| Gadocal K | Gadot Biochemical Industries Ltd | Gadocal K is a citrate-based calcium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of calcium. This product is ideally suited for calcium fortification of soy- and...展開 Gadocal K is a citrate-based calcium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of calcium. This product is ideally suited for calcium fortification of soy- and dairy-based food and beverage applications. 收起 | |
| GadoMag K | Gadot Biochemical Industries Ltd | GadoMag K is a citrate based Magnesium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of magnesium. This product is ideal for use in soy- and dairy-based food and b...展開 GadoMag K is a citrate based Magnesium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of magnesium. This product is ideal for use in soy- and dairy-based food and beverage applications. 收起 | |
| Grade A Low Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk...展開 Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. DairyAmerica's Grade "A" Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages. 收起 | |
| Grade A Medium Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh m...展開 Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Since this process does not alter the protein found in the milk, good curd formation and a pleasing flavor are realized. DairyAmerica's Grade "A" NFDM is commonly used in the manufacturing of: recombined milk, dry mixes, confections, puddings, and frozen deserts. 收起 | |
| Nova L | ViskoTeepak | Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking...展開 Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking and storage. Nova L casings are designed for cooked products that need D-shaped packaging with barrier properties but do not require high shrinkage. The casing has excellent peelability, combined with sufficient meat adhesion to produce wrinkle-free product after cooking and cooling. In addition to meat products, Nova L is also suitable for some cheese products. 收起 | |
| Nova X | ViskoTeepak | Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casi...展開 Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casing Nova X features high moisture and gas barriers. It gives excellent size control, and is easy to stuff also manually. Nova casings can be supplied shirred, printed, and clipped. 收起 | |
| Nova XT | ViskoTeepak | Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of thi...展開 Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of this plastic casing is 10% in both directions. 收起 | |
| Tri Potassium Citrate Monohydrate FCC/USP/EP/BP | Gadot Biochemical Industries Ltd | Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, ...展開 Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, meat anticoagulant, and stabilizer.This product is commonly used in applications such as cheese, jam, juices, meats, and functional foods and beverages. 收起 | |
| Tri Sodium Citrate Anhydrous FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is idea...展開 Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is ideal for use in applications such as meats, cheeses, water sensitive dry blends, powdered beverages, and tablets. 收起 | |
| Tri Sodium Citrate Dihydrate FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Tri Sodium Citrate Dihydrate FCC/USP/BP/EP is a white crystalline product that is practically odorless and has a saline taste. It functions as a pH adjuster, meat anticoagulant, and emulsified fat stabilizer. This product is ideal for use in applications ...展開 Tri Sodium Citrate Dihydrate FCC/USP/BP/EP is a white crystalline product that is practically odorless and has a saline taste. It functions as a pH adjuster, meat anticoagulant, and emulsified fat stabilizer. This product is ideal for use in applications such as meat, cheese, functional food and beverages, and pharmaceuticals. 收起 |
