| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展開 Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展開 Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...展開 Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...展開 Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展開 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展開 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展開 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展開 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展開 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展開 Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展開 Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 收起 | |
| BarHarvest™ 800 | Glanbia Nutritionals | BarHarvest™ 800 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortific...展開 BarHarvest™ 800 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivering a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for nutrition bars, cereal bars, granola bars, cereal, and snacks. 收起 | |
| BarHarvest™ 801 | Glanbia Nutritionals | BarHarvest™ 801 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortifica...展開 BarHarvest™ 801 is a partially hydrolyzed pea protein with a clean flavor developed to increase chewiness, moistness and soft texture in bars, snacks and baked products. This plant protein-based system (non-soy) was designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture or shelf life. Delivering a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for nutrition bars, cereal bars, granola bars, cereal, and snacks. 收起 | |
| BarHarvest™ Pea Protein | Glanbia Nutritionals | BarHarvest™ Pea Protein is designed to improve the shelf life, moisture and soft texture of cereal and protein bars, cookies, and baked goods. | |
| OptiSol® 2000 | Glanbia Nutritionals | OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers...展開 OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers outstanding nutritional value. Suggested uses include chewy granola bars, baked bars, and cereal clusters. 收起 | |
| SnackChia™ Coarse | Glanbia Nutritionals | SnackChia™ Coarse is cold milled chia seed offering high nutritional bioavailability, coarse texture and visual impact. Builds viscosity in beverages, great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus valid...展開 SnackChia™ Coarse is cold milled chia seed offering high nutritional bioavailability, coarse texture and visual impact. Builds viscosity in beverages, great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validated 5-log sterilization, it is a clean label ingredient. Ideal for bars, beverages, snacks, cereals, bakery. 收起 | |
| SnackChia™ Wholeseed | Glanbia Nutritionals | SnackChia™ Wholeseed provide time-tested nutrition, texture and visual impact. It offers good stability, is easy to use and has no dust or fines. A great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validate...展開 SnackChia™ Wholeseed provide time-tested nutrition, texture and visual impact. It offers good stability, is easy to use and has no dust or fines. A great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validated 5-log sterilization, it is a clean label ingredient. Available in conventional or organic, black or white varieties. Ideal for bakery, snacks, bars, cereals, yogurt. 收起 | |
| SnackFlax™ Protein | Glanbia Nutritionals | SnackFlax™ Protein is a vegen flax protein concentrate with over 30% protein. Contain ALA Omega-3. | |
| SnackQuinoa™ Stone Ground | Glanbia Nutritionals | SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step...展開 SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. 收起 | |
| SnackQuinoa™ White Wholeseed | Glanbia Nutritionals | SnackQuinoa™ White Wholeseed is selected for its high level of purity and clean flavor. It is heat treated using Glanbia’s MicroSure™ Plus process, guaranteed 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. |
