| Cacao Powder | Algarrobos Organicos del Peru S.A.C. | Cacao Powder contain flavonoids which help promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Criollo Cacao Beans | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Beans contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Criollo Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Nibs are peeled and crushed cacao beans used to manufacture cacao powder and cacao butter. The nibs also contain flavonoids and have antioxidant properties which allow them to be added to foods for various health benefits. | |
| Porcelain Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Soyathin Granular | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Granular is a highly concentrated granulated form of lecithin with a light yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative pro...展開 Soyathin Granular is a highly concentrated granulated form of lecithin with a light yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Granular is used mainly as a dietary supplement due to its various health benefits. These include its ability to decrease cholesterol levels and harmful lipids, protect against fatty degeneration of the liver and brain, and improve memory function and the ability to concentrate. It is also used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. 收起 | |
| Soyathin Granular Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Granular Non-GM IP is a highly concentrated granulated form of lecithin with a light cream colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original rel...展開 Soyathin Granular Non-GM IP is a highly concentrated granulated form of lecithin with a light cream colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Granular Non-GM IP is used mainly as a dietary supplement due to its various health benefits. These include its ability to decrease cholesterol levels and harmful lipids, protect against fatty degeneration of the liver and brain, and improve memory function and the ability to concentrate. It is also used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. 收起 | |
| Soyathin Liquid | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportion...展開 Soyathin Liquid is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid is used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. 收起 | |
| Soyathin Liquid Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid Non-GM IP is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative ...展開 Soyathin Liquid Non-GM IP is a clear, amber-coloured, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained in the oil-refining process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid Non-GM IP is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. 收起 | |
| Soyathin Liquid Organic | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Liquid Organic is a clear, brown, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained by mechanical soybean crush. No chemical solvents are used in this process. It consists of natural phosp...展開 Soyathin Liquid Organic is a clear, brown, viscous fluid. It is produced by drying and filtration of hydrated crude soybean oil gum, which is obtained by mechanical soybean crush. No chemical solvents are used in this process. It consists of natural phospholipids in their original relative proportions and soybean oil. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Liquid Organic is primarily used as an additive for organic chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. 收起 | |
| Soyathin Powder | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Powder is a highly concentrated lecithin powder with a light tan or yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportion...展開 Soyathin Powder is a highly concentrated lecithin powder with a light tan or yellow colour. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Powder is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. Besides it has applications in personal care products like body lotions and lipsticks. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. 收起 | |
| Soyathin Powder Non-GM IP | Imperial-Oel-Import Handelsgesellschaft GmbH | Soyathin Powder Non-GM IP is a highly concentrated lecithin powder with a light brown colour derived from Non-GM soybeans. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in the...展開 Soyathin Powder Non-GM IP is a highly concentrated lecithin powder with a light brown colour derived from Non-GM soybeans. The product is obtained by solvent-extraction from liquid Soya Lecithin. It is de-oiled but consists of natural phospholipids in their original relative proportions. Compared to lecithins from other sources it has a significantly higher level of linolenic acid and lower level of oleic acid. Soyathin Powder Non-GM IP is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. Besides it has applications in personal care products like body lotions and lipsticks. It has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. It also helps to extend shelf life and to increase heat stability. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. 收起 |
