| Lecisoya P97 IP | Novastell Ingredients Essentiels | Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in an...展開 Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun Bio F60 | Novastell Ingredients Essentiels | Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring...展開 Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| LeciSun bio P50 | Novastell Ingredients Essentiels | LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish f...展開 LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun F30 | Novastell Ingredients Essentiels | Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurri...展開 Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun F60 | Novastell Ingredients Essentiels | Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...展開 Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun P96 | Novastell Ingredients Essentiels | Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of ...展開 Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lemon-Clear High PMS # 1235C | Sensient Food Colors North America | Lemon-Clear High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Lemon-Clear Low PMS # 3945C | Sensient Food Colors North America | Lemon-Clear Low PMS # 3945C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Lemon-Clear Med PMS # 7404C | Sensient Food Colors North America | Lemon-Clear Med PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Lipo PA Powder | Novastell Ingredients Essentiels | Lipo PA Powder is a Phosphatidic acid and phosphatidylserine mixture that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling...展開 Lipo PA Powder is a Phosphatidic acid and phosphatidylserine mixture that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PA Powder is available in concentrations of: 40 - 70% and is intended stress management use. 收起 | |
| Lipo PAS 15F | Novastell Ingredients Essentiels | Lipo PAS 15F is a mix of phosphatidic acid and phosphatidylserine in a low viscosity fluid carier that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can a...展開 Lipo PAS 15F is a mix of phosphatidic acid and phosphatidylserine in a low viscosity fluid carier that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PAS 15F is available in concentrations of: 15% PS and 15% PA and is intended for stress management use. 收起 | |
| Lipo PAS 20P | Novastell Ingredients Essentiels | Lipo PAS 20P is a powdered mix of phosphatidic acid and phosphatidylserine that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, en...展開 Lipo PAS 20P is a powdered mix of phosphatidic acid and phosphatidylserine that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PAS 20P is available in concentrations of: 15% PS and 15% PA and is intended for stress management use. 收起 | |
| Lipo PS Liquid | Novastell Ingredients Essentiels | Lipo PS Liquid is a Phosphatidylserine and is extracted from from soya lecithin and diluted in vegetable oil. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a...展開 Lipo PS Liquid is a Phosphatidylserine and is extracted from from soya lecithin and diluted in vegetable oil. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PS Liquid is available in concentrations of: 20% and is intended athletic use. PS has been shown to improve performance, endocrine response to exercise stress, and decreased muscle damage when exercising. 收起 | |
| Lipo PS Powder | Novastell Ingredients Essentiels | Lipo PS Powder is a Phosphatidylserine and is extracted from from soya lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are u...展開 Lipo PS Powder is a Phosphatidylserine and is extracted from from soya lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PS Powder is available in Concentrations of: 20% ‐ 35% ‐ 50% ‐ 70% and is intended athletic use. PS has been shown to improve performance, endocrine response to exercise stress, and decreased muscle damage when exercising. 收起 | |
| Lipomega DHA | Novastell Ingredients Essentiels | Lipomega DHA is a phospholipid obtained from herring roe (fish eggs) in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water...展開 Lipomega DHA is a phospholipid obtained from herring roe (fish eggs) in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipomega DHA is available in concentrations of: 17% phospholipids and 6% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation. 收起 | |
| Lipomega DHA 10 | Novastell Ingredients Essentiels | Lipomega DHA 10 is a phospholipid obtained from herring roe (fish eggs) in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with wa...展開 Lipomega DHA 10 is a phospholipid obtained from herring roe (fish eggs) in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipomega DHA 10 is available in concentrations of: 9% phospholipids and 9% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation. 收起 | |
| Liposun PS Powder | Novastell Ingredients Essentiels | Liposun PS Powder is a Phosphatidylserine and is extracted from from sunflower lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water a...展開 Liposun PS Powder is a Phosphatidylserine and is extracted from from sunflower lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Liposun PS Powder is available in concentrations of: 20% - 35% - 50% - 70% and is intended athletic use. PS has been shown to improve performance, endocrine response to exercise stress, and decreased muscle damage when exercising. 收起 | |
| Lucuma Powder | Algarrobos Organicos del Peru S.A.C. | Lucuma Powder has a citrus smell and flavor. It contains high amounts of potassium, sodium, and calcium. It also has anti-inflammatory properties and is most commonly used as a food additive for desserts. | |
| Maca Powder | Algarrobos Organicos del Peru S.A.C. | Maca Powder is an energizing food of the Incas. It is used to increase stamina, boost libido, and combat fatigue. It contains high amounts of vitamins, minerals, and enzymes and is commonly used as a food additive due to these properties. | |
| Magenta GB High PMS# 485 | Sensient Food Colors North America | Magenta GB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Magenta GB Low PMS # 224 | Sensient Food Colors North America | Magenta GB Low PMS # 224 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Magenta GB Med PMS # 1787C | Sensient Food Colors North America | Magenta GB Med PMS # 1787C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Magenta ISB High PMS # 485 | Sensient Food Colors North America | Magenta ISB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Magenta ISB Low PMS # 224 | Sensient Food Colors North America | Magenta ISB Low PMS # 224 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Magenta ISB Med PMS # 1787C | Sensient Food Colors North America | Magenta ISB Med PMS # 1787C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Mandarin High PMS # 1235C | Sensient Food Colors North America | Mandarin High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin Low PMS # 7404C | Sensient Food Colors North America | Mandarin Low PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin Med PMS # 123C | Sensient Food Colors North America | Mandarin Med PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin SF High PMS # 1235C | Sensient Food Colors North America | Mandarin SF High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin SF Low PMS # 7404C | Sensient Food Colors North America | Mandarin SF Low PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mandarin SF Med PMS # 123C | Sensient Food Colors North America | Mandarin SF Med PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mango SF High PMS # 716C | Sensient Food Colors North America | Mango SF High PMS # 716C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mango SF Low PMS # 124C | Sensient Food Colors North America | Mango SF Low PMS # 124C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Mango SF Med PMS # 137C | Sensient Food Colors North America | Mango SF Med PMS # 137C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Marine Phospholipides | Novastell Ingredients Essentiels | Marine Phospholipides is a specialty range for caviar phospholipids. Caviar phospholipides are composed of phospholipids from marine sources and neutral lipids obtained from fish eggs (wild salmon). The virtues of the sea products have been extolled parti...展開 Marine Phospholipides is a specialty range for caviar phospholipids. Caviar phospholipides are composed of phospholipids from marine sources and neutral lipids obtained from fish eggs (wild salmon). The virtues of the sea products have been extolled particularly for their wealth in Omega 3. The product contains a high amount of PhosphatidylCholine. They contain also contain Vitamin E and Astaxanthin which are natural antioxidants. Astaxanthin is a neuro-protective agent which reduces mitochondrial malfunction and oxidative damage of the cell. (used in cosmetics) 收起 | |
| Mesquite Powder | Algarrobos Organicos del Peru S.A.C. | Mesquite Powder is obtained from the mesocarp of the pods of Prosopis Pallida. It is a GMO product that varies in color depending on the color of the tree. This flour is often used as a flour substitute in cooking. | |
| Natural Blue | Sensient Food Colors North America | Natural Blue is an appealing alternative to certified colors and can be used across all applications that is water soluble, heat, light and acid-stable as well as Kosher, Halal and non-GMO. The bright blue can also be used to create additional natural col...展開 Natural Blue is an appealing alternative to certified colors and can be used across all applications that is water soluble, heat, light and acid-stable as well as Kosher, Halal and non-GMO. The bright blue can also be used to create additional natural colors such as green and intense purple shades. It has applications in beverage, baking, dairy, confection, dry grocery, and pet food industries. 收起 | |
| Natural Brown | Sensient Food Colors North America | Natural Brown is a stable, natural brown food color. It comes in liquid and powder form and is heat, light and acid-stable. Natural Brown is 4-MEI free and is Kosher, Halal and GMO-free. Its color ranges from buttery yellow brown to deep auburn. Natural B...展開 Natural Brown is a stable, natural brown food color. It comes in liquid and powder form and is heat, light and acid-stable. Natural Brown is 4-MEI free and is Kosher, Halal and GMO-free. Its color ranges from buttery yellow brown to deep auburn. Natural Brown is used in applications including beverage, confection, dairy, baking, dry grocery and pet food. 收起 | |
| Novastell Specialties | Novastell Ingredients Essentiels | Novastell Specialties is a range that includes Brain Synergy®, Synergie Performances, Eye Synergie, and Lecibio P 40. Brain Synergy® is a unique blend of phosphatidylserine, GPL-DHA (DHA in form of phospholipids) and phosphatidylcholine. Synergie Performa...展開 Novastell Specialties is a range that includes Brain Synergy®, Synergie Performances, Eye Synergie, and Lecibio P 40. Brain Synergy® is a unique blend of phosphatidylserine, GPL-DHA (DHA in form of phospholipids) and phosphatidylcholine. Synergie Performances is a high concentration of phosphatidylserine, GPL-DHA and proteins for sports nutrition. Eye Synergie is rich in phospholipids, GPL-DHA, carotenoids xanthophylles, and essential components of retina to fight against the effects of aging. Lecibio P 40 is a product in powder form that is 100 % organic. It contains about 40-45 % of fluid lecithin and acacia gum. 收起 | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...展開 SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. 收起 | |
| Oat Fibre SANACEL® Oat 300 | CFF | SANACEL® Oat 300 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 300 µm. | |
| Oat Fibre SANACEL® Oat 30G | CFF | SANACEL® Oat 30 G is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white granular micropowder and is neutral in taste and odour. | |
| Oat Fibre SANACEL® Oat 50 | CFF | SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 5...展開 SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 50 µm. 收起 | |
| Oat Fibre SANACEL® Oat 90 | CFF | SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...展開 SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 90 µm. 收起 | |
| Ovocholine DHA 8 | Novastell Ingredients Essentiels | Ovocholine DHA 8 is a phospholipid obtained from deoiled egg lecithin in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with wate...展開 Ovocholine DHA 8 is a phospholipid obtained from deoiled egg lecithin in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Ovocholine DHA 8 is available in concentrations of: 8% DHA and it is primarily used to improve memory, vision and cell metabolism and can be added to infant milk formulas. 收起 | |
| Ovoyolk DHA 2 | Novastell Ingredients Essentiels | Ovoyolk DHA 2 is a phospholipid obtained from egg yolks in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used...展開 Ovoyolk DHA 2 is a phospholipid obtained from egg yolks in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Ovoyolk DHA 2 is available in concentrations of: 2% DHA and it is primarily used to improve memory, vision and cell metabolism and can be added to infant milk formulas. 收起 | |
| Patent Blue V | Sensient Food Colors North America | Patent Blue V is an artificial food coloring with a blue hue. This product has a CAS number of 3536-49-0 and is water water soluble. Patent Blue V is used in the food and beverage industry. Patent Blue V is not permitted in the U.S. or Canada. | |
| Phosphatidylserine | Novastell Ingredients Essentiels | Phosphatidylserine is offered as a powder at various concentrations (20-35-50-70 %) and in fluid form at 20 % concentration. The fluid version is also offered in 500 mg marine capsules (each capsule providing 100 mg of PS). Many clinical studies show the ...展開 Phosphatidylserine is offered as a powder at various concentrations (20-35-50-70 %) and in fluid form at 20 % concentration. The fluid version is also offered in 500 mg marine capsules (each capsule providing 100 mg of PS). Many clinical studies show the positive role of Phosphatidylserine (PS) on memory impairment. All these products can be used in form of food supplements (capsules, tablets) or can be incorporated in functional foods such as drinks, biscuits, and dairy products. Brain Synergy® is a mixture of phosphatidylserine (PS) & DHA exclusivly in form of phospholipids. 收起 | |
| Pineapple High PMS # 123C | Sensient Food Colors North America | Pineapple High PMS # 123C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pineapple Low PMS # 107C | Sensient Food Colors North America | Pineapple Low PMS # 107C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Pineapple Med PMS # 7404C | Sensient Food Colors North America | Pineapple Med PMS # 7404C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Ponceau 4R | Sensient Food Colors North America | Ponceau 4R is an artificial food coloring with a red hue. This product has a CAS number of 2611-82-7 and is water soluble. Ponceau 4R is used in the food and beverage industry. Ponceau 4R is not permitted in the U.S. or Canada. | |
| Porcelain Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Potato Fibre SANACEL® Pot 400 | CFF | SANACEL® Pot 400 µm is a dietary food fiber extraced from potato. | |
| Potato Fibre SANACEL® Pot 90 | CFF | SANACEL® Pot 90 µm is a dietary food fibre extraced from potato. | |
| Powder Cellulose SANACEL® 150 | CFF | SANACEL® 150 powdered cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. | |
| Powder Cellulose SANACEL® 20 | CFF | SANACEL® 20 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in taste and odour. It has a particle size of 23 µm. | |
| Powder Cellulose SANACEL® 200 | CFF | SANACEL® 200 powdered cellulose is a purified fraction of native cellulose. It appears as a white fiber and is neutral in taste and odor. It has a particle size of 300 µm. | |
| Powder Cellulose SANACEL® 30 | CFF | SANACEL® 30 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in odour and taste. It has a particle size of 35 µm. | |
| Powder Cellulose SANACEL® 30G | CFF | SANACEL® 30 G dietary fibre is a purified fraction of native cellulose. It appears as a cream white, odorless and tastless granular micropowder with a particle size of 50 µm. | |
| Powder Cellulose SANACEL® 90 | CFF | SANACEL® 90 powder cellulose is a purified fraction of native cellulose. It appears as a white fibre and is neutral in odour and taste. It has a particle size of 60 µm. | |
| Prills | Sensient Food Colors North America | Prills are small, spherical shapes that add color to food products. This product is water insoluble, has a melting point of 60 - 80 degrees Celsius, are not temperature resistant, and have particle sizes ranging from 100 - 800u. Prills come in a variety o...展開 Prills are small, spherical shapes that add color to food products. This product is water insoluble, has a melting point of 60 - 80 degrees Celsius, are not temperature resistant, and have particle sizes ranging from 100 - 800u. Prills come in a variety of color and flavor options. It can be used in food and beverage products, including dairy, processed food, and snack food. 收起 | |
| Purple Corn Flour | Algarrobos Organicos del Peru S.A.C. | Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking. | |
| Quinoline Yellow | Sensient Food Colors North America | Quinoline Yellow is an artificial food coloring with a yellow hue. This product has a CAS number of 95193-83-2 and is water soluble. Quinoline Yellow is used in the food and beverage industry. Quinoline Yellow is not permitted in the U.S. or Canada. | |
| SANACEL® add FA – fibre blend | CFF | SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk densit...展開 SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk density of >200 g/l. 收起 | |
| SANACEL® plant 1000 | CFF | SANACEL® plant 1000 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 1000 µm. | |
| SANACEL® plant 200 | CFF | SANACEL® plant 200 is a fibre mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 200 µm. | |
| SANACEL® Plant 90 | CFF | SANACEL® plant 90 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 90 µm. | |
| SensiPearl® | Sensient Food Colors North America | SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is...展開 SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is used in bakery, cereal, and confection. SensiPearl® is ideal for products such as cereals, frostings, gelatin desserts, hard and soft candies, and chewing gums. 收起 | |
| Spectracoat™ Color Dispersions | Sensient Food Colors North America | Spectracoat™ Color Dispersions are suspensions of certified colors, which are available in a full spectrum of shades, incorporated into various food-grade vehicles (e.g. sugar syrups, water, oil, wax, glycerine, or various polyols). This product can be us...展開 Spectracoat™ Color Dispersions are suspensions of certified colors, which are available in a full spectrum of shades, incorporated into various food-grade vehicles (e.g. sugar syrups, water, oil, wax, glycerine, or various polyols). This product can be used in bakery, cereal, confection, dairy, processed food, and snack foods. 收起 | |
| Spectraflecks™ | Sensient Food Colors North America | Spectraflecks™are colored film particulates that add color to a variety food products. They are available in natural, certified, and pearlescent colors. Spectraflecks™ are water soluble, have a melting point of >250 degrees Celsius, resists temperatures o...展開 Spectraflecks™are colored film particulates that add color to a variety food products. They are available in natural, certified, and pearlescent colors. Spectraflecks™ are water soluble, have a melting point of >250 degrees Celsius, resists temperatures of up to 200 degrees Celsius, and their particle size range from 8 - 60 mesh. Spectraflecks™ come in a variety of flavor and color options. It is used in a variety of applications including bakery, beverage, confection, dairy and dry grocery. 收起 | |
| Spectraflecks™ Shapes | Sensient Food Colors North America | Spectraflecks™ Shapes are colored film particulates that add color to food products. They are available in natural and pearlescent colors. Spectraflecks™ are water soluble, resist temperatures of up to 240 degrees Celsius, and particle size begins at 1/8 ...展開 Spectraflecks™ Shapes are colored film particulates that add color to food products. They are available in natural and pearlescent colors. Spectraflecks™ are water soluble, resist temperatures of up to 240 degrees Celsius, and particle size begins at 1/8 inch and larger. Spectraflecks™ come in a variety of flavor and color options. Spectraflecks™ are used in a variety of applications including bakery, cereal, beverage, confection, dairy, processed food, and snack food. 收起 | |
| SpectraMelt™ | Sensient Food Colors North America | SpectraMelt™ is a dry, dust-free coloring system. This product colors confection products while removing color streaking and specking issues. | |
| Wheat Fibre SANACEL® Wheat 150 | CFF | SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...展開 SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 200 | CFF | SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle i...展開 SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle is size of 200 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 30 | CFF | SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...展開 SANACEL® Wheat 30 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 30 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 30G | CFF | SANACEL® Wheat 30G dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white granular powder and is neutral in taste and odour. | |
| Wheat Fibre SANACEL® Wheat 400 | CFF | SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...展開 SANACEL® Wheat 400 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 400 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 90 | CFF | SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...展開 SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. 收起 | |
| Wheat Fibre SANACEL® Wheat 90 OC | CFF | SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste an...展開 SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. 收起 | |
| Yacon Powder | Algarrobos Organicos del Peru S.A.C. | Yacon Powder has a sweet taste that comes from its high concentration of inulin. It contains high levels of potassium, calcium, phosphorous, and iron as well as 20 amino acids. It is commonly used as a sweetener in smoothies and baked goods. |
