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70 DHA Ultra TG GC Rieber Oils Inc. 70 DHA Ultra TG is comprised of both DHA and EPA - marine lipids that are essential contributors in promoting and maintaining health for all life stages. This product is often used in capsules or food supplement formulations. It provides a simple, cost-ef...展開 70 DHA Ultra TG is comprised of both DHA and EPA - marine lipids that are essential contributors in promoting and maintaining health for all life stages. This product is often used in capsules or food supplement formulations. It provides a simple, cost-efficient way for product formulators to develop high DHA formulas targeting each life stage, providing health benefits important to each market segments, pregnancy, lactation, infancy, childhood, and adulthood and aging. 收起
AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...展開 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...展開 AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. 收起
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...展開 AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. 收起
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展開 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...展開 Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...展開 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...展開 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展開 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...展開 Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. 收起
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...展開 Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...展開 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展開 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...展開 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...展開 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. 收起
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...展開 Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. 收起
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Akospread™ GP 19 AAK AB Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general p...展開 Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general purpose spread fat containing only a minor hydrogenated component. It has a trans fatty acid content below 2%. 收起
Akospread™ HS 90 AAK AB AKOSPREAD™ HS 90 is a hard stock to be mixed with a liquid oil by the customer. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture.
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...展開 Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. 收起
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. 收起
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展開 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...展開 Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展開 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. 收起
Apple Filling for Bakery Products Christodoulou Bros SA Apple Filling for Bakery Products are prepared as requested from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body....展開 Apple Filling for Bakery Products are prepared as requested from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. It has found application in baked goods to give them apple flavor and filling. 收起
Apple Juice Concentrate Clarified Christodoulou Bros SA Apple Juice Concentrate Clarified is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numero...展開 Apple Juice Concentrate Clarified is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. This clarified concentrate is clarified and tests negative for starch and pectin, has a minimum brix of 69 to 71, and a pH ranging from 3.4 to 4.1. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Juice NFC Christodoulou Bros SA Apple Juice NFC is apple juice not from concentrate that is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the ...展開 Apple Juice NFC is apple juice not from concentrate that is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. This juice has a minimum brix of 11, a pH content of 3.4 to 4.1, and tests negative for pectin and starch. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Puree Christodoulou Bros SA Apple Puree is made from the processing of fresh, mature apples of the Starkin and Granny Smith varieties, which have been peeled and destoned. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among ...展開 Apple Puree is made from the processing of fresh, mature apples of the Starkin and Granny Smith varieties, which have been peeled and destoned. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. They have a minimum brix of 11, a pH ranging from 3.4 to 4, and a minimum of 400 ppm vitamin C at production. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Puree Concentrate Christodoulou Bros SA Apple Puree Concentrate is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health ...展開 Apple Puree Concentrate is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. It has a minimum brix ranging from 30 to 32, a pH between 3.7 and 4.1, and a minimum of 400 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apricot Filling for Bakery Products Christodoulou Bros SA Apricot Filling for Bakery Products is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This filli...展開 Apricot Filling for Bakery Products is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This filling is used as a food additive in baked goods to give them peach flavor. 收起
Apricot Fruit Preparation for Yogurts Christodoulou Bros SA Apricot Fruit Preparation for Yogurts is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This pre...展開 Apricot Fruit Preparation for Yogurts is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This preparation is used as a food additive in yogurt to give it peach flavor. 收起
Apricot Juice Concentrate Clarified Christodoulou Bros SA Apricot Juice Concentrate Clarified is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree arranging from 64 to 66. Greek apricots are characterized by their color, their spec...展開 Apricot Juice Concentrate Clarified is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree arranging from 64 to 66. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This clarified concentrate has a pH from 3.2 to 4 and a turbidity of less than 4 NTU. It has found application in jams, canned fruits, juices and fruit preparations. 收起
Apricot Pulp Christodoulou Bros SA Apricot Pulp is varied sizes of destoned pieces of apricots of the Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. Thi...展開 Apricot Pulp is varied sizes of destoned pieces of apricots of the Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This pulp has a brix minimum ranging from 9 to 11 and a pH ranging from 3.4 to 3.9. It has found application in jams and fruit smoothies. 收起
Apricot Puree Christodoulou Bros SA Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural...展開 Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This puree has a minimum brix of 10.2, a pH ranging between 3.45 and 3.85, and a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Apricot Puree Concentrate Christodoulou Bros SA Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their s...展開 Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. They have a pH between 3.2 and 3.8, and have a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Aseptic Peach Dices Christodoulou Bros SA Aseptic Peach Dices are produced from Greek peaches which are cut with special treatment and come in 4x4x4, 6x6x6, or 10x10x10mm dices. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. These dices are packe...展開 Aseptic Peach Dices are produced from Greek peaches which are cut with special treatment and come in 4x4x4, 6x6x6, or 10x10x10mm dices. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. These dices are packed without the use of extra preservatives, and so that their nutritive elements remain intact. Peach dices have found application in yogurt, baked goods, ice cream, smoothies and jam. 收起
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展開 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
Blood Orange Juice Concentrate Christodoulou Bros SA Blood Orange Juice Concentrate is juice derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated produ...展開 Blood Orange Juice Concentrate is juice derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. They differ from the other varieties of blood oranges because of their red color and characteristic taste. It has a brix minimum between 59 and 61, a pH ranging from 3.1 to 3.5, and a minimum of 150 ppm anthocyanins. It is used in the production of juices. 收起
CEBES™ LS 75 AAK AB CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute...展開 CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CEBES™ MC AAK AB CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coat...展開 CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coatings and molded products, and you will quickly appreciate the outstanding snap, texture and flavor release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. 收起
CEBES™ NH 85 AAK AB CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute...展開 CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CHOCOFILL™ BR 20 AAK AB CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ BR 60 AAK AB CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ GP 30 AAK AB CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for biscuit and wafer production and as soft biscuit and confectionery fillings and for standard biscuit, wafer and confectionery fillings. This product can be used for harder confectionery fillings like biscuit and wafer fillings, particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ GP 40 AAK AB CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for standard biscuit and wafer production and confectionery fillings. 收起
CHOCOFILL™ GP 50 AAK AB CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It can be used for harder confectionery fillings like biscuit and wafer fillings-particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ LS 35 AAK AB CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated...展開 CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ LS 40 AAK AB CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of sa...展開 CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ NH 50 AAK AB CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials ...展開 CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combine strong functionality with pleasant melting properties – adding up to a real competitive advantage for confectionery manufacturers. CHOCOFILL™ NH can replace traditional hydrogenated filling fats in most types of fillings. It is a multi-purpose fat for use in pralines, filled bars, wafer creams, sugar confectionery and water-containing fillings. 收起
CHOCOFILL™ TC 50 AAK AB CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 60 AAK AB CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 70 AAK AB CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 90 AAK AB CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
Canned Apricot Halves in Heavy Syrup Christodoulou Bros SA Canned Apricots are produced from Greek apricots cut in halves, preserved in a heavy syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Heavy Syrup are most commonly used in baked g...展開 Canned Apricots are produced from Greek apricots cut in halves, preserved in a heavy syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Heavy Syrup are most commonly used in baked goods such as bread and muffins. 收起
Canned Apricot Halves in Light Syrup Christodoulou Bros SA Canned Apricot Halves in Light Syrup are produced from Greek apricots cut in halves, preserved in a light syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Light Syrup are most com...展開 Canned Apricot Halves in Light Syrup are produced from Greek apricots cut in halves, preserved in a light syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Light Syrup are most commonly used in baked goods such as bread and muffins. 收起
Canned Peach Dices in Heavy Syrup Christodoulou Bros SA Canned Peach Dices in Heavy Syrup are comprised of skinned, diced, yellow peaches that have been preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Dices in Light Syrup Christodoulou Bros SA Canned Peach Dices in Light Syrup are comprised of skinned, diced, yellow peaches that have been preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Heavy Syrup Christodoulou Bros SA Canned Peach Halves in Heavy Syrup are comprised of skinned yellow peaches that have been cut in half, preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Light Syrup Christodoulou Bros SA Canned Peach Halves in Light Syrup are comprised of skinned yellow peaches that have been preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Water Christodoulou Bros SA Canned Peach Halves in Water are comprised of skinned yellow peaches that have been cut in half, preserved in water, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Slices in Heavy Syrup Christodoulou Bros SA Canned Peach Slices in Heavy Syrup are comprised of skinned yellow peaches that have been sliced, preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Slices in Light Syrup Christodoulou Bros SA Canned Peach Slices in Light Syrup are comprised of skinned yellow peaches that have been sliced, preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Carrot Juice Concentrate Christodoulou Bros SA Carrot Juice Concentrate is concentrated juice derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of...展開 Carrot Juice Concentrate is concentrated juice derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. This concentrate has a brix ranging from 39 to 41, and a pH ranging from 12 to 19. It has found application in juices, soft drinks, fruit drinks, nectar, and smoothies. 收起
Carrot Puree Christodoulou Bros SA Carrot Puree is derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. Th...展開 Carrot Puree is derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. This puree has a brix ranging from 8 to 12, and a pH ranging from 3.7 to 4.1. It has found application in juices, soft drinks, fruit drinks, nectar, and smoothies. 收起
Cherry Filling for Bakery and Pastry Christodoulou Bros SA Cherry Filling for Bakery and Pastry is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This filling is made as requested and has found application ...展開 Cherry Filling for Bakery and Pastry is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This filling is made as requested and has found application in baked goods and pastries. 收起
Cherry Fruit Preparation Yogurt Christodoulou Bros SA Cherry Fruit Preparation Yogurt is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This preparation is made as requested and has found application i...展開 Cherry Fruit Preparation Yogurt is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This preparation is made as requested and has found application in yogurt and yogurt desserts. 收起
Cherry Juice Concentrated Christodoulou Bros SA Cherry Juice Concentrated is derived from Tragana cherries from concentrated juice. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This concentrate has a brix minimum from 64 t...展開 Cherry Juice Concentrated is derived from Tragana cherries from concentrated juice. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This concentrate has a brix minimum from 64 to 66 and an acidity ranging from 1.5 to 3. It has found application in fruit drinks including smoothies and juices; yogurt and yogurt desserts; jams and syrups; and ice cream. 收起
Cherry Pulp Christodoulou Bros SA Cherry Pulp is pulp derived from mashed Tragana cherries in a manner that maintains the color and beneficial properties of the cherries. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet...展開 Cherry Pulp is pulp derived from mashed Tragana cherries in a manner that maintains the color and beneficial properties of the cherries. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This pulp has a minimum brix of 13 and a pH ranging from 3.5 to 4.1. It has found application in fruit drinks including smoothies and juices; yogurt and yogurt desserts; and jams. 收起
DELIAIR™ NH 40 AAK AB DELIAIR™ NH 40 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such...展開 DELIAIR™ NH 40 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
DELIAIR™ NH 50 AAK AB DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such...展開 DELIAIR™ NH 50 is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides the opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. The product allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
Deionized White Grape Juice Christodoulou Bros SA Deionized White Grape Juice is deionized juice prepared from white Greek grapes from the Nemea area in Corinth as well as varieties from Patras and Kavala. Grapes combat water retention, are rich in potassium and vitamins and have antioxidant and cancer-f...展開 Deionized White Grape Juice is deionized juice prepared from white Greek grapes from the Nemea area in Corinth as well as varieties from Patras and Kavala. Grapes combat water retention, are rich in potassium and vitamins and have antioxidant and cancer-fighting capabilities. This juice has a brix minimum between 63.5 and 66.5, a pH ranging from 3 to 4.2. It has found application in juices, soft drinks, fruit drinks, nectar, smoothies and jams. 收起
Diced Forest Fruit Christodoulou Bros SA Diced Forest Fruit is comprised of mixed berries that have been diced into pieces. This product is most commonly used in dessert, ice cream, and baked good applications.
Diced Greek Fruit Christodoulou Bros SA Diced Greek Fruit is comprised of a mixture of peaches, apricots, oranges, lemons, pears, apples, cherries, strawberries, kiwis, grapes, plums, and pomegranates that have all been diced into pieces. This product is most commonly used in dessert, ice crea...展開 Diced Greek Fruit is comprised of a mixture of peaches, apricots, oranges, lemons, pears, apples, cherries, strawberries, kiwis, grapes, plums, and pomegranates that have all been diced into pieces. This product is most commonly used in dessert, ice cream, and baked good applications. 收起
Diced Tropical Fruit Christodoulou Bros SA Diced Tropical Fruit is comprised of a mixture of mangoes, pineapples, bananas, and papayas that have been diced into pieces. this product is most commonly used in dessert, ice cream, and baked good applications.
Grapefruit Juice Concentrate Christodoulou Bros SA Grapefruit Juice Concentrate is concentrated juice derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. This juice has a brix between 57 and 59, a pH ranging between 2.8 and 3...展開 Grapefruit Juice Concentrate is concentrated juice derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. This juice has a brix between 57 and 59, a pH ranging between 2.8 and 3.2, and 2 to 4% pulp content. It has found application in juices and smoothies. 收起
Grapefruit Juice Essential Oil Christodoulou Bros SA Grapefruit Juice Essential Oil is oil derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. It contains .5 to 1% aldehydes and has found application in foods and beverages requ...展開 Grapefruit Juice Essential Oil is oil derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. It contains .5 to 1% aldehydes and has found application in foods and beverages requiring a grapefruit smell or strong grapefruit taste. 收起
ILLEXAO™ BR AAK AB ILLEXAO™ BR provides significantly increased bloom stability in chocolate products (up to a factor four) and increased shelf life it is also for products containing soft fillings with a high content of nut oil. Based on raw materials such as shea, illipe ...展開 ILLEXAO™ BR provides significantly increased bloom stability in chocolate products (up to a factor four) and increased shelf life it is also for products containing soft fillings with a high content of nut oil. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. It has long-lasting quality in storage and provides for significant bloom retardation. 收起
ILLEXAO™ CB 50 AAK AB ILLEXAO™ CB 50 is recommended for replacement of cocoa butter in recipes with specific sensory requirements. It adapts easily to your needs for flavor, texture and meltdown when you replace 5% of the cocoa butter in milk or dark chocolate recipes. ILLEXAO...展開 ILLEXAO™ CB 50 is recommended for replacement of cocoa butter in recipes with specific sensory requirements. It adapts easily to your needs for flavor, texture and meltdown when you replace 5% of the cocoa butter in milk or dark chocolate recipes. ILLEXAO™ is compatible with cocoa butter and due to the broad range of ILLEXAO™ you can obtain further possibilities than when using pure cocoa butter. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. 收起
ILLEXAO™ ER AAK AB ILLEXAO™ ER is designed specifically for this market; providing the best of everything in cocoa-rich dark chocolate. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. ILLEXAO™ ER boosts the health p...展開 ILLEXAO™ ER is designed specifically for this market; providing the best of everything in cocoa-rich dark chocolate. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. ILLEXAO™ ER boosts the health profile in cocoa-rich chocolate products and adds the creamy sensation known from milk chocolate. By replacing 5% of the cocoa butter with ILLEXAO™ ER, dark chocolate becomes smoother and creamier than you have experienced before. Excellent meltdown and flavor release reveal a new side to dark chocolate. ILLEXAO™ ER is suitable for premium molded chocolate tablets, coatings and confectionery fillings. 收起
ILLEXAO™ HS 85 AAK AB ILLEXAO™ HS 85 is a heat-stable solution, designed to raise the melting point of chocolate for example for products distributed in warm climates. Softening of chocolate is kept at bay, and chocolate maintains the right snap for perfect enjoyment by the co...展開 ILLEXAO™ HS 85 is a heat-stable solution, designed to raise the melting point of chocolate for example for products distributed in warm climates. Softening of chocolate is kept at bay, and chocolate maintains the right snap for perfect enjoyment by the consumer. It is a great choice for chocolate high in milk fat. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. Choose ILLEXAO™ HS 85 for chocolate products where the target is a proportion of heat and bloom stability at a higher storage temperature while the impact on the melt-down is minimal. It is recommended to use minimum 5-10% of the total chocolate recipe to get a significant heat stabilizing effect 收起
ILLEXAO™ HS 90 AAK AB ILLEXAO™ HS 90 is a heat-stable solution, designed to raise the melting point of chocolate for example for products distributed in warm climates. Softening of chocolate is kept at bay, and chocolate maintains the right snap for perfect enjoyment by the co...展開 ILLEXAO™ HS 90 is a heat-stable solution, designed to raise the melting point of chocolate for example for products distributed in warm climates. Softening of chocolate is kept at bay, and chocolate maintains the right snap for perfect enjoyment by the consumer. It is a great choice for chocolate high in milk fat. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. Choose ILLEXAO™ HS 90 for: improved heat stability and to tailor-make the melting-profile of your chocolate. 收起
ILLEXAO™ SC 70 AAK AB ILLEXAO™ SC 70 is recommended for replacement of cocoa butter in recipes with specific sensory requirements. It is perfect for full cocoa butter replacement, giving you a super compound with tailor-made melting properties to chocolate and a rich chocolate...展開 ILLEXAO™ SC 70 is recommended for replacement of cocoa butter in recipes with specific sensory requirements. It is perfect for full cocoa butter replacement, giving you a super compound with tailor-made melting properties to chocolate and a rich chocolate flavor. It is resistant to fat bloom and can be tailor-made which enables you to produce harder or softer products as required to be able to meet all cocoa butter recipes-no matter origin. 收起
InFat™ AAK AB InFat™ is an advanced basic-fat ingredient, developed to meet the specific needs of the growing infant. It has a fat composition mimicking that of human milk fat, thereby enabling optimized uptake of calcium and energy and easy digestion. This product all...展開 InFat™ is an advanced basic-fat ingredient, developed to meet the specific needs of the growing infant. It has a fat composition mimicking that of human milk fat, thereby enabling optimized uptake of calcium and energy and easy digestion. This product allows for a calcium and energy uptake that is important for customer requirements. 收起
JK Sweet® Sucralose JK Sucralose Inc. JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...展開 JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. 收起
JK Sweet® Sucralose FCCVII JK Sucralose Inc. JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...展開 JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. 收起
JK Sweet® Sucralose JK Standard JK Sucralose Inc. JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...展開 JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. 收起
JK Sweet® Sucralose JP JK Sucralose Inc. JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains ...展開 JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JP has a long shelf life and is about 600 times sweeter than sugar. 收起
JK Sweet® Sucralose USP34-NF29 JK Sucralose Inc. JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...展開 JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. 收起
JK® Sweet Sucralose GB25531 JK Sucralose Inc. JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...展開 JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. 收起
Kiwi Juice Concentrate (Clarified) Christodoulou Bros SA Kiwi Juice Concentrate (Clarified) is concentrated and clarified juice derived from the Greek Hayward and Tsechelidis varieties of kiwi that are set apart by their dark green color and rich flavor. This concentrate is prepared with appropriate methods in ...展開 Kiwi Juice Concentrate (Clarified) is concentrated and clarified juice derived from the Greek Hayward and Tsechelidis varieties of kiwi that are set apart by their dark green color and rich flavor. This concentrate is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix between 64 and 66, a pH ranging from 3 to 4, and turbidity less than 5 NTU. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起
Kiwi Puree Christodoulou Bros SA Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi, and they are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a...展開 Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi, and they are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix of 11, a pH ranging from 3 to 3.6, and 400-600 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起
Lemon Cells Christodoulou Bros SA Lemon Cells are natural lemon fibers derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product has a minimum brix of 7, a p...展開 Lemon Cells are natural lemon fibers derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product has a minimum brix of 7, a pH ranging from 2.1 to 2.5, and a minimum of 85% cell content. They have found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Lemon Essential Oil Christodoulou Bros SA Lemon Essential Oil is oil derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This oil has a 3.2 to 3.4% aldehyde content, and ha...展開 Lemon Essential Oil is oil derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This oil has a 3.2 to 3.4% aldehyde content, and has found application in foods and beverages requiring a slight lemon scent or strong lemon flavor. 收起
Lemon Filling for Pastry and Bakery Christodoulou Bros SA Lemon Filling for Pastry and Bakery is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested ...展開 Lemon Filling for Pastry and Bakery is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested and has found application in pastries and baked goods. 收起
Lemon Fruit Preparation Christodoulou Bros SA Lemon Fruit Preparation is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested and has foun...展開 Lemon Fruit Preparation is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested and has found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起