| Bio Ferroso AAS®-Stabilised Ferrous gluconate | Lipotech S.A. | Bio Ferroso AAS® Stabilised Ferrous Gluconate has a high water-solubility and good bioavailability. This product was developed for the fortification of milk and yogurts, as well as for dietary supplements. Bio Ferroso AAS® Stabilised Ferrous Gluconate doe...展開 Bio Ferroso AAS® Stabilised Ferrous Gluconate has a high water-solubility and good bioavailability. This product was developed for the fortification of milk and yogurts, as well as for dietary supplements. Bio Ferroso AAS® Stabilised Ferrous Gluconate does not compromise sensorial properties in the finished product. 收起 | |
| Bio Lactato-Ca AAS®-Stabilised Calcium Lactate | Lipotech S.A. | Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juice...展開 Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起 | |
| Bio Lactato-Mg AAS®-Stabilised Magnesium Lactate | Lipotech S.A. | BioLactato-Mg AAS®-Stabilised Magnesium Lactate, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverage...展開 BioLactato-Mg AAS®-Stabilised Magnesium Lactate, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起 | |
| BIOCAL AAS® -Stabilised Calcium Gluconate | Lipotech S.A. | Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, frui...展開 Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起 | |
| Biofer® Stabilised Ferrous Sulphate | Lipotech S.A. | Biofer® Stabilised Ferrous Sulphate is used to fortify milk (with fat content over 1,5%) to a level of 18mg of iron per litre without compromising the sensorial properties. It is also used in yoghurts at a level of 24mg iron per kg, as well as in other da...展開 Biofer® Stabilised Ferrous Sulphate is used to fortify milk (with fat content over 1,5%) to a level of 18mg of iron per litre without compromising the sensorial properties. It is also used in yoghurts at a level of 24mg iron per kg, as well as in other dairy products. 收起 | |
| Calcium Chloride AAS®-Stabilised Calcium Chloride | Lipotech S.A. | Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, j...展開 Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起 | |
| Ferric Pyrophosphate AAS HS® (Fe 5.5%)-Stabilised Ferric Pyrophosphate | Lipotech S.A. | Ferric Pyrophosphate AAS HS (Fe 5.5%)® Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of Milk and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate ...展開 Ferric Pyrophosphate AAS HS (Fe 5.5%)® Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of Milk and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AAS HS (Fe 5.5%)® does not compromise the sensorial properties. 收起 | |
| Ferric Pyrophosphate AAS®(Fe 11.5%)-Stabilised Ferric Pyrophosphate | Lipotech S.A. | Ferric Pyrophosphate AAS®(Fe 11.5%) Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AA...展開 Ferric Pyrophosphate AAS®(Fe 11.5%) Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AAS®(Fe 11.5%) does not compromise the sensorial properties of the finished product. 收起 | |
| Ferrous Sulphate AAS®-Stabilised Ferrous Sulphate | Lipotech S.A. | Ferrous Sulphate AAS® Stabilised Ferrous Sulphate, has high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferrous Sulphate AAS® does not compromise t...展開 Ferrous Sulphate AAS® Stabilised Ferrous Sulphate, has high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferrous Sulphate AAS® does not compromise the sensorial properties. 收起 | |
| Pure Almond Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Dark is made of 100% almonds that are roasted and then ground into a brown-colored paste which has a typical almond taste. The paste can be used as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. | |
| Pure Almond Paste, Light | Georg Lemke GmbH & Co. KG | Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based bev...展開 Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. 收起 | |
| Pure Hazelnut Paste, Dark | Georg Lemke GmbH & Co. KG | Pure Hazelnut Paste, Dark is made up of 100% hazelnuts that are roasted then ground into a dark paste which has a typical hazelnut taste. The paste is suitable for use as a flavor base in ice creams, pastries, creams and dairy and soy-based beverages. | |
| Yoghurt Filling Cream | Georg Lemke GmbH & Co. KG | Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use dire...展開 Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use directly or for other uses in the food industry. 收起 |
