| Brewtan® A | Ajinomoto NaturalSpecialities | Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash...展開 Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Brewtan® B | Ajinomoto NaturalSpecialities | Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extr...展開 Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Brewtan® C | Ajinomoto NaturalSpecialities | Brewtan® C is an ultra-high purity, high molecular weight hydrolysable tannic acid, specially designed for the stabilization of beer in maturation. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. | |
| Brewtan® F | Ajinomoto NaturalSpecialities | Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are re...展開 Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are removed. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 01 | Ajinomoto NaturalSpecialities | Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant m...展開 Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 02 | Ajinomoto NaturalSpecialities | Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant mater...展開 Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 04 | Ajinomoto NaturalSpecialities | Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant m...展開 Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCT | Ajinomoto NaturalSpecialities | Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications...展開 Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications in the wine industry. This product has a minimum of 65% tannins content. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCTN | Ajinomoto NaturalSpecialities | Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine indus...展開 Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine industry. This product has a minimum of 65% tannins content. It is a 100 % natural extract derived from renewable plant materials. 收起 | |
| Tanal® QW2 | Ajinomoto NaturalSpecialities | Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extrac...展開 Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extract derived from renewable plant sources, it contains no preservatives or additives. 收起 | |
| Tanal® W1 | Ajinomoto NaturalSpecialities | Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% na...展開 Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W2 | Ajinomoto NaturalSpecialities | Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...展開 Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W4 | Ajinomoto NaturalSpecialities | Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...展開 Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| VITACEL® MCG | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, mil...展開 VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, milk products, pastries, and spreads. 收起 | |
| VITACEL® Plus HF | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Plus HF is a fat replacement composed of insoluble dietary fiber, soluble dietary fiber, and starch or maltodextrin. It has a high water binding capacity and exhibits a fatty texture and neutral taste. The product can be used in sausages, pastri...展開 VITACEL® Plus HF is a fat replacement composed of insoluble dietary fiber, soluble dietary fiber, and starch or maltodextrin. It has a high water binding capacity and exhibits a fatty texture and neutral taste. The product can be used in sausages, pastries, and spreads. 收起 | |
| VITACEL® Powdered Cellulose L 00 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose L 00 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of h...展開 VITACEL® Powdered Cellulose L 00 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It is used in the meat, baked goods, and dairy industries. This product has a bulk density of 165 g/L. 收起 | |
| Vitacel® Powdered Cellulose L 600 | J. Rettenmaier & Söhne GmbH & Co. KG | Vitacel® Powdered Cellulose L 600 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of ...展開 Vitacel® Powdered Cellulose L 600 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 195 g/L. 收起 | |
| Vitacel® Powdered Cellulose L 600-20 | J. Rettenmaier & Söhne GmbH & Co. KG | Vitacel® Powdered Cellulose L 600-20 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is ...展開 Vitacel® Powdered Cellulose L 600-20 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Powdered Cellulose L 600-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose L 600-30 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is ...展開 VITACEL® Powdered Cellulose L 600-30 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Powdered Cellulose LC 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose LC 200 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of...展開 VITACEL® Powdered Cellulose LC 200 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 75-90 g/L. 收起 | |
| VIVAPUR® Hydroxypropylmethyl Cellulose (HPMC) | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Hydroxypropylmethyl Cellulose (HPMC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formati...展開 VIVAPUR® Hydroxypropylmethyl Cellulose (HPMC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formation, surface activity, enzyme resistance, pH-stability, non-ionic, and non-caloric characteristics. It is used as a stabilizer, film former, binder, and emulsifier for baking, frozen food, and breading. 收起 | |
| VIVAPUR® MCG 811 F | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® MCG 811 F is a colloidal MCC grade product especially developed for the stabilization of particles in cocoa milk, soy drinks, and whey drinks. The product has a unique stabilizing system based on microcrystalline cellulose and carboxymethylcellul...展開 VIVAPUR® MCG 811 F is a colloidal MCC grade product especially developed for the stabilization of particles in cocoa milk, soy drinks, and whey drinks. The product has a unique stabilizing system based on microcrystalline cellulose and carboxymethylcellulose. VIVAPUR® MCG 811 F is easier to activate, has high stabilizing properties, and is easy to use. This product essentially provides improved cost effectiveness for the customer. 收起 | |
| VIVAPUR® Methyl Cellulose (MC) | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Methyl Cellulose (MC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formation, surface act...展開 VIVAPUR® Methyl Cellulose (MC) is a water-soluble derivative of the natural raw material cellulose. The product is soluble in water and organic solvents, exhibiting thickening, water binding, thermal gelation, surface activity, film formation, surface activity, enzyme resistance, pH-stability, non-ionic, and non-caloric characteristics. It is used as a stabilizer, film former, binder, and emulsifier for baking, frozen food, and breading. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 102 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 105 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 105 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 105 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 | |
| VIVAPUR® Microcrystalline Cellulose MCC 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...展開 VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. 收起 |
