| Cassia Tora Powder | Agro Gums | Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be us...展開 Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be used as a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. 收起 | |
| Cassia Tora Seed | Agro Gums | Cassia Tora Seed is light brown and sweet, bitter and salty in flavor. It can be dried and ground and used as a coffee substitute. Cassia Tora Seed can also be used as an herbal remedy for a skin diseases like ring-worm, snakebites, and constipation. | |
| Cassia Tora Split Powder | Agro Gums | Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It i...展開 Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It is used in all meat containing dishes including salads, appetizers, frozen multi-course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. 收起 | |
| Guar Gum Powder AG 1/35 | Agro Gums | Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/35 | Agro Gums | Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/50 | Agro Gums | Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/55 | Agro Gums | Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/60 | Agro Gums | Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/60 | Agro Gums | Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/70 | Agro Gums | Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/80 | Agro Gums | Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 3/35 | Agro Gums | Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 3/50 | Agro Gums | Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG/46 | Agro Gums | Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar ...展開 Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Nu-BAKE® | RIBUS, Inc. | Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...展開 Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. 收起 | |
| Nu-BIND® | RIBUS, Inc. | Nu-BIND® is a binder for direct compression, roller compaction and wet granulation in tablets or capsules. It improves tablet quality: hardness and weight control, improves particle size control and reduces fines, and improves powder compaction in capsule...展開 Nu-BIND® is a binder for direct compression, roller compaction and wet granulation in tablets or capsules. It improves tablet quality: hardness and weight control, improves particle size control and reduces fines, and improves powder compaction in capsules. It also reduces amount of other excipients required, reduces defects: friability, breakage and capping, and reduces compression force required. This product is an alternative to hydroxypropyl cellulose (HPC), hydroxypropyl methylcellulose (HPMC), and polyvinylpyrrolidone (PVP). 收起 | |
| Nu-FLAC® | RIBUS, Inc. | Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alter...展開 Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alternative to maltodextrin. 收起 | |
| Nu-FLOW® | RIBUS, Inc. | Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...展開 Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. 收起 | |
| Nu-MAG® | RIBUS, Inc. | Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegr...展開 Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegration. This product is an alternative to magnesium stearate, calcium stearate, sodium stearate, and stearic acid. 收起 | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...展開 Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 收起 | |
| Nu-SORP™ Oil | RIBUS, Inc. | Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper ...展開 Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper oil holding capacity necessary to produce capsules, tablets, powders, and food products. 收起 | |
| Nu-SORP™ Water | RIBUS, Inc. | Nu-SORP™ Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the...展開 Nu-SORP™ Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper water holding capacity necessary to produce capsules, tablets, powders, and food products. 收起 | |
| Sesbania Gum Powder | Agro Gums | Sesbania Gum Powder is a milky white powder that is soluble in cold water. It is used as a thickener and stabilizer. Sesbania Gum Powder finds application in dairy, seafood, and bakery products. | |
| ASC Automatic Sample Changer | Anton Paar Viscosity & Rheology | 該ASC樣品自動進樣系統可一次同時全自動測量32個樣品，包括測量系統的清洗。可按照實驗室質量和精度進行質量控制和全流變學分析。 |  |
| FRS1600 Furnace Rheometer System | Anton Paar Viscosity & Rheology | 日常生活中所使用的材料，如玻璃和金屬，是在超過1000 °C的條件下處理或精煉熔化的。為了確保最終產品的始終一致的高品質以及優化能源密集型的過程，懂得熔體粘度是非常重要的。該熔爐流變儀系統(FRS 1600)結合流變儀和實驗室火爐可測量超過1600 °C。 |  |
| High-Throughput Rheometer HTR 301 | Anton Paar Viscosity & Rheology | HTR是第一台全自動流變儀。流變學測量是由高質量的MCR流變儀完成的，同時由一個機器人控制所有其他項目的測量。 |  |
| Lovis 2000 M/ME Rolling-Ball Viscometer | Anton Paar Viscosity & Rheology | Lovis 2000 M/ME是一款滾球式粘度計，通過透明或不透明的液體根據Hoepple的落球原則計算球的滾動時間。該方法只需要400微升的液體。結果可通過運動學粘度和動力學粘度呈現。該粘度計簡潔經濟，可節省實驗室的空間。是Anton Paar’s AMVn自動粘度計的更新版本。 |  |
| MCR Rheometer Series | Anton Paar Viscosity & Rheology | 該新的MCR流變儀擁有最新的技術。EC運動技術，低摩擦的軸承以及專利的正交力傳感器經過多年的優化可滿足最高的流變要求。任何類型的或組合的流變測試，轉動或振動模式，都可用MCR流變儀測量。該系統的模塊化設計，可適合寬廣的溫度范圍的裝置和特定程序的應用。 |  |
| RheoLabQC Quality Control Rheometer | Anton Paar Viscosity & Rheology | RheolabQC 是一款迄今最先進的質量控制流變儀，也可用於研發。結合了無與倫比的性能，易於操作以及穩健設計於一身。可執行從單點快速檢查流動曲線到屈服點確定等一系列複雜的流變控制。 |  |
| Rheometer Measuring Head | Anton Paar Viscosity & Rheology | 具有MCR流變儀性能的自定義流變測量儀器。其流變測量頭可用於自動化操作或超過實驗室流變儀要求的其他特殊測量目的。是工藝聯合或建立自定義流變儀系統的完美方案。該模塊裝置包含一個配備有知名馬達的測量頭以及MCR系列的空氣軸承，還有一個單獨的控制單元。 |  |
| RheoPlus Rheometer Software | Anton Paar Viscosity & Rheology | 易於使用，靈活且功能強大 - RheoPlus軟件用於所有Anton Paar流變儀，從質量控制儀器到高通量的流變儀。不同用戶可輕松切換方法模塊以及測量數據。該迄今為止最先進的軟件可提供大量的模板，自動測量以及在RheoManager上處理數據，一個LIM/SAP界面，和21 CFR 的11章的兼容。 |  |
