| Acesulfame Potassium | Tianjin Bohai Chemical Industry Group | Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, d...展開 Acesulfame potassium is a white crystalline powder. It is much sweeter than sucrose, calorie free, and has a refreshing flavor. This product can be used for cereals, jams and jellies, sauces, dips and dressings, canned or processed fruit and vegetables, dairy products, vitamins, other dietary supplements and also in beverages, baked goods, chewing gum and confections, ice cream and yogurts, table-top sweeteners, and for nutritional supplements. It is especially good for diabetics as it is free of calories. 收起 | |
| Aspartame | A.J International Co., Ltd. | Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. White granular powder is approximately 200 times sweeter than sucrose, or table sugar. | |
| BecoDex Bio – Organic spray-dried glucose syrup | Blattmann Schweiz AG | BecoDex Bio is an organic spray-dried glucose syrup consisting mainly of glucose, maltose and oligosaccharides, which are produced by partial enzyme hydrolysis of organic wheat starch, refined and spray dried. | |
| Becodur® Dinkel Spelt Gluten | Blattmann Schweiz AG | Becodur® Dinkel Spelt Gluten is a plant-based protein specially designed for bakery products and a wide range of vegetarian and vegan foods. This fine light brown powder forms an elastic and soft gluten network when mixed with water. | |
| Becodur GS® Bio Vital Wheat Gluten | Blattmann Schweiz AG | Becodur GS® Bio Vital Wheat Gluten is extracted from high quality organic wheat flour. The carefully regulated and controlled drying process preserves its original elasticity and extensibility. | |
| BecoGel P2400 | Blattmann Schweiz AG | BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredi...展開 BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredients are the perfect alternative for natural and cleaner labels. 收起 | |
| BecoGel P4500 | Blattmann Schweiz AG | BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredi...展開 BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredients are the perfect alternative for natural and cleaner labels. 收起 | |
| BecoMalt Bio – Organic Maltodextrin | Blattmann Schweiz AG | BecoMalt Bio is an organic Maltodextrin consisting mainly of glucose, maltose and oligosaccharides, which are produced by partial enzyme hydrolysis of organic wheat starch, refined and spray dried. | |
| Citric Acid Anhydrous | A.J International Co., Ltd. | Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emuls...展開 Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| Citric Acid Monohydrate | A.J International Co., Ltd. | Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as a...展開 Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| Dinkelquellstärke – Pregelatinized Spelt Starch | Blattmann Schweiz AG | Dinkelquellstärke is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. | |
| Food Dextrin - White | Blattmann Schweiz AG | Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presen...展開 Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. 收起 | |
| Food Dextrin - Yellow | Blattmann Schweiz AG | Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the prese...展開 Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. 收起 | |
| GlucoSpelt – Spelt glucose syrup | Blattmann Schweiz AG | GlucoSpelt is a spelt-based glucose syrup. A refined, demineralized, concentrated product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. The ideal ingredient for 100% spelt formulation. | |
| GlucoWheat Bio - 30/72 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 30/77 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 45/78 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 45/80 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 60/79 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 95/70 Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| Sodium Bicarbonate | Tianjin Bohai Chemical Industry Group | Sodium bicarbonate is a white crystal or white powder. It has a slightly salty, alkaline taste resembling that of washing soda, It is more commonly known as baking soda. This product is mainly used in food production. | |
| Thiamine Hydrochloide | A.J International Co., Ltd. | Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, b...展開 Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, before it is finally employed (in the form of TPP) in a number of enzymatic amino, fatty acid, and carbohydrate reactions. 收起 | |
| Thiamine Mononitrate | A.J International Co., Ltd. | Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine monon...展開 Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine mononitrate is not. Thiamine mononitrate is synthesized by removing a chloride ion from thiamin hydrochloride and mixing the final product with nitric acid. 收起 | |
| Ziboxan® AF80-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® AF80-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be use...展開 Ziboxan® AF80-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® BT-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® BT-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution is brine tolerant and can be used in food preparation as a stabilizer, thickener, and emulsifie...展開 Ziboxan® BT-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution is brine tolerant and can be used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® F200-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® F200-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be use...展開 Ziboxan® F200-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® F6070-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® F6070-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the prod...展開 Ziboxan® F6070-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® F80-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® F80-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the produc...展開 Ziboxan® F80-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® FT-Xanthan Gum Food Grade Transparent | Deosen Biochemical Ltd. | Ziboxan® FT-Xanthan Gum Rapid Dispersible is a cream colored powder. It is used to produce a transparent xanthan gum which is derived by fermentation of sucrose and bean protein. It is suitable for use in food as a stabilizer, thickener, and emulsifier. I...展開 Ziboxan® FT-Xanthan Gum Rapid Dispersible is a cream colored powder. It is used to produce a transparent xanthan gum which is derived by fermentation of sucrose and bean protein. It is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® LD-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® LD-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used ...展開 Ziboxan® LD-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. This product can be used in functional foods applications. 收起 | |
| Ziboxan® RD-Xanthan Gum Rapid Dispersible | Deosen Biochemical Ltd. | Ziboxan® RD-Xanthan Gum Rapid Dispersible is a cream colored powder. This rapid dispersive xanthan gum is produced by the fermentation of corn starch and bean protein. It is a neutral solution that is suitable for use in food as a stabilizer, thickener, a...展開 Ziboxan® RD-Xanthan Gum Rapid Dispersible is a cream colored powder. This rapid dispersive xanthan gum is produced by the fermentation of corn starch and bean protein. It is a neutral solution that is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® SF-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® SF-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution has a low viscosity and smooth flow. It is used in food preparation as a stabilizer and emulsif...展開 Ziboxan® SF-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution has a low viscosity and smooth flow. It is used in food preparation as a stabilizer and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起 |
