| AQUAMIN™ F | Marigot Ltd. | Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...展開 Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and confectionery. 收起 | |
| AQUAMIN™ S | Marigot Ltd. | Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...展開 Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products. It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. 收起 | |
| AQUAMIN™ SOLUBLE | Marigot Ltd. | Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...展開 Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. 收起 | |
| AQUAMIN™ TG | Marigot Ltd. | Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of I...展開 Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ TG is a highly bioavailable source of calcium for use in dietary supplements. 收起 | |
| Cacao Powder | Algarrobos Organicos del Peru S.A.C. | Cacao Powder contain flavonoids which help promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Camu Camu Powder | Algarrobos Organicos del Peru S.A.C. | Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor t...展開 Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor that blends well with fruits, juices, smoothies, or yogurt. 收起 | |
| Confectionary Medium Size California Natural Seedless Raisins, Oil Coated | Sun-Maid Growers of California | Confectionary Medium Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. They contain nutrients that assist cell...展開 Confectionary Medium Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Confectionary Small Size California Natural Seedless Raisins, Oil Coated | Sun-Maid Growers of California | Confectionary Small Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 95% pass through holes 22/64” diameter a...展開 Confectionary Small Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 95% pass through holes 22/64” diameter and 70% minumum pass through holes 20/64” diameter. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Confectionary Standard Size California Natural Seedless Raisins, Oil Coated | Sun-Maid Growers of California | Confectionary Standard Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 60% maximum pass through holes 22/64”...展開 Confectionary Standard Size California Natural Seedless Raisins, Oil Coated are produced by sun-drying grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed and coated in sunflower oil. 60% maximum pass through holes 22/64” diameter and 10% maximum pass through holes 20/64” diameter. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Criollo Cacao Beans | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Beans contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Criollo Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Nibs are peeled and crushed cacao beans used to manufacture cacao powder and cacao butter. The nibs also contain flavonoids and have antioxidant properties which allow them to be added to foods for various health benefits. | |
| Dried Goldenberries | Algarrobos Organicos del Peru S.A.C. | Dried Goldenberries are a fruit that is chewy, tart, and sweet and most often used for snacking. It contains a high amount of carotene and bioflavonoids along with vitamins A and C. It also provides a healthy dose of dietary fiber, pectin, protein, and ph...展開 Dried Goldenberries are a fruit that is chewy, tart, and sweet and most often used for snacking. It contains a high amount of carotene and bioflavonoids along with vitamins A and C. It also provides a healthy dose of dietary fiber, pectin, protein, and phosphorous. 收起 | |
| Heat Stabilized California Natural Seedless Raisins | Sun-Maid Growers of California | Heat Stabilized California Natural Seedless Raisins are produced by sun-drying grapes, vitus vinifera, where they are mechanically stemmed, capstemmed, cleaned and washed. It is heated and treated in a range of moisture levels. It is also used as an ingre...展開 Heat Stabilized California Natural Seedless Raisins are produced by sun-drying grapes, vitus vinifera, where they are mechanically stemmed, capstemmed, cleaned and washed. It is heated and treated in a range of moisture levels. It is also used as an ingredient in baked goods, cereals, confectionary products, nut mixes, and many other high quality products 收起 | |
| Lucuma Powder | Algarrobos Organicos del Peru S.A.C. | Lucuma Powder has a citrus smell and flavor. It contains high amounts of potassium, sodium, and calcium. It also has anti-inflammatory properties and is most commonly used as a food additive for desserts. | |
| Maca Powder | Algarrobos Organicos del Peru S.A.C. | Maca Powder is an energizing food of the Incas. It is used to increase stamina, boost libido, and combat fatigue. It contains high amounts of vitamins, minerals, and enzymes and is commonly used as a food additive due to these properties. | |
| Medium Size California Natural Seedless Raisins | Sun-Maid Growers of California | Medium Size California Natural Seedless Raisins Are Sundried Grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisin...展開 Medium Size California Natural Seedless Raisins Are Sundried Grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Mesquite Powder | Algarrobos Organicos del Peru S.A.C. | Mesquite Powder is obtained from the mesocarp of the pods of Prosopis Pallida. It is a GMO product that varies in color depending on the color of the tree. This flour is often used as a flour substitute in cooking. | |
| Porcelain Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Purple Corn Flour | Algarrobos Organicos del Peru S.A.C. | Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking. | |
| Small Size California Natural Seedless Raisins | Sun-Maid Growers of California | Small Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins...展開 Small Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. The raisins are screened with perforated round holes where 95% pass through holes 24/64” diameter and 70% minimum pass through holes 22/64” diameter 收起 | |
| Standard Size California Natural Seedless Raisins | Sun-Maid Growers of California | Standard Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless rais...展開 Standard Size California Natural Seedless Raisins are sundried grapes, Vitus vinifera, that are mechanically stemmed, capstemmed, cleaned and washed. They contain nutrients that assist cells to fight disease. Standard size California natural seedless raisins are used in baked goods, cereals, confectionary products, nut mixes, and many other high quality products. 收起 | |
| Yacon Powder | Algarrobos Organicos del Peru S.A.C. | Yacon Powder has a sweet taste that comes from its high concentration of inulin. It contains high levels of potassium, calcium, phosphorous, and iron as well as 20 amino acids. It is commonly used as a sweetener in smoothies and baked goods. | |
| MINERAL FORTIFICATION OF BREAD | Marigot Ltd. | Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition ...展開 Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F to gluten bread helps to increase crumb firmness. 收起 | |
| MINERAL FORTIFICATION OF CEREAL BARS | Marigot Ltd. | Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to ...展開 Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to form a cereal bar. The addition of Aquamin™ F helps to increase the crispiness and firmness of the cereal bars while reducing the stickiness of fruit cereal bars. 收起 | |
| MINERAL FORTIFICATION OF GLUTEN FREE BREAD | Marigot Ltd. | Aquamin™ F can be added to fortify gluten free bread and In turn significantly Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten bread helps to Improve crumb colour and the cell structure and cell walls of gluten free br...展開 Aquamin™ F can be added to fortify gluten free bread and In turn significantly Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten bread helps to Improve crumb colour and the cell structure and cell walls of gluten free bread which Is a constant problem for gluten free bakers. The application of Aquamin™ F In gluten free bread does not have a negative Impact on springiness or crust appearance. 收起 | |
| MINERAL FORTIFICATION OF GLUTEN FREE PASTA/SPAGHETTI | Marigot Ltd. | Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearan...展開 Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearance. 收起 | |
| MINERAL FORTIFICATION OF ICE CREAM | Marigot Ltd. | Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother ap...展開 Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother appearance and good flavour characteristics in comparison to an ice cream without Aquamin™ F. 收起 | |
| MINERAL FORTIFICATION OF PASTA/SPAGHETTI | Marigot Ltd. | Aquamin™ F can be added to fortify pasta which in turn significantly enhances the nutritional benefits of the pasta. The application of Aquamin™ F in pasta does not have a negative impact on texture, taste or appearance. | |
| MINERAL FORTIFICATION OF RICE MILK | Marigot Ltd. | Aquamin™ F can be added to fortify rice milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to rice milk that is produced using typical pasteurization methods or to UHT treated rice milk. | |
| MINERAL FORTIFICATION OF SOYA MILK | Marigot Ltd. | Aquamin™ F can be added to fortify soya milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to soya milk that is produced using typical pasteurization methods or to UHT treated soya milk. | |
| MINERAL FORTIFICATION OF UHT MILK | Marigot Ltd. | Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is cor...展開 Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is correctly adjusted. 收起 | |
| MINERAL FORTIFICATION OF YOGHURT | Marigot Ltd. | Aquamin™ S can be added to fortify yoghurt which in turn significantly enhances the nutritional benefits of the yoghurt. The application of Aquamin™ S in yoghurts does not have a negative impact on taste or appearance. | |
| MINERAL FORTIFICATION OF YOGURT DRINK | Marigot Ltd. | Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to...展開 Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to create a stable yoghurt drink. 收起 |
