| Fuerst Day Lawson Solutions: Chocolate | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Chocolate are products for many types of applications including ice cream, bakery and confectionery. Products in this range include low temperature chocolate flavour coatings, chocolate couvertures, milk chocolates, carob coat...展開 Fuerst Day Lawson Solutions: Chocolate are products for many types of applications including ice cream, bakery and confectionery. Products in this range include low temperature chocolate flavour coatings, chocolate couvertures, milk chocolates, carob coatings and a unique range of chocolate ‘cupercomps’. All products are fully refined and conched to give a high quality performance and smoothness of texture to finished goods. Many of Chocolate for Ambient, Chill & Frozen Desserts are multi-functional products. They can be used in frozen desserts, mousse, milk based puddings, and chocolate milk drinks. 收起 | |
| Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting an...展開 Fuerst Day Lawson Solutions: Natural, Nature Identical & Artificial Flavourings comes in both the more traditional flavourings, alongside some of the more exciting and innovative flavourings that are continually coming to the forefront of this exciting and demanding field of functional food ingredients. With over 500 individual flavourings in the range, customers can find a flavouring that matches their requirements and in the unlikely event that the flavouring that is not suitable, a customer specific product that matches their requirements can be produced. 收起 | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...展開 Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. 收起 |
