance. n-Butyl Tiglate (428) is found in herbaceous and potpourri blends. | |
| Nerol Bri (98+%) FCC (700) | Bedoukian Research | Nerol Bri (98+%) FCC (700) is a colorless liquid used as a fragrance and a flavor. It has a fresh, sweet 'natural' lemon odor that blends well with ivy absolute, cananga, cardamom, coriander and ginger and has use in petitgrain, bergamot and bois de rose....展開 Nerol Bri (98+%) FCC (700) is a colorless liquid used as a fragrance and a flavor. It has a fresh, sweet 'natural' lemon odor that blends well with ivy absolute, cananga, cardamom, coriander and ginger and has use in petitgrain, bergamot and bois de rose. As a flavor it is also used in a wide variety of flavors such as raspberry, blueberry, lemon, lime, orange and other citrus flavors for a fresh 'natural' sweet odor and taste. It is insoluble in water and soluble in alcohol. 收起 | |
| Nerol Oxide (708) | Bedoukian Research | Nerol Oxide (708) is a colorless to light yellow liquid can be used as a fragrance or a flavor. It has a floral, orange blossom, green, sweet odor and adds body to neroli, honeysuckle and hyacinth compositions when used as a fragrance. It can be used in l...展開 Nerol Oxide (708) is a colorless to light yellow liquid can be used as a fragrance or a flavor. It has a floral, orange blossom, green, sweet odor and adds body to neroli, honeysuckle and hyacinth compositions when used as a fragrance. It can be used in low levels in citrus, tropical and peppermint flavors for a unique cooling note. It is insoluble in water and soluble in alcohol. 收起 | |
| Nerolidol FCC (712) | Bedoukian Research | Nerolidol FCC (712) is a colorless to straw-color liquid used as a fragrance and a flavor. It has a woody, floral, green odor used in fragrances for its woody, tea-like notes. It can be used mostly in tea and peach flavors, but also raspberry and other fl...展開 Nerolidol FCC (712) is a colorless to straw-color liquid used as a fragrance and a flavor. It has a woody, floral, green odor used in fragrances for its woody, tea-like notes. It can be used mostly in tea and peach flavors, but also raspberry and other floral type fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Acetate Bri FCC (701) | Bedoukian Research | Neryl Acetate Bri FCC (701) is a colorless to pale yellow liquid used as a fragrance and a flavor. This product has a sweet floral, orange flower, citrus, fresh rose odor with a tropical undertone and is used as fragrance for neroli, jasmine, peony and ma...展開 Neryl Acetate Bri FCC (701) is a colorless to pale yellow liquid used as a fragrance and a flavor. This product has a sweet floral, orange flower, citrus, fresh rose odor with a tropical undertone and is used as fragrance for neroli, jasmine, peony and magnolia compositions. Also it blends well with pimento berry. As a flavor use that can be used in raspberry and other flavors that need a fresh floral note. It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Isobutyrate (703) | Bedoukian Research | Neryl Isobutyrate (703) is a colorless liquid used as a fragrance and a flavor. It is used as a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in berry and pl...展開 Neryl Isobutyrate (703) is a colorless liquid used as a fragrance and a flavor. It is used as a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in berry and plum flavors. This product is the antioxidant version of Neryl Isobutyrate, No Antioxidant (7031). It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Isobutyrate, No Antioxidant (7031) | Bedoukian Research | Neryl Isobutyrate, No Antioxidant (7031) is a colorless liquid used as a fragrance and a flavor. It has a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in be...展開 Neryl Isobutyrate, No Antioxidant (7031) is a colorless liquid used as a fragrance and a flavor. It has a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in berry and plum flavors. This product is the antioxidant free version of Neryl Isobutyrate (703). It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Propanoate (707) | Bedoukian Research | Neryl Propanoate (707) is a colorless liquid used as a fragrance and a flavor. It has a fruity jam odor and can be found in citrus and floral fragrances as well as in berry flavors used for jamminess. It is insoluble in water and soluble in alcohol. | |
| Nootkatone (Crystals 98+%) (801) | Bedoukian Research | Nootkatone (Crystals 98+%) (801) is a white crystalline solid used as a fragrance and as a flavor. It has a bright grapefruit odor and works with strongly fresh, green, grapefruit, woody, slightly herbal, and fruity fragrances and is effective at low leve...展開 Nootkatone (Crystals 98+%) (801) is a white crystalline solid used as a fragrance and as a flavor. It has a bright grapefruit odor and works with strongly fresh, green, grapefruit, woody, slightly herbal, and fruity fragrances and is effective at low levels. As a flavor it has a citrus bitterness associated with grapefruit and adds bitter notes to grapefruit and other citrus flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Nosetto | Martin Braun KG | Nosetto is a powdered baking mix. This product has a very fine hazelnut flavor, with a high quantity of hazelnuts, (29%). Nosetto is used in the production of various baking applications, mainly as a filling for baked pastries such as croissants, yeast an...展開 Nosetto is a powdered baking mix. This product has a very fine hazelnut flavor, with a high quantity of hazelnuts, (29%). Nosetto is used in the production of various baking applications, mainly as a filling for baked pastries such as croissants, yeast and puff pastries. 收起 | |
| Nousino | Martin Braun KG | Nousino is a powdered baking mix. This product is quick and easy to use, with a very good flavor, and a high percentage of nuts. Nousino is used in the production of nut sponges and cakes. | |
| NUEZATE (728) | Bedoukian Research | NUEZATE (728) is great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications. | |
| Nugotin | Martin Braun KG | Nugotin is a smooth, cream based nut-nougat. This product is versatile in use with a long shelf life. It is good for coating tortes, does not crack, and can be flavored with dessert pastes, whipped with butter or margarine, and re-whipped. Nugotin is used...展開 Nugotin is a smooth, cream based nut-nougat. This product is versatile in use with a long shelf life. It is good for coating tortes, does not crack, and can be flavored with dessert pastes, whipped with butter or margarine, and re-whipped. Nugotin is used in the production of various baking products, including for filling and decorating tortes, slices, Swiss rolls, desserts, chocolates, and biscuits. 收起 | |
| Nut-Nougat-Cream | Martin Braun KG | Nut-Nougat-Cream is a smooth creamy nougat. This product has a good nut-nougat flavor with a high percentage of hazelnut and small hazelnut pieces. It can be flavored with dessert pastes and can be whipped to get a higher volume. Nut-Nougat-Cream is used ...展開 Nut-Nougat-Cream is a smooth creamy nougat. This product has a good nut-nougat flavor with a high percentage of hazelnut and small hazelnut pieces. It can be flavored with dessert pastes and can be whipped to get a higher volume. Nut-Nougat-Cream is used in the production of various baking applications, such as for filling of tortes, slices, desserts, biscuits, and for production of chocolates. Nut-Nougat-Cream can also be used as an edible dessert decoration. 收起 | |
| Orangella | Martin Braun KG | Orangella is a flavoring compound with a fresh orange flavor and smell. Orangella is used in the production of various baking applications, mainly to flavor pound cake, Christmas stollen, short pastry, and yeast dough. | |
| ORRISOL (330) | Bedoukian Research | ORRISOL (330) is a colorless liquid with a floral odor with notes of Orris, Genet, and hints of cucumber as well as a Honeydew melon, cucumber taste with ripe strawberry notes. As a fragrance it blends well with fruity, floral and herbal types and adds sw...展開 ORRISOL (330) is a colorless liquid with a floral odor with notes of Orris, Genet, and hints of cucumber as well as a Honeydew melon, cucumber taste with ripe strawberry notes. As a fragrance it blends well with fruity, floral and herbal types and adds sweet honeydew, melon, cucumber, and gourmand nuances. This product also adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. It is great for other fruits, including citrus. 收起 | |
| Othello, Cocoa Paste | Martin Braun KG | Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking app...展開 Othello, Cocoa Paste is a dessert paste flavoring compound with a typical chocolate flavor that is made from sugar, cocoa mass and brandy. This product contains approximately 4% alcohol. Othello, Cocoa Paste is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| Othello-Mix | Martin Braun KG | Othello-Mix is a powdered baking mix. This product is quick and easy to use, with good stability for piping. Othello-Mix is used in the production of various baking applications, including Othello shells, sponge drops, and sponge fingers. | |
| Ovasil Meringue Mix | Martin Braun KG | Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues...展開 Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues, but also in other baking applications, including coconut macaroons, light vanilla creams, all kind of egg-white mixtures, cheese cakes, and royal icing. 收起 | |
| Palmitic Acid (Natural) (885) | Bedoukian Research | Palmitic Acid (Natural) (885) is a white crystalline solid used as a fragrance and flavor. It has a faint oily aroma and can be used as a fatty note in various fragrance applications. Palmitic Acid (Natural) (885) has a fatty, waxy taste and is used in da...展開 Palmitic Acid (Natural) (885) is a white crystalline solid used as a fragrance and flavor. It has a faint oily aroma and can be used as a fatty note in various fragrance applications. Palmitic Acid (Natural) (885) has a fatty, waxy taste and is used in dairy type flavors. It is insoluble in water. 收起 | |
| Panna Cotta Dessert | Martin Braun KG | Panna Cotta Dessert is a powdered baking mix with a good, fresh, cream flavor. This product is freeze proof and cut stable. Panna Cotta Dessert is used in the production of panna cotta desserts and can be used with real bourbon vanilla. | |
| para-Methoxy Cinnamic Aldehyde (PMCA) (981) | Bedoukian Research | para-Methoxy Cinnamic Aldehyde (PMCA) (981) is a yellow crystalline solid used as a fragrance and a flavor. It has a pleasant cinnamon odor that is not overpowering and is widely used in spice fragrances. para-Methoxy Cinnamic Aldehyde (PMCA) (981) is als...展開 para-Methoxy Cinnamic Aldehyde (PMCA) (981) is a yellow crystalline solid used as a fragrance and a flavor. It has a pleasant cinnamon odor that is not overpowering and is widely used in spice fragrances. para-Methoxy Cinnamic Aldehyde (PMCA) (981) is also used to add a sweet, cinnamon note to many applications such as spice blends and oral hygiene flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Parmavert (310) | Bedoukian Research | Parmavert (310) is a colorless liquid used as a fragrance. It has a powerful green, floral, violet leaf odor and adds freshness to all florals and works extremely well with green and floral compositions leaving an impression of cut flowers. It is insolubl...展開 Parmavert (310) is a colorless liquid used as a fragrance. It has a powerful green, floral, violet leaf odor and adds freshness to all florals and works extremely well with green and floral compositions leaving an impression of cut flowers. It is insoluble in water and soluble in alcohol. 收起 | |
| Pear Acetate (179) | Bedoukian Research | Pear Acetate (179) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an herbaceous, fruity odor with a soft pear note and blends well with fruity and herbal compositions and imparts a green pear note. As a flavor it has green, ...展開 Pear Acetate (179) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an herbaceous, fruity odor with a soft pear note and blends well with fruity and herbal compositions and imparts a green pear note. As a flavor it has green, fleshy notes of pear and is good for pear, apple, melon, yumberry, tropical, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Pearlate (1622) | Bedoukian Research | Pearlate (1622) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an odor that is a unique soft musk with a pear-apple character, drying down to the pulpiness of honeydew melon with cantaloupe and artichoke undertones and enhan...展開 Pearlate (1622) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an odor that is a unique soft musk with a pear-apple character, drying down to the pulpiness of honeydew melon with cantaloupe and artichoke undertones and enhances pear and tropical fruit character with waxy undertones. As a flavor it is a fruity pear taste with slight cooling notes and is used in pear, apple, snake fruit, melon, and other fruit flavors. It is insoluble in water and soluble in alcohol. It is insoluble in water and soluble in alcohol. 收起 | |
| Phenyl Ethyl Tiglate (426) | Bedoukian Research | Phenyl Ethyl Tiglate (426) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavo...展開 Phenyl Ethyl Tiglate (426) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavor it has a sweet, green, slightly rosy taste and is used in sweet, green notes for fruits, especially cherry, kiwi, and other fruits. This product is the antioxidant version of Phenyl Ethyl Tiglate, No Antioxidant (4261). It is almost insoluble in water. 收起 | |
| Phenyl Ethyl Tiglate, No Antioxidant (4261) | Bedoukian Research | Phenyl Ethyl Tiglate, No Antioxidant (4261) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry fl...展開 Phenyl Ethyl Tiglate, No Antioxidant (4261) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavor it has a sweet, green, slightly rosy taste and is used for sweet, green notes for fruits, especially cherry, kiwi, and other frutis. This product is the non antioxidant version of Phenyl Ethyl Tiglate (426). It is almost insoluble in water. 收起 | |
| Phosphatidyl Choline - 35 | Shankar Soya Concepts | Phosphatidyl Choline - 35 is a reddish brown viscous liquid that is a compound of fractionated lecithin and soyabean oil. This product is a source of chlorine and vitamin B. It is used as a nutritional supplement for brain and liver function. | |
| POMELO ALDEHYDE (369) | Bedoukian Research | POMELO ALDEHYDE (369) is excellent for citrus flavors. Works well at enhancing fresh, juicy pulpy notes, especially those characteristic of grapefruit and pomelo. | |
| Prenyl Acetate (151) | Bedoukian Research | Prenyl Acetate (151) is a colorless liquid used as a fragrance and a flavor. It has a fruity mango odor with apple, pear, and banana nuances it is found in artificial Lavandin, Lavender, and Bergamot oils, as well as in fruity flavors, especially mango. I...展開 Prenyl Acetate (151) is a colorless liquid used as a fragrance and a flavor. It has a fruity mango odor with apple, pear, and banana nuances it is found in artificial Lavandin, Lavender, and Bergamot oils, as well as in fruity flavors, especially mango. It is insoluble in water and soluble in alcohol. 收起 | |
| Pseudo Phytol (418) | Bedoukian Research | Pseudo Phytol (418) is a colorless liquid used for fragrances. It has a floral, balsamic odor and can be used in vanilla type fragrances and other balsamic bases. It is insoluble in water and soluble in alcohol. | |
| Pyruvic Acid bri (890) | Bedoukian Research | Pyruvic Acid bri (890) is a light yellow liquid used as a fragrance and a flavor. It has a sour acetic odor. As a flavor it has a characteristic brown sugar taste that is brown sugar, caramel and rum uses. It is soluble in water and alcohol. | |
| Rose Oxide Bri (480) | Bedoukian Research | Rose Oxide Bri (480) is a colorless liquid used as a fragrance and a flavor. It has a rose, geranium odor and an earthy undertone and is used in synthetic rose and geranium oils. As a flavor it has a green, rosy and woody taste and is used for a variety o...展開 Rose Oxide Bri (480) is a colorless liquid used as a fragrance and a flavor. It has a rose, geranium odor and an earthy undertone and is used in synthetic rose and geranium oils. As a flavor it has a green, rosy and woody taste and is used for a variety of fruits and berries, especially raspberry and blackberry. It is insoluble in water and soluble in alcohol. 收起 | |
| Royal Paste Amaretto | Martin Braun KG | Royal Paste Amaretto is a dessert paste flavoring compound. This product has a natural amaretto flavor and smell, and contains approximately 14% alcohol. Royal Paste Amaretto is used in the production of various baking applications, mainly to flavor fresh...展開 Royal Paste Amaretto is a dessert paste flavoring compound. This product has a natural amaretto flavor and smell, and contains approximately 14% alcohol. Royal Paste Amaretto is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, coatings, chocolates, and other various desserts. 收起 | |
| Royal Paste Batida de Coco | Martin Braun KG | Royal Paste Batida de Coco is a dessert paste flavoring compound. It has a natural Batida de Coco flavor and contains approximately 22% alcohol. This product is versatile in use and freeze stable. Royal Paste Batida de Coco is used in the production of va...展開 Royal Paste Batida de Coco is a dessert paste flavoring compound. It has a natural Batida de Coco flavor and contains approximately 22% alcohol. This product is versatile in use and freeze stable. Royal Paste Batida de Coco is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, coatings, toppings, chocolates, and other various desserts. 收起 | |
| Royal Paste Cointreau | Martin Braun KG | Royal Paste Cointreau is a dessert paste flavoring compound with a natural Cointreau flavor. This product is versatile in use and freeze stable. Royal Paste Cointreau is used in the production of various baking applications, mainly to flavor fresh cream, ...展開 Royal Paste Cointreau is a dessert paste flavoring compound with a natural Cointreau flavor. This product is versatile in use and freeze stable. Royal Paste Cointreau is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, coatings, toppings, chocolates, and other various desserts. 收起 | |
| Royal Paste Marc de Champagne | Martin Braun KG | Royal Paste Marc de Champagne is a dessert paste flavoring compound with a natural champagne flavor and smell, which contains approximately 14% alcohol. This product is versatile in use and freeze stable. Royal Paste Marc de Champagne is used in the produ...展開 Royal Paste Marc de Champagne is a dessert paste flavoring compound with a natural champagne flavor and smell, which contains approximately 14% alcohol. This product is versatile in use and freeze stable. Royal Paste Marc de Champagne is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, coatings, toppings, chocolates, and other various desserts. 收起 | |
| Royal Paste Williams Christ | Martin Braun KG | Royal Paste Williams Christ is a dessert paste flavoring compound. This product has a natural Williams flavor, and contains approximately 17% alcohol. It is versatile to use and freeze stable. Royal Paste Williams Christ is used in the production of vario...展開 Royal Paste Williams Christ is a dessert paste flavoring compound. This product has a natural Williams flavor, and contains approximately 17% alcohol. It is versatile to use and freeze stable. Royal Paste Williams Christ is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, toppings, chocolates, and other various desserts. 收起 | |
| Sacher Spezial Mix | Martin Braun KG | Sacher Spezial Mix is a powdered baking mix. This product is safe and easy to use, and includes all the ingredients, except egg and water, to create Sacher tortes. Sacher Spezial Mix is used in the production of Sacher baking goods, including Sacher torte...展開 Sacher Spezial Mix is a powdered baking mix. This product is safe and easy to use, and includes all the ingredients, except egg and water, to create Sacher tortes. Sacher Spezial Mix is used in the production of Sacher baking goods, including Sacher tortes, cakes, and sponges. 收起 | |
| Sand-Frisch & Locker | Martin Braun KG | Sand-Frisch & Locker is a powdered baking mix. It has a long shelf life, is freeze stable, and quick and easy to use. This product has the taste and appearance comparable to traditionally made cakes and can be used with oil instead of butter or margarine....展開 Sand-Frisch & Locker is a powdered baking mix. It has a long shelf life, is freeze stable, and quick and easy to use. This product has the taste and appearance comparable to traditionally made cakes and can be used with oil instead of butter or margarine. Sand-Frisch & Locker is used in the production of various cakes, including pound, marble, fruit cakes, and heavy sponges. 收起 | |
| Schokobella | Martin Braun KG | Schokobella is a smooth chocolate cream. This product is good for coating tortes, as the coating does not crack. It can be flavored with dessert paste, and can be whipped to give more volume. Schokobella is used in various baking applications, including a...展開 Schokobella is a smooth chocolate cream. This product is good for coating tortes, as the coating does not crack. It can be flavored with dessert paste, and can be whipped to give more volume. Schokobella is used in various baking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella can also be used to coat tortes, cakes, biscuits, and can be used as an edible dessert decoration. 收起 | |
| Schokobella Bittersweet | Martin Braun KG | Schokobella Bittersweet is a smooth chocolate cream. This product has a bittersweet chocolate flavor, and can be flavored with dessert paste. It can be whipped to give more volume, and is good for coating tortes, as the coating does not crack. Schokobella...展開 Schokobella Bittersweet is a smooth chocolate cream. This product has a bittersweet chocolate flavor, and can be flavored with dessert paste. It can be whipped to give more volume, and is good for coating tortes, as the coating does not crack. Schokobella Bittersweet is used in various baking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella Bittersweet can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Schokobella Milk Chocolate | Martin Braun KG | Schokobella Milk Chocolate is a smooth milk chocolate cream with a milk chocolate flavor. This product can be flavored with dessert paste, or can be whipped to give more volume. Schokobella Milk Chocolate is used in various baking applications, including ...展開 Schokobella Milk Chocolate is a smooth milk chocolate cream with a milk chocolate flavor. This product can be flavored with dessert paste, or can be whipped to give more volume. Schokobella Milk Chocolate is used in various baking applications, including as a filling for tortes, slices, biscuits, desserts, and chocolates. It can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Schokobella White | Martin Braun KG | Schokobella White is a smooth white chocolate cream. This product has a white chocolate flavor. This product is good for coating tortes as the coating does not crack. This product can be whipped to give more volume, or can be flavored with dessert paste. ...展開 Schokobella White is a smooth white chocolate cream. This product has a white chocolate flavor. This product is good for coating tortes as the coating does not crack. This product can be whipped to give more volume, or can be flavored with dessert paste. Schokobella White is used in the production of various cooking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella White can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Shiny Spray Apricot | Martin Braun KG | Shiny Spray Apricot is an innovation from BRAUN: Shine for your pastry, ready to your, for direct glasing at the store right out of the can. This product is used for jelling, glazing and filling. Freeze stable. | |
| Shiny Spray White | Martin Braun KG | Shiny Spray White is an innovation from BRAUN: Shine for your pastry, ready to your, for direct glasing at the store right out of the can. This product is used for jelling, glazing and filling. Freeze stable. | |
| Sizilia Lemon Essence | Martin Braun KG | Sizilia Lemon Essence is a thick viscous liquid flavoring compound. This product has a natural fresh lemon peel flavor and smell, and contains pure lemon peel oil. It is bake proof and freeze stable. Sizilia Lemon Essence is used in the production of vari...展開 Sizilia Lemon Essence is a thick viscous liquid flavoring compound. This product has a natural fresh lemon peel flavor and smell, and contains pure lemon peel oil. It is bake proof and freeze stable. Sizilia Lemon Essence is used in the production of various baking applications, mainly to flavor cake batters, biscuits, sponges, fresh creams, butter creams, coatings fillings ice cream, sweet dough, short dough, yeast dough, and other various desserts. 收起 | |
| Soya Lecithin Granules | Shankar Soya Concepts | Soya Lecithin Granules is an amber yellowish powered material that is made out of non-GMO soya beans. It has a slight odor typical of soy oil. This product is used in baking to produce a tender texture and for extending shelf life of homemade breads. | |
| Soya Lecithin Liquid - Standard | Shankar Soya Concepts | Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant dr...展開 Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powders, sauces, bakery goods, and in many other areas. 收起 | |
| Soya Lecithin Powder - Food Grade | Shankar Soya Concepts | Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and ...展開 Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent. It is also used in various sauces, gravies, soups, and nut butters. 收起 | |
| Spice-Cake Mix 2000 | Martin Braun KG | Spice-Cake Mix 2000 is a powdered baking mix. This product has a fine composed spice character, with a very good spice taste. It is versatile in use, and has a long shelf life. Spice-Cake Mix 2000 is used in the production of spice cakes. | |
| Stabichoc | Martin Braun KG | Stabichoc is a powdered baking mix with a chocolate-nut flavor. This product is easy to use, bake proof, freeze stable, and does not contain preservatives. Stabichoc is used in the production of various cooking applications, including in the production of...展開 Stabichoc is a powdered baking mix with a chocolate-nut flavor. This product is easy to use, bake proof, freeze stable, and does not contain preservatives. Stabichoc is used in the production of various cooking applications, including in the production of rich chocolate cakes, pastries, and chocolate fillings. 收起 | |
| Sugar Cocoa Vermicelli | Martin Braun KG | Sugar Cocoa Vermicelli are small sprinkle size pieces with a sweet chocolate flavor. This product is versatile in use and bake proof. Sugar Cocoa Vermicelli is used in the production of various baking applications, mainly for decorating and spreading swee...展開 Sugar Cocoa Vermicelli are small sprinkle size pieces with a sweet chocolate flavor. This product is versatile in use and bake proof. Sugar Cocoa Vermicelli is used in the production of various baking applications, mainly for decorating and spreading sweet pastries, cakes, sponges, and other various desserts. 收起 | |
| Sunflower Lecithin | Shankar Soya Concepts | Sunflower Lecithin is a viscous amber-brown colored liquid that works as a dispersing, wetting, and emulsifying agent in many foods. It can also be used as an universal emulsifier and applied in multiple foodstuffs such as margarine, cookies, and bread. | |
| Terpinyl Formate (971) | Bedoukian Research | Terpinyl Formate (971) is a colorless liquid used as a fragrance and a flavor. It has a floral, lavender, and cypress odor and is used for its lavender and cypress notes to add freshness to neroli, bergamot, and other green compositions. As a flavor it ha...展開 Terpinyl Formate (971) is a colorless liquid used as a fragrance and a flavor. It has a floral, lavender, and cypress odor and is used for its lavender and cypress notes to add freshness to neroli, bergamot, and other green compositions. As a flavor it has a sweet, floral, concord grape, and mandarine taste and is used in concord grape and other fruits, citrus especially mandarine. It is insoluble in water and soluble in alcohol. 收起 | |
| Terrasol FCC (818) | Bedoukian Research | Terrasol FCC (818) is a pale yellow liquid used as both a fragrance and a flavor. It has a powerful earthy, ambergis odor with a patchouli topnote and is used for a powerful and diffusive ambery earth odor with undertones of patchouli and oakmoss and blen...展開 Terrasol FCC (818) is a pale yellow liquid used as both a fragrance and a flavor. It has a powerful earthy, ambergis odor with a patchouli topnote and is used for a powerful and diffusive ambery earth odor with undertones of patchouli and oakmoss and blends well with oriental compositions. As a flavor it has characteristic root vegetable notes, beets, mushroom, potatoes, and oolong tea and is used in root vegetable flavors at higher levels, and adds naturalness to lime at lower levels. It is used for root beer, mushroom and earthy notes to characteristic pepper flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Tetrahydrocarvone (975) | Bedoukian Research | Tetrahydrocarvone (975) is a colorless liquid used as a fragrance and a flavor. It has a mintier odor than I-carvone and is used for a minty note in herbaceous fragrance compositions. Tetrahydrocarvone can also be used in mint flavors. It is insoluble in...展開 Tetrahydrocarvone (975) is a colorless liquid used as a fragrance and a flavor. It has a mintier odor than I-carvone and is used for a minty note in herbaceous fragrance compositions. Tetrahydrocarvone can also be used in mint flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Tetrahydrofurfuryl Propionate (865) | Bedoukian Research | Tetrahydrofurfuryl Propionate (865) is a colorless liquid this product is primarily used as a flavor. It has a nutty, banana odor. Tetrahydrofurfuryl Propionate (865) is found in banana nut, banana flavors and cordials. It is insoluble in water and solubl...展開 Tetrahydrofurfuryl Propionate (865) is a colorless liquid this product is primarily used as a flavor. It has a nutty, banana odor. Tetrahydrofurfuryl Propionate (865) is found in banana nut, banana flavors and cordials. It is insoluble in water and soluble in alcohol. 收起 | |
| Topping Caramel | Martin Braun KG | Topping Caramel is a sticky, soft, semi-solid, semi-liquid caramel topping. This product has a typical, intense, caramel flavor with a long shelf life. Topping Caramel is used in the production of various baking applications, including decorating and topp...展開 Topping Caramel is a sticky, soft, semi-solid, semi-liquid caramel topping. This product has a typical, intense, caramel flavor with a long shelf life. Topping Caramel is used in the production of various baking applications, including decorating and topping tortes, ice cream, and various desserts. 收起 | |
| Topping Chocolate | Martin Braun KG | Topping Chocolate is a sticky, soft, thick, viscous liquid. This product has a typical, intense chocolate flavor with product has a long shelf life. Topping Chocolate is used in the production of various baking applications, including decorating and toppi...展開 Topping Chocolate is a sticky, soft, thick, viscous liquid. This product has a typical, intense chocolate flavor with product has a long shelf life. Topping Chocolate is used in the production of various baking applications, including decorating and topping tortes, ice cream, and various other desserts. 收起 | |
| Topping Mango | Martin Braun KG | Topping Mango is a sticky, soft, viscous liquid. This product has a typical, intense mango flavor with a long shelf life. Topping Mango is used in the production of various baking applications, including decorating and topping tortes, ice cream, and other...展開 Topping Mango is a sticky, soft, viscous liquid. This product has a typical, intense mango flavor with a long shelf life. Topping Mango is used in the production of various baking applications, including decorating and topping tortes, ice cream, and other various desserts. 收起 | |
| Topping Raspberry | Martin Braun KG | Topping Raspberry is a sticky, soft, viscous liquid. This product has a typical, intense raspberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Raspberry is used in the production of various baking applications, includin...展開 Topping Raspberry is a sticky, soft, viscous liquid. This product has a typical, intense raspberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Raspberry is used in the production of various baking applications, including decorating and topping tortes, ice cream, and other various desserts. 收起 | |
| Topping Strawberry | Martin Braun KG | Topping Strawberry is a sticky, soft, viscous liquid. This product has a typical, intense strawberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Strawberry is used in the production of various baking applications, inclu...展開 Topping Strawberry is a sticky, soft, viscous liquid. This product has a typical, intense strawberry flavor, and does not use artificial coloring. It has a long shelf life. Topping Strawberry is used in the production of various baking applications, including for decorating and topping tortes, ice cream, and other various desserts. 收起 | |
| trans-2-Decen-1-AL FCC (354) | Bedoukian Research | trans-2-Decen-1-AL FCC (354) is a slightly yellow liquid used as a flavor and a fragrance. It has a fatty, diffusive, orange odor with floral topnotes. When used as a fragrance, it has a sweet aldehydic green odor that blends well with citrus and floral c...展開 trans-2-Decen-1-AL FCC (354) is a slightly yellow liquid used as a flavor and a fragrance. It has a fatty, diffusive, orange odor with floral topnotes. When used as a fragrance, it has a sweet aldehydic green odor that blends well with citrus and floral compositions. As a flavor it has waxy notes and a citrus peel taste and is used in citrus flavors especially orange, grapefruit and tropical flavors. This product is the antioxidant version of product trans-2-Decen-1-AL FCC, No Antioxidant (3541). It is insoluble in water and soluble in alcohol. 收起 |
